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1 Menus MONDAY *POPCORN CHICKEN Strawberry Applesauce French Fries Multi Grain Sun Chips Ketchup, BBQ Sauce *PIZZA DIPPER Marinara Sauce Green Beans Grape Juice PRESIDENTS' DAY NO SCHOOL TUESDAY *WAGON WHEEL PASTA w/ Meatsauce and Breadstick *CHEESE PIZZA Garden Vegetables Blended Fruit Juice 6 7 *CHICKEN TENDERS *CHILI Potato Wedges Carrots w/ Ranch Tropical Fruit Pearl Cheddar Sun Chips Baby *CHICKEN NUGGETS w/ Potato Rounds Peas & Carrots Applesauce Cup BBQ Sauce, Ketchup *CHICKEN TENDERS w/ Potato Wedges *HOT DOG w/ Potato Rounds & Bun
2 Breadstick Maple Baked Beans Orange Sorbet BBQ Sauce, Ketchup *PEPPERONI PIZZA WRAP Corn, Diced Peaches Mustard, Ketchup Option 2: Pay Entire Month - Please Circle Month and Type o February Feb 6 - March 3: $57.00 Regular Feb 6 - March 3: $ 7.60 Reduced March March 6 - March 31: $57.0 March 6 - March 31: $ 7.6 Option 3: Pay Daily on a Monthly basis (PICK AND CHOOS *Circle the days you want your child to be served lunch on the menu above Days X's $3.00 (regular) = $ Payments and order forms are due on WEDNESDAYS only. Monthly order paym payment for November lunch is due on the last Wednesday in October. Weekly or Payments will not be accepted on any other day unless the student was absent fro Please note: there is a $30.00 fee for returned checks & you may be required to p to absences or fieldtrips are NOT credited. A special fieldtrip lunch will be provided Please complete one form per stude Student's Name Student's Name Please indicate your child's status: Regular ($3.00) Any Reduced ($0.40) ***MENU SUBJECT TO CHANGE D
3 February 2017 Lunch Order Form REMINDER: Wee on Wednesdays p lunch. Monthly lu the last Wednesd month. March lunch paym Wednesday, Marc WEDNESDAY *HAMBURGER Hamburger Bun *BBQ CHICKEN w/ Bun Baby Carrots w/ Ranch Maple Baked Beans Mixed Fruit THURSDAY *SAUSAGE PIZZA *CHICKEN NUGGETS w/ Potato Rounds *CHICKEN SALAD Romain Salad w/ Croutons Ketchup, BBQ Weekly Lunch Pmt Due 8 9 *PEPPERONI PIZZA WRAP *HOT DOG w/ Potato Rounds Broccoli Mustard, Ketchup *PANCAKES & SAUSAGE *MACARONI & CHEESE *CHICKEN SALAD Mango Juice Fruit Cocolate Cookie Syrup, Ranch Fresh Weekly Lunch Pmt Due *HOT DOG w/ Potato Rounds & Bun *CHILI w/ Corn Muffin *CHICKEN SALAD Tropical Veggie Juice *PIZZA DIPPER Mixed Fruit Cup Marinara Sauce Rasberry Cookies French Fries Mustard, Ketchup Blended Juice Weekly Lunch Pmt Due *CHICKEN NUGGETS w/ Potato Rounds *BBQ CHICKEN w/ Hamburger Bun *CHICKEN SALAD
4 *CHEESE PIZZA Garden Vegetable Diced Pears Ketchup, BBQ Sauce *PIZZA DIPPER Marinara Sauce Green Beans March Pmts Due March 1 2 of Lunch (Regular or Reduced) April 00 Regular 60 Reduced April 3 - April 28: $45.00 Regular April 3 - April 28: $ 6.00 Reduced May 1st - J May 1st - J SE-CIRCLE THE DAYS) e menu above and multiply by designated amount: Days X's $0.40 (reduced) = $ ments are due on the LAST WEDNESDAY of the previous month. For example, ober. Weekly order payments are due the WEDNESDAY prior to the week you are ordering lunch. t was absent from school. Payments may be made in cash or check (payable to RECS). pay in cash or money order for the remainder of the school year. Days missed du will be provided. Additional milks can be purchased for.50 cents everyday. ent, if one student attends Elementary and other Middle Sch Homeroom Teacher Grade Homeroom Teacher Grade ***Send EXACT Cash Amount Change Will Be Deposited into Students Lunch Account *** DAILY DUE TO AVAILABLE QUANTITY or FOOD DEMAND**
5 ekly payments are due prior to the week having unch payments are due day of the previous ments are due by ch 1st. FRIDAY *CHEESY CHICKEN BROCOLI BAKE Lemon Mini Loaf *TURKEY BURGER Hamburger Bun Crunchy Celery w/ Ranch SunSet Sip Juice, *TACO MEAT w/ Salsa & Tortilla Chips *SAUSAGE PIZZA Refried Beans Diced Pears *CHEESE PIZZA *WAGON WHEEL PASTA w/ MeatSauce Romaine Salad w/ Ranch 24 This institution is an equal opportunity *MACARONI & CHEESE *CHEESEBURGER w/ Bun
6 Broccoli Florets Peppers w/ Ranch Rasberry Cookies Red 3 May - June June 8: $84.00 Regular June 8: $11.20 Reduced re ordering lunch. due hool. Amount $ Amount $ TOTAL $ Method of Payment: Cash Check# ***
2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
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