CATERING LUNCH MENUS

Transcription

1 CATERING LUNCH MENUS Boxed Lunches Lunch Buffets Plated Lunches 9

2 BOXED LUNCHES 20 guest minimum SANDWICH BOXES $18 includes choice of two sides and a freshly baked cookie Roast Beef Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread Honey Baked Ham Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll Chicken Caesar Wrap Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla Caprese Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread Roasted Turkey Club Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread Pesto Chicken Breast Smoked Mozzarella, Tomato, Pretzel Roll Tuna Salad Green Leaf Lettuce, Tomato, Whole Grain Bread Grilled Vegetable Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta Side options: Yukon Gold Potato Salad, Fresh Seasonal Fruit, Cole Slaw, Holy Cow! Potato Chips, Corn and Black Bean Salsa, Toasted Quinoa Salad with Grilled Vegetables SALAD BOXES $18 select up to three add grilled chicken to any salad $4 Southwestern Chopped Romaine, Blackened Chicken Breast, Black Beans, Roasted Corn, Grape Tomatoes, Crispy Tortilla Strips, Roasted Jalapeño Ranch Grilled Chicken Caesar Hearts of Romaine, Garlic Croutons, Shaved Parmigiano-Reggiano Baby Spinach and Roasted Beet Pistachio Crusted Goat Cheese Truffles, Pickled Shallots, Champagne Mustard Vinaigrette Chopped Chicken Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta, Gorgonzola, Sweet Herb Vinaigrette Kale Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Vinaigrette Tuscan Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes. Roasted Red Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette All salad boxes contain: Bakery Fresh Rolls, Butter, Fresh Fruit Salad and Assorted Cookies 10

3 LUNCHEON BUFFETS includes freshly brewed colectivo coffee and gourmet hot tea selections 20 guest minimum one hour service DELI $21 select up to three sandwiches Roast Beef Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread Honey Baked Ham Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll Chicken Caesar Wrap Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla Caprese Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread Roasted Turkey Club Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread Pesto Chicken Breast Smoked Mozzarella, Tomato, Pretzel Roll Tuna Salad Green Leaf Lettuce, Tomato, Whole Grain Bread Grilled Vegetable Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta Cole Slaw Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette Holy Cow! Potato Chips Freshly Baked Fudge Brownies Assorted Cookies Holy Cow! Sliders Candied Applewood Smoked Bacon, 5-Year Aged Gouda, Harry s Steak Sauce, Brioche Roll Chicago Style Hot Dogs Tomatoes, Onions, Sport Peppers, Pickle Spears, Relish, Celery Salt, Mustard Buffalo Chicken Slider Bleu Cheese Dressing, Brioche Bun TAILGATE $24 choose three mini sandwiches or sliders Italian Beef Provolone, Giardiniera, Au Jus, Italian Roll Turkey Burger Avocado Mash, Swiss, Spicy Aioli, Red Onion, Whole Wheat Bun Grilled Vegetable Panini Portobello Mushroom, Grilled Zucchini, Pesto Aioli, Whole Wheat Ciabatta Harry s Chili with Chopped Onions, Cheddar Cheese, Sour Cream and Oyster Crackers Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette Holy Cow! Potato Chips Freshly Baked Fudge Brownies Assorted Cookies 11

4 LUNCHEON BUFFETS CON T includes freshly brewed colectivo coffee and gourmet hot tea selections 20 guest minimum one hour service ITALIAN $29 Italian Sausage and Peppers Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano Green Beans with Garlic Butter Bakery Fresh Rolls with Whipped Butter Freshly Baked Fudge Brownies and Assorted Cookies SOUTHERN COMFORT $28 Hearts of Romaine Salad with Pecans, Roasted Corn, Cucumber and Poppy Seed Buttermilk Dressing Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings Double Dipped Buttermilk Fried Chicken Breasts Four Cheese Macaroni and Cheese Carolina Vinegar Slaw Bakery Fresh Rolls with Whipped Butter Apple Pie Tarts Freshly Baked Fudge Brownies HARRY S STEAKHOUSE $32 Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing London Broil with Bordelaise Chicken Vesuvio with Quartered Potatoes and Sweet Peas Roasted Garlic Mashed Potatoes Green Beans with Garlic Butter Bakery Fresh Rolls with Whipped Butter Eli s Cheesecake Bites and Chocolate Mousse Cups 12

5 PLATED LUNCH 20 guest minimum PLATED LUNCHEON I $22 STARTER select one includes bakery fresh rolls with whipped butter Italian Wedding Soup with Fried Kale Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette ENTRÉE select up to three Sliced Prime Rib with Horseradish Cream on French Bread with Au Jus and Holy Cow! Chips Roasted Turkey Club with Applewood Smoked Bacon and Basil Aioli on Whole Grain Bread with Holy Cow! Chips Chicken Caesar Wrap with Romaine Lettuce, Shaved Parmigiano-Reggiano in Flour Tortilla with Holy Cow! Chips Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano DESSERT includes freshly brewed colectivo coffee and gourmet hot tea selections Freshly Baked Fudge Brownies and Assorted Cookies PLATED LUNCHEON II $27 SALAD select one includes bakery fresh rolls with whipped butter Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette ENTRÉE select up to three Jumbo Lump Crab Cake with Horseradish Mustard Aioli and Grilled Asparagus and Roasted Yukon Gold Potatoes Italian Sausage and Peppers with Quartered Potatoes Chicken Vesuvio with Quartered Potatoes and Sweet Peas Orecchietti with Arugula, Pine Nuts, Lemon, Garlic and Extra Virgin Olive Oil DESSERT includes freshly brewed colectivo coffee and gourmet hot tea selections Eli s Chicago Style Cheesecake with Strawberry Coulis 13

6 PLATED LUNCH CON T 20 guest minimum PLATED LUNCHEON III $35 SALAD select one includes bakery fresh rolls with whipped butter Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing ENTRÉE select up to three Grilled Salmon with Lemon Dill Butter Slow Braised Boneless Short Rib with Red Wine Demi-Glace Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter Grilled Polenta with Green Lentils, Baby Spinach and Toasted Pistachio Vinaigrette* 8oz Filet Mignon with Red Wine Demi-Glace add $15 ACCOMPANIMENTS select two Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus Green Beans with Lemon Oil Spinach with Garlic and Oil Scalloped Potatoes Roasted Garlic Mashed Potatoes Herb Roasted New Potatoes with Garlic Butter DESSERT select one includes freshly brewed colectivo coffee and gourmet hot tea selections Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce Key Lime Pie with Whipped Cream Seasonal Dessert *Not served with accompaniments 14