Bagatelle. Dinner. Poissons. Viandes. Main Courses. Main Courses. Mediterranean, French, Bistro. 409 W 13th St, New York NY10014

Size: px
Start display at page:

Download "Bagatelle. Dinner. Poissons. Viandes. Main Courses. Main Courses. Mediterranean, French, Bistro. 409 W 13th St, New York NY10014"

Transcription

1 Bagatelle Mediterranean, French, Bistro 409 W 13th St, New York NY10014 (Btwn Washington & Greenwich St) Phone: (212) Dinner Poissons Pavé De Saumon À L unilatéral pan seared filet of organic salmon, leeks confit, baby leeks and grapefruit beurre blanc sauce Filet De Loup De Mer Poché steamed filet of bass served with baby bok choy, green asparagus, baby fennel and vierge sauce Coquilles Saint Jacques Risotto Au Potiron pan seared sea scallops, pumpkin risotto, brussels sprouts, crimini mushrooms Homard Rôti Du Maine En Cocotte roasted maine lobster served in a cocotte, baby artichokes fingerling potatoes, chestnuts, scallions and lobster jus Viandes Filet Mignon Béarnaise served with maître d butter, potato gratin, and béarnaise sauce Steak Au Poivre black angus certified sirloin steak with homemade pomme frites and cognac classic sauce

2 Carré D agneau Rôti À La Niçoise roasted lamb chops, fava beans, cranberry beans and chickpea fries Volailles Poulet Fermier Rôti Et Truffé truffled natural roasted chicken, country style potatoes Magret De Canard Aux Cerises roasted duck breast, baby turnips, cherry chutney To Share Or Not To Share Côte De Boeuf - Pour Deux natural fed grilled ribeye (26 oz) steak, pommes frites and salad - for two Poulet Fermier Entier Rôti Et Truffé - Pour Deux truffled natural roasted chicken, country style potatoes -- for two Canard A L orange - Pour Deux roasted whole peking duck from long island served with romanesco, orange slices, duck sauce - for two La Pêche Du Jour catch of the day fish for two, three, four... (m/p) White Truffle Seasonal Menu White Truffle Creamy Scrambled Eggs heavy cream, grilled sourdough bread White Truffle Risotto arborio rice, white truffle butter, parmesan, baby watercress White Truffle Fettuccini fettuccini, white truffle butter, egg yolks, parmesan, scallion

3 add shaved white truffles to any dish on the menu Add An Extravagant Amount Of shaved white truffles to any dish on the menu Sides $8 Ratatouille Potato Purée Truffled Creamed Spinach Sautéed Or Steamed Spinach Haricots Verts Pommes Frites Grilled Asparagus Mixed Mushroom Brunch Tsar Imperial Ossetra Caviar imported from israel (1oz) Appetizers Panier De Crudités (for two) basket of fresh vegetables with mediterranean dipping sauces

4 Salade Bagatelle heart of lettuce with house made herb vinaigrette and parmesan Artichaut Vinaigrette steamed artichoke, artichoke heart, tomato confit, black olives, fresh basil, tossed in bagatelle dressing Salade D'endives Au Bleu Et Noix endives, walnuts, crumbled blue cheese and pear Tartare De Thon tuna tartar with citrus avocado salad Tartare Aux Deux Saumons organic salmon, smoked salmon, dill, lemon, crostini and olive oil Tartare De Boeuf Au Couteau hand cut steak tartar, balsamic vinegar, toast Terrine De Foie Gras Maison À L'armagnac homemade foie gras with armagnac served with fig marmalade and homemade toasted brioche Assiette De Charcuterie cold cuts board Cocktail De Crevettes Et D'avocat cold avocado and shrimp salad, french cocktail sauce Plateau De Fromages seasonal selection of cheeses Bruschetta Chaude De Tomate Et Mozzarella Di Bufala warm tartine with mozzarella di bufala, and tomatoes Gambas Au Pastis shrimp flamed with pastis, eggplant Coquillettes Au Jus, Jambon Et Emmental elbow pasta, veal juice, ham and swiss cheese Les Oeufs

