HOW DOES THIS WORK? We accept the following credit cards: American Express Master Card Visa

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1 Brunch Menu Ideas

2 WE BE LIE VE YOUR EVENT IS THE MOST IMPORTANT EVENT WE HAVE EVE R CATE RED. WE BE LIE VE YOU DESERVE THE BEST AND WE BELIEVE YOUR WE DDING SHOULD BE DELICIOUS HOW DOES THIS WORK? Take a look at the following pages for some of our most requested menu items. When you find what you are looking for, let us put together a custom proposal together for your specific event needs. We will cover everything from A to Z so you don t need to worry that you have forgotten something. The success of your event and bringing your vision to life is always our motivation WHAT SERVICES DO YOU OFFER? As one of the largest, independent catering companies in Dallas, we can assist you with locating the right venue, creating the perfect, memorable menu; providing bar packages customized to your event needs, handling all rentals (tables, chairs, linens, china) space planning, set up, and much more! QUESTIONS? CALL US at Our Catering Coordinators will be happy to offer assistance and schedule a one on one consultation. -OR- US at events@culinaryartcatering.com PAYMENT TERMS 25 % Deposit Required to reserve your date. An additional 25% is due 30 days prior to the event date with the balance of payment due 48 hours prior to your event. We accept the following credit cards: American Express Master Card Visa TASTINGS We offer Monthly Open House Tastings, Private Tastings and our Quarterly Evening Open House Tastings All of these events are absolutely free! Yossi Ohayon Founder & Executive Chef With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi, Ohayon has set the stage for Culinary Art Catering. Beginning his career in the leading Euro Style hotels of the Israel Coast, Chef Yossi continued training in France and was selected to represent Israel in international cooking contests worldwide. In 1996, Chef joined the culinary staff at Westin Galleria and despite his limited English; he conversed in mostly French culinary terms. His course has included such venues as Dallas Country Club, The Fairmont Hotel, and various Dallas restaurants as both Executive Chef and Menu Consultant. Since forming Culinary Art Catering in 1998, Chef has continued to push his skills and draws creativity and energy from working with clients with an appreciation for gourmet food.

3 Inspiration - Mimosas Assorted Muffins, Danish and Cinnamon Rolls Omelet Station Your choice of Crumbled Bacon, Diced Ham, Pico de Gallo, Sautéed Spinach, Mushroom Slices, Red Bell Pepper Strips, Cheddar Cheese, Mexican Cheese Medley Warm Belgian Waffle Station Served With Cream Butter, Powdered Sugar, Berry Compote Chocolate Sauce, Whipped Cream & Maple Syrup Sliced Seasonal Fruit Display All Menus are Customizable, Let s Discuss! Add a carving station of Ham or Prime Rib to Beef Up your menu! Inspiration - Southern Soiree Biscuit Bar Warm Biscuits served with Creamy Butter, Assorted Jams and Jellies, Warm Sausage Gravy Texas Bene Poached Egg Served On Toasted English Muffin With Tenderloin Medallion & Topped With Hollandaise Cheesy Hash Browned Potatoes Made to Order Pancake Station Buttermilk Pancakes Served With Cream Butter, Powdered Sugar, Warm Berry Compote, Chocolate Sauce, Whipped Cream & Gourmet Syrup Seasonal Fresh Fruit Display Chef Prepared Display Of The Season s Finest Fruit All Menus are Customizable, Let s Discuss!

4 Inspiration- Elegance CAC Signature Salad Mixed Field Greens, Julienne Carrot, Mandarin Orange Segments, Walnuts, Dried Cranberries, Feta Served with Chef's Signature Pomegranate Vinaigrette Dressing Chef s Selection of Quiche Chef's Selection of Broccoli & Cheese, Sun-Dried Tomato & Feta, Mushroom & Cheese, Three Cheese, Spinach, Onion & Cheese Poached Salmon Medallions Salmon Medallions Served in Chafing Dish with Cream Sauce Penne Pasta Salad With Sun-Dried Tomatoes, Black Olives and Asparagus Tips Warm Belgian Waffle Station Served With Cream Butter, Powdered Sugar, Berry Compote Chocolate Sauce, Whipped Cream & Maple Syrup Inspiration Sophistication Savory Mixed Field Green Salad Assorted Greens, Cucumber, Tomatoes, Shredded Carrots, Oil and Vinegar Dressing Tomato & Mozzarella Salad With Fresh Herb Pesto, Julienne Red Onion & Calamata Olive Portabella Mushrooms & Hearts of Palm Salad Artichoke Bottoms, & Diced Roma Tomato With Bermuda Onions in Red Wine Vinaigrette CAC Signature Egg-Tini Station Soft Scrambled Eggs Served In Martini Glasses With Assorted Toppings Including Fried Country Style Potatoes, Shredded Cheddar Cheese, Flaked Salmon, Hollandaise Sauce, Cream Gravy, Fresh Pico De Gallo All Menus are Customizable, Let s Discuss! Assortment Sliced Bagels, Muffins, Danish & Croissants Plain Creamed Cheese, Butter, Jam Seasonal Fresh Fruit Salad All Menus are Customizable, Let s Discuss!

