Market One - Burger Studio

Similar documents
The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free

Parsippany Brooklawn Middle School Menu

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

Total Carbs (g) Total Carbs (g)

energy (kcal) fat (g) Beef Chicken Breast

SIZE OPTIONS CRUST OPTIONS TOPPINGS

5 Day Low-Fat Diet Menu

The following points are based on serving sizes noted served at the MMSC Cafeteria

Hello. We're The Counter.

Assurity Life Insurance CATERING MENU

Portillo s Menu - Chicago Area

Community College of Baltimore County

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

17 Day Diet Cycle 1 Sample Menus

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

BEVERAGES. Classics Lattes

Pub Starters & Shares

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit

The Dining Room at the Arden

ALLERGEN INFORMATION APPETIZERS BURGERS TORTILLA SOUP X ONION RINGS X X X X X CHEDDAR FRIES X X SWEET POTATO FRIES X X

Applebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information

The Bite Catering Thank you

LIGHTER FARE menus priced from $15 per person

ALLERGENS AND DIETARY SENSITIVITIES

We look forward to seeing you in our dining room soon and hearing your feedback. Come in and dig in! Healthfully, Michael, Alkis & Dino The Founders

Crockpot Beef/Chicken Fajitas

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 3

NUTRITIONAL INFORMATION

10 Week Nutrition Plan

Best Bets at Local Restaurants

Luncheon Buffet Menu

TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13

Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Dysart- Lunch 9-12

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

Hospitality Catering Services. Catering Menus

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

APPETIZERS SALADS SOUPS SOUP SELECTION:

F= MANUFACTURED IN A FACILITY THAT PROCESSES THIS ALLERGEN

BAKED FRESH. nutritional. Calories from Fat. Total Fat (g) Calories

Café Menu. May 1,

HOTEL JANUARY Served from Sunday Friday Saturday. Proprietors: Stephen Thom & Family

Allergen/Specialty Information

BUFFALO WILD WINGS ALLERGEN LIST - U.S. RESTAURANTS ONLY

BBQ and Hog Roast menu

Eat More, Weigh Less?

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries

Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Meeting Packages 15 person minimum required unless otherwise noted.**

Einstein Bros. Bagels. Nutrition and Allergen Information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

Thank you for your continued support and patronage, The MPH Family SCAN HERE TO VIEW OUR SPECIALS

Yields: One gallon-sized freezer bag with six servings

AMNH Conference Dining Menu

Chef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:

Build Your Own Grand Slam

Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Annual Menu

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

LAROSA S NUTRITION FACTS (Updated March 3, 2014) (AVAILABLE ONLINE AT - Nutrition link)

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Weight/Size Calories Protein Carbs Fat (g) Fiