TRAINING AND BUSINESS SERVICES 2015 TO 2016 Public Protection Service

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1 TRAINING AND BUSINESS SERVICES 2015 TO Public Protection Service Why choose us? Plymouth City Council are helping and supporting businesses to comply with legislation as it is hoped that it will, in turn, create a level playing field, promote economic growth and encourage businesses to invest in the area. We are more than just a training service team has direct access to several regulatory services and enforcement officers and work closely with other partner regulatory services across Cornwall Devon and Somerset. No other training provider can offer you bespoke and accredited training solutions that will comply with current legislation, giving you peace of mind to enable you to concentrate on running a successful business. To complement our usual training menu we now offer: Bespoke coaching and advice services Food business membership of Buy With Confidence the assured trader scheme Pest control services Underage sales training Infection control workshops New Environmental Principles and Best Practice award TRAINING AND BUSINESS SERVICES BROCHURE Welcome to our new training and business services brochure. Our courses will usually be held at:, Ride Plymstock PL9 7JA location map Plymouth Guildhall, Plymouth City Council, PL1 2AD Guildhall Plymouth location map Conference Suite, Windsor House, Tavistock Rd, Plymouth PL6 5UF Windsor House location map In this brochure Food safety training courses Food safety and hygiene coaching service Training packages Coming soon New workshops and services Buy With Confidence the assured trader scheme now open for food businesses Version 7, April 2015 OFFICIAL

2 PLYMOUTH CITY COUNCIL Underage sales training Infection control training Pest control services Health and safety training HIGH-5 COACHING VISIT* NEW FOR 2015 Are you: new to running a food business? taking over an existing business? unsure about what it takes to receive or keep national food hygiene rating of 5? If so, we can help! We can help you plan and do what it takes to get your business in shape to receive the highest food hygiene rating and keep it. We are pleased to offer a new low-cost service that gives access to resources, advice and one-to-one coaching. Our officers will work with you to get and keep that high-5 without the usual high price tag of consultancy fees. Simply call our team to discuss and book a time to suit you. High standards of safety and hygiene are good for your customers, your staff and great for business. 100 for three hours (includes a site visit and one to one coaching or training). NEW FOOD BUSINESS HEALTH CHECK* NEW FOR 2015 Starting any business is exciting and usually expensive. This will help you get your business off to the right start. Another pair of eyes Our officer will provide a short written report following an on-site assessment and work with you to prioritise any issues likely to affect your food hygiene rating. 50 for a food safety assessment and action plan (this will usually take between one and two hours). TRAINING AND BUSINESS SERVICES 2015 TO Page 2 of 6

3 PLYMOUTH CITY COUNCIL TRAINING PACKAGES NEW FOR 2015 See page 4 for available dates. PACKAGE 1 Who is this for? ideal choice for any food handlers wanting to develop an understanding of food safety and how to implement safe systems in all small to medium size businesses. One day of training followed by three day block with a choice of dates and venues and tutor support. Both popular courses; beginning with food safety and hygiene essentials before taking a thorough look into food safety controls, supervision and Hazard Analysis and Critical Control Points (HACCP). 250 per person PACKAGE 2 Who is this for? For experienced chefs, supervisors and managers and food business owners. This three day programme spends the first two days developing a greater knowledge of the risks to food safety, their controls and learning practical steps to maintaining high standards. Day three is all about HACCP. A full and detailed look at how a HACCP plan is prepared and structured before we take a look at each step. Each candidate will sit the Level 3 Award in Supervising Food Safety and Level 3 Award in HACCP in Catering to consolidate their understanding. Full tutor support is available for these qualifications. 290 per person PACKAGE 3 Who is this for? All food business owners, supervisors, managers and career chefs. ultimate fast track for developing a thorough understanding of applied food safety management. Learn the basics then develop and apply food safety management skills and best practice with specialist knowledge. What is the deal? Choose a Level 2 Food Safety course to learn essential food handling skills before stepping up to Level 3 Supervising Food Safety and the Level 3 HACCP within 12 months of each other. Level 2 and both Level 3 courses can be taken anytime over 12 months. re are several dates to choose from. 340 per person TRAINING AND BUSINESS SERVICES 2015 TO Page 3 of 6

