Franchise. For Italian Cuisine Fast Food. Turnkey instructions Delicious and simple solution for launching your business

Transcription

1 Franchise For Italian Cuisine Fast Food Delicious and simple solution for launching your business Turnkey instructions

2 An Island of Italian Cuisine A current proposal for launching your own business in the sphere of HoReCa Investments of $ Payback period is from 6 months Period of business launch from 30 days The lump sum is $ The royalty is $ 0* * the project payback period

3 A Delicious Italian Cuisine Dish In 5 Minutes! What is the advantageous difference from the usual fast food? The Carbonara fresh pasta bar does not require the organization of a full cycle kitchen; ready-made semi-finished products come to the point of sale from the kitchen plant. This significantly decreases the investment expenditures, fresh and high-quality production of Italian cuisine always being for sale with additional fancy feature fresh pasta home pasta freshly cooked in front of the client. Carbonara fresh pasta bar is delicious full-fledged high-quality dishes of Italian cuisine brought from a restaurant menu into the logic of island sales in shopping malls, without unnecessary entourage and price markup. We have just made it affordable! Fresh-pasta is not only delicious, but also beautiful, because natural products, such as carrots, spinach, beet, tomatoes and etc., are used to prepare it. Who Is Our Audience? It is young energetic committed people who are aware of everything they do including in respect of food. The main criterion of choice is that it is tasty, fast, of high quality, valuable and cheap. Carbonara fresh pasta bar is for people who live in the rhythm of a modern city, value their time and at the same time like food in Italian traditions that is delicious and of high quality, close to home made

4 The Main Menu And Stages Of Setting Up The Dish: 1. Step Pasta The client chooses pasta. boiled al dente is in the refrigerated case and is boiled for 1 minute with a timer in the pasta cooker to serve a hot portion to the client. Fresh pasta Fresh past is not only delicious, but also beautiful. Natural products are applied in its preparation. 2. Step Spaghetti Fettuccine Farfalle Penne Fusilli Fettuccine (tomato) The client chooses the topping with filling and sauce. 5 ready-made topping s with a filling and a sauce. Carbonara with ham in Cream-cheese sauce Bolognese minced meat with a tomato sauce Pieces of chicken in cream-cheese sauce Mushrooms (champignons) in cream-cheese sauce Fettuccine (spinach) Seafood cocktail in a tomato sauce Fettuccine (classical) A ready-made product of the kitchen plant is heated in a thermal showcase a food warmer, and is added to the pasta chosen by the client with the help of a measuring spoon. 3. Step 5 types of additional 4. Step sprinkles Additional products: Sesame, cheese, herbs, vegetables, nuts coffee, cheese or garlic baguette

5 Fancy Feature: Fresh Pasta HOME Italian pasta is cooked in front of the clients, with options of carry-out or cooking at the selling point Ready-made colorful (with natural additives) dough is rolled out and cut at the selling point in a special pasta-maker and is boiled for 1 minute in the pasta-maker with a timer.

6 The Franchise Is For Those Who Want To Receive Real Profitable Operating Business During The Crisis! First of all, we are offering convenience and practicality! By obtaining the franchise package you are avoiding possible problems connected with launching the new business followed by commercial risks. You are receiving: The right to exclusive ownership of the partner program on a certain territory A step-by-step instruction for leading a demanded business in the sphere of fast food. Solutions in the delivery of the products (equipment, semi-finished products from the kitchen plant) Composition of ready-made dishes of Italian cuisine perfectly selected by taste Ready identica and brand book of Carbonara fresh pasta bar with a detailed manual A business plan with an economic strategy of leading business A marketing and advertising strategy Standards of work and service Access to an automatized system of sales record and the analytics A ready project of standard trade equipment A set of consumables (initial)

7 Options Of Selling Points Island Food court Kiosk Various options of trade equipment are possible depending on the chosen or the available points-of-sale. You can set a point-of-sale in a large shopping center or in a kiosk in the street, as well as in an educational organization or a large business center. All you need is 10 square meters of trading space to start your profitable business Carbonara fresh pasta bar. Area from 10 м2 Electricity from 7 kw Staff 1 to 4 people

8 How Much It Would Cost The lump sum is $ The investment package is $ trading, exposition, refrigerating, food, cash equipment, rent and servicing of premises The payback period is from 6 months The average receipt is $ 8 Sales per day is 75 The monthly turnover is $ Profit per month is $

9 Do you have any questions left? Contact us!