BREAKFAST priced per person/ minimum of 15 guests

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1 CASUAL CATERING MENU THESE MENUS ARE DESIGNED FOR THE CUSTOMER SIMPLY WANTING FOOD DELIVERED AND SET UP, NO SERVICE STAFF. THESE MENUS WILL BE ATTRACTIVELY SET UP AND THE EQUIPMENT PICKED UP LATER IN THE DAY Thank you for your interest in Atlasta Catering and Event Concepts! Established locally in August of 1979, Atlasta has provided event planning and catering service statewide to individuals, universities, charities and corporations for thirty one years. Word of mouth, intense attention to detail and a reputation of excellence have enabled Atlasta to grow from a small office suite with one six burner stove and one catering van into being consistently ranked in the top three by The Phoenix Business Journal in the category of Arizona s largest catering company ( ). With an internally trained staff of full and part time banquet servers, over thirty years of event planning experience, classically trained chefs, the advantage of owning our own equipment and vehicles and a 10,000 square foot production kitchen, Atlasta s edge in the catering industry is unparalleled and enabled Atlasta to become Arizona s most diverse catering company. Our sales team is here to assist in all facets of event planning, including site selection, menu development, rentals, entertainment, decor and staff. Atlasta s service is beneficial to those planning different types of events including, elaborate or simple weddings, small or large personal functions, proms, corporate lunches, multi-day and multi-city conferences, fundraisers or even monthly meetings. Whether you are planning an event for 2 or 200,000, our team is ready to alleviate stress, produce results and exceed expectations. Let our staff arrange for your guest seating, linens, floral arrangements, decor and entertainment. Chef/ Owner Steve Short has been featured in Arizona Food and Lifestyles Chefs and Their Kids issue, The Business Journal s 40 under 40 business people issue, Phoenix New Times, the Arizona Republic, Arizona Foothills, Arizona Trends and on Channels 3, 5, 10, 12 and 15. Most recently Steve was a speaker at the Reynolds Center Covering the Green Economy Seminar held at the ASU Cronkite School. Much of the discussion revolved around Atlasta s commitment to building an environmentally ethical catering business. The food industry on a national scale is not known for being environmentally ethical or proactive and in recent years there has been pressure to become green. This has resulted in many companies going green, sometimes actually doing so and sometimes not. The truth is being an environmentally ethical company is both ideal and an extremely intensive process. In an effort to fully inform our clients and staff regarding our end goals and steps we are taking to achieve them, our course is carefully charted, evaluated and available for discussion. It is our mission as a team and as individuals to provide an experience where the focus and attention paid to the menu, service and atmosphere is not only remarkable but further enhanced by our commitment to lessen our impact on the planet. Each day we are mindful of our choices and how they directly relate to our guest s experience and also to our world. In keeping with our goals we pledge to: utilize and support local Arizona farms, build and execute menus based on seasonality, use organic produce, grains, dairy and meat products, purchase from farms that practice sustainable farming, use non-toxic cleansing agents and use biodegradable, compostable or recycled products.

2 BREAKFAST priced per person/ minimum of 15 guests CONTINENTAL 6 from scratch muffins/ danish/ breakfast breads fresh fruits and berries/ orange juice CREME BRULE FRENCH TOAST 7 with seasonal berries/ powdered sugar/ warm syrup ASIAGO, GREEN CHILE AND ASPARAGUS FRITTATA 7 with house roasted tomato salsa CROISSANT SANDWICH 5.5 maple glazed ham/ cheddar/ scrambled eggs ADDITIONAL ITEMS yogurt w/ blueberry granola 2 10 cups- organic coffee blend 20 fresh fruit 3 20 cups- organic coffee blend 30 sausage or bacon 1.5 soda 1.5 muffins, danish, breakfast breads 3 bottled water 1.5 hashbrowns 2 bottled fruit juice 2 1 gallon orange juice gallon lemonade 11 1 gallon ice tea 9.5

3 BOX LUNCHES UNCHES~ SANDWICHE ANDWICHES priced $10 per person/ minimum of 10 HONEY BAKED HAM open eye swiss cheese/ Kaiser bun/ lettuce/ tomato/ pickle/ mayo and mustard on side OVEN ROASTED TURKEY Muenster cheese/ whole wheat bread/ lettuce/ tomato/ pickle/ mayo and mustard on the side CLUB WRAP ham/ turkey/ bacon/ cheddar/ avocado/ greens/ chipotle aioli SHAVED BEEF TENDERLOIN thinly shaved/ Kaiser bun/ cheddar/ lettuce/ tomato/ pickle/ mayo and mustard on side VEGETABLE GREEK WRAP romaine/ feta/ kalamata/ cucumber salsa/ tomato HEIRLOOM TOMATO & ICEBERG sharp cheddar/ Kaiser bun/ mayo and mustard on side ALL SANDWICHES SERVED WITH FRESH FRUIT SALAD SUN CHIPS FRESH BAKED COOKIES SODAS (REGULAR AND DIET)

