Top 100 Event Charlotte

Transcription

1 DINING SHOWCASE Top 100 Event Charlotte Bank of America Charlotte Corporate Dining 100 N. Tryon Street 59th Floor Charlotte, NC reservations / corporate.dining@bankofamerica.com ethan.koster@bankofamerica.com director tom.matterface@bankofamerica.com executive chef cynthia.j.njock@bankofamerica.com catering manager

2 Charlotte CDR Portfolio Corporate Dining Room Charlotte Charlotte, NC We are pleased to welcome you to the Charlotte Corporate Dining Room in the Bank of America Corporate Headquarters. We invite you to take a closer look and see what the Charlotte Corporate Dining Room has to offer! Our sophisticated private dining rooms are designed to accommodate from two to fourteen guests. Our open dining room seats up to 100 guests and can also hold a maximum of 100 guests for receptions or events where seating is not required. Our flexible technology options will seamlessly support executive meetings and gatherings. Corporate Dining Room Space 59 th Floor Beijing Private Dining Room- Seating Capacity- 4 guests 59 th Floor Sao Paulo Private Dining Room- Seating Capacity- 6 guests 59 th Floor Boston Private Dining Room- Seating Capacity- 4 guests 59 th Floor Los Angeles Private Dining Room- Seating Capacity- 10 guests 59 th Floor New York Private Dining Room- Seating Capacity- 14 guests- AV capabilities 59 th Floor London Private Dining Room- Seating Capacity- 10 guests 59 th Floor Charlotte Open Dining Room- Seating Capacity guests 60 th Floor Penthouse- Seating Capacity 60, Theater Style 80 & Reception 100 guests- AV capabilities 60 th Floor Directors Room- Seating Capacity 30 & Reception 65 guests Food and Service Corporate Dining is open from Monday to Friday for breakfast and lunch. In addition, we can host many other functions such as evening receptions, team events, dinners or recognition events. Our menus focus on local, seasonal ingredients with sustainable sourcing whenever possible. Hours of Operation Breakfast and Lunch: 7.00am 5:00pm Dinner and Evening Events: Available with reservation Reservations For reservations and support, please call or corporate.dining@bankofamerica.com 60 th floor reception

3 Charlotte CDR Portfolio 59th Floor Reception Capacity 100 guests Reception

4 Charlotte CDR Portfolio Beijing Dining Room Capacity 4 guests

5 Charlotte CDR Portfolio New York Dining Room Capacity 14 guests Audio Visual: Computer, Presentation Screen, Phone, Polycom, Muzak, Overhead Speakers

6 Charlotte CDR Portfolio Charlotte Dining Room Capacity guests

7 Charlotte CDR Portfolio Penthouse Capacity: 60 guests seated, 100 guests theater. 100 guests Reception Audio Visual: Computer, Presentation Screen, Phone, Bridge Line Polycom, Overhead Speakers, DVD

8 CDR Menu Breakfast Sample Fruit and Yogurt Parfait Greek Yogurt, Granola, Berries French Toast Roasted Pears, Maple Syrup Irish Oatmeal Toasted Almonds, Raisins, Honey Smoked Salmon and Scrambled Egg Bagel Full Breakfast Plate Eggs Any Style, Apple Wood Bacon, Sausage, Potato, Grilled Tomato Eggs Benedict Canadian Bacon Egg White Omelet Seasonal Vegetables and Goat Cheese

9 CDR Menu Lunch Sample Appetizer White Corn Veloute Smoked Chili Braised Pork, Crispy Tortilla Madeira Glazed Fig Salad Prosciutto, Shaved Parmesan, Arugula Caramelized Petit Goat Cheese Pickled Beet Salad, Frisée & Fines Herb Chicken and Apple Roulade Spaghetti Squash, Apple Cider Jus Maryland Crab Cake Shaved Fennel, Blood Orange, Toasted Hazelnut Entrée salad option choice: Crab Cake, Shrimp, Chicken Breast or Grilled Tofu

10 CDR Menu Lunch Sample Entrée Simply Seared Local Fish Grilled Seasonal Vegetables, Lemon Dressing Roasted Arctic Char Seared Scallops, Curried Cauliflower Puree, Brussels Sprouts Char Grilled Chicken Sweet Potato Gnocchi, Bacon, Roasted Shallots Roasted Turkey, Avocado, Chipotle Pepper Panini Plantain Chips and Guacamole Swiss Chard Risotto Butternut Squash, Shaved Parmesan Kobe Burger Mushroom and Brie, Hand Cut Fries

11 CDR Menu Lunch Sample Dessert Chocolate Peanut Butter Brownie Milk Chocolate Crème, Kumquats, Chocolate Covered Pretzel Banana Baked Alaska Banana Ice Cream, Chocolate Cake, Passion Fruit Meringue New York Cheese Cake Citrus Salad Selection of Seasonal Berries Choice of Ice Cream or Sorbet House Made Ice Cream and Sorbets Daily Selection

12 CDR Team Ethan Koster Regional General Manager Corporate Dining

13 CDR Team Tom Matterface Executive Chef Corporate Dining