Established in 1912, CONSERVAS PORTUGAL NORTE, LDA is a family-run company with great tradition in the production and trade of canned fish.
|
|
- Oswin Rich
- 7 years ago
- Views:
Transcription
1
2 Established in 1912, CONSERVAS PORTUGAL NORTE, LDA is a family-run company with great tradition in the production and trade of canned fish. PORTHOS brand, present in the Middle and Far East, Europe, Africa and North America markets has already turned the consumption of its products into a habit handed down by tradition. PORTHOS canned sardines and tuna in different sauces are synonymous of Portuguese Canned Fish of Excellency. CONSERVAS PORTUGAL NORTE main goal is to provide a healthy and totally natural product, with no added preservatives and very rich in Omega 3, which presents an excellent quality at competitive prices.
3 SPICED PORTUGUESE SARDINES IN OLIVE OIL (HOT SAUCE) Ingredients: Sardines (Fish - min. 70%), Olive Oil, Chilli Pepper, Cucumber, Carrot, Pepper Seed, Clove, Natural Chilli Flavoring and Salt SARDINES PORTUGAISES À L HUILE D OLIVE PIQUANTES Ingrédients: Sardines (Poisson - min. 70%), Huile d Olive, Piment de Chili, Concombre, Carotte, Grain de Poivre, Clou de Girofle, Arôme Naturel de Piment Chili et Sel. SARDINHAS EM AZEITE COM CONDIMENTOS Ingredientes: Sardinhas (Peixe - Min. 70%), Azeite, Piri-piri, Pepino, Cenoura, Pimenta em Grão, Cravo e Sal 125 g Net weight
4 PORTUGUESE SARDINES IN OLIVE OIL Ingredients: Sardines (Fish - min. 70%), Olive Oil and Salt SARDINES PORTUGAISES À L HUILE D OLIVE IIngrédients: Sardines (Poisson - min. 70%), Huile d Olive et Sel SARDINHAS EM AZEITE Ingredientes: Sardinhas (Peixe - Min. 70%), Azeite e Sal 125 g Net weight
5 PORTUGUESE SARDINES IN HOT TOMATO SAUCE Ingredients: Sardines (Fish - min. 65%), Tomato, Sunflower Oil, Natural Chilli Flavoring and Salt SARDINES PORTUGAISES À LA SAUCE DE TOMATE PIQUANTE Ingrédients: Sardines (Poisson - min. 65%), Tomate, Huile de tournesol, Arôme Naturel de Piment Chili et Sel SARDINHAS EM TOMATE PICANTE Ingredientes: Sardinhas (Peixe - Min. 65%), Tomate, Óleo Girassol, Piri-piri e Sal 125 g Net weight
6 PORTUGUESE SARDINES IN HOT VEGETABLE OIL Ingredients: Sardines (Fish - min. 70%), Sunflower Oil, Chilli Pepper, Natural Chilli Flavoring and Salt SARDINES PORTUGAISES À L HUILE VÉGÉTALE PIQUANTE IIngrédients: Sardines (Poisson - min. 70%), Huile de tournesol, Piment, Arôme Naturel de Piment Chili et Sel SARDINHAS EM ÓLEO PICANTE Ingredientes: Sardinhas (Peixe - Min. 70%), Óleo Girassol, Piri-piri e Sal 125 g Net weight
7 PORTUGUESE SARDINES IN TOMATO SAUCE Ingredients: Sardines (Fish - min. 65%), Tomato, Sunflower Oil and Salt SARDINES PORTUGAISES À LA SAUCE TOMATE Ingrédients: Sardines (Poisson - min. 65%), Tomate, Huile de tournesol et Sel SARDINHAS EM TOMATE Ingredientes: Sardinhas (Peixe - Min. 65%), Tomate, Óleo Girassol e Sal 125 g Net weight
8 PORTUGUESE SARDINES IN BRINE Ingredients: Sardines (Fish - min. 70%), Water and Salt SARDINES PORTUGAISES AU NATUREL Ingrédients: Sardines (Poisson - min. 70%), Eau et Sel SARDINHAS AO NATURAL Ingredientes: Sardinhas (Peixe - Min. 70%), Água e Sal 125 g Net weight
