T A P A S R E S T A U R A N T & C U B A N B A R

Transcription

1 T A P A S R E S T A U R A N T & C U B A N B A R

2 HOT TAPAS How hungry are you? Famished = 5 dishes Hungry = 4 dishes REASONABLY = 3 dishes A LITTLE = 1-2 dishes Albóndigas µ Cubana s famous meatballs made with fresh mince beef, coriander and onion served in a tomato and red wine sauce Pollo y chorizo µ Chicken breast pieces and sliced red peppers covered in a creamy tomato and paprika sauce, topped with chorizo sausage Chorizo µ Flavoursome pan fried Spanish chorizo sausage Risotto µ[v] Vegetarian risotto made with saffron rice, fresh Mediterranean vegetables, goats cheese, cream & mixed herbs Res y cebolla µ Thinly sliced tender sirloin steak sautéed with sweet caramelised red onions 5.75 Cordero en vino tinto µ Tender lamb pieces slowly braised in red wine, red onions and fresh thyme 5.85 Pollo con guisantes µ Tender chicken breast pieces cooked with smoked bacon, peppers and peas in a red wine and tomato sauce Merluza salsa sambuca µ Fresh fillet of hake served with fresh tomatoes in a creamy sambuca sauce 5.95 Pincho Verduras µ[v] Grilled mediteranaean vegetables marinated in fresh coriander, mint, garlic oil & Lemon juice, grilled & served on a skewer Cerdo y calabacín µ A South American speciality casserole made with succulent leg of pork cooked with courgettes, tomatoes, onions and mixed herbs chorizo y huevo CON Patatas µ Crispy potatoes sautéed with spicy chorizo topped with a fried egg 5.45 Pincho de pollo µ Grilled chicken breast pieces marinated with cumin and paprika served on a skewer 5.45 Berenjenas al horno µ[v] Oven baked aubergine layers cooked with a fresh tomato and parmesan cheese sauce Jamón y queso de cabra µ An oven baked basket of Serrano ham topped with goats cheese, and served on a bed of mixed vegetables 5.95

3 Whilst you decide, something to whet your appetite... Nibble on some fresh, juicy olives and garlic bread Pan de ajo y aceitunas 3.85 Champiñones con queso de cabra µ[v] Button mushrooms and fresh spinach leaves in a white wine sauce, topped with creamy goats cheese 5.85 Merluza al horno µ Oven baked hake fillet served on a bed of mediterranean vegetables topped with a cheese cous cous and herb crust 5.85 Gambas Pill Pill µ Oven baked tiger prawns, deveined and cooked in garlic & olive oil, with sliced red peppers, a touch of chilli 5.75 Calamares a la andaluza µ Lightly fried, crispy fresh squid cooked to perfection 5.95 Atú n con habas y tomate µ Grilled Tuna steak with broad beans and cherry tomato dressing 7.25 Patatas dulces y pimientos µ[v] Roasted sweet potatoes and red peppers with a hint of chilli, garlic, herbs & spices 4.95 Pincho de Pato µ Grilled duck breast and aubergine marinated in paprika, cumin and balsalmic, served on a skewer 6.50 Paella de mariscos µ Traditional Spanish paella with fresh seafood & saffron rice, sautéed in olive oil, a hint of garlic & fresh basil (We can add Spanish chorizo sausage extra) 5.95 Gambas tigres µ Tiger prawns wrapped in filo pastry, deep fried and served with a garlic mayonnaise dip & salad garnish Espárragos trigueros µ[v] Grilled asparagus served on a bed of spinach, tomatoes and manchego cheese (wrapped in Serrano ham extra) 5.45 Salteado de Champiñones al ajillo µ Sautéed mixed mushrooms with garlic, chilli and thyme pimientos y huevo CON Patatas crujientes µ[v] Crispy potatoes sauteed with red peppers topped with a free range egg Costillas µ Tender pork spare ribs cooked in a tangy barbeque and orange sauce Asado de verduras µ[v] A selection of fresh roasted mediterranean vegetables tossed in olive oil & balsamic vinegar 4.75

