entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $59 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad Extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon, garlic croutons Spinach Salad Candied nuts, granny smith apples, goat cheese, balsamic vinaigrette Plated Dinners include soup or salad, Seafood Chowder Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock Entrée pre-select two options 12oz. Rotisserie Prime Rib Yukon gold mash potatoes, roasted seasonal vegetables, merlot au jus & horseradish Pistachio Crusted Wild Alaskan Salmon Yukon gold mashers, seasonal vegetables, and lemon beurre blanc Rotisserie Caramel Chicken Dijon & Shallot caramel sauce, Yukon gold mashed potatoes Duck Confit Dried cherry gastrique, buttermilk biscuit, mixed baby greens, shallot vinaigrette Grilled Halibut Yukon gold mashed potatoes, balsamic tomato jam, seasonal vegetables Filet Mignon Port demi glace, potato pancakes, onion ring, seasonal vegetables Bone in Rack of Pork Caramelized cipollini onions & brussel sprout hash, sweet potato gratin Potato Gnocchi (vegetarian) Sherry cream sauce, wild mushrooms Stuffed Portabella (vegan) Medjool dates, roasted red peppers, spinach, toasted hazelnuts, balsamic reduction
Plated Dinner Option #2: $49 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad Extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon, garlic croutons Spinach Salad Candied nuts, granny smith apples, goat cheese, balsamic vinaigrette Entrée pre-select two options Grilled Wild Alaskan Salmon Roasted rainbow potatoes, seasonal vegetables, triple lemon butter Italian Herb Rotisserie Chicken Yukon gold mashed potatoes, seasonal vegetables, herb au jus Grilled Prawn Risotto Bacon, seasonal vegetables, balsamic reduction, goat cheese Beef Bolognese Fresh pappardelle pasta, basil, parmesan Frico, grilled garlic bread Grilled Flat Iron Goat cheese mashed potatoes, whiskey portabella mushrooms, port demi glace Bone in Port Braised Short Rib Port demi glace, Truffle Yukon Gold mashed potatoes, oven roasted broccolini Pear & Brie Ravioli (vegetarian) Tarragon Sherry cream sauce, crushed hazelnuts Stuffed Portabella (vegan) Medjool dates, roasted red peppers, spinach, toasted hazelnuts, balsamic reduction
Desserts pre-select one Hot Chocolate Bittersweet chocolate soufflé, milk chocolate lava, white chocolate ice cream Rustic Apple Tart Bourbon caramel sauce, vanilla bean ice cream, spiced pecans Crème Brulee Bourbon & Blueberry Bread Pudding Sorbet or Seasonal Ice Cream
Buffet Dinners for parties of 20 or more Buffet Dinner Option #1: $58 per person Includes 1 choice in starter, 2 side dishes, 2 entrée options and 1 dessert option listed below Buffet Dinner Option #2: $66 per person Includes 1 choice in starter, 2 side dishes, 3 entrée options and 1 dessert option listed below Buffet Dinner Option #3: $75 per person Includes 1 choice in starter, 3 side dishes, 4 entrée options and 1 dessert option listed below Starter Mixed Greens, with carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad, olive oil, garlic, parmesan, fresh lemon, garlic croutons Baby Spinach, Candied nuts, apples, goat cheese, balsamic vinaigrette Side Dishes Grilled Seasonal Vegetables tossed in herb butter Goat Cheese Yukon Gold Mashed Potatoes Roasted Rainbow Potatoes Olive oil, rosemary Lemon Jasmine Rice Broccoli Rabe Vegetable Rice Pilaf
Entrees Grilled Wild Alaskan Salmon Lemon béarnaise sauce Grilled Halibut Roasted poblano pepper & roma tomato salsa, cotija cheese Stuffed Flank Steak Spinach, garlic, roasted red pepper, Maytag bleu cheese Rotisserie Prime Rib fresh grated horseradish sauce, merlot au-jus Herb Rotisserie Chicken Breast Italian herbs, garlic, olive oil Baked Ziti Rotisserie chicken, roasted mushrooms, seasonal vegetables, tomato-vodka sauce, herb garlic bread crumbs (we also offer a Vegetarian or VEGAN option) Pear & Brie Ravioli Tarragon sherry cream sauce, toasted hazelnuts Desserts Hot Chocolate Bittersweet chocolate soufflé, milk chocolate lava, white chocolate ice cream Rustic Apple Tart Bourbon caramel sauce, vanilla bean ice cream, spiced pecans Crème Brulee Bourbon & Blueberry Bread Pudding Sorbet or Seasonal Ice Cream