9 TUNA IN HOT VEGETABLE OIL Ingredients: Tuna (Fish - min. 65%), Sunflower Oil, Chilli Pepper, Natural Chilli Flavoring and Salt THON À L HUILE VÉGÉTALE PIQUANTE Ingrédients: Thon (Poisson - min. 65%), Huile de tournesol, Piment, Arôme Naturel de Piment Chili et Sel ATUM EM ÓLEO PICANTE Ingredientes: Atum (Peixe - Min. 65%), Óleo Girassol, Piri-piri e Sal 120 g Net weight
10 TUNA IN VEGETABLE OIL Ingredients: Tuna (Fish - min. 65%), Sunflower Oil and Salt THON À L HUILE VÉGÉTALE Ingrédients: Thon (Poisson - min. 65%), Huile de tournesol et Sel ATUM EM OLEO VEGETAL Ingredientes: Atum (Peixe - Min. 65%), Óleo Girassol e Sal 120 g Net weight
11 TUNA IN TOMATO SAUCE Ingredients: Tuna (Fish - min. 65%), Tomato, Sunflower Oil and Salt THON À LA SAUCE DE TOMATE IIngrédients: Thon (Poisson - min. 65%), Tomate, Huile de tournesol et Sel ATUM EM TOMATE Ingredientes: Atum (Peixe - Min. 65%), Tomate, Óleo Girassol e Sal 120 g Net weight
12 TUNA IN OLIVE OIL Ingredients: Tuna (Fish - min. 65%), Olive Oil and Salt THON À L HUILE D OLIVE Ingrédients: Thon (Poisson - min. 65%), Huile d Olive et Sel ATUM EM AZEITE Ingredientes: Atum (Peixe - Min. 65%), Azeite e Sal 120 g Net weight
13 TUNA IN BRINE Ingredients: Tuna (Fish - min. 70%), Water and Salt THON AU NATUREL Ingrédients: Thon (Poisson - min. 70%), Eau et Sel ATUM AO NATURAL Ingredientes: Atum (Peixe - Min. 70%), Água e Sal 120 g Net weight
14 SPICED PORTUGUESE SARDINES IN OLIVE OIL (HOT SAUCE) SARDINES PORTUGAISES À L HUILE D OLIVE PIQUANTES SARDINHAS EM AZEITE COM CONDIMENTOS 785 g Net weight
15 PORTUGUESE SARDINES IN OLIVE OIL SARDINES PORTUGAISES À L HUILE D OLIVE SARDINHAS EM AZEITE 785 g Net weight
16 PORTUGUESE SARDINES IN HOT TOMATO SAUCE SARDINES PORTUGAISES À LA SAUCE DE TOMATE PIQUANTE SARDINHAS EM TOMATE PICANTE 785 g Net weight
17 PORTUGUESE VINTAGE COLLECTION SARDINES / SARDINES / SARDINHAS / SPICED PORTUGUESE SARDINES IN OLIVE OIL (HOT SAUCE) PORTUGUESE SARDINES IN HOT TOMATO SAUCE PORTUGUESE SARDINES IN OLIVE OIL PORTUGUESE SARDINES IN HOT VEGETABLE OIL PORTUGUESE SARDINES IN TOMATO SAUCE SARDINES PORTUGAISES À L HUILE D OLIVE PIQUANTES SARDINES PORTUGAISES À LA SAUCE DE TOMATE PIQUANTE SARDINES PORTUGAISES À L HUILE D OLIVE SARDINES PORTUGAISES À L HUILE VÉGÉTALE PIQUANTE SARDINES PORTUGAISES À LA SAUCE TOMATE SARDINHAS EM AZEITE COM CONDIMENTOS SARDINHAS EM TOMATE PICANTE SARDINHAS EM AZEITE SARDINHAS EM ÓLEO PICANTE SARDINHAS EM TOMATE
18 PORTUGUESE VINTAGE COLLECTION SARDINES / SARDINES / SARDINHAS / SPICED PORTUGUESE SARDINES IN OLIVE OIL (HOT SAUCE) PORTUGUESE SARDINES IN HOT TOMATO SAUCE PORTUGUESE SARDINES IN OLIVE OIL PORTUGUESE SARDINES IN HOT VEGETABLE OIL PORTUGUESE SARDINES IN BRINE SARDINES PORTUGAISES À L HUILE D OLIVE PIQUANTES SARDINES PORTUGAISES À LA SAUCE DE TOMATE PIQUANTE SARDINES PORTUGAISES À L HUILE D OLIVE SARDINES PORTUGAISES À L HUILE VÉGÉTALE PIQUANTE SARDINES PORTUGAISES AU NATUREL SARDINHAS EM AZEITE COM CONDIMENTOS SARDINHAS EM TOMATE PICANTE SARDINHAS EM AZEITE SARDINHAS EM ÓLEO PICANTE SARDINHAS AO NATURAL
