Breakfast Menu Buffet Style

Transcription

1 Breakfast Menu Buffet Style Continental Orange juice, grapefruit juice or apple juice Assorted muffins and Danish Tea, regular and decaffeinated coffee $6.95 per person Hot Breakfast Orange juice, grapefruit juice or apple juice Choice of bacon, sausage or ham Scrambled eggs or baked omelet Home fries, English muffins or toast Assorted Danish and muffins Tea, regular and decaffeinated coffee $9.50 per person Deluxe Orange juice, grapefruit juice or apple juice Bacon, sausage and ham Choice of scrambled eggs or baked omelet Home fries, English muffins or toast Assorted Danish and muffins Pancakes with maple syrup Tea, regular and decaffeinated coffee $12.50 per person

2 Give Your Breakfast That Something Extra Add waffles with maple syrup, strawberries and whipped cream Or Cinnamon bread French toast with maple syrup $2.50 per person extra Individually plated Breakfast Choice of orange juice, grapefruit juice or apple juice Scrambled eggs or baked omelet English muffin or toast Choice of bacon, sausage or ham Homefries, fresh fruit, tea, regular and decaffeinated coffee $9.50 per person

3 Lunch Buffet $12.99 per person Finger sandwiches choice of three Egg salad tuna salad ham salad Roast beef chicken salad sliced ham and cheese Buffett Includes Garden salad with house dressing Or classic Caesar salad Potato chips, pickles and fresh vegetables with dip Choice of potato salad or pasta salad Assorted miniature desserts Tea, regular and decaffeinated coffee Additions to you buffet If you would like Italian meatballs or marinated chicken wings, add $3.50 per person. If you would like both hot items, add $6.00 per person.

4 Plated Lunch Menu $14.99 per person All entrees Include Garden salad with house dressing Rolls and butter Potato and vegetable Choice of two Whipped potato Buttered baby carrots Rice pilaf Green beans almandine Baked potato Choice of two Baked stuffed haddock Topped with butter and Ritz cracker crumb topping Lemon butter dill salmon Fresh Atlantic salmon broiled in a lemon butter dill sauce Chicken breast superior Topped with supreme sauce and mozzarella cheese Chicken breast parmesan Topped with marinara sauce and mozzarella cheese Baked stuffed chicken breast Topped with marinara sauce and mozzarella cheese Marinated sirloin tips Served with peppers and onions

5 Desserts Light Dinner Buffet Menu $19.99 per person 2 entrees $24.99 per person 3 entrees Choice of Salad Garden Salad Classic Caesar salad Choice of Entrees Grilled marinated chicken breast with supreme sauce Chicken, Broccoli, and Ziti Roast sliced London broil with mushroom sauce Seafood casserole au gratin Vegetarian Sides Rice pilaf Seasonal vegetable medley Desserts Seasonal fruit crisp Chocolate cake, carrot cake, or Tiramisu (additional $3.99 per person) Beverages Coffee and hot tea service

6 Water and assorted sodas Plated Dinner Menu Entrees choice of two Baked stuffed boneless chicken breast with supreme sauce $24.95 Chicken breast superior topped with supreme sauce and mozzarella cheese $24.95 Chicken breast parmesan topped with marinara sauce and mozzarella cheese $24.95 Chicken cordon bleu stuffed with imported ham. Topped with supreme sauce $24.95 Slow roasted prime rib served with au jus $32.95 Baked shrimp served with clarified butter $28.95 Baked stuffed haddock topped with butter Ritz cracker crumbs $27.95

7 Surf and turf petite filet paired with stuffed shrimp $32.95 Salad one choice Garden Salad with house dressing Classis Caesar salad Spinach salad Starch one choice Baked potatoes Mashed potatoes Oven roasted potatoes Rice pilaf Vegetable one choice Green beans almandine Buttered baby carrots Sweet corn with pimentos Seasonal vegetable medley Chef s Choice Desert Table May Include Petite chocolate Brule Tiramisu Key West cake Champagne Melba Asian pear tart

8 All dinners include rolls and butter, freshly brewed coffee and tea. Hors D Oeuvres First Option Assorted cheese, crackers and pepperoni Fresh vegetables with French onion dip $6.50 per person Second Option Includes everything from the first option plus Miniature pizzas, marinated chicken wings Baked stuffed mushroom caps Cocktail meatballs (Choose sweet and sour or Italian) $9.00 per person Third Option Steak teriyaki Miniature pizzas Marinated chicken wings Kielbasa in mustard sauce Baked stuffed mushroom caps Fresh vegetables with dip Scallops wrapped in bacon Assorted cheese, crackers, grapes and pepperoni $11.75 per person

9 Shrimp cocktail One hundred shrimp with homemade cocktail sauce and lemon $ Toast Your Celebration By the Glass House Wine $3.25 White Zinfandel $3.75 Champagne $3.50 Sparkling juice (Non-Alcoholic) $3.25 Fountains House wine Champagne Sparkling grape juice Mimosa Daiquiri Cape Codder Fuzzy Navel Melon Ball $9.75 per person Complimentary Hors D Oeuvres are served when you select one of our fountains. Assorted cheese and crackers will be presented on a mirror. Marinated chicken wings, Italian meatballs, and parmesan sausage and peppers will be served butler style.

10 Deluxe Dinner Buffet Menu $32.95 per person Entrees three choices Roast turkey with savory stuffing and gravy Baked stuffed haddock Baked stuffed chicken breast with supreme sauce Roast pork loin with gravy Baked ham with pineapple/raisin sauce Lemon butter dill salmon Sirloin tips with peppers and onions Stir fry chicken

11 Roast sirloin of beef with mushroom gravy Steamship roast carved by our chef ($3.00 per person extra) Roast prime of beef carved by our chef ($6.00 per person extra) Salad one choice Garden Salad with house dressing Or Classic Caesar salad Cole slaw, relish tray and pasta salad Starches one choice Roasted red bliss potatoes Baked potato Garlic mashed potato Traditional mashed potato Rice Pilaf Vegetables one choice Buttered baby carrots Seasonal vegetable medley Green beans almandine Green beans with garlic butter Zucchini and Summer Squash Sautee Sweet buttered corn Broccoli au gratin ($1.50 extra per person) Cauliflower au gratin ($1.50 extra per person) Chef s Choice Desert Table May Include Petite chocolate Brule Tiramisu

12 Key West cake Champagne Melba Asian pear tart All dinner buffets include roll and butter, freshly brewed coffee and tea. Cake service is also included. General Information Pertaining to Functions Food Service We do prefer that our caterer is the choice for your food service needs but in the event our caterer is not chosen outside food may be brought in for consumption. The guest must go to the town hall and apply for a one day food service permit. This permit must be on record with the hotel before the start of the event. If the permit is not on record you may not serve your food at the event. If our caterer is preparing the food for your function the price is subject to state meals tax and a food service charge. Consuming raw or undercooked meats, seafood, shellfish or poultry may increase your risk of food borne illness, especially if you have certain medical conditions. Menu Selections Final menu selections need to be submitted at least two weeks prior to the event. In the case of a short term booking of less than two weeks, final menu selections need to be made at the time of the booking. Guarantees There is a requirement that the hotel be notified of the exact number of attendees at the time the contract is signed. If this number is to be changed it must be done at least 2 weeks prior to the event. This minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests attend the function. Beverage Service It is policy that all liquor, wine and beer be supplied by the caterer. It is our responsibility to enforce the legal drinking laws of the Commonwealth of Massachusetts. If alcoholic beverages are to be served on hotel premises or under the caterer s alcoholic beverage license, the hotel will require that

13 beverages be dispensed only by the caterer s servers and bartenders. The caterer s alcoholic beverage license requires (1) request proper photo identification of any person of questionable age and refusing alcoholic beverage service if the person is either underage of proper identification cannot be produced and (2) refuse alcoholic beverage to any person who, in the caterer s judgment, appears intoxicated. Room Rental Function rooms are assigned according to the anticipated number of guests. If there are fluctuations in the number of attendees, the hotel reserves the right to reassign the banquet function rooms accordingly. Signs, Banners, and Decorations The hotel reserves the right to approve all signage in the banquet and meeting rooms. No signs will be allowed in public areas of the hotel. The hotel will not permit the affixing of anything to the walls or ceilings that may cause damage to the structure. The hotel reserves the right to charge a fee to cover damage to the walls or ceilings if any unapproved materials are hung. Billings and Deposits Billing arrangements for all events must be made in accordance with hotel policies. A deposit of $125 must be paid when the contract is signed to hold the function space for your event. All rates quoted are exclusive to your function. All charges are to be paid 30 days in advance of the function. Cancellations A cancellation fee of 50 % of the total banquet function will be charged if cancelled 15 days prior to the function. No refunds will be made if cancelled with in a week of the function. Banquet Music Terms The hotel does allow music in the banquet halls to be played at a level which is not disturbing to other guests. If the hotel is alerted to loud music from other guests, the host of the party will be notified and asked to cease and refrain or lower the volume of the music to a reasonable level. If the hotel receives a second complaint the hotel reserves the right to ask the guest to leave, without any refund or may call in local authorities to assist. The hotel reserves the right to charge the host up to $ in lost revenue and/or as a violation of the hotel policies.