S A P O R I D I T A L I A
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1 SAPORI D ITALIA
2 Prices are in UAE Dirhams and subject to 10% service charge and 6% tourism fee.
3 SAPORI D ITALIA Blue Blue is considered one of Italy s primary colours, reflecting the sea which surrounds the peninsula, the abundance of seafood in addition to regional facets such as Amalfi, Genoa, Pisa and Venice. This menu is a reinterpretation of classic and modern styles created with ingredients that are indigenous to the Maritime Italian Republics. The Blue menu offers a culinary journey enhanced with the freshest seafood imported from the coast of Italy in order to experience the authentic flavours of the region. Green Green represents the colour of the Padana plains and the hills during spring season. Ingredients from D.O.P. and small agribusinesses such as Grana Padano, Gorgonzola, Padovana Gallina (Paduan Hens), Sambucani or Garfagnana milk-fed lambs. As Italian cuisine is enriched with herbs and vegetables that originate from the region - basil and extra virgin olive oil - green is a strong symbol for dining in Italy. From Milan to Florence, the Green menu features regional and sumptuous dishes that are the best representation of the food in Italy. White White represents winter in Italy, a time when the finest ingredients are handpicked, ranging from the famous white truffles from Alba, Robiole mountain cheese made from raw milk, fine cereal flours for soups, breads, pizzas and pastas. Additionally, white is also the colour of mozzarella and burrata. The combination of flavours of the White menu and the strong influence of the Region of Piedmont will take you to a different level of the dining experience. Red The true colour of Italy that distinguishes the fall season on the hills of Tuscany, the colour associated with Ferrari and which incidentally complements the Grand Prix at the Yas Marina Circuit in Abu Dhabi. The Red menu, featuring authentic and regional dishes with a modern twist including Open Lasagna from Florence and the Nutella Mousse, is the closing capture of an incredible season of flavours and aroma.
4 Insalata di Mare Marinated Langoustine, Scallops, Capers & Grilled Octopus 115 Spaghetti ai Frutti di Mare del Gragnano Affumicato Smoked Seafood Spaghetti, Mandarin & Pistachio Pesto 145 Sea Bass Acqua Pazza Southern Italy Poached Sea Bass, Carasau Bread & Stuffed Shrimps 165 Dolce di Limone Naples-style 3-way Lemon Cake 55 Inzolia. Tasca. Sicily 49 Glass / 225 Bottle Tyrsos Vermentino di Sardegna. Contini. Sardinia 55 Glass / 265 Bottle Set Menu 465 Blue Menu
5 Parmigiana Lombardia Eggplant and Gorgonzola Parmigiana, Rocket Pesto & Crispy Bread 95 Risotto al Radicchio e Amarone Slow-cooked Carnaroli Rice, Braised Treviso Cabbage and Amarone 125 Agnello alla Romana Roman-style Lamb Loin, Roasted Artichokes, Asparagus & Potatoes 175 Torta di Mele con Gelato alla Zucca Apple Cake, Pumpkin Ice Cream, Amaretti Cookies Crumble 55 Sauvignon Blanc. Fantinel. Friuli-Venezia Giulia 59 Glass / 285 Bottle Valpolicella Ripasso Cent Anni. Cielo e Terra. Veneto 65 Glass / 315 Bottle Set menu 435 Green Menu
6 Uovo al Tartufo Slow-poached Organic Eggs, Robiola Cheese Fondue & Fresh Grated White Truffle from Alba, Piedmont 195 (Without White Truffle 95) Ravioli Piemontesi Veal-stuffed, Piedmont-style Ravioli & Chestnut Honey 125 Brasato Al Barolo Slow-cooked (2 days) Beef Cheek, Soft Polenta & Seasonal Vegetables 165 Panna Cotta ai Frutti di Bosco Panna Cotta, Mixed Berries & Toasted Hazelnuts 55 Roero Arneis. Beni di Batasiolo. Piedmont 65 Glass / 305 Bottle Barbera d Asti Superiore. Scrimaglio. Piedmont 69 Glass / 325 Bottle Set Menu 525 Set Menu without White Truffle 425 White Menu
7 Baccala Tuscan-style Salted Cod 95 Lasagna Aperta Open Layers Lasagna, Florentine-style Ragu Wild Mushrooms Sauce & Fresh Black Truffle 135 Sogliola Toscana Herbs-stuffed Dover Sole, Fresh Artichokes Salad & Shaved Pecorino 175 Nutella 50th Anniversary Nutella Mousse & Fresh Glazed Cherry 60 Castello di Pomino Bianco. Frescobaldi. Tuscany 69 Glass / 345 Bottle Nipozzano Riserva Chianti Rufina. Frescobaldi. Tuscany 95 Glass / 445 Bottle Set menu 450 Red Menu
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3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.
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Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
Late night menu nightly, 11:00 p.m. to 6:00 a.m.
Cuisine Classic Italian American favorites Executive Chef Enzo Febbraro Designer Roger Thomas General Manager Dominic Cimino Design features Open kitchen Seating Capacity Restaurant seats 174 Bar seats