PLATED DINNERS- CHOICE OF ONE ENTRÉE, SALAD, VEGETABLE AND STARCH. ALL DINNERS COME WITH ROLLS, TEA, WATER, AND COFFEE

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1 FUQUA SCHOOL CATERING DINNER MENU PLATED DINNERS- CHOICE OF ONE ENTRÉE, SALAD, VEGETABLE AND STARCH. ALL DINNERS COME WITH ROLLS, TEA, WATER, AND COFFEE COMPANY CHICKEN CHICKEN BREAST STUFFED WITH CHIPPED BEEF WRAPPED WITH BACON AND COVERED WITH MUSHROOM /SOUR CREAM SAUCE GRILLED HONEY/MUSTARD CHICKEN BREAST CHICKEN BREAST MARINIATED IN A HONEY MUSTARD SAUCE THEN GRILLED. TOPPED WITH SAUTEED MUSHROOMS PRICE $16.50 PER PERSON Holiday plate CHICKEN BREAST STUFFED WITH CORNBREAD STUFFING AND TOPPED WITH GRAVY PRICE $16.50 PER PERSON

2 GRILLED CHICKEN BREAST FLORENTINE BONELESS CHICKEN BREAST TOPPED WITH SPINACH AND CHEESE & WRAPPED WITH PROCUITTO HAM PRICE $20.50 PER PERSON GRILLED SMOTHERED CHICKEN BREAST BONELESS CHICKEN BREAST MARINATED IN A SOUTHWESTERN SEASONING GRILLED AND THEN SMOTHERED WITH JACK CHEESE AND BACON PRICE $17.50 PER PERSON GRILLED PORK LOIN CHOP A 10-0Z BONE-IN CENTER CUT PORK CHOP MARINATED AND GRILLED TO PERFECTION BAKED PORK CHOPS 2-5-0Z BONE-IN CENTER CUT PORK CHOPS SAUTEED AND THEN BAKED IN MUSHROOM GRAVY PRICE $18.50 PER PERSON Center cut New York Strip CENTER CUT 12OZ USDA CHOICE NEW YORK STRIP STEAK GRILLED TO MED RARE OR MED WELL. PRICE $27.50 PER PERSON GRILLED RIBEYE STEAK 12-0Z USDA CHOICE ANGUS RIBEYE STEAKS, HAND CUT AND MARINIATED THEN GRILLED TO MEDIUM RARE OR MEDIUM WELL PRICE $24.50 PER PERSON GRILLED FILET MIGON 10 OZ USDA CHOICE PRIME CENTER CUT FILET WRAPPED IN BACON AND MARINATED THEN GRILLED TO MEDUIM RARE OR MEDIUM WELL. PRICE $30.50 PER PERSON

3 MARINATED FLANK STEAK 10 OZ PORTION OF USDA CHOICE FLANK STEAK SEASONED IN A SPECIAL MARINADE THEN TOPPED WITH STEAK SEASONING AND SLOW ROASTED ON A SMOKER GRILL. SERVED SLICED MED WELL. MARINATED TERIYAKI FLANK STEAK 2-5 0Z SKEWERS OF USDA CHOICE FLANK STEAK MARINATED IN HONEY-TERIYAKI THEN GRILLED MED RARE, SLICED,ROLLED AND SKEWERED AND TOPPED WITH SAUCE. JUMBO LUMP CRABCAKES 2 5 OZ LUMP CRABCAKES WITH SEASONING, SAUTEED IN BUTTER & SERVED WITH REMOULADE SAUCE. PRICE $26.50 PER PERSON GRILLED SHRIMP KABOBS TWO SKEWERS OF LARGE SHRIMP MARINATED AND GRILLED SERVED WITH LEMON BUTTER SAUCE. PRICE $20.50 PER PERSON GRILLED SALMON WITH LEMON BUTTER SAUCE 8 0Z SALMON FILET MARINATED IN LEMON BUTTER SAUCE THEN GRILLED PRICE $20.50 PER PERSON COMBINATION PLATED DINNER ENTREE Are prepared so each person has a portion of each item. Grilled Chicken and Flank Steak Honey Mustard Chicken and Flank Steak Grilled Chicken and Salmon steak Skewered Shrimp and Rib eye Lump Crab cake and Filet Mignon $20.50 per person $20.50per person $20.50 per person $28.50 per person $34.50 per person

4 BUFFET DINNERS- MINIMUM 50 GUEST BUFFET PRICE $20 PER PERSON DINNER BUFFETS ARE SERVED WITH YOUR CHOICE OF 2 ENTREES, ONE SALAD, ONE STARCH, 1 VEGETABLE, AND STANDARD DESSERT. ENTREES GRILLED CHICKEN HONEY MUSTARD CHICKEN BAKED PORK CHOPS GRILLED SALMON PORK OR CHICKEN BBQ SPAGHETTI BAKED SALMON MEAT LOAF ROASTED CHICKEN BAKED CHUCK ROAST LASAGNA BAKED CHICKEN IN SAUCE CARVING STATIONS GRILLED FLANK STEAK ROASTED PORK TENDERLOIN ROASTED BEEF TENDERLOIN- ADD $10 PP HONEY TERIYAKI FLANK STEAK ROASTED TURKEY ROASTED PRIME RIB- ADD $7 PP

5 SPECIAL BUFFET DINNERS ITALIAN BUFFET SPAGHETTI WITH MEAT BALLS, VEGETABLE LASAGNA SERVED WITH ITALIAN SALAD GARLIC BREAD AND CANNOLI. ADD APPETIZERS FRIED CALAMARI AND FRIED SQUASH $4.50 PER PERSON HOLIDAY BUFFET DINNER ROASTED TURKEY WITH GRAVY, MASHED POTATOES, SWEET POTATO CASSEROLE, GREEN BEANS, CORN PUDDING, CRANBERRY SAUCE, ROLLS, FRESH APPLE CAKE. PRICE$18.50 PER PERSON COUNTRY BUFFET ROASTED CHICKEN, CHUCK ROAST WITH GRAVY, MASHED POTATOES, CORN PUDDING,GREEN BEANS, BUTTERMILK BISCUITS, AND COCONUT CHEESE PIE. PRICE $17.50 PER PERSON CLASSIC BBQ VINGEGAR BASE PULLED PORK BBQ, SWEET TANGY CHICKEN BBQ,HOMEMADE BAKED BEANS, POTATO SALAD, COLE SLAW, ROLL AND PEACH COBBLER. PRICE $14.50 PER PERSON TRADITION CARVED FLANK STEAK, GRILLED CHICKEN BREAST, REDSKIN RANCH POTATOES, SOUTHERN GREEN BEANS, ROLLS, AND CHOCOLATE CHESS PIE. PRICE $19.00 PER PERSON ALL AMERICAN MEAT LOAF, ROASTED CHICKEN, MASHED POTATOES, BROCCOLI CASSEROLE, ROLLS AND WESTHAMPTON CHOCOLATE CAKE. PRICE $18.50 PER PERSON

6 SALADS TOSSED SALAD WITH RANCH DRESSING GREEK SALAD WITH FETA CHEESE AND GREEK DRESSING EUROPEAN SALAD MIX WITH RASPBERRY VINAIGRETTE FRESH FRUIT SALAD CEASAR SALAD STARCHES BAKED POTATO BAKED SWEET POTATO MASHED POTATOES RANCH MASHED RED POTATOES CHEESY HASH BROWN CASSEROLE SCALLOPED POTATOES POTATO SALAD ROASTED RED POTATOES SWEET POTATOE CASSEROLE TWICE BAKED POTATO - FRESH BAKED POTATO MIXED WITH SOUR CREAM, BUTTER, CHEDDAR CHEESE AND BACON, THEH STUFFED AND BAKED IN SHELL (ADD $2.00 PER PERSON VEGETABLES SOUTHERN GREEN BEANS BUTTER BEANS BROCCOLI CASSEROLE FRESH BROCCOLI PEAS AND MUSHROOMS GRILLED ASPARAGUS SPEARS GLAZED BABY CARROTS CORN PUDDING FRENCH STYLE GREEN BEAN ALMONDINE COLE SLAW COLD BROCCOLI SALAD SQUASH CASSEROLE -LAYERS OF SUCCHINI, YELLOW SQUASH, SWEET ONION AND ROMA TOMATOES IN AN ITALIAN SAUCE WITH PARMESEAN CHEESE. (ADD $1.00 PER PERSON) MIXED GRILLED VEGETABLES GRILLED MUSHROOMS, ZUCCHINI & YELLOW SQUASH, SWEET ONION, AND BROCCOLI (A FAVORITE) (ADD $1.00 PER PERSON)

7 DESSERTS STANDARD DESSERTS $1.50 PER PERSON CHOCOLATE CHESS PIE COCONUT CHESS PIE SWEET POTATO PIE FRESH APPLE CAKE CARROT CAKE-$2.50 per WEST HAMPTON CHOCOLATE FUDGECAKE CHOCOLATE CHERRY FUDGECAKE FRESH COBBLER- PEACH, APPLE OR CHERRY PECAN PIE BROWN SUGAR PIE BANANA PUDDING KEY LIME PIE- $3.50 per SPECIALTY DESSERTS $4.50 PER PERSON CREAMY BAKED MARBLE CHEESECAKE WITH CHOCOLATE SAUCE CREAMY BAKED CHEESECAKE WITH FRESH STRAWBERRY TOPPING INDIVIDUAL CRÈME BRULEE CAKE IN RAMEQUIN TIRAMISU DESSERT IN COOKIE CUP INDIVIDUAL CHOCOLATE FUDGE LAVA CAKE DINNERS SERVED OFFSITE OF FUQUA SCHOOL WILL BE SUBJECT TO A LABOR OFFSITE FEE OF $250. ANY DINNER UNDER 50 PEOPLE WILL BE CHARGED AN ADDITIONAL $1.50 PER PERSON ALL DINNERS SERVED OFFSITE WILL BE CHARGED $1.50 PER PERSON FOR PLASTIC DINNERWARE OR $3.00 PER PERSON FOR CHINA SERVICE A 20% GRATUITY AND SERVICE CHARGE IS ADDED TO EACH DINNER. ************* EACH DINNER IS BASED ON 3 HOURS OF SERVICE ****************

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