RÉVEILLON 2016
PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper 4 am End of the party
COCKTAIL BRASIL 8pm til 9.15pm Appetizers Pinna Fizz; Nil Royal; Orange Juice Bar Hors d oeuvres Red Vermute, White Vermute; Gin; Vodka Rum; Scotch Whisky Cutty Sark, J.B. Sagres Beer; Sages Beer with no alcohol Soft Drinks, Mineral Water Samosa with Mango Chutney; Shrimp patties; Cod pastries; Mushrooms Veul-au-Vents Plum hors d'oeuvres with apricot sauce; Chicken pies; Salted Peanuts and Stuffed olives OPEN BAR 10pm till 3.30am Scotch Cutty Sark; J&B; Brandy; Gin; Rum; Vodka; liqueurs; Beer; Beer with no alcohol; Port wine, Madeira Wine Red Wine e White Wine Soft Drinks, Water
MENU BUFFET DINNER Cream of Pumpkin Soup with Caramelized Chestnuts with a fresh cream spiral and fresh mint Smoked Ham and Regional Cured Meats with Pitted Green Olives and Corn Bread Cold Roast Suckling Pig with Orange; Watercress Salad with Mushroom and Dried Tomato Marinated Tuna Fish Salad; Octopus with Paprika; Smoked Salmon with Dill Mayonnaise Deep-Fried Cod Fritters; Fish Roe Salad with Peppers Boiled Prawns on Ice with Garlic Mayonnaise Green Salads with Salad Dressings Shellfish boiled with thinly sliced bread and garlic with pennyroyal and mint (Açorda) Baked Cod with small potatoes with olive oil and garlic Baked pork loin with apple puree and raisins, garnished with roasted potatoes Grilled Brazilian steak ( Picanha and Maminha ), Black Beans, Grilled pineapple and fried Breaded banana Farfalle pasta with leek sauce and nuts Kids Menu Chicken nuggets, Breaded fish fingers, Pizza, Hamburgers, Pasta Bolonhese Mango Mousse, Orange Pie, Strawberry Cheese Cake, Semi cold Coffee, Pineapple Pie, Moka Cake, Chocolate Mousse and Fruit Salad Pumpkin Pastries, Squash and Sweet Potato Pastries and Christmas Cake Assorted Cheeses with dates, almonds,dry figs and Marmelade Coffee and After Dinner drinks Red Wine and White wine, Water, Soft Drinks Open Bar MENU SUPPER Green Soup Bread with sausage Codfish with cream
MENU BRUNCH Sparkling Wine Orange Juice and Blackberry Juice Breakfast breads, Brioche bread and Croissants Butter, Jams and Honey Natural and Flavor yogurts Ham, Assorted Salamis and Cheeses Cold Roast Chicken with aromatic herbs Green Salads with assorted sauces Scrambled eggs, Grilled Steak, Grilled Bacon, Grilled Sausages Roast Pork Leg with sautéed potatoes garnished with Greens Rosti Potatoes, Grilled Tomato, sautéed Mushrooms with garlic and parsley Waffles with Honey and Chocolate topping Traditional Christmas Pastry Fruit and Fruit Salads Buffet Coffee, Tea, Hot Chocolate, Milk Red and White House Wines