Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast
|
|
|
- Marylou Weaver
- 9 years ago
- Views:
Transcription
1 Desayuno /Breakfast Desayunos ligeros Light breakfast Desayuno continental Continental breakfast 2300 Yogurt, fruta y granola Power Breakfast (yogurt, fruit & granola) 2500 Fruta variada Mixed fruit of the day 2000 Omelettes Omelettes Tomate, parmesano, cebolla Tomato, parmesan, onion 2800 Aceitunas,albaca, tomate, queso feta Olives, basil, tomato, feta 2800 Jamón, tocineta o queso With a choice of ham, bacon or cheese 2800 Tortilla española Spanish potato omelet 2600 Pankeys Pancakes Pankey con banana Pancake with banana 2500 Pankey con semilla de girasol y banana Pancake with sunflower seeds and banana 2500
2 Gallo Pinto Costa Rican rice & beans Gallo Pinto con huevos Rice & beans with eggs 2300 Gallo Pinto con jamón y huevos Rice & beans with ham and eggs 2800 Gallo Pinto con bistéc Rice & beans with steak 2800 Gallo Pinto con chuleta Rice & beans with pork 2800 Gallo Pinto con pollo en salsa Rice & beans with chicken in sauce 2800 Gallo Pinto con carne en salsa Rice & beans with beef in sauce 2800 Huevos con tocineta y tostadas Eggs with bacon and toast 2500 Huevos con jamón y tostadas Eggs with ham and toast 2500 Huevos Rancheros Huevos rancheros 3000
3 Todo el día /All day Emparedados Sandwiches Sandwich de pollo Chicken sandwich 2800 Sandwich de jamón o queso Ham or cheese sandwich 2500 Sandwich de jamón y queso Ham and cheese sandwich 2500 Hamburguesas Hamburgers Queso, jamón, tocineta y papas Cheese, ham, bacon & fries 3000 Con jamón y queso With ham and cheese 3000 Burrito de carne o pollo Beef or chicken burrito 3000 Casados Typical Costa Rican dishes Casado con bistéc Casado with steak 3300 Casado con pollo en salsa Casado with chicken in sauce 3300 Casado con filete de pescado Casado with fish filet 3500 Casado vegetariano Vegetarian casado 3300
4 Entradas / Appetizers Sopas y ensaladas Soups and Salads Crema de espinaca Cream of spinach 3000 Crema de tomate Cream of tomato 3000 Gaspacho Cold Spanish tomato soup 3000 Ensalada de palmito Heart of palm salad 3000 Ensalada tropical Tropical salad 3000 Ensalada de atún Tuna salad 3000 Ensalada de camarones Shrimp Salad 3000 Ceviches Fish ceviches Ceviche de pescado Fish ceviche 3000 Ceviche de camarones Shrimp ceviche 3000 Ceviche mixto Shrimp & fish ceviche 3000
5 Platos Fuertes / Main Course Arroz Rice dishes Arroz con pollo Rice with chicken 3000 Arroz con camarones Rice with shrimp 4000 Arroz a la marinera Marinera rice 4000 Arroz primavera Primavera rice 3000 Arroz mixto Mixto rice 3500 Arroz con atún Rice and tuna 3000 Pasta Pasta dishes Pasta a la carbonara Pasta with carbonara sauce 3500 Pasta vegetariana Vegetarian pasta 4000 Espagueti al ajillo Spaghetti in garlic 3000 Espagueti endiablado Spaghetti diávolo 3500 Espagueti marinara Spaghetti marinara 4000 Espagueti boloñesa Spaghetti bolognese 4500
6 Pollo Chicken Pollo al vino tinto Chicken in wine sauce 4500 Pollo a la plancha Grilled chicken 3500 Pollo al ajillo Chicken in garlic sauce 3800 Pollo al limón Chicken in lemon sauce 3800 Pollo en salsa de espárragos Chicken with esparagus sauce 4000 Pollo a la milanesa Chicken milanese 4500 Pollo a la naranja Chicken in orange sauce 4000 Pollo suizo Swiss chicken 4000 Fajitas de pollo y mixto Chicken and mixed fajitas 4500 Carne de res Beef Filet miñón Filet mignon 5000 Lomo a la pimienta Pepper sirloin 4500 Lomito a la plancha Grilled sirloin steak 4500 Fajita salteada Beef fajita 4000 Lomito suizo Swiss sirloin 4500
7 Carne de chancho Pork Costilla de cerdo a la barbacoa Barbecue ribs 4500 Casados Typical Costa Rican dishes Casado con bistéc Casado with steak 3300 Casado con pollo en salsa Casado with chicken in sauce 3300 Casado con filete de pescado Casado with fish filet 3500 Casado vegetariano Vegetarian casado 3300 Opciones Sides Ensalada, puré, vegetales, arroz Salad, pureé, vegetables, rice
