Portland Public Schools Oct 1, 2015 thru Oct 30, 2015

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1 Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:2 AM Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS CARROTS,BABY,RAW /4C APPLES,FRESH 2 ct RANCH DRESSING BULK each EACH 3/4C Psta/3blls each /2 Cup /4 CUP EACH oz Each * * * * *83. *9.2% * *7.87 *28.% <=.3 Fri - /2/2 BREAKFAST BAR VERTICAL BERRY BANANAS regular ct MAINE HARVEST LUNCH Fish Stick Baja oz G 2M GREEN BEANS CANNED /4 C ROLL DINNER WG OZ CELERY STICKS ORANGE fresh 38ct SMILES BAG LUNCH each EACH 4 Sticks /4 CUP EACH /2 Cup EACH Each EACH % % <=.3 Mon - //2 CEREAL, ASSORTED APPLES,FRESH 2 ct MILK,% Lowfat 7/ EACH

2 Portland Public Schools Oct, 2 thru Oct 3, 2 Page 2 BREAKFAST/ Generated on: /2/2 :48:2 AM CHICKEN BURGER 2M 3G BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C APPLESAUCE: MAINE EACH /2 cup /2 CUP Each % % <=.3 Tue - /6/2 Bread Banana Slice APPLES,FRESH maine FRUIT JUICE,ASSORTED MILK,% Lowfat TACO, % Beef, Local RICE, BROWN Taco Shell SALSA blackbean-pps LETTUCE &TOMATO:shredded/diced PEARS,CND,JUC PK,SOL&LIQUIDS each EACH 4 OZ /3 Cup /2 cup each 2/3 C SCOOP #6 3/4 CUP /2 CUP Each % % <=.3 Wed - /7/2 Breakfast round UBR cinnamon R BANANAS regular ct MILK,% Lowfat FISHBURGER w/cheese 2M 2G LETTUCE ROMAINE /2 C NECTARINES, FRESH Chip Multigrain Grdn Salsa Salad Dressing Italian Pkt each EACH EACH /2 Cup /2 CUP each each portion 2 gram Each

3 Portland Public Schools Oct, 2 thru Oct 3, 2 Page 3 BREAKFAST/ Generated on: /2/2 :48:3 AM % 2.% <=.3 Thu - /8/2 GRANOLA, CINNAMON IW Yogurt (upstate) Strawberry Ba APPLES,FRESH 2 ct MILK,% Lowfat HAMBURGER /BUN CHEESE LETTUCE ROMAINE /2 C TOMATO SLICES WATERMELON,RAW, LOCAL each each 4 oz EACH each /2 CUP /4 CUP /2 CUP Each % % <=.3 Fri - /9/2 NO SCHOOL NO SCHOOL SERVING SERVING % % <=.3 Mon - /2/2 Columbus Day Holiday/No School Columbus Day Holiday/No School % % <=.3 Tue - /3/2 CEREAL, ASSORTED APPLES,FRESH 2 ct MILK,% Lowfat 7/ EACH

4 Portland Public Schools Oct, 2 thru Oct 3, 2 Page 4 BREAKFAST/ Generated on: /2/2 :48:3 AM sand TURKEY&CHEESE wrap BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C PINEAPPLE CHUNKS: canned POTATO CHIP BAG EACH /2 cup /2 CUP EACH Each * *43 * *986 * *.37 *69.9% * *6.72 *4.% <=.3 Wed - /4/2 PANCAKE TWINS BANANAS regular ct MILK,% Lowfat Mac&Cheese Elem 3/4 Cup bento EDAMAME, CHOW Chip Multigrain Grdn Salsa TOMATOES,FRESH,RED chry /4c MANDARIN ORANGE SEGMENTS each EACH EACH each /2 Cup /4 CUP /2 CUP Each % % <=.3 Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct MILK,% Lowfat PANCAKES 2 WG, MARG, SYRUP Yogurt (upstate) Strawberry Ba bento EDAMAME, CHOW TOMATOES,FRESH,RED chry /4c BANANAS,RAW Petite ct each EACH 2 Each each 4 oz EACH /2 Cup /4 CUP EACH Each

5 Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:3 AM % 6.% <=.3 Fri - /6/2 BREAKFAST BAR VERTICAL BERRY BANANAS regular ct MILK,% Lowfat MAINE HARVEST LUNCH PIZZA, PAZZO 2 CUT BELL PEPPER, CUT STRIPS /4c CELERY STICKS WATERMELON,RAW, LOCAL Cookie MJM PACKS each EACH EACH /4 CUP /2 Cup /2 CUP each Each % % <=.3 Mon - /9/2 CEREAL, ASSORTED APPLESAUCE CUP FRUIT JUICE,ASSORTED MILK,% Lowfat HAMBURGER /BUN CHEESE BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C APPLESAUCE: MAINE 7/ EACH 4 OZ each /2 cup /2 CUP Each % % <=.3 Tue - /2/2 BAGEL & CRM CHEESE APPLES,FRESH maine FRUIT JUICE,ASSORTED MILK,% Lowfat each EACH 4 OZ

6 Portland Public Schools Oct, 2 thru Oct 3, 2 Page 6 BREAKFAST/ Generated on: /2/2 :48:3 AM SLOPPY JOE LOCAL POTATO RUSSET WEDGE Roll, Burger 4" Fantini 3 TOMATOES, COCKTAIL LOCAL /4C ORANGE fresh 38ct SMILES /3 Cup /2 CUP each /4 cup EACH Each % % <=.3 Wed - /2/2 Breakfast round UBR cinnamon R BANANAS regular ct MILK,% Lowfat FILL YOUR OWN ITALIAN!! sand Italian ham elem 2M2B SAND ITALIAN CHEESE 2M2B PEPPERS, DICED fresh PICKLES,DILL TOMATO SLICES ROMA /2c POTATO CHIP BAG BANANAS,RAW Petite ct each EACH SERVING SERVING SERVING /4 CUP /8 Cup 4 OZ EACH EACH % % <=.3 Thu - /22/2 GRANOLA, CINNAMON IW Yogurt (upstate) Strawberry Ba APPLES,FRESH 2 ct MILK,% Lowfat CHICKEN PARM SANDWICH KALE, salad with oranges BELL PEPPER, CUT STRIPS /4c APPLES,FRESH 2 ct each each 4 oz EACH EACH /2 CUP /4 CUP EACH Each

7 Portland Public Schools Oct, 2 thru Oct 3, 2 Page 7 BREAKFAST/ Generated on: /2/2 :48:3 AM % 2.3% <=.3 Fri - /23/2 BANANAS regular ct MILK,% Lowfat MAINE HARVEST LUNCH pizza CHEESE AMATO CRUST K- SALAD TOSSED ROMAINE BLUEBERRIES, frozen /4 CUP strawberry local frozen Margarine Spread PC ZTF EACH EACH /2 CUP /2 Cup /4 CUP /4 CUP each Each % % <=.3 Mon - /26/2 CEREAL, ASSORTED APPLES,FRESH 2 ct MILK,% Lowfat PIZZA GALAXY IW BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C PINEAPPLE CHUNKS: canned 7/ EACH each /2 cup /2 CUP Each % % <=.3 Tue - /27/2 Yogurt (upstate) Strawberry Ba APPLES,FRESH 2 ct MILK,% Lowfat each 4 oz EACH

8 Portland Public Schools Oct, 2 thru Oct 3, 2 Page 8 BREAKFAST/ Generated on: /2/2 :48:3 AM Pasta, Marinara, Beef, Elem bento SNFLWR SEEDS CHZ CRACKRS SALAD TOSSED ROMAINE TOMATOES,FRESH,RED chry /4c PEARS,FRESH 2/3 CUP each /2 CUP /4 CUP EACH Each 28 * * * *2.8 *.% 6.8 * *2.64 *8.6% <=.3 Wed - /28/2 PANCAKE TWINS BANANAS regular ct MILK,% Lowfat Chicken Nuggets POTATO, CURRY ROASTED bento SNFLWR SEEDS CHZ CRACKRS KOHLRABI SLAW /4 C NECTARINES, FRESH each EACH EACH /2 CUP each /4 CUP each 24 9 * * * * *69.4 *76.3% * *.4 *3.4% <=.3 Thu - /29/2 Muffin Blueberry 2G IW APPLES,FRESH 2 ct MILK,% Lowfat Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS CELERY STICKS ORANGE fresh 38ct SMILES RANCH DRESSING BULK each EACH 3/4C Psta/3blls each /2 Cup /2 Cup EACH oz Each 29 3 * * *

9 Portland Public Schools Oct, 2 thru Oct 3, 2 Page 9 BREAKFAST/ Generated on: /2/2 :48:3 AM *476 *349 *79.9 *2. *66.% *23.9% <=.3 Fri - /3/2 BREAKFAST BAR VERTICAL BERRY BANANAS regular ct MILK,% Lowfat MAINE HARVEST LUNCH Fish Stick Baja oz G 2M SQUASH, DELICATA, ROASTED CARROTS,BABY,RAW /4C APPLES,FRESH 2 ct Animal Crackers Zoo each EACH 4 Sticks /2 Cup /4 CUP EACH each Each % % <=.3 Weighted Average *472 *66 *.74 *64.2% *.2 *2.2% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) Carbohydrate (g) Fat (g) % 2.9% <=.3% % Missing Missing Missing Missing Correction Required - Fat too High

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