4 COLD TAPAS µ = Hot Tapas µ = Cold Tapas [v]= Vegetarian Aceitunas andaluzas µ Fresh green and black olives in lemon juice, olive and basil oil with a touch of chilli 2.90 TORTILLA ESpañola µ[v] Wedges of traditional Spanish omelette made with potato, onion and free range eggs 4.25 Mozzarella y jamón µ Buffalo mozzarella pieces wrapped in crispy parma ham 5.85 Ensalada de Feta µ[v] Greek style salad made with Feta cheese, tomatoes, cucumber & olive oil Ensalada de habas µ Broad bean salad with onions & lemon juice 3.95 Tomate, mozzarella y basílico µ[v] Buffalo mozzarella, ripe tomatoes and fresh basil drizzled in olive oil Cous cous Marroquín µ[v] Moroccan style organic cous cous mixed with tomato, peppers and herbs 3.80 Boquerones µ Anchovy fillets marinated in a light vinigarette dressing 4.75 Pez espada con espinacas µ Smoked sword fish and toasted bread served on fresh spinach leaves in a lemon and olive oil dressing 6.75 The Cubana Tapas Guide Tapas originate from Spain. The word tapa means lid or covering. One theory behind the history of tapas is that in Andalusian wine making regions, a saucer was regularly placed over a glass to keep the little fruit flies from swarming in the local bars. A small amount of food placed on the dish helped attract clients to the wine bar, so the cook would out do herself to make better ones each time. Tapas have developed over the years into a vast range of snacks or light meals, anything from a bowl of olives to a mini gourmet meal usually accompanied by a glass of wine or beer.

5 SIDE DISHES Your tapas order will be brought to your table as each dish is freshly prepared, either all together or individually depending on your order. Patatas mansas µ[v] Fried potatoes seved plain with a garlic mayonnaise dip 2.95 Patatas bravas µ[v] The Spanish old favourite - fried potatoes topped with a spicy tomato sauce 3.25 Patatas a lo pobre µ[v] Sauteed lightly spiced potatoes cooked with onions, peppers and garlic 3.55 Pan tostado µ[v] Toasted ciabatta bread 1.95 Pan de ajo calentito µ[v] Slices of warm garlic bread 2.95 Ensalada Mixta µ[v] A fresh, mixed salad made with iceberg lettuce, tomatoes, cucumbers, asparagus, green and black andalucian olives in a basil, olive oil and basalmic vinegar dressing 3.25 Arroz con verduras µ[v] Long grain rice cooked with mixed vegetables 2.95 Happy Tapas! available until 6pm, every day! Call in and chill out at the end of a hard day, unwind and soak up our relaxed Latino vibe whilst enjoying our Happy Tapas deals. A l l ta b l e s s e at e d b e f o r e o r at 6 p m m ay c h o o s e ANY two tapas dishes for 7.95 OR off ANY Of our tapas set menus See our set menu s overleaf. We also have great deals on our cocktails, wine and beer, please ask!