4 FOOD SAFETY AWARDS PLYMOUTH CITY COUNCIL popular one-day training course covering all the basics a food handler needs to know to safely prepare or handle food. Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety in Catering remains a popular choice for candidates that require a formally accredited Level 2 qualification in food safety. Plymouth City Council Basic Food Safety and Hygiene Award offer a local alternative to the formally accredited CIEH examination. training content is the same for both the CIEH and Plymouth City Council awards and will satisfy the need for training in current food safety legislation and best practice. Plymouth City Council Basic Food Safety and Hygiene Award may not be recognised by some educational institutions and some Quality Assurance requirements. Please contact the team to discuss your training requirements on FOOD SAFETY COURSE FEES AND DATES 2015 TO Date Time Venue Plymouth City Council s Basic Food Safety and Hygiene Award CIEH Level 2 Award in Food Safety in Catering 21 April am to 5pm Plymouth Guildhall 19 May am to 5pm Windsor House 24 June am to 5pm Plymouth Guildhall 22 July am to 5pm Plymouth Guildhall 15 September am to 5pm Windsor House 13 October am to 5pm Windsor House 10 November am to 5pm 8 December am to 5pm Windsor House 19 January 9am to 5pm 16 February 9am to 5pm 22 March 9am to 5pm 19 April 9am to 5pm TRAINING AND BUSINESS SERVICES 2015 TO Page 4 of 6

5 PLYMOUTH CITY COUNCIL In-house courses can also be arranged at your own venue for between 12 and 20 candidates at a discounted rate. In-house course for Businesses In-house course for Voluntary Groups Plymouth City Council s Basic Food Safety and Hygiene Award 492 for 12 people and then 21 per person (maximum 20 people per course) 384 for 12 people and then 16 per person (maximum 20 people) CIEH Level 2 Food Safety in Catering Award 618 for 12 people and then 25 per person (maximum 20 people per course) 552 for 12 people and then 23 per person (maximum 20 people per course) CIEH LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING FOR 2015 TO Three day training course with exam. Start date Finish date Exam (12 noon finish) Times* Venue Cost (per person) Multiple bookings (3+) 15 July July July am to 5pm 228 Call for details 8 February 10 February 15 February 9am to 5pm 228 Call for details CIEH LEVEL 3 AWARD IN HACCP IN CATERING FOR 2015 TO One day training course with exam. Date Assessment method Exam (12 noon finish) Times* Venue Cost (per person) Multiple bookings (3+) 15 July multiple choice questions in 90 minutes 28 July am to 4pm 108 Call for details 10 February 45 multiple choice questions in 90 minutes 22 February 9am to 4pm 108 Call for details * Finish times are approximate and allow for breaks, examinations/assessments All scheduled dates are dependent on sufficient numbers attending. We will always give at least 14 days notice and where possible offer an alternative date of training. TRAINING AND BUSINESS SERVICES 2015 TO Page 5 of 6

6 BUSINESS BUNDLES!! NEW FOR 2015 Book any four training courses and pay for three. You get the cheapest free! PLYMOUTH CITY COUNCIL Choose any course and date to suit you and your staff from the dates above and make your bookings at any time over a 12 month period. CIEH LEVEL 2 AWARD IN ENVIRONMENTAL PRINCIPLES AND BEST PRACTICE One day training course with exam (more dates will follow). Date Assessment method Exam Times* Venue Cost (per person) Multiple bookings (3+) 12 May multiple choice questions in 90 minutes same day 9am to 5pm Ballard House, West Hoe Road PL1 3BJ Discounts available OTHER CIEH FOOD COURSES Our extensive range of training solutions can be delivered at your own premises if preferred. Special rates are available for large groups. Please ask for details. Level 1 CIEH Level 1 Award in Food Safety Awareness in Catering Level 2 Award in Principles of HACCP Level 2 Award in Food Safety in Catering Refresher (Two hours) Level 4 Managing Food Safety in Catering Pricing is per person. Discounts may apply for groups. Please ask for details. CIEH HEALTH AND SAFETY COURSES We can provide employers or organisations an extensive range of training solutions at your own choice of premises if preferred. Special rates are available for large groups. Please ask for details. TRAINING AND BUSINESS SERVICES 2015 TO Page 6 of 6

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