8 Pescado y mariscos Seafood Filete mar y plata Fish filet mar y plata 5000 Filete ajillo Garlic fish filet 4500 Filete empanizado Breaded fish filet 4500 Filete con salsa roja endiablada Fish filet diávolo 4000 Filete al limón Lemon fish filet 4500 Filete a la tártara Tartar fish filet 4500 Camarones al ajillo Garlic shrimp 4500 Camarones a la crema Shrimp in cream 5000 Camarones empanizados Battered shrimp 5000 Camarones en mantequilla Shrimp in butter 4000 Camarones en salsa de hongo Shrimp in mushroom sauce 4500 Pescado del día Catch of the day Langosta al ajillo Lobster in garlic sauce ask price ask price Opciones Sides Ensalada, puré, vegetales, arroz Salad, pureé, vegetables, rice
9 Café Coffee Bebidas / Drinks Café negro Black Coffee 600 Café con leche Coffee and cream 800 Té y otros Tea and others Té negro Black tea 600 Té con leche Tea with cream 800 Chocolate Hot chocolate 800 Jugo de naranja Orange juice 800 Agua dulce Sweet water 600 Agua dulce con leche Sweet water with cream 800 Gaseosas Sodas 1000 Bebidas naturales Smoothies Con agua Water based 1000 Con leche Milk based 1500 Piña/Pineapple Mango/Mango Banano/Banana Sandía/Melon Papaya/Papaya Mixto/Mixed
617 884-5005 El Santaneco Menu 617 884-5005
DESAYUNO/BREAKFAST DESAYUNO MIXTO $6.00 Frijoles Fritos, un Tamal de Pollo y Pupusa MIXED BREAKFAST - Fried Beans, Chicken Tamal y Pupusa DESAYUNO SALVADORENO $6.00 Frijoles Fritos, 2 Huevos Revueltos
EUROPEAN PLAN BREAKFAST DESAYUNOS PLAN EUROPEO
Restaurant EUROPEAN PLAN BREAKFAST DESAYUNOS PLAN EUROPEO Breakfast is served from 6:00 a.m. to 11:00 a.m. Desayunos son servidos de las 6:00 a.m. a las 11:00 a.m. *Options on this page are available on
Menu. Welcome to Morphos Monteverde
Menu Welcome to Morphos Monteverde Cold Drinks, Bebidas Frías Natural Shakes / Bebidas Naturales Blended with more fruit than Water Milk Natural Elaborado con más fruta que...agua... Leche Yogurt Papaya
Peruvian Restaurant. Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com. 7035 Lincoln Ave., Buena Park, CA 90620
Peruvian Restaurant Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com 7035 Lincoln Ave., Buena Park, CA 90620 Appetizers Entradas 1. Ceviche de Pescado: White fish marinated in lemon juice with
Restaurant El Salvador
Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Desayuno (Breakfast) Platos (Plates) Huevos Estrellados (Sunny Side Eggs) Salvadorian style sunny side eggs; served
Menú. Pizzas. PORCIÓN DE PIZZA KALAMBU Y BEBIDA KALAMBU PIZZA SLICE AND DRINK (Jamón & Hongos Tropical & Suprema) (Ham & Mushrooms Tropical & Supreme)
Menú Pizzas PACHANGA PIZZA JAMÓN Y CHAMPIÑONES (9 & 12 porciones) Jamón, hongos, queso mozzarella, y salsa pomodoro HAM AND MUSHROOMS PACHANGA PIZZA (9 & 12 slices) Ham, mushrooms, mozzarella cheese, and
(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730
WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730 (909) 941-1200 WWW.FACEBOOK.COM/PAGES/RANCHO-EL-CERRITO-RESTAURANT/207599282679222 DESAYUNO Servido todo el dia. Servido
6 ANTICUCHOS. $ 7.95 $ 7.95 $ 7.95 $ 10.95 sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery &
9. CHOROS A LA CRIOLLA 6 ANTICUCHOS 2. CEVICHE DE PESCADO ENTRADAS (APPETIZER) 1. CEVICHE DE MARISCOS (shrimp, squid, octopus & green mussels) 2. CEVICHE DE PESCADO (raw red snapper fish) 3. CEVICHE DE
Restaurant El Salvador
Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Bebidas (Beverages) Bebidas Naturals (Natural Drink) Horchata (Horchata) M 1.25 L 2.50 Piña (Pineapple) M 1.50
111 East Westfield Avenue Roselle Park, NJ 07204 Phone: (908) 445-7746 Fax: (908) 445-7747. We Are Open from. Monday To Saturday 6:00 am Until 9:00 pm
111 East Westfield Avenue Roselle Park, NJ 07204 Phone: (908) 445-7746 Fax: (908) 445-7747 We Are Open from Monday To Saturday 6:00 am Until 9:00 pm Sundays 8:00 am Until 9:00 pm COLOMBIAN BREAKFAST Xpress
Owned & operated by the Fernandez Familiy