6 Take the hassle out of ordering Individually and enjoy one of our excellent value for money set menus. Choose from either of our TWO carefully prepared set menus - the best way of sampling a variety of Cubana's most popular tapas dishes including a superb vegetarian option. Tapas Set Menu Each person will receive a share of ALL the following fresh tapas dishes... Pan y Puré de aceitunasµ[v] Black olive and mixed herb tapenade served with slices of toasted ciabatta bread Tomate, mozzarella y basílico µ[v] Buffalo mozzarella, ripe tomatoes and fresh basil drizzled in olive oil Tortilla ESPAñOLA µ[v] Wedges of traditional Spanish omelette made with Potato, onion and free range eggs Gambas tigres µ Tiger prawns wrapped in filo pastry, deep fried and served with a garlic mayonnaise dip and salad garnish Cordero en vino tinto* µ Tender lamb pieces slowly braised in red wine, red onions and fresh thyme Albondigas* µ Cubana s famous meatballs made with fresh mince beef, coriander and onion served in a tomato and red wine sauce Pollo y chorizo* µ Chicken breast pieces and sliced red peppers covered in a creamy tomato and paprika sauce, topped with chorizo sausage Asado de verduras µ[v] A selection of fresh roasted mediterranean vegetables tossed in olive oil and balsamic vinegar Arroz con verduras µ[v] Long grain rice cooked with mixed vegetables Patatas BRAVas µ[v] The Spanish old favourite - fried potatoes topped with a spicy tomato sauce *VEGETARIAN MEALS INCLUDE THE FOLLOWING 3 DISHES IN PLACE OF THE 3 DENOTED MEAT DISHES... Risotto µ[v] Vegetarian risotto made with saffron rice, fresh Mediterranean vegetables, goats cheese, cream & mixed herbs Berenjenas al horno µ[v] Oven baked aubergine layers cooked with a fresh tomato and parmesan cheese sauce Ensalada de Feta µ[v] Greek style salad made with Feta cheese, tomatoes, cucumber & olive oil per person PRICE PER PERSON, MINIMUM 2 PEOPLE

7 Deluxe Tapas Set Menu Each person will receive a share of ALL the following fresh tapas dishes... Pan y Puré de aceitunas µ[v] Black olive and mixed herb tapenade served with toasted ciabatta bread Chorizo* µ Flavoursome pan fried Spanish Chorizo sausage Tortilla ESPAñOLA µ[v] Wedges of traditional Spanish omelette made with Potato, onion and free range eggs Mozzarella y jamón µ Buffalo mozzarella pieces wrapped in crispy parma ham Albondigas* µ Cubana s famous meatballs made with fresh mince beef, coriander and onion served in a tomato and red wine sauce Gambas Pill Pill µ Oven baked tiger prawns, deveined and cooked in garlic & olive oil, with sliced red peppers, a touch of chilli Pollo con guisantes* µ[v] Tender chicken breast pieces cooked with smoked bacon, peppers and peas in a red wine and tomato sauce Champiñones con queso de cabra µ[v] Button mushrooms and fresh spinach leaves in a white wine sauce, topped with creamy goats cheese Asado de verduras µ[v] A selection of fresh roasted mediterranean vegetables tossed in olive oil and balsamic vinegar Arroz con verduras µ[v] Long grain rice cooked with mixed vegetables Patatas a lo pobre µ[v] Sauteed lightly spiced potatoes cooked with onions, peppers and garlic *VEGETARIAN MEALS INCLUDE THE FOLLOWING 3 DISHES IN PLACE OF THE 3 DENOTED MEAT DISHES... Risotto µ[v] Vegetarian risotto made with saffron rice, fresh Mediterranean vegetables, goats cheese, cream & mixed herbs Berenjenas al horno µ[v] Oven baked aubergine layers cooked with a fresh tomato and parmesan cheese sauce Ensalada de Feta µ[v] Greek style salad made with Feta cheese, tomatoes, cucumber & olive oil per person PRICE PER PERSON, MINIMUM 2 PEOPLE

8 Dulces - Desserts A delicious selection of sweets and ice creams 4.50 Please ask to see tonights specials HOT DRINKS Our coffee is made from a unique blend of Fair trade beans created specially for Cubana. Fair trade guarantees a better deal for third world producers. Americano 2.10 Caffe Latte 2.40 Cappuccino 2.40 Espresso 1.70 Hot Chocolate 2.10 Tea 1.90 LIQUEUR COFFEE - Irish [with Jamesons Irish Whiskey] - Brazilian [with Kahlua & Brandy] - Spanish [with Spanish brandy] - Cubana [with Dark Rum & Kahlua] Our dishes are freshly prepared on the premises using the finest and freshest of ingredients. Please be aware that some of our food contains certain ingredients/substances to which you may be allergic. Further information is available from our staff. T A P A S R E S T A U R A N T & C U B A N B A R c u b a n ata pas b a r. c o. u k CA L L :