5 Eggs Benedict canadian bacon, poached eggs, spinach, hollandaise sauce Eggs Bagatelle smoked salmon, poached eggs, spinach, hollandaise sauce with paddle fish caviar L'omelette Du Jour omelette of the day Three Eggs Any Style mixed salad, home-style potatoes Huevos Rancheros three eggs sunny side up tortilla, black beans, tomatillo queso fresco Bagatelle Club Salad eggs, romaine, roasted chicken, tomatoes, croutons, bacon Salade De Chevrè Chaud mixed greens, goat cheese on toast points, pine nuts French Toast brioche toast served with homemade blueberry marmelade and whipped cream Gauffres Maison belgium waffles served with nutella, fresh berries and whipped cream Pancakes traditional, served with nutella, peanut butter, maple syrup and walnut candy Le Croque Monsieur ham, emmental, truffled béchamel Le Croque Madame ham, emmental, truffled béchamel, egg sunny side up Le Burger De Bagatelle sirloin, pickles, choron sauce, toasted bread 20.00

6 Pavé De Saumon À L'unilatéral pan seared filet of organic salmon, leeks confit, baby leeks and grapefruit beurre blanc sauce Le Paillard De Poulet grilled chicken paillard, avocado, mesclun, tomato Steak Au Poivre black angus certified sirloin steak with homemade pommes frites and classic cognac sauce Poulet Fermier Rôti Et Truffé truffled natural roasted chicken, country style potatoes Côte De Boeuf natural fed grilled ribeye (26 oz) steak, pommes frites and salad (serves 2) Sides $8 Ratatouille Truffled Creamy Spinach Sautéed Or Steamed Spinach String Beans French Fries Grilled Asparagus

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe 1740 Broadway 10019 New Yk NY Party Dinner Menu $125+++ Finger Foods Cognac Selection of the Chef Finger Foods Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasbi marineted avocado, potato crisp,

More information

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal

More information

The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816

The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Le Vieux Logis The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Appetizers ONION SOUP LES HALLES Rich beef broth with caramelized onions, croutons and gruyère

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

Hors d Oeuvres. Ask your server about the Soupe du Jour

Hors d Oeuvres. Ask your server about the Soupe du Jour Hors d Oeuvres Ask your server about the Soupe du Jour Soupe A L Oignon Of Paris-Isle, France Half 8.50 / Full 9.75 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal

More information

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

Lobster Bar Sea Grille Banquet Information

Lobster Bar Sea Grille Banquet Information Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum

More information

Hors d Oeuvres. Soupe Soupe a L Oignon. Vichyssoise. Milleville Leek, Seafood and Egg. Tarte a L Oignon. Fresh Florida Frog Legs Hester Style

Hors d Oeuvres. Soupe Soupe a L Oignon. Vichyssoise. Milleville Leek, Seafood and Egg. Tarte a L Oignon. Fresh Florida Frog Legs Hester Style Hors d Oeuvres Soupe Soupe a L Oignon Traditional onion soup with apple cider, cream, Gratinee with gruyere, ementhal cheeses Vichyssoise Chilled potato leek, garnished with crispy bacon Milleville Leek,

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

Private Dining Planner 713.529.9111 3201 Louisiana Street Suite 110 Houston, Texas 77006

Private Dining Planner 713.529.9111 3201 Louisiana Street Suite 110 Houston, Texas 77006 Private Dining Planner 713.529.9111 3201 Louisiana Street Suite 110 Houston, Texas 77006 Welcome Thank you for choosing Artisans Cuisine & Savoir-faire for your event. This private dining planner will

More information

* Main course. * Plat Principal. * Desserts. Bisque de Homard (choix de 2) avec crème fraîche, truffe et ciboulette

* Main course. * Plat Principal. * Desserts. Bisque de Homard (choix de 2) avec crème fraîche, truffe et ciboulette Lobster Bisque (choice of 2) With crème fraiche & truffle oil Crispy Iceberg Wedge Salad The Q Caesar Salad Served with r own hand whipped fresh dressing, homemade crtons, air dried prosciutto chips, Parmigiano

More information

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) 502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

BON MARCHÉ. Events at Bon Marché Brasserie

BON MARCHÉ. Events at Bon Marché Brasserie Events at Bon Marché Brasserie Bon Marché is built for special events We can handle intimate occasions for groups of 6, cocktail receptions of 350+ and everything in between. Our space has a huge variety

More information

Hors d Oeuvres. Ask your server about the Soupe du Jour

Hors d Oeuvres. Ask your server about the Soupe du Jour Hors d Oeuvres Ask your server about the Soupe du Jour Soupe à l Oignon Of Paris-Isle, France Half 8.50 / Full 9.75 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal

More information

Brasserie JO Private Dining and Events

Brasserie JO Private Dining and Events Brasserie JO Private Dining and Events Salon Privé Menus 2014 Heather E. Uri Salon Privé Soirées & Events Manager 120 Huntington Avenue, Boston, MA 02116 617-425-3411, 617-425-3255 Brasserie JO Stationary