19 PORTUGUESE VINTAGE COLLECTION TUNA / THON / ATUM / TUNA IN HOT VEGETABLE OIL TUNA IN TOMATO SAUCE TUNA IN OLIVE OIL TUNA IN BRINE TUNA IN VEGETABLE OIL THON À L HUILE VÉGÉTALE PIQUANTE THON À LA SAUCE DE TOMATE THON À L HUILE D OLIVE THON AU NATUREL THON À L HUILE VÉGÉTALE ATUM EM ÓLEO PICANTE ATUM EM TOMATE ATUM EM AZEITE ATUM AO NATURAL ATUM EM ÓLEO VEGETAL
20 PORTUGUESE VINTAGE COLLECTION TUNA / THON / ATUM / TUNA IN HOT VEGETABLE OIL TUNA IN VEGETABLE OIL THON À L HUILE VÉGÉTALE PIQUANTE THON À L HUILE VÉGÉTALE ATUM EM ÓLEO PICANTE ATUM EM ÓLEO VEGETAL
FRITO LAY CANADA FOODSERVICE / SERVICE ALIMENTAIRE Ingredients & Allergy Information for Air Canada Updated June 18, 2007
FRITO LAY CANADA FOODSERVICE / SERVICE ALIMENTAIRE Ingredients & Allergy Information for Air Canada Updated June 18, 2007 Brand Name Brand Type Flavour Ingredients (English) Ingredients (French) Peanuts
More informationCalories / Calories 157 Fat / Lipides Saturated / saturés 0 g + Trans / trans 0 g. 0.0 g 0 % 0.0 %
ALOUETTE KALE, SPINACH, PARSLEY, ROMAINE, CUCUMBER, CELERY, APPLE, PINEAPPLE, LEMON, E3 LIVE INGREDIENTS: celery, cucumber, apple, pineapple, romaine lettuce, kale, spinach, e3 live, parsley, lemon INGRÉDIENTS:
More informationGLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS
LIKE EVERY EVERY O DOUGHS O DOUGHS PRODUCT PRODUCT, THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS GLUTEN FREE O Doughs product specifications LOAVES Baked from scratch with flax, potato, tapioca,
More information0 2 2. 3 2 1. 1 8. 1 8
0 2 2. 3 2 1. 1 8. 1 8 LIVRAISONS A DOMICILE 7/7 PORC SOUVLAKIS 1. PORC TRADITIONNEL GREC GRILLED PORC WITH TZATZIKI, TOMATOES, ONIONS AND PARSLEY. 2. HAM AND CHEESE 10.- CHF FRESH JUICY HAM, TOMATOES,
More informationCrockpot Beef/Chicken Fajitas
8 healthy Crockpot freezer meals in 45 minutes Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
More informationWHITE ASPARAGUS "EXTRA PIECES. 1 KG. 660 gr. 425 gr. Units per Box: 12 Boxes per Pallet: 100 Reference: 01-1001 Net weight: Drained net weight:
^ White Asparagus "Extra Qual." 6/8 Pieces. 1 Kg. ^ White Asparagus "Extra Qual." 9/12 Pieces. 1 Kg. ^ White Asparagus "Extra Qual." 13/16 Pieces. 1 Kg. ^ White Asparagus "Extra Qual." 17/24 Pieces. 1
More informationFillings and toppings for Sandwiches
Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationInspiration Café with Polarbröd
Inspiration Café with Wrap with chicken polar roll Rolls, slices, wraps the possibilities are endless. Available in different sizes. ROLL IT, CUT IT, FOLD IT, WRAP IT. is a family-owned company with a
More informationUseful Websites for more information. www.eatwell.gov.uk. www.lovefoodhatewaste.com. www.nutrition.org.uk. www.bda.uk.com
Useful Websites for more information www.eatwell.gov.uk www.lovefoodhatewaste.com www.nutrition.org.uk www.bda.uk.com Community Development Dietitians 2010 This Leaflet has been awarded: Commendation from
More informationGROCERY LIST FOR ALL 8 MEALS
HEALTHY FREEZER CROCKPOT RECIPE LIST Two bags of Chicken Fajitas Two bags of Beef Roast & Carrots Two bags of Garden Veggie Soup (I added ground beef) Two bags of Mexican Chicken Soup GROCERY LIST FOR