4 BOX LUNCHES~ SALADS priced $10 per person/ minimum of 10 CLUB SALAD crispy chicken/ mixed greens/ romaine/ bacon/ avocado/ egg / tomato/ bleu cheese/ ranch ASIAN CHICKEN SALAD sesame marinated chicken/ savoy cabbage/ red cabbage/ bean sprouts/ wonton crisps/ carrots/ butter lettuce CHOPPED VEGETABLE SALAD sweet corn/ asparagus/ red onion/ peppers CAPRESE SALAD heirloom tomatoes/ fresh mozzarella/ basil/ balsamic vinaigrette ALL SALADS SERVED WITH FRESH BAKED COOKIES SODAS (REGULAR AND DIET)

5 SANDWICH PLATTERS choose two types of sandwiches: PEPPERCORN CRUSTED TENDERLOIN bleu cheese/ caramelized onion/ horseradish PESTO CHICKEN SALAD served on croissant CLUB WRAP ham/ turkey/ bacon/ cheddar/ avocado/ greens/ chipotle aioli VEGETABLE GREEK WRAP romaine/ feta/ kalamata/ cucumber salsa/ tomato GRILLED CHICKEN BLT bacon/ grilled chicken/ tomato/ mayo/ focaccia $7.95 per person/ minimum of 10 SIDES AND SALADS ORGANIC MIXED GREENS bleu cheese/ walnuts/ poppy seed vinaigrette/ pea shoots ORGANIC SPINACH SALAD strawberries/ candied pecans/ bleu cheese/raspberry vinaigrette/ sunflower shoots CAESAR SALAD parmesan/ asiago croutons MUSTARD RED POTATO SALAD spicy mustard/ pickles/ onions MEDITERREAN GEMELLI PASTA SALAD black olives/ red onion/ bell peppers/ feta/ parmesan dressing FRESH FRUIT AND BERRY SALAD cantaloupe/ honeydew/ oranges/ grapes/ pineapple/ berries $2.75 per person/ minimum of 10 INDIVIDUALLY BAGGED CHIPS $1.25 each CHIPS AND SALSA $1.25 per person/ minimum of 10

6 DESSERTS priced per person DESSERT BAR ASSORTMENT 2.5 apple crunch/ coconut chocolate/ lemon/ ancho chile brownie/ raspberry COOKIE ASSORTMENT 1.75 oatmeal raisin/ macaroon/ chocolate chip WARM BREAD PUDDING 3.5 with creme anglaise minimum 12 people SPECIALTY COOKIE ASSORTMENT 3 mexican hot chocolate/ dried cherry and almond/ peanut butter/ rocky road

7 APPETIZERS Hot 50 pieces each ~ precooked with reheating instructions, all items delivered on disposable trays Demi Crab Cake w/ Kiwi Salsa $70 Green Chile/ Asadero/ Cilantro Stuffed Mushroom Caps $65 Grilled Chicken Empanada w/ Avocado Salsa $105 Pork Pot Stickers w/ Red Chile BBQ Sauce $60 Coconut Shrimp w/ Mango Puree $75 Bacon Wrapped Scallops w/ Cilantro Pesto $60 Artichoke and Boursin Cheese Puffs $50 Pesto Crusted Meatballs $40 Spinach and Artichoke Gratin, serves 25 $45 Miniature Chicken Chimichangas $40 Cold Crudité Display serves 25 $45 Antipasto Display serves 25 $50 Fresh Fruit Display serves 25 $50 Tomatoes and Fresh Mozzarella serves 25 $65 Bruschetta Display serves 25 $75 Cheese Display w/ grapes, crackers and pears serves 25 $70 Chicken Chipotle Wraps 50 pieces $25 Beef Tenderloin Platter w/ rolls, horseradish, caramelized onions serves 25 $150 Miniature Sandwiches tenderloin/ tomato and mozzarella/ turkey and pesto 50 $125 pieces Deviled Eggs 50 pieces $30 Chips and Salsa serves 25 $30 Carne Asada Endive Tacos $50 Grilled Asparagus w/ asiago pesto creme 60 pieces, serves 25 $35

8 Barbecue Meats by the Pound typically feeds three to four people per pound Barbecue Pulled Pork $8 Barbecue Sliced Beef $9.5 Barbecue Pulled Chicken $9 Barbecue Smoked Ham $9.5 Barbecue Beef Ribs $55 per pan Side Dishes by the Pound typically feeds two to three people per pound Coleslaw $4 Mustard Red Potato Salad $4 Mashed Potatoes $4 Ranch Beans $4 Brown Sugar Baked Beans $4 Roasted Corn $4

9 PRESENTATION PIECES Floor Length Linens Fresh Flowers and Greens Chaffing Dishes w/ Sterno each 15 per bunch 12 each