LES BUFFETS DU JOUR. BUFFET 1 Buffet froid / Cold Buffet
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1 LES BUFFETS DU JOUR BUFFET 1 Buffet froid / Cold Buffet Palette de saucissons et mortadelle Palette Sausages and Mortadella Macédoine de légumes à la russe Mixed Vegetable to the Russian Salade Strasbourgeoise Strasbourgeoise Salad Salade Niçoise Gherkin Pickles, Black and Green Olives Sauce vinaigrette French Dressing Buffet chaud / Hot Buffet Filet de capitaine rôti au four, sauce vierge Roasted Captain Baked, Sauce Vierge Emincé de bœuf au poivre noir Black Pepper Beef Sliced Poulet au Nyembwe Chicken Nyemwe Légumes méditerranéens rôtis Roasted Mediterranean Vegetables Pomme Marseillaise Apple Marseille Aloko, manioc Aloko, Cassava Riz Pilaff Pilaff Rice Dessert/ Swets Fruits frais découpés / Frsh Cut Fruits Gâteau au chocolat / Chocolate Cake Tarte aux pommes / Apple Pie Crème caramel / Caramel Cream Fcfa
2 BUFFET 2 Buffet froid / Cold Buffet Assortiment de charcuterie Assorted Cold Cut Salade d avocat, légumes et de crabe surimi Avocado, Vegetables and Surimi Crab Salade foie de volaille aux épices Spiced Chicken Liver Salad Salade de mais, thon, poivron, et tomate But Salad, Tuna, Pepper and Tomato Gherkin Pickles, Black and Green Olives Sauce vinaigrette French Dressing Buffet chaud / Hot Buffet Queue de bœuf au concombre Cucumber Oxtail Filet de bar à la persillade Bass Fillet with Parsley Poulet sauté Forestière Chicken Forest Jumped Riz à la tomate Tomato Rice Aloko et manioc Aloko and Cassava Haricot verts au beurre Green Beans with Butter Desserts / Swets Les fruits frais coupés / Fresh Fruits Cut Mille feuilles / Mille Feuille Tarte au citron / Lemon Pie Gâteau foret noir / Black Forest Cake Fcfa
3 BUFFET 3 BUFFET FROID / STARTERS Salade Waldorf, Céleri rémoulade et pomme fruits à la mayonnaise Waldorf Salad, Celery remoulade and apple fruit with mayonnaise Salade d harengs fumé, pomme de terre et oignon, vinaigrette Assortiments de saucisson, mortadelle et pâté Salad of Smoked herring, Potato and oinion vinegrette assoted salami, motadella and Pâté Salade de légumes marinés Marineted Vegetable Salad Gherkin Pickles, Black and Green Olives Sauce vinaigrette French dressing BUFFET CHAUD / HOT DISHES Emincé de dinde à la Zurichoise Sliced Turkey à la Zurich Gigot d agneau à la moutarde Leg of Lamb with Mustard Poisson fumé aux épinards Smoked Fish with spinach Bœuf à l Odika Beef in Odika (local sauce) Banane à la vapeur / manioc / Steamed Banana / Cassava Jardinière de légume / Planter vegetable Riz pilaf / igname / Rice / Yam Pomme sautée / Apple Skipped DESSERTS / DESERTS Tarte au citron meringuée / Lemon Meringue Pie Gâteau au chocolat / Chocolat Cake Fruits frais coupés / Fresh Cut Fruits Bavarois rubané / Bavarian Rubané Fcfa
4 BUFFET 4 BUFFET FROID / COLD BUFFET Salade Piémontaise (pomme de terre, tomate, laitue et poulet) Piemontese Salad (Potato, Tomato, Lettuce and Chicken) Sélection de charcuterie, pâté et saucissons Selection of Cold Meats, Pate and Sausages Salade Russe et œuf dur mayonnaise Russian Salad, Hard Egg and Mayonnaise Salade de fruits de mer et avocat Seafood Salad and Avocado Bouquet de verdure, tomate et concombre Bouquet of Green, Tomato and Cucumber Cornichon, olive noire et verte Pickle, Black and Green Olive Sauce Vinaigrette Vinaigrette Sauce BUFFET CHAUD / HOT BUFFET Emince de bœuf à l aubergine Sliced Beef with Eggplant Poisson frais au Nyembwe Frsh Fish Nyembwe (local sauce) Poulet rôti aux herbes Roast Chicken with Herbs Yassa mouton Yassa Sheep Beignet de banane frite / manioc / Fried Donut / Cassava Igname et patate douce / Yam and Sweet Potato Riz au vermicelle / Rice Vermicelli Ratatouille / Ratatouille BUFFET DESSERT / SWEETS Ananas sauce caramel orange / Pineaple Caramel Sauce Les fruits frais tranchés / Sliced Fresh Fruit Tartelettes aux fruits / Fruits Tarts Gâteau Opéra / Opera Cake Fcfa
5 BUFFET 5 BUFFET FROIDS / COLD BUFFET Macédoine de légumes et œuf dur / Mixed Vegetables and Boiled Egg Tartare de Capitaine au citron / Captain Lemon Tartar Salade de bœuf à la coriandre / Beef Salad with Coriander Assortiment de charcuterie / Assorted Cold Cuts Salade de maïs et thon / Corn Salad and Tuna / / Gherkin Pickle, Black and Green Olives Sauce vinaigrette / French Dressing BUFFET CHAUD / HOT DISHES Nkoumou au poisson salé et champignon / Nkumu Salted fish and mushroom Filet de capitaine à la sauce vierge / Fillet of Captain at the virgin sauce Longe de porc à l ananas / Pork loin with pineapple Noix d entrecôte rôtie / Nut roasted steak Poulet au plantain / Chicken Plantain Gratin dauphinois / Gratin Dauphinois Manioc et tubercule / Cassave and Tumber Aloko / banane vapeur / Aloko, Banana Steam Légumes chop suey / Vegetables Chop Suey DESSERTS / SWEETS Tarte au citron meringuée / Lemon Meringue Pie Mille feuille à la vanille / Mille Feuille with Vanilla Feuilletée aux pommes / Flaky Apple Moelleux au chocolat / Chocolate Cake Fruits frais tranchés / Sliced Fresh Fruits Fcfa
6 BUFFET 6 BUFFET FROID / STARTERS BUFFET Salade Olivier(pomme de terre poulet, cornichon, petits pois et mayonnaise Olivier Salad(potato chicken, pickle, peas and mayonnaise) Salade foie de volaille aux épices Spiced chicken liver salad Avocat cocktail au crabe Avocado Crab Cocktail Salade Brésilienne Brazilian Salad Atanga Gherkin pickles, black and green olives Sauce vinaigrette / French dressing BUFFET CHAUD / MAIN COURS BUFFET Escalope de dinde à la Milanaise Turkey escalope Milanese Filet de bar à la Grenobloise Grenoble bass fillet Poulet fumé aux arachides Smoked chicken peanut Poisson frais au bouillon Broth of Fresh Fish Bœuf aux gombos Beef Gombo Igname et patate douce / Yam / Sweet Potato Pomme Marseillaise / Apple Marseillaise Riz aux petits pois / Rice with Peas Gratin de légumes / Vegetables Gratin Banane vapeur / Steamed Banana DESSERTS / SWEETS Tartelettes à la pomme caramélisée / Tarte with Caramelized apple Petites pâtisseries continentale / Small continental pastries Les fruits frais tranchés / Sliced fresh fruits Gâteau au chocolat Chocolate cake Tarte au coco / Coconut pie Cfa
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Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
BANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
Culinary Arts Program. Better Food, Advanced Training
Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.