OPEN MON-SAT 6AM TO 10PM SUN 7AM TO 10PM VISIT OUR OTHER MEXICAN RESTAURANTS: HACIENDA VIEJA 4301 South Staples St. Corpus Christi, TX 78411 EL SOLDE MEXICO #1 3511 South Staples St. Corpus Christi, TX
Breakfast - Lunch - Dinner - Catering Service
The Finest Mexican Food In Town! Casa Jimenez - Baldwin Park 13348 E. Ramona Blvd. Baldwin Park, CA 91706 (626) 337-0433 Casa Jimenez - Hacienda Heights 15844 E. Gale Ave. Hacienda Heights, CA 91745 (626)
u n e m g in N A B R G O R S I E LL M r e t a c
M E SO N BAR GR IL L catering menu Thanks to our customer loyalty, experience, and growth, Barrigas has started caterig service. We offer the same great variety of dishes wich we are famous for, delivered
Bienvenidos Restaurante Calicanto. Welcome to Calicanto Restaurant
Bienvenidos Restaurante Calicanto Horario: Lunes a Viernes, desde 13:00 a 15:30 horas. y de 19:00 a 23:30 horas. ************************ Welcome to Calicanto Restaurant Monday to Friday From 1:00 PM to
Saladitos / Appetizers
18474 NW 67 th Ave, Miami Lakes HOURS OF OPERATION: MONDAY TO FRIDAY 9 AM-11PM, SATURDAY & SUNDAY 8AM-11PM Saladitos / Appetizers Toston Ciboney Fufu Ciboney Frituras de Bacalao/Cod Fritters Frituras de
Appetizers. Salads. Fiesta Favorites. Burritos. Quesadilla. Page 1. Authentic Mexican Family Restaurant Menu Now with 13 locations!
Appetizers Our Nachos are fresh, crispy chips covered with hot melted cheese. Jalapenos available upon request. Cheese Nachos Chips with cheese. Small $6.69 Large $7.69 Nachos with Meat Crispy tortilla
TRADICIONALES LUNCH. Served from 10:00 AM till 4:00 PM Monday Friday
TRADICIONALES LUNCH Served from 10:00 AM till 4:00 PM Monday Friday Soups (Sopas) Small / Large Crema de Frijoles Negro (Cream of Black Beans)...... 6 / 10 Sopa de Pollo (Chicken Soup) (Every Day)... 6
. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course
Please note, on Friday and Saturdays, Menu #1 is only available before 6:00 and after 10:00. Seated Dinner Menu #1. 33 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish
Appetizers Botanas. Soups Caldos. Salads Ensaladas
Appetizers Botanas CHILE CON QUESO Small $4.75 Large $5.75 CHILE CON QUESO COMPUESTO With ground beef, topped with guacamole. Small $5.75 Large $6.75 CHORIQUESO Melted Monterey Jack cheese with chorizo,
Fine Mexican Restaurant & Bar
Fine Mexican Restaurant & Bar Aperitivos APPETIZERS QUESADILLA DE ESPINACAS 7.99 Flour tortilla with melted cheese and spinach served with guacamole and sour cream BOTANA SURTIDA 10.99 Flautas, quesadillas,
KING PRAWNS IN A CHILLI AND GARLIC WHITE WINE SAUCE.6.90 Langostinos en Salsa Picante
starters / entrants PEAR, WALNUT AND GOATS CHEESE EMPANADAS 4.90 Pear, Walnut and Goats Cheese in Pastry served with a citrus sauce Mini Empanadillas de Pera, Nuez y Queso de Cabra HOME-MADE TOMATO AND
La Casona. (Todos nuestros menús están sujetos a cambios) MENU FIJO 1 ENTREMESES - HORSD OEUVRE
NOMBRE: COORDINADOR: FECHA EVENTO: HORA: CLIENTE: TELEFONO: EMAIL: # DE PERSONAS: MENU: FIJO RESTAURANTE (Todos nuestros menús están sujetos a cambios) MENU FIJO 1 Sorullos de maíz con salsa rosada Corn
10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
Piqueos Vegetarianos ~ Vegetarian Appetizers. (v) Choclo con Queso Origen Andino 7 A whole Peruvian white Corn served with slices of panela cheese
Piqueos Vegetarianos ~ Vegetarian Appetizers (v) Choclo con Queso Origen Andino 7 A whole Peruvian white Corn served with slices of panela cheese (v) Huancaínas Origen Sierrra 8 Choice of boiled potatoes
EL Centro s Inaugural Dinner Menu
EL Centro s Inaugural Dinner Menu MIENTRAS SE CALIENTA EL FOGóN: WHILE THE STOVE HEATS UP: Queso fundido de: chorizo, chile verde (V), nopalitos (V), carne con chile, o solo (V) Oven melted cheese with:
Period Summary. Food Diary Report - Detailed Report February 2014 www.fatsecret.com
Period Summary Daily Average Cals Fat Carbs Prot (kcal) (g) (g) (g) 286 12.08 30.78 14.2 1164 51.06 103.53 68.9 709 25.15 72.15 39.95 41 1.55 4.37 2.52 Total 2199 89.83 210.84 125.57 Page 1 Thursday, February