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Les entrées froides Cold starters Toasts de chèvre chaud, effeuillé de jambon pays sur salade 9 Warm goat s cheese on toast, shredded cured ham on a

Les entrées froides Cold starters Toasts de chèvre chaud, effeuillé de jambon pays sur salade 9 Warm goat s cheese on toast, shredded cured ham on a Les entrées froides Cold starters Toasts de chèvre chaud, effeuillé de jambon pays sur salade 9 Warm goat s cheese on toast, shredded cured ham on a bed of salad leaves 9 Saumon fumé maison au bois de

More information

A Cook s Workshop - five day program sample itinerary

A Cook s Workshop - five day program sample itinerary A Cook s Workshop - five day program sample itinerary 2015 schedule dates: May 26-30, 2015 (Spring) SOLD OUT June 16-20, 2015 + July 21-25, 2015 (Summer) September 15-19, 2015 + October 13-17, 2015 (Autumn)

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu)

(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu) For your special occasion, Bistro Campagne offers a seasonally changing menu of classic bistro fare that is based on the best products from local organic farmers. From our beginning in the summer of 2002,

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

C est la vie bistro ~ weekday menu

C est la vie bistro ~ weekday menu ~debut/starting line~ baked brie 9 Brie in puff pastry honey drizzle toasted almonds seasonal fruit compote toasty baguette. gougere (gf) 7 baked cheese biscuits with 3 acoutrements marinated olives, fig

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

181 WEST 10TH STREET, NYC 212.488.2624

181 WEST 10TH STREET, NYC 212.488.2624 PRIVATE DINING & EVENTS 181 WEST 10TH STREET, NYC 212.488.2624 Spanning several floors of an 1800 s West Village townhouse, Bobo exudes the spirit of a private clubhouse, spanning a variety of elegant

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared

DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared PRIVATE EVENTS MENU DOWNTOWN SALAD ENTREE SIDES DESSERT Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared Spicy Bacon Caesar Romaine hearts, Nueske bacon, Cajun cheddar,

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

1,200-Calorie, Low-Carb Diet Meal Plan

1,200-Calorie, Low-Carb Diet Meal Plan 1,200-Calorie, Low-Carb Diet Meal Plan Breakfast Breakfast One - Veggie Scrambled Eggs One whole egg, one egg white Chopped red pepper Chopped mushrooms Grated Swiss cheese Scrambled in non-stick pan Large

More information

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

IL GATTOPARDO RESTAURANT

IL GATTOPARDO RESTAURANT seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005

More information

Turn Your Wedding Dreams Into Reality

Turn Your Wedding Dreams Into Reality Turn Your Wedding Dreams Into Reality The day you ve been dreaming of will soon be here! The two of you are ready to celebrate the beginning of your new life together and we at Crowne Plaza Atlanta Midtown

More information

Les entrées - Starters

Les entrées - Starters Déjeuner Lunch Les entrées - Starters A partager ou pas! - To share or not! Rouleau de printemps végétarien 25 Vegetable spring roll Panier de crudités, sauces, œufs durs 28 Basket of raw vegetables, condiment,

More information

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

HEAD CHEF. Justin Abbott-Charles EXECUTIVE CHEF. Frank Lebiez

HEAD CHEF. Justin Abbott-Charles EXECUTIVE CHEF. Frank Lebiez HEAD CHEF Justin Abbott-Charles EXECUTIVE CHEF Frank Lebiez THE CHEYNE WALK BRASSERIE & BAR Is a culmination of simple, creative ideas brought about through design, historical value and a passion for food

More information

6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING

6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING 6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

A LA DECOUVERTE DU FOIE GRAS FOIE GRAS poelle, FOIE GRAS torchon et FOIE GRAS du Chef

A LA DECOUVERTE DU FOIE GRAS FOIE GRAS poelle, FOIE GRAS torchon et FOIE GRAS du Chef La Maison du Magret est un heureux melange de tradition et de modernite. Avec ses racines provenant du Sud-Ouest de Ia France, elle respecte les traditions en cuisinant salade Landaise, rillettes de canard

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.

Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (. *There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas

More information

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our

More information

Nos assiettes gourmandes

Nos assiettes gourmandes Nos assiettes gourmandes r Greedy Plates Salade végétarienne 15.50 Salade verte à l huile d olive, tomates au pesto, tagliatelles de carotte, radis, échalote, concombre, céleri, poivrons, melon et pastèque

More information

Gluten Tree Appetizers

Gluten Tree Appetizers Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

DÎNER DE NOËL RESTAURANT LES FENÊTRES LES FENÊTRES CHRISTMAS EVE DINNER Horaires : 19h à 22h30-7 PM to 10.30 PM

DÎNER DE NOËL RESTAURANT LES FENÊTRES LES FENÊTRES CHRISTMAS EVE DINNER Horaires : 19h à 22h30-7 PM to 10.30 PM 24 DECEMBRE - DECEMBER 24 th DÎNER DE NOËL RESTAURANT LES FENÊTRES LES FENÊTRES CHRISTMAS EVE DINNER Horaires : 19h à 22h30-7 PM to 10.30 PM Menu 24 Décembre Carpaccio de foie gras confit dans sa graisse,

More information

17 Day Diet Cycle 1 Sample Menus

17 Day Diet Cycle 1 Sample Menus 17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes

More information

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,

More information

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Awards & Accolades Welcome to Bice Ristorante in downtown San Diego! Bice restaurant offers a skillful mix of classic and modern

More information

Le Petit-Déjeuner The Breakfast

Le Petit-Déjeuner The Breakfast Room Service 7775 Le Petit-Déjeuner The Breakfast Votre petit-déjeuner peut être servi dans votre chambre à partir de 6h30 Breakfast can be served in your room from 6.30am Bien-être, diététique Healthy

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Mid-City Reception Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Peking Duck & Cucumber with Moo-Shoo Wrap Wild Mushrooms, Mascarpone Cheese in Phyllo Cups Boursin

More information

Runner s High Appetizers. Chilled Fresh Fruit Satay Laced with Grand Marnier Honey with Hints of Nutmeg 20 each $45.00

Runner s High Appetizers. Chilled Fresh Fruit Satay Laced with Grand Marnier Honey with Hints of Nutmeg 20 each $45.00 Runner s High Appetizers Chilled Fresh Fruit Satay Laced with Grand Marnier Honey with Hints of Nutmeg 20 each $45.00 Antipasti Satay Mozzarella Cheese, Roasted Red Pepper, Artichoke, Salami and Fresh

More information

(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive

(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive (v) vegetarian (gf) gluten free 1.5% Surcharge applies f credit card transactions GST inclusive Vintaged Bar and Grill has wked very closely with our meat supplier Vic s Premium Quality Meat to select

More information

La Bonne Bouchée The Authentic French Bakery

La Bonne Bouchée The Authentic French Bakery Our French patisserie and café brings the beauty and charm of a cozy Parisian café to the heart of Creve Coeur. Let us transport you... La Bonne Bouchée The Authentic French Bakery Menu w w w.la B o n

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9

BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 BISTRO FEATURES TANDOORI CHICKEN SKEWERS mango salsa, lime / 10 TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 AUTHENTIC STREET TACOS fried pork, onion,

More information

Menu Enfant à 9, 90. Nos Desserts

Menu Enfant à 9, 90. Nos Desserts Menu Enfant à 9, 90 jusqu à 12 ans / under 12 years old Assiette de Crudités ou Bloc de Foie Gras de Canard Mi Cuit Raw Vegetable Salad or Little Slice of Duck Liver Pâté *** Steak Haché ou Cuisse de Poulet

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

LIGHTER FARE menus priced from $15 per person

LIGHTER FARE menus priced from $15 per person LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches

More information

FOREVER LOVE GLASS OF HOUSE WINE

FOREVER LOVE GLASS OF HOUSE WINE FOREVER LOVE GLASS OF HOUSE WINE LIGHT SUSHI ASSORTED shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki ALASKAN BLACK

More information

plumpjack catering Executive Event Chef Executive Chef, Rick Edge

plumpjack catering Executive Event Chef Executive Chef, Rick Edge plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering

More information

Tapas and focaccias for appetizer

Tapas and focaccias for appetizer CARROUSEL OF MEALS Tapas and focaccias for appetizer Bruschetta classica ä ä a slice of crusty bread, crushed fresh tomato, olive oil garlic and fresh basil Tapas olive ä ä ä *4.50 olives seasoned with

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Le foie gras de canard. Ravioli à la Française

Le foie gras de canard. Ravioli à la Française Le foie gras de canard terrine de foie gras au cognac et porto blanc terrine of duck foie gras scented with cognac and white porto 690 baht Starter / 1150 baht Main Escalopes de foie gras poêlé façon du

More information