More informationEating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store
Eating Low-Fat on a Budget Following a low-fat diet can help lower your risk of heart disease, cancer, diabetes and stroke. Eating low fat usually means eating fewer calories. High calorie intake may lead
More informationWeight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
More information12 CROCKPOT FREEZER MEALS FROM COSTCO GROCERY LIST & RECIPES RECIPE LIST GROCERY LIST FOR ALL 12 MEALS
12 CROCKPOT FREEZER MEALS FROM COSTCO GROCERY LIST & RECIPES RECIPE LIST Three freezer bags of Crockpot Turkey and Black Bean Chili Three freezer bags of Crockpot Tomato Turkey and Veggie Soup Three freezer
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationAllergen Information Beverages
Allergen Information Beverages Lemon Flavor Shot Chocolate Pepsi Sierra Mist SoBe Pomegranate Yumberry Vanilla Flavor Shot Mint Lemonade Pomegranate Lemonade Dr. Pepper Diet Pepsi Iced Tea Lemon Slice
More informationSopas Soup. Frios Cold Dishes. Aperitivos Appetizers
Sopas Soup 01-02 - 03-04 - 05-06 - 07 - SOPA DE FRANGO COM CHAMPIGNON Chicken and Mushroom Soup SOPA DE VAN TAN Van Tan Soup SOPA DE GALINHA Chicken Soup SOPA DE MILHO Corn Soup SOPA DE PIMENTA E VINAGRE
More information10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6. 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole Grain 600g 6
Product Code Sysco Code WESTON Brand Product Description Units per Case 10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole
More informationHealthy Cooking Skills Trainers Guide
Healthy Cooking Skills Trainers Guide Your Guide to setting up a Food4Health Healthy Cooking Skills Course Food4Health cooking courses demonstrate basic cooking skills and provide advice on healthy eating
More informationNUTRITIONAL INFORMATION SCHOOLS
44 4 REGULAR CRUST - LG SLICES 95 5.5 49 5 8.5 MULTI GRAIN CRUST - LG SLICES 5 8 Green Peppers & Mushrooms Serving Size = Slice Large Pizza Cut Into 8 or Slices TOPPER S PIZZA INGREDIENTS: Pizza Sauce,
More informationA Guide to Reducing Dietary Sodium Intake
Salt and High Blood Pressure A Guide to Reducing Dietary Sodium Intake A Look at the DASH eating plan My Plate Basics Sodium is a mineral element most commonly found in salt (sodium chloride) Sodium occurs
More informationNULEAN SCRUMPTIOUS FOOD RECIPES
NULEAN SCRUMPTIOUS FOOD RECIPES Here are some addition ideas for meals while doing the NuLean Cleanse. A key to choosing foods for this program is to go back to basics. Buy items with the least amount
More informationFOOD DRINK GROUP OF COMPANIES
FOODFEST BRAND SMOKED WILD SILVERBRITE BAGELOX...JUST GRAB AND GO SALMON BAGELOX DANISH STYLE SLICED SMOKED FUME TRANCHE GRAV-LOX STEELHEAD SALMON SAUMON ARC-EN-CIEL Never Enough! WILD-ALASKANAN KETA SALMON
More informationCOOKING CHART. A very attractive rice cooker that allows you to cook rice in the microwave. Time saver. No need to boil water first.
Rice Cooker Recipes A very attractive rice cooker that allows you to cook rice in the microwave COOKING CHART *Recommendations for use with 800 Watt Microwave. Time saver. No need to boil water first.