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
The Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
Espresso 25 Americano 25 Macchiato 35 Latté 35 Cappuccino 35 Mochaccino 40 Irish / Irlandés 60. Chocolate Vanilla Caramelo Oreo Hazelnut Biscotti 60
Coffee Mango Blueberry Strawberry Banana - Vanilla Chocolate 70 Espresso Bar Espresso 25 Americano 25 Macchiato 35 Latté 35 Cappuccino 35 Mochaccino 40 Irish / Irlandés 60 Chocolate Vanilla Caramelo Oreo
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
Open Monday ~ Thursday 11 a.m.~10 p.m. Friday 11 a.m. ~ 11 p.m. Saturday 9:30 a.m. ~ 11 p.m. Sunday 9:30 a.m. ~ 10 p.m.
El Taqueria Carrizal Mexican, Guatemalan & Salvadorean Cuisine Open Monday ~ Thursday 11 a.m.~10 p.m. Friday 11 a.m. ~ 11 p.m. Saturday 9:30 a.m. ~ 11 p.m. Sunday 9:30 a.m. ~ 10 p.m. 254 Brighton Avenue,
Meeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
Breakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
DINNER. Tamales - A hand-made tamale wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper...
DINNER Para Empezar Tamales - A hand-made tamale wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper... Pupusas - A hand-made corn tortilla stuffed with
When you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS
SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
The Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
NIT 5: Food I like. Debbie: Do you want some chocolate, Leo?
NIT 5: Food I like UNIT L e s s o n 1 1.vv vvlisten and read Debbie: Do you want some chocolate, Leo? Leo: No, thank you. I love chocolate but I can t eat it. I want to be a football player and sport men
Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET)
TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET) Tortilla Vasca pequena con chorizo y Camarones (Small whole omelet with Spanish Sausage and Shrimps) $9.00 Tortilla de Patatas (Potatoes Omelet Slice) $4.00
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
Café Soleil Restaurant & Catering
Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-
TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
MENÚ. Caldo de Pollo $ 5.00 Papa, fideos y con un toque de culantro fresco. Potatoes, noodles and a touch of fresh cilantro.
MENÚ Sopas y Cremas / Soups and Creams Caldo de Res $ 5.00 Costillas de res seleccionadas y un toque de jerez. Selected beef ribs with a touch of sherry. Caldo de Pollo $ 5.00 Papa, fideos y con un toque
T A P A S R E S T A U R A N T & C U B A N B A R
T A P A S R E S T A U R A N T & C U B A N B A R HOT TAPAS How hungry are you? Famished = 5 dishes Hungry = 4 dishes REASONABLY = 3 dishes A LITTLE = 1-2 dishes Albóndigas µ Cubana s famous meatballs made
El Pescador. (The Fisherman) "El Hogar de Los Frescos Auténticos Mariscos" "The Home of the Fresh & Authentic Mexican Style Seafood" Aperitivos
El Pescador (The Fisherman) "El Hogar de Los Frescos Auténticos Mariscos" "The Home of the Fresh & Authentic Mexican Style Seafood" Aperitivos Appetizers Ostiones en sus Conchas Botana de Mariscos Fresh
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
Prices in US Dollars Add 16% tax and 18% service fee Prices are subject to change
APPETIZERS PASSED (Platters of 25 pieces) Cheese empanadas $45 Watermelon skewers, basil, tomato $45 Chorizo, potato sopecitos $45 Mini chicken tamales, oaxaca mole $55 Chicken flautas, red salsa $55 Lobster
Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
Information Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
Parsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
BANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
Family Style Private Events
Family Style Private Events Zapatista offers an ideal location for any special event. Our Estilo Familiar (family style) menu encourages a fun and interactive event for you and your guests. Zapatista accommodates
