HEAD CHEF. Justin Abbott-Charles EXECUTIVE CHEF. Frank Lebiez

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1 HEAD CHEF Justin Abbott-Charles EXECUTIVE CHEF Frank Lebiez

2 THE CHEYNE WALK BRASSERIE & BAR Is a culmination of simple, creative ideas brought about through design, historical value and a passion for food and drink. Formerly a Victorian public house, 50 Cheyne Walk has metamorphosed into our definition of a brasserie and salon. Our aim is to offer simple but brilliantly executed, archetypal brasserie dishes within surroundings that are luxuriously Belle Epoque yet informal. You can enjoy fine wines by the glass or bottle, or sample our quintessentially French menus the produce is imported directly from the south west of France and the flavours have a Provencal influence. Open seven days a week for lunch and dinner (except Sunday dinner and Monday lunch). Children welcome up to 7.00pm. THE SALON Made for whiling away an afternoon, the upstairs Salon is exceptional. With a stunning river view, the room boasts an open fire and sumptuous deep chaises longues, just perfect for relaxing on. Open all day and serving a light menu comprising a selection of tartines, baguettes and of course, the old favourite Croque Monsieur. For the truly decadent, what better to enjoy while lounging than an amazing cocktail, a fine cognac or a Cuban cigar. THE CHEYNE WALK BRASSERIE & SALON IS AVAILABLE FOR PRIVATE HIRE AND EVENTS. For cocktails & canapés, exclusive dinners or lunches, corporate and private. For reservations or further information Tel Fax [email protected]

3 ENTREES Crème de Petits Pois et Menthe 8.00 Fresh Pea and Mint Soup Soupe à l'oignon 7.50 French Onion Soup Ravioles d'epinards et Roquefort, Emulsion a la Noisette Spinach and Roquefort Cheese Ravioli, with Hazelnut Emulsion Tarte Fine de Poire, Tapenade d'olive et Tomate Confites, Salade de Brocoli Croquant 8.50 Pear Tart served with an Olive and Sun Blush Tomato Tapenade with Broccoli Salad Tartare de Saumon Frais Coupé au Couteau, Croûtons Dorés 9.50 Fresh Salmon Tartar dressed with Capers, Gherkins and Parsley La Planche de Charcuterie et ses Condiments Selection of Charcuterie (for 2 people) Panier de Crudités et son Anchoyade Basket of Crudités with Anchovy Sauce Poêlée de Gambas et Tagliatelle a l'encre de Sèche, Bisque Réduite Pan-Fried Tiger Prawns with Cuttlefish Tagliatelle, and Bisque Jus Crumble de Tomates, Chèvre et Basilic, Tagliatelle de Courgettes 9.50 Tomato, Goat's Cheese and Basil Crumble served with Courgette Tagliatelles Poêlée de Cuisses de Grenouilles aux Herbes et Champignos Pan-fried Frog's Legs with Herbs and Mushrooms Foie Gras au Torchon, Chutney de Papaye et Citron Foie Gras Terrine, Papaya and Lemon Chutney Pressé de Crabe, Avocat et Mangue Fraiche, Sauce Gaspacho Dressed Crab, Avocado and Mango with Gazpacho Sauce Saumon Gravadlax Maison, Vinaigrette Miel et Aneth Homemade Cured Salmon, Dill and Honey Dressing Asperges Blanches et Vertes Rôties, Huile d'avocat Roasted Green and White Asparagus with Avocado Oil Moules Marinière au Thym Mussels in White Wine with Thyme SALADES Salade de Mâche au Magret et Suprême de Caille Fumés, Banane Martiniquaise Rôtie Lamb's Lettuce Salad with Smoked Duck and Quail Breasts, served with Mini Roasted Banana Salade Tiède de Homard, Lentilles du Puy, Vinaigrette de Truffe Warmed Lobster Salad with Puy Lentils and Truffle Vinaigrette Salade Niçoise et Thon Rouge Grillé Salad "Nicoise" with Fresh Grilled Tuna Tomates Cerises au Basilic, Mozzarelle "Di Buffala" Buffalo Mozzarella and Cherry Tomatoes

4 Loup Grillé aux Herbes de Provence Whole Grilled Sea Bass with Provencal Herbs Homard Grillé Whole Grilled Lobster with Garlic Butter Daurade Grillée, Citron et Feuille de Laurier Grilled Sea Bream with Lemon and Bay Leaves Magret de Canard des Landes au Miel Duck Breast from "les Landes", with Honey Sauce Côte de Bœuf Rib of Beef AU GRILL Cote de Bœuf Wagu Wagu Rib of Beef Contre Filet Sirloin of Beef Demi Poulet Grillé Half a Grilled Chicken from "les Landes" Carré d'agneau Rack of Lamb from "Pyrenees" Côte de Veau Veal Chop AU FOUR Filet de Flétan Poêlé, Pommes Ratte Ecrasé, Jus de Viande Pan Fried Halibut, Jus and Mashed Ratte Potatoes Risotto Arborio à la Chair de Crabe Crab Risotto Pigeon au Foie Gras en Croûte de Sel, Citron et Verveine Pigeon stuffed with Foie Gras, Encrusted in Salt, Lemon, and Vervain Steak de Thon Rouge, Piperade et Pak Choy Red Tuna Steak Served with Piperade and Pak Choi Cote de Porc Berkshire Poêlé et Son Jus, Etuvée de Choux Vert et Lardon Pan Fried Berkshire Pork Chop, served with Cabbage and Bacon Nage de Noix de Saint Jacques Poêles, Aux Tomates Confites, Petit Légumes et Huile Tiède de Pistache Pan Fried Scallops with Sun Dried Tomatoes, Vegetables and Warmed Pistachio Oil Gratin Dauphinois Dauphinois Potatoes Daurade Royale en Croûte de Sel Salt Encrusted Royal Seabreem ACCOMPAGNMENTS 3.95 Riz Sauvage parfumé au Shiso Wild Rice perfumed with Shiso Pommes «Coin de Rue» Homecut Chips Poêlée d' Epinards Wilted Spinach Poêlée de Champignons Pan-fried Wild Mushroom with Shallots and Parsley Purée de Pomme de Terre aux Brisures de Truffe Mashed Potatoes with Black Truffle Pieces Poêlée de Légumes de Saison Sauteed Seasonal Vegetables SAUCES Béarnaise, Mayonnaise Maison, Jus du Jour Poêlée de Haricots Verts et Lardons Green Beans with crispy Bacon

5 DESSERTS 7.50 Meringue et Fruits Frais de saison, Chantilly, Sorbet Framboise Fresh Summer Fruits on a Meringue bed with Raspberry Sorbet Crème Brûlée à la Graine de Vanille Bourbon Vanilla Crème Brulée Raviole de Chocolat Tiède, Crème Anglaise à la Pistache Chocolate Ravioli Served with Pistachio Custard Le Passion Chocolat Chocolate and Passion Fruit Mousse Cake Moelleux au Chocolat, Graine de Tonka, Glace Vanille Chocolate Fondant, with Tonka Seeds and Vanilla Ice Cream Sélection de Glaces et Sorbets Selection of Ice Creams and Sorbets FROMAGES 8.00 Plateau de Fromage Affiné de Première Cheese, Confiture de Tomate, Selection of Fine French Cheeses with a Tomato Jam VINS DE DESSERTS VINTAGE GLASS BOTTLE Monbazillac "Ancienne Cure" (37.5cl) Côteaux du Layon St Lambert -Dom Ognereau (75cl) ' Maury "Domaine Mas Amiel" (75cl) ' Château Filhot 2e Cru Sauterne (75cl) '