5 Inspiration - Traditional Soft Scrambled Eggs Smoked Applewood Bacon OR Sausage Patties Breakfast Potatoes with Sautéed Onions & Peppers Biscuits and Gravy Assorted Muffins & Danish Sliced Seasonal Melons With Fresh Berries Inspiration - Buenos Dias! Migas Scrambled Eggs Blended with Tomato, Jalapenos, Yellow Onion, Bell Pepper, Topped with Cheddar and Served with Corn Tortillas -OR- Huevos Rancheros Poached Eggs topped with Homemade Ranchero Sauce & Crisp Tortilla Strips, Drizzled with Sour Cream Served with: Chipotle Spiced Ham Steaks Breakfast Potatoes Cubed Yukon Gold Potatoes with Bell Pepper & Sautéed Onion Fresh Fruit Kabobs Seasonal melon cubes and berries on 6" skewers All Menus are Customizable, Let s Discuss

6 Inspiration - Morning Libations Bloody Mary s Inquire for Pricing Mimosas Inquire for Pricing Screwdrivers Inquire for Pricing Infused Champagne Bar Serving Star Fruit Champagne with Frozen Sliced Star Fruit - Peach Champagne with Frozen Peach Wedges- Watermelon Champagne with Cubes of Fresh Watermelon - Based on 3 hours of service Additional Bar Service Available, Let s Discuss! Inspiration - Freshly Brewed Cappuccino Bar Freshly brewed espresso drinks custom made by a barista Freshly Brewed Coffee Regular or Decaffeinated With All Appropriate Condiments Flavored Coffee Syrups Let your guests customize their beverages with a range of flavored syrups Hot Herbal Teas Breakfast Juices Choose From: Apple, Cranberry, Orange or Grapefruit Attended Smoothie Bar Milk Based Smoothies Blended with Fresh Fruits Flavor options include Banana, Strawberry-Banana, Strawberry, Berry or Mango

7 Details & Such RENTAL OPTIONS CHINA RENTAL 9" & 6" plates (SEVERAL STYLES TO CHOOSE FROM), flatware (dinner fork, dinner knife, coffee spoon, dessert fork) $3.50 pp to $6.50 pp GLASSWARE PACKAGES Priced per person with an unlimited supply to meet your event needs $2.50 pp to $7.50 pp LINEN Available in a variety of colors and fabrics Poly Cotton Starts at $15 for a 60 Round Table or 6 Table Full Range of additional items available for rental - Inquire today! DELIVERY & SET UP Pricing varies depending on event needs STAFFING DETAILS BARTENDERS $35 per hr. and up EVENT CAPTAIN SERVICE STAFF $35 per hr $30 per hr CHEF ATTENDANTS $150 flat fee (as required) PROVIDED ITEMS AND SERVICES Buffet Serving Equipment-Included! Pre-Event Site Inspection-Included! And Space Planning Preparation Of Final Event Timeline-Included! FINAL GUEST COUNT Not due until 7 business days prior to the event date

8 It starts with Delicious.... CULINARY ART CATERING has been catering events for the past 15 years and continues to bring new ideas to the special event industry. Our goal is the success of your event no matter if it is a lunch for 10 or a gala for OUR FOOD ROCKS! Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients. We take great pride in our ability to custom tailor our menus to our client s wants, tastes and needs. It s all about YOU and what tempts your taste buds! OUR SERVICE IS AWESOME! We value our clients and want to build a long lasting relationship with you. We pride ourselves on our ability to pay close attention to the details and remember YOUR specific requests each and every time you order. AS FEATURED IN: