Tapas and focaccias for appetizer
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1 CARROUSEL OF MEALS Tapas and focaccias for appetizer Bruschetta classica ä ä a slice of crusty bread, crushed fresh tomato, olive oil garlic and fresh basil Tapas olive ä ä ä *4.50 olives seasoned with garlic, parsley, olive oil and red chilli Tapas peperoni ä 2 pieces rolls of bell pepper stuffed with crumb of bread, anchovies, capers, parsley, grana padano cheese and garlic Tapas melanzane 2 pieces breaded slices of eggplant stuffed with ham and buffalo mozzarella Tapas prosciutto crudo raw ham served with a mini focaccia Tapas caprese ä buffalo mozzarella cheese, cherry tomatoes, olive oil and fresh basil served with a mini focaccia Tapas vegetariano ä grilled bell pepper, eggplant and zucchini served with a mini focaccia Tapas polpo cooked octopus, julienne lettuce, celery, crystallized bell pepper, red chilli, olive oil, onion, parsley and vinegar served with a mini focaccia Focaccia rosmarino ä ä *15. *20.50 tomato sauce, garlic and oregano Focaccia tricolore ä *12.50 rosemary, garlic, salt, pepper, olive oil and oregano Focaccia marinara ä ä buffalo stracciatella cheese, zucchini, cherry tomatoes and fresh basil *only followed by a main course ä vegetarian ä lactose free ä gluten free
2 Starters Salade verte green salad and vinaigrette dressing Salade mêlée raw vegetables, mixed salad and vinaigrette dressing Antipasto Carrousel is a good fit for 2 people includes a tapas peperoni, a tapas melanzane, a tapas caprese, seasoned olives, raw ham and crushed artichokes with crayfish served with 2 mini foccacias *8.50 * Our assorted salads and cold meals Assiette de crudités & thon raw vegetables, mixed salad, tuna and vinaigrette dressing Salade rucola aux tomates séchées & parmesan rocket salad, roasted pine nuts, sundried tomatoes, sliver of parmesan cheese and vinaigrette dressing Caprese di bufala & pomodorini al basilico buffalo mozzarella cheese, cherry tomatoes, olive oil and fresh basil Salade césar romaine lettuce, slices of grilled chicken breast, grilled bakon slices, sliver of parmesan cheese, cherry tomatoes, croutons, sunflower seeds and white French dressing Carpaccio de bœuf thinly sliced raw beef, Paris mushrooms, sliver of parmesan cheese, rocket salad, olive oil and lemon Tartare de saumon Granny Smith & gingembre tartar of marinated raw salmon, Granny Smith apple small dices, lemon juice, olive oil, chive, onion and ginger served with toasted bread and butter Salade de poulpe saveurs du sud cooked octopus salad, julienne lettuce, celery, crystallized bell pepper, red chilli, olive oil, onion, parsley, vinegar and cherry tomatoes Légumes grillés & bufala grilled bell pepper, eggplant and zucchini with buffalo mozzarella cheese and olive oil *only followed by a main course The service of the water jug will be charged Chf 2.- per person if token as a single drink
3 Our Carrousel of pasta and risotto Traditionals Spaghetti aglio, olio, peperoncino & prezzemolo spaghetti pasta with garlic, olive oil, red chilli and parsley Spaghetti Napoli spaghetti pasta with tomato sauce and basil Tagliatelle Bologna tagliatelle pasta with tomato sauce and minced beef Penne arrabbiata penne pasta with tomato sauce, garlic and red chilli Spaghetti carbonara spaghetti pasta with cream, egg yolk and smoked bacon slices Penne pesto Genova penne pasta with olive oil, basil, pine nuts and grana padano cheese Chef s specials Gnocchi rucola, pomodorini & mozzarella di bufala gnocchi pasta (potatoes pasta) with tomato sauce, olive oil, rocket salad, cherry tomatoes and buffalo mozzarella cheese Gnocchi gorgonzola & prosciutto crudo gnocchi pasta (potatoes pasta) with cream sauce, gorgonzola cheese and raw ham Tagliatelle crème & saumon tagliatelle pasta with a white wine cream sauce, marinated salmon and dill Penne vodka penne pasta with a creamy tomato sauce and vodka Risotto à la bisque de homard & gambas risotto with prawns and lobster bisque Tagliatelle safranées aux gambas & morilles tagliatelle pasta with a saffron cream sauce, prawns and morels In case of gluten intolerance, don t hesitate to tell it to the waiter, we have some special pasta for you!
4 Meat Origin of the meat : see on page : Assiettes du jour Steak de cheval au grill beurre Café de Paris 150 gr grilled horse steak served with French fries, seasonal vegetables and Café de Paris butter Steak de bœuf au grill beurre Café de Paris 150 gr grilled beef steak served with French fries, seasonal vegetables and Café de Paris butter Entrecôte de boeuf au grill beurre Café de Paris 200 gr grilled rib steak served with French fries, seasonal vegetables and Café de Paris butter Suprême de poulet au curry vert chicken supreme with a green curry sauce served with rice and seasonal vegetables Noisettes d agneau au pesto de menthe, rucola & copeaux de parmesan hazelnut-shaped lamb with a mint pesto, rocket salad and sliver of parmesan cheese served with tagliolini pasta and seasonal vegetables Magret de canard au poivre rose & miel duck breast with a junipper berry and honey sauce served with tagliolini pasta and seasonal vegetables Filets mignons de veau aux morilles 180 gr small veal fillets with creamy morels sauce, served with basil seasoned tagliolini pasta and seasonal vegetables Seafood and fish Grosses crevettes au curry rouge prawns in a red curry sauce served with rice and seasonal vegetables Poêlée de filets de perche meunière pan fried perch fillets served with a tartar mayonnaise, French fries and mixed salad Filet d omble chevalier poêlé à l estragon pan fried arctic char fillet served with rice and seasonal vegetable Soupe de poissons & crustacés Adriatico fish and shellfish soup Adriatico composed with shell scallops, calmars, prawns, fish fillet and scampis served with toasted bread and a saffron garlic mayonnaise Pavé de saumon grillé au beurre d aneth grilled salmon steak with dill butter, served with boiled potatoes and seasonal vegetables Saltimboca de filets de bar small Sea bass fillets cooked and served with a thin slice of raw ham, thin-cut French fries and seasonal vegetables Additional fee for changing de side dish (salad, rice, boiled potatoes, pasta or French fries) Requires slightly longer time of preparation
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