GROUP MENUS tocarestaurant.com

Transcription

1 G R O U P ME N U S tocarestaurant.com

2 BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit salad & Selection of pastries CHOICE OF TOCA Eggs Benedict served with hollandaise, rosti potatoes and sautéed asparagus Farm Fresh Eggs with your choice of bacon or sausage UMBRIA 35* TOCA COUNTRY BREAKFAST TABLE Full hot and cold buffet, including omelettes and Farm Fresh Eggs made to order. Eggs or Salmon Benedict (each $7) can be ordered from your server in addition to the buffet. *PRICES INCLUDE COFFEE/TEA AND JUICE - ANY DIETARY RESTRICTIONS CAN BE ACCOMMODATED FROM OFF MENU ALL MENU ITEMS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY & SEASONALITY ALL MENU PRICES ARE SUBJECT TO 13% HST AND 18% GRATUITY

3 LUNCH LOMBARDY 55 Insalatina di pollo Chicken bite salad, grilled pear, walnut, kale Trota Ontario trout, fork-mashed potato, spring green onion, yoghurt Vanilla crème brûlée SARDINIA 65 Zuppa di Fungi Northern Woods clear mushroom soup, bone marrow, sourdough toast Insalata d inverno Radicchio leaf, endive, arugula, mushroom, mixed nuts, pomegranate Scialatielli Homemade scialatielli pasta, clams, mussels, sundried tomato Galletto Croccante Roasted cornish hen, escarole, hazelnuts, raisins, roasted potato Ritz-Carlton Chocolate Cake ABRUZZO 75 Crèma di zucca Butternut squash, croutons, pumpkin seeds Insalata di gamberetti Romaine, gorgonzola, shrimp bacon, corn salsa Trota Ontario trout, fork-mashed potato, spring green onion, yoghurt Filetto di Manzo Filet mignon, parmesan polenta, pepper ragout Tiramisu Hazelnut cake, mascarpone, almond, espresso Restaurant Manager peter.muir@ritzcarlton.com

4 SPECIAL EVENTS CANAPÉS COLD Crostini con burrata e acciughe Burrata cheese and anchovy on crostini 55 per dozen Baccala mantecato con zucchine a scapece Cod mousse with zucchini chip Con crosone di pane caviale di melazane Eggplant caviar on crostini Tartar di Tonno Tuna tartar, avacado puree Al Granchio Crab slider, endive, chive HOT 65 Per Dozen IL TOCA slider Beef slider, 1608 cheese Calzoncini fritti Mini calzone with ham & cheese Polpettine di melanzane Eggplant croquettes Arancini di riso Carnaroli rice, seafood Tempura calamari Pickled vegetable, saffron aioli SHARING NIAGARA CHARCUTERIE BOARD 18 Per Guest Niagara Prosciutto, Bresaola, Capicolla Served with marinated olives and crostini SELECTION OF CHEESES, AGED IN OUR CHEESE CAVE Served with our selection of homemade marmalade, nuts, grapes and crostini 19 Per Guest

5 CHEESE CAVE Experience TOCA's exclusive cheese cave that houses some of the most acclaimed cheese varieties in the world.

6 GROUP MENU DINNER CHEF S CHOICE 155 VENETO 105 Crèma di zucca Butternut squash, croutons, pumpkin seeds Insalata d inverno Radicchio leaf, endive, baby kale, arugula, mixed nuts, pomegranate 6 COURSE CHEF S TASTING MENU This is a customized experience for which we will design a unique menu suited to your tastes. We will work closely with you to create an exciting and seasonal menu taking into consideration any dietary restrictions you or your guests may have. Party size may be limited and may affect the number of courses that are included. TUSCANY 120 PRIMI Risotto al parmigiano Parmesan risotto two ways, egg yolk, black truffle Baccalà Bread crusted black cod, tomato sauce, olive, capers Filetto Mignon Filet mignon, onion cream, bacon, shallot Capesante Pan seared scallops, bean cream, aged balsamic Fegato Grasso Seared foie gras, pistachio mousse, green apple Tartufo di Cioccolato Milk chocolate mousse, hazelnut gelato PIEDMONTE 75 PRIMI Ravioli Caprese Homemade ravioli, caciotta cheese, marjoram, tomato sauce Scialatielli Homemade scialatielli pasta, clams, mussels, sundried tomato PRIMI Insalata Romana Romaine salad, candied tomato, pesto trapanese Crèma di zucca Butternut squash, croutons, pumpkin seeds Filetto Mignon Filet Mignon, onion cream, shallot, bacon Stinco d agnello Braised lamb shank, polenta, pepper ragout Branzino del Mediterraneo Mediterranean branzino, squid, mussels, rapini Tartufo di Cioccolato Milk chocolate mousse, hazelnut gelato Tiramisu Hazelnut cake, mascarpone, almond, espresso *ALL MENU ITEMS ARE SUBJECT TO CHANGE, BASED ON AVAILABILITY & SEASONALITY *SUBSTITUTE ANY MAIN COURSE F A CHEF S CHOICE VEGETARIAN OPTION ALL MENU REQUESTS REQUIRE 72 HOURS (3 BUSINESS DAYS) NOTICE. PRICES ARE SUBJECT TO 13% HST AND 18% GRATUITY. Restaurant Manager peter.muir@ritzcarlton.com

7 CHEESE & WINE WINE AND CHEESE TASTING 50 per person Three Chef selected cheeses Three Chef selected Wines Guided Tasting DELUXE WINE AND CHEESE EXPERIENCE 60 per person Four Chef selected cheeses Four Sommelier selected wines Guided Tasting and Tour of Cheese Cave PREMIUM WINE AND CHEESE EXPERIENCE 100 per person Sparkling Wine and Cheese Reception at Chef s Table Guided Tour and Tasting in Cheese Cave Six Chef selected Cheeses Six Sommelier selected Wines Guided Tasting at Chef s Table $500 Minimum spend for all wine and cheese instruction led experiences *ALL MENU ITEMS ARE SUBJECT TO CHANGE, BASED ON AVAILABILITY & SEASONALITY *SUBSTITUTE ANY MAIN COURSE F A CHEF S CHOICE VEGETARIAN OPTION ALL MENU REQUESTS REQUIRE 72 HOURS (3 BUSINESS DAYS) NOTICE. PRICES ARE SUBJECT TO 13% HST AND 18% GRATUITY. Restaurant Manager peter.muir@ritzcarlton.com

8 181 Wellington St. W Toronto Restaurant Manager peter.muir@ritzcarlton.com For group enquiries and TOCA toronto