LUNCH MENU Appetizers

Transcription

1 LUNCH MENU Appetizers Country Pleasin Mushrooms 8 Mushroom caps with a smoked sausage stuffing, served on a pool of cream gravy Crab Claws 14 Sautéed in a garlic olive oil vinaigrette or Battered Fried, served with a cocktail sauce Chicken Drummettes 7 Fried, served with celery sticks and bleu cheese dressing Tomatoes Juanita Fried green tomatoes topped with a spicy chicken and mushroom cream sauce Chipotle Chicken Nachos 8.50 Salsa and sour cream Chicken, Shrimp & Andouille Gumbo Cup 5.00 Bowl 8.00 Soup of the day Cup 4.50 Bowl 7.50 Caesar Salad 7/4 Penguin Salad 7/4 Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber, tomato and choice of dressing Southeastern Spinach Salad 8/4 Bay spinach leaves with apples, caramelized walnuts, crumbled bleu cheese and a spicy blue cheese dressing Burgers & Sandwiches Hot Dog Special 7.50 Two hotdogs with cole slaw, topped with a mound of fries, glazed with a spicy bar b que sauce **Tiger Burger 8.50 Our signature char-grilled burger, sesame bun, lettuce, **Turkey Burger 8.50 Char-grilled turkey patty, sesame bun, lettuce, Reuben Sandwich 7.50 Tender corn beef, sauerkraut, Swiss cheese and Thousand Island dressing, all served on marble rye bread with Penguin chips

2 Lynch Street Turkey Wrap 7.50 Tomato tortilla stuffed with tender sliced turkey, provolone cheese, grilled squash, red onions, peppers, sundried tomatoes and dressed with balsamic vinaigrette. Served with Penguin chips. Penguin Club Sandwich 8 Turkey, ham, bacon, cheddar, lettuce and tomato. Served on white or wheat with Penguin Chips Grilled Chicken Alfredo 12 Grilled chicken breast served atop a bed of fettuccine with sautéed spinach, garlic mushrooms, red peppers tossed in a creamy Alfredo sauce. Chicken Neely 15 Stuffed breast of chicken with spinach, peppers and onions, topped with a mushroom and tomato cream sauce, with broccoli and rice pilaf Chicken and Waffles 13 Fried Chicken Tenders, Belgium Waffles served with Mrs. Butterworth s Syrup Tortilla Bowl 16 Fried Tortilla, filled with a choice of sautéed chicken, ground beef or shrimp, with lettuce, tomato, peppers, onions and salsa Catfish Orleans 16 Blackened Catfish topped with a spicy seafood sauce, rice pilaf and broccoli Salmon Dijon 15 Grilled Salmon glazed with a honey-dijon mustard sauce, garlic-mashed potatoes and asparagus Tilapia Christopher 16 Paneed Tilapia resting on a nest of fettuccine, glazed with a shrimp cream sauce, highlighted with sautéed shrimp Shrimp Trelisia 16 Bacon-wrapped jumbo shrimp, with a crabmeat stuffing, glazed with a spicy seafood sauce, rice pilaf and asparagus Country Fried Steak 12 Garlic mashed potatoes, green beans and white gravy Strawberries Romanoff 6 Cheesecake 6 Turtle Cheesecake 7 Bread Pudding 6 Bourbon Pecan Pie 7 Hot Fudge Brownie a la mode 8 Penguin Daily Specials $10 (includes iced tea) Monday..Red Beans & Rice, smoked and andouille sausage Tuesday..Fried chicken, turnip greens, macaroni and cheese Wednesday.Beef Brisket, mashed potatoes and butter beans Thursday Smothered Pork, rice and southern green beans Friday..Fried Catfish, cole slaw and French fries Neck Bones, turnip greens and macaroni & cheese BBQ Baby Back Ribs, baked beans and potato salad $13 Half Rack/$20 Rack **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary needs. The Penguin Restaurant adds an automatic 18% gratuity to all parties of 7 or more.

3 DINNER MENU Appetizers Country Pleasin Mushrooms 8.50 Mushroom caps engulfed with a sausage stuffing, featured on a pool of cream gravy Crab Claws 14 Sautéed in garlic olive oil vinaigrette Battered fried, served with a cocktail sauce SWAC Shrimp 14 Flash fried, tossed in a spicy cream sauce, served over a bed of chopped Romaine lettuce with green onions Crawfish Eggrolls 14 Glazed with a Thai sauce, nestled on a bed of sautéed spinach Tomatoes Juanita Fried green tomatoes topped with a spicy chicken and mushroom cream sauce Lynch Street Pizza 11 Chicken, ground beef, sausage, spinach, red onions, green peppers, mushrooms, cheddar and Monterey jack cheese Chipotle Chicken Nachos 9.00 Salsa and sour cream Chicken, Shrimp and Andouille Gumbo Cup 5 Bowl 8 Soup of the day Carefully prepared with only the finest ingredients Cup 4.50 Bowl 7.50 Caesar Salad 7/4 Add: Chicken 4/ Salmon 5 Penguin Salad 7/4 Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber, tomato and choice of dressing Add: Chicken 4/ Salmon 5 Southeastern Spinach Salad 8 Bay spinach leaves with apples, caramelized walnuts, crumbled blue cheese and a spicy bleu cheese dressing Summer In The South Salad 8 Mixed greens, slices of watermelon, purple onion, caramelized walnuts and a balsamic vinaigrette dressing Hot Dog Special 9 Two hotdogs with cole slaw topped with a mound of fries, glazed with a spicy bar b que sauce

4 Chicken Neely 18 Stuffed breast of chicken with spinach, peppers and onions, topped with a mushroom and tomato cream sauce. Served with broccoli and rice pilaf *Dixon Pork Chops No Bourbon glazed with green beans and candied yams * Duck a l Orange Roasted duck breast, glazed with an orange sauce, presented with rice pilaf and asparagus *Turkey Burger 11 Char-grilled turkey patty, sesame bun, lettuce, *Tiger Burger 11 Our signature char-grilled burger, sesame bun, lettuce, Fajita Corley 14 Tomato tortilla stuffed with grilled chicken, peppers, tomatoes, onions, cheese, sour cream and salsa. Served with Mexican rice. *Strip Steak and Shrimp 30 Char-grilled and accented with chipotle shrimp complimented with rice pilaf and broccoli *Rib Eye Cooley 30 Certified Angus Beef, resting on garlic mashed potatoes, green beans and drizzled with a peppercorn sauce *Top Sirloin George 28 Certified Angus Beef, resting on Creole hash browns, crowned with asparagus and drizzled with a classic demi glace Salmon Lillian 23 Grilled with peppers and onions, glazed with a sherry cream sauce with asparagus and risotto Tilapia in the Delta 20 Lemon pepper seasoned, nestled on turnip greens with macaroni and cheese, Drizzled with a chili pepper sauce Shrimp Alfredo 23 Sautéed jumbo shrimp tossed with fettuccine with spinach, garlic, mushrooms, peppers in a creamy Alfredo sauce Cheesecake 6 Turtle Cheesecake 7 Strawberries Romanoff 7 Bread Pudding 6 Bourbon Pecan Pie 7 Hot Fudge Brownie ala mode 8 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.. Please inform your server if you have any food allergies or special dietary needs. The Penguin Restaurant adds an automatic 18% gratuity to all parties of 7 or more. Please allow additional time for closing out separate checks on large parties.

5 Sunday Brunch 11:00 a.m 3:00pm Menu Seafood Gumbo 5/8 Mushroom Chowder 4/7 Caesar Salad 4/7 Penguin Salad 4/7 Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber and choice of dressing Passion Salad 5/8 Mixed greens, purple onions, walnuts, strawberries and a raspberry vinaigrette Add Chicken 4 Add Salmon 5 Fried Chicken 10 Meat Loaf 10 Baked Chicken 10 Fried Catfish 10 Neck Bones 10 Sides (2) Green Beans Turnip Greens Butter Beans Squash & Onion Cole Slaw Macaroni & Cheese Mashed Potatoes Rice Rice Pilaf Candied Yams Tilapia Prudhomme 15 Blackened Tilapia resting on a bed of rice pilaf topped with a pineapple salsa *Steak & Eggs 16 Grilled Tenderloin, hash browns, two scrambled eggs Chicken and Waffles 13 Fried Chicken Tenders, Belgium Waffles served with Mrs. Butterworth s Syrup Penguin Breakfast 10 Two scrambled eggs, bacon, grits, and garlic biscuits Strawberry Shortcake 7 Hot Fudge Brownie with Vanilla Ice Cream 8 Lemon Ice Box Pie 7 Red Velvet Cake 7 Cheesecake 6 **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. The Penguin Restaurant adds and automatic 18% gratuity to all parties of 7 or more.