C est la vie bistro ~ weekday menu

Transcription

1 ~debut/starting line~ baked brie 9 Brie in puff pastry honey drizzle toasted almonds seasonal fruit compote toasty baguette. gougere (gf) 7 baked cheese biscuits with 3 acoutrements marinated olives, fig jam, gravlax, feta, manchego pear, parmesan, pork belly, saucisson secs fruit compote, prosciutto, chorizo more +.50 crispy brussel sprouts 7 pan seared sprouts cider cream fraiche reduction pancetta julienned apple escargots 9 garlic parsley butter in puff pastry salades beet 9 farm stand greens roasted beets warm chive cheese toasted almonds lemon vinaigrette endive and pear 9 endive leaves herbed roquefort whip sliced pear &apple cranberries pecans country mustard vinaigrette. pulled duck 9 pulled roast duck tomatoes cucumber red onion over mixed greens with country mustard vinaigrette & toast crisps ~from the bastille~ soup du jour le cup 4 le bowl 6 quiche du jour 9 served with baby greens 1

2 lunchy stuff/le plat tartines 10 an open faced sandwich on toasty bread with a fresh, farm stand salad the guillotine ~ carved roast turkey cranberry/orange chutney Honey Dijon aioli chanticleer ~ herbed chicken brie tomato pesto jam tomato relish napoleon ~roast pork port wine aioli gruyere cheese grilled plum compote louis xvi ~ grilled steak horseradish hummus roasted red pepper blue-shallot butter onion crisps 1/2-n-1/2 9 une cup of soup or salad & a half tartine croque monsieur 9 a fancy grilled ham & cheese on rustic bread toasted with béchamel sauce croque madame~ + an egg 11 gratin 10 spicy chorizo sausage and macaroni au poivre steak 13 flank steak seared with crushed peppercorns blue- shallot butter onion strings in a baguette, with whiskey cheddar le burger double stack burger LTO sweet brioche bun house frites (single)7/10 with cheese- +$1.50? with pork belly- +$2 2

3 ~ let us eat cake~ 4.95 seasonal fruit and almond clafoutis chocolate pot-de-cream lemon tart ice cream waffle sandwich house made ice-creams du jour ~diet dessert option/s ~ a giant gust of air a huge leaf of lettuce an assortment of water flavored ice cubes 3

4 breakfasty stuff eggs & omelets all come with toast except breakfast sandwich we use local farm eggs eggs benedict-~ classic or florentine 11 poached eggs ham hollandaise stone &skillet english muffin or croissant two eggs any style with pork belly or house sausage 8 with steak & tarragon-hollandaise 14 duck hash & eggs 12 house made duck hash french omelet 10 eggs duck cheese mushrooms hollandaise omelet mélange-du jour mix of the day changes daily 10 we re happy to make you an egg whites only omelet breakfast croissant sandwich 8 egg cheese sausage or pork belly fresh fruit, granola & yogurt 8 seasonal fruit, house made granola, local yogurt beignets 6 New Orleans-style treats topped with powdered sugar 4

5 from the griddle-( le plaque) we serve only 100% vermont maple syrup c est la vie stuffed french toast~ c est la specialty de la maison! thick cut cinnamon-brown sugar brioche french cream cheese seasonal fruit compote 10 brioche french toast 9 buttermilk pancakes 8 blueberry buttermilk pancakes 9 sweet potato pancakes 8 garniture/a la carte pork belly 5 house made sausage 5 carved ham-5 duck hash browns 7 house potatoes 5 bagel & cream cheese 4 jumbo muffin 4 stone and skillet english muffin 4 farm stand salad 5 pastries from our case mp frites~ hand cut & seasoned 5 Baguette 5 baked daily/fresh whipped grass fed butter maple duck marmalade 5

6 crepes and waffles florentine crepe 9 baby spinach mushrooms Hollandaise with chicken ham turkey or pork +2 chicken cordon blue 9 chicken, ham, brie, and honey dijon dressing crepe a la carte 5 accessorise! +1$ each warm cinnamon-apple banana chocolate sliced strawberry vanilla scented yogurt cinnamon/powder sugar fresh mixed fruit butter chocolate chips nutella real whipped cream peanut butter kid menu 5/le petit enfant 5 includes juice box pancakes french toast 1 egg with potato crepe or zinneken s waffle burger and frites mac & cheese- a la maison! pb&j zinneken s waffle-6 fruit/salad-3 6

7 Please understand that market conditions change daily, if a menu item fails to meet our standards it will not be offered Gratuity will be added to parties of 6 or more. There is a $3 split charge; Applicable sale tax will be added. Please present any gift certificates when asking for the bill. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please advise your sever if anyone in your party has allergies. 7