More informationSave Time and Money at the Grocery Store
Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For
More informationJars should be sterilized. Boil the jars, rings, and lids before filling with pickle ingredients.
Pickling Basics Most pickles are made with a brine of either salt or vinegar, and usually both. You do not have to spend a lot to buy fancy versions of either ingredient. Some vinegars are sweeter than
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationDRY BEAN RECIPES. Beans, Beans and More Beans Soup
DRY BEAN RECIPES Beans, Beans and More Beans Soup ¼ cup each dry Black Beans, Cranberry Beans, Pinto Beans and Light Red Kidney Beans 1 cup dry Navy Beans 6 cups water ½ cup onion, diced 2 cloves garlic,
More informationMediterranean diet: Choose this hearthealthy
MayoClinic.com reprints This single copy is for your personal, noncommercial use only. For permission to reprint multiple copies or to order presentation-ready copies for distribution, use the reprints
More informationPilot s Diet Days 1-5. Day 1. B-½ orange or ½ grapefruit, 1-2 boiled eggs
Pilot s Diet Days 1-5 Pilot s Diet-You could lose 20-60 pounds in one month! Diet does not depend on calories but food chemical interactions. No modifications or replacements allowed. You can eat any quantity
More informationNutrition and Chronic Kidney Disease
Nutrition and Chronic Kidney Disease I have been told I have early kidney failure. What does this mean? What can I expect? This means that your kidneys are not doing as good a job as they should to help
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
More informationBack to School RECIPE BOOK WITH FARRO FRESH
Back to School RECIPE BOOK WITH FARRO FRESH Granola with Greek yoghurt and Feijoa Granola is a quick and easy family favourite. This variation makes the most of fresh seasonal fruit, topped with creamy
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationITALIAN FOOD PRODUCTS
THE CHOICE FOR QUALITY HO.RE.CA ITALIAN FOOD PRODUCTS FOOD SERVICE SUPPLIER COMPANY Italcatering srl was established in 1990 as a result of consolidated experience in distribuition of food and non-food
More informationRice&Grain Cooker Recipes
Rice&Grain Cooker Recipes A very attractive rice cooker that allows you to cook rice in the microwave Time saver. No need to boil water first. Thanks to its design, water doesn t overflow... microwave
More informationHealthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store
Healthy Grocery Shopping on a Budget Tips for smart spending at the grocery store Re c ipe e! In d si Grocery Store Science Eating well does not need to cost a lot of money. Here are some ways to choose
More informationRecommended Daily Fat Intake
Recommended Daily Fat Intake Total calories per day Saturated fat in grams Total fat in grams 1,600 18 or less 53 2,000 1 20 or less 65 2,200 24 or less 73 2,500 1 25 or less 80 2,800 31 or less 93 Read
More informationGaining Weight for Athletes
Gaining Weight for Athletes Prepared by Jenn Van Ness, ATC June 2008 Gain Weight the Healthy Way To gain one pound, you need to eat approximately 500 more calories a day. Approximately one pound of fat
More informationThe Powerful Winter Squash
The Powerful Winter Squash Nutrition TidBits By Marina Hayek of Zest for Life Nutrition marina@zestforlife.ca Now that fall is officially upon us we can enjoy the bounty of this season. One of the staple
More informationNutrition for Multiple Sclerosis. Presenter: Kari McDougall
Nutrition for Multiple Sclerosis Presenter: Kari McDougall Nutrition & Multiple Sclerosis Several theories exist as to what causes MS, such as viruses, bacteria, autoimmunity & metabolic disorders, heredity,
More informationGourmet røgeopskrifter med ahorntræ briketter
Foss Family Hams This is an old Canadian Prairie recipe for smoking ham and bacon. 50 kg (100 lb) Ham or Bacon 4 kg (8 lb) Salt 1.5 kg (3 lb) Sugar 60 ml (2 oz) Saltpetre 16 l (4 gal) of hot water, approximately
More informationvetro glass ml. 314 orcio vetro glass ml. 314 vetro glass ml. 212 280 g. 1.728
ITALY CERTIFICATE SOTTOLI MEZZALANA CARNI S.n.c. 100% MADE IN I T P I I nostri sott'oli sono sinonimo di rispetto e continuita della tradizione. Tutto viene preparato con materie prime scrupolosamente
More informationFLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION
FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION A STEP TOWARDS A HEALTHIER HEART Flora pro-activ contains plant sterols, which are designed to be consumed as part of a healthy diet and lifestyle,
More informationFat-burning recipes, low-calories desserts and healthy snacks. Frittata Number of servings: 8
Fat-burning recipes, low-calories desserts and healthy snacks Frittata 1 c Egg substitute 1 Omega-3 egg 2 Tbs Fat free half and half 1/4 tsp Ground black pepper 2 tsp Extra virgin olive oil 1 Tbs Trans
More informationRice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3 A T A S T E O F T H A I. C O M
Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3. C O M I N D E X Drunken Noodles According to legend, these noodles are the Thai sure-cure for a hangover. Peanut Chicken & Vegetables
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationA Student s Food Guide. Grocery stores, smart shopping and food dictionary
A Student s Food Guide Grocery stores, smart shopping and food dictionary Moving to a new country can be both an exciting and a challenging experience. You meet with new cultures and habits that differ
More informationThe Simple Smart Detox Diet
The Simple Smart Detox Diet Phase 1 follow for the first three days This is the most intensive part of the detox diet. Because you are eating a mostly vegan diet, you will be eliminating a lot of toxins
More informationWill the cholesterol in my diet raise my blood cholesterol?
Healthy eating for your heart What does heart healthy eating mean to me? Heart healthy eating is an important part of a healthy lifestyle. Heart healthy eating, along with regular physical activity and
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationWe give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
More informationD avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP. Elimination Diet for Food Allergies and Sensitivities
D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP 3405 W. Fletcher Avenue 813-960-3415 phone Tampa, FL 33618 www.wholisticfamilycare.com 813-960-3465 fax Elimination Diet for Food Allergies and Sensitivities
More informationNutrition Pointers: Fruits and Veggies
Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety
More informationvetro glass vetro glass ml.212 vetro glass ml.314 ml. 314 orcio 180 g. 2.112
ITALY CERTIFICATE PESTI MEZZALANA CARNI S.n.c. 100% MADE IN I T P I L'abbondanza e la varieta di materie prime in ogni stagione unito alla nostra fantasia, oltre al recupero delle vecchie ricette ci hanno
More informationWhen you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
More informationCULINARY ARTS COURSE SYLLABUS Fall 2015
CULINARY ARTS COURSE SYLLABUS Fall 2015 COURSE TITLE: Stations & Tools CREDITS: 3 COURSE NUMBER: CA112 NUMBER OF SESSIONS: 8 INSTRUCTOR: Chef Todd Ketterman LENGTH OF SESSIONS: 5 Hrs GRADING: A to F GRADING
More informationLIFE-II FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program
FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program encourages collaboration with the Host Agency representative. responsibilities will be to provide the worksheets, lessons, and recipes
More informationYields: One gallon-sized freezer bag with six servings
Crockpot freezer meals from whole foods Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot Pepperoncini
More informationChef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
More informationSHOP SMART, STORE SAFE
SHOP SMART, STORE SAFE Introduction This lesson gives an older adult audience an opportunity to focus on making the most of their food budgets by sharing strategies for healthy shopping on a budget and
More informationHeart healthy diet: 8 steps to prevent heart disease
Heart healthy diet: 8 steps to prevent heart disease Changing your eating habits can be tough. Start with these eight strategies to kick start your way toward a heart healthy diet. By Mayo Clinic Staff
More informationGout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia
What2See Blog, 16 March 2015 http://www.what2seeonline.com/2015/03/gout-de-france-good-france-project-a-french-dinner-1885-eo-hotel-penang-malaysia/#more-33813 Gout De France / Good France: A French Dinner
More informationKristy's Recipe: Roasted Broccoli & Marinated Potato Salad
Kristy's Recipe: Roasted Broccoli & Marinated Potato Salad After studying history in college, Kristy Del Coro s passion for food and nutrition led her to pursue her M.S. in Clinical Nutrition from NYU.
More information2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
More information2014-2015 Culinary Arts STAR Events Menu Options. Menu I
2014-2015 Culinary Arts STAR Events Menu Options Menu I Waldorf Salad Shaker Style Turkey Cutlets Potatoes Parmentier Sautéed Green Beans Menu II Sautéed Breast of Chicken with Mustard Cream Sauce Fresh
More informationIt is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.
Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.
More informationMINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit
MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Counting Fat Grams About This Kit In previous kits you have learned Foods to Choose and Foods to Decrease/Avoid for
More informationMexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder
Mexican Recipes Taco Seasoning 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon dried oregano 1 ¼ teaspoon crushed red pepper flakes ½ teaspoon paprika 1 ½ teaspoons
More informationYou can eat healthy on any budget
You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.
More informationEating Right for Kidney Health: Tips for People with Chronic Kidney Disease
Eating Right for Kidney Health: Tips for People with Chronic Kidney Disease What you eat and drink can help slow down the progression of chronic kidney disease (also known as CKD ) and help prevent complications.
More informationTake Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings
Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types
More informationCooking Suggestions and Recipes for a Low Sodium Diet
Cooking Suggestions and Recipes for a Low Sodium Diet A good way to reduce the sodium in your diet is to cook your own food. This way, you control what goes into the food you eat. Below are tips for lowering
More informationCulinary Arts Program. Better Food, Advanced Training
Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.
More informationclassic passata sauce
classic passata sauce PREPARATION: 45 minutes YIELD: 6-1/3 cups 1 2 cup extra virgin olive oil 1 medium yellow onion, diced 3 cloves garlic, chopped 1 tbsp. sea salt 1 can (28 oz) quality tomato purée
More informationYour 1-Month Meal Plan Our healthy meal plan will benefit more than your joints
Your 1-Month Meal Plan Our healthy meal plan will benefit more than your joints Because carrying around extra weight is hard on your joints, eating healthfully can really benefit individuals with Rheumatoid
More informationDIABETES & HEALTHY EATING
DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationQUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013
QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013 STARTERS LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes
More informationCopyright 2014 NOCTI. All rights reserved
Copyright 2014 NOCTI All rights reserved 2 Sample Study Guide Information This document provides information about NOCTI study guides which are available for all Job Ready and Pathway assessments. Study
More informationVitamins & Minerals Chart
Vitamins & Minerals Chart Vitamins & Minerals Functions Food Sources Water-soluble Vitamin B1-Thiamin Necessary to help the body maximizes the use of carbohydrate, its major source of energy. Essential
More informationCutting down on salt
Patient Information Cutting down on salt The information contained within this diet sheet is intended to be used alongside the tailored dietary advice provided by your dietitian Author: Dietetics and Nutrition
More informationHealthy Eating for Diabetes
Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well
More informationProtein Values in Foods
Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.
More information------------------------------------------------------------------------------------------------------------
Healthy Food Drive Toolkit Email Template From: Organizational or business manager/leader To: Employees Subject: Upcoming Healthy Food Drive ------------------------------------------------------------------------------------------------------------
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationINTRODUCTION. Dietetics Department National Kidney Foundation Singapore
INTRODUCTION People who have chronic kidney disease usually need to follow a restricted diet to limit the build up of waste products in their body. This can make it feel difficult to find tasty everyday
More informationgorenje.com MULTI-PURPOSE POWER BLENDER FEATURES & RECIPES
gorenje.com MULTI-PURPOSE POWER BLENDER FEATURES & RECIPES 2 Multi-purpose Power Blender Multi-purpose Power Blender 3 Health is a way of life! We are looking for new ways to inner balance. We are devoted
More informationHow to Feed Your Growing Child Ages 2 to 5
How to Feed Your Growing Child Ages 2 to 5 PAGE 1 Canada s Food Guide recommends... One Food Guide Serving can be divided into smaller amounts and served throughout the day. Vegetables and Fruit Grain
More information4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat simmer 10-15 minutes, stirring occasionally.
Cheddar Broccoli INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Diglycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey,
More informationFat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease
Fat Facts That Can Help Your Heart Sally Barclay, MS RD LD Nutrition Clinic for Employee Wellness Most Common Risk Factors for Heart Disease High LDL (bad) cholesterol Smoking Low HDL (good) cholesterol
More informationWe want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
More informationAppendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
More information