Sommaire. Our Dinner Specials... 3 Beverage packages... 4 Our Breakfasts... 5 Have a drink?... 6 General Terms... 8.

Transcription

1 A Journey to gg 1

2 Sommaire Our Dinner Specials... 3 Beverage packages... 4 Our Breakfasts... 5 Have a drink?... 6 General Terms... 8 Estaminet Room 2

3 Our Dinner Specials For the menus proposed here below: We ask you to select the same main course for the whole group. A supplement of 5 p.p. applies to the complete group if more than one main course is selected. These menus may change according to the season or the availability of fresh produce. The mentionned prices are valid for groups from 40 people. Dinner Country-Style Paté with Confit of Onion Cooked in Ale, with Frisée and Dried fruit or Quiche (eitehr Lorraine, Leek, Salmon and Broccoli, or Goat Cheese and Spinach) Traditional Belgian favourites: Belgian blanc-bleu beef stewed in brown Leffe beer with chips or Chicken waterzooi with boiled potatoes Brussels waffle with whipped cream and hot chocolate sauce 3

4 Beverage packages Aperitif with champagne _ / bottle (House Champagne) Aperitif with Mumm Cordon rouge : _ / Bottle Aperitif with champagne Maison by glass : _ / glass Set price "Roy d Espagne" A choice of 3 drinks per person between: Draft beer: 25 cl.: Stella Artois, Jupiler, Blanche de Hoegaarden, Leffe blonde, Leffe Brune. The house wine by glass: White; red or rosé wine, Soft drinks: coca-cola, orange juice, water etc. _ / person Set price for wine: Set price for Wine all In Set price for Champagne: Red wine: Château Villet St Emilion, ½ bottle per person _ White wine: Sancerre Domaine Millet, ½ bottle per person _ White or Red house Wine galore on table. A choice of 3 drinks per person between: A glass of the champagne Maison A glass of Château Petit Mangot St Emilion or Sancerre Domaine de Maimbray Soft drinks: coca-cola, orange juice, water etc. 4

5 Our Breakfasts Join us for a delicious breakfast in the timeless setting of the Roy d Espagne. Various schemes are suggested to suit your taste and appetite: Tea or Coffee: 2 pastries (Chocolate roll or croissant) Tea or Coffee: Orange juice 2 pastries (Chocolate roll or croissant) Tea or Coffee: Fresh squeezed orange juice 2 pastries (Chocolate roll or croissant) Light Wake-up call Breakfast + 5

6 Have a drink? Beer tasting Belgium boasts many fine beers: blond, brown, Trappist, Abbey beer, fruit flavoured often they are drunk but not savoured. Our Beer tasting is an initiation to the discovery of beer. Package 4 beers _ per person Package 6 beers : _ per person (served in 10cl glasses) With a snack? Platter of Chimay and Gouda cheeses, chunks of salami, onions and pickles 8,40 per platter (4 persons) A team of professionals is at your service to guide you as you learn. Presence of a guide (FR, ENG, NL) : _ Open Bar Would you like to treat your clients without having to keep tabs? We have just the scheme: Your clients can choose between a glass of house wine (red, white, rosé), a 25 cl glass of beer on tap (Leffe Blonde, Leffe Brune, Hoegaarden, Jupiler, Stella), a soft drink at pleasure Open Bar ½ hour : _ per person Open bar 1 hour : _ per person Zakuskis 3 zakuskis per person (hot and cold) 6 zakuski per person Less than 40 people _ p.p More than 40 people _ p.p Less than 40 people _ p.p More than 40 people _ p.p 6

7 Surprise loaves Surprise loaves of 50 delicious sandwiches (cold cuts, cheese, fish, shellfish) on soft bread. _ Sandwich platter Offer your guests an assortment of soft bread sandwiches served on a platter. (cold cuts, cheese, fish, shellfish) 3 pieces per person : _ Sandwich baskets Baskets of sandwiches cut in triangles can be placed here and there in the room. (cold cuts, cheese, fish, shellfish) 3 pieces per person : _ 7

8 General Terms 1) It is very important that the entire group chooses the same menu. However, adjustments can be made to meet special requests such as vegetarian food, religious or allergy diets (diabetes, gluten), if we are informed of these at least 48 hours before the meal. 2) We need to be informed of the menu choice (minimum 20 persons) at least a week before the meal. 3) We can also suggest a cold buffet for at least 40 and a maximum of 100 persons. A proposal according to your wishes and your budget will be made. 4) A cultural entertainment à la Carte with an historical theme linked with the city, the building or the Middle Ages is available on request. 5) A set price for drinks can be added to these menus see the enclosed price list. 6) On request we may organize an exclusive banquet-room. This exclusivity is free of charge if the total consumptions of food & beverage aims 1000, if not, the room renting will be charged at ) A pre-payment of 10% is required for each reservation. The outstanding balance has to be paid the day the meal takes place or at least 10 days on reception of the invoice. The bill (invoice) is done according to the number of participants confirmed at least 48 hours before the event. 8) All lateness exceeding one hour is charged with an additional fixed sum of 30 /hour/staff member and added to the final bill. (The normal staffing for a dinner is: 1 barman, 2 kitchen members and one waiter per 25 persons). The price of a meal is calculated on an allowance of the above mentioning staffing with a duration of 3 hours. 9) In the event of cancellation, the meal will be charged as follows: a) 5 days before the meal: 10% of the foreseen amount will be charged or the pre-payment will be kept b) Up to 72 hours before the meal: 50% of the foreseen amount is invoiced. c) The day of the meal: You will be charged 100% of the bill. 10) In case of diminution of the numbers of participants we will charge the amount of participants noticed 48 hours in advance. Company name:vigal S.A Bankaccount: IBAN : BE BIC : GKCCBEBB Bank : DEXIA Agency: Dexia Châtelain, av de l Amazone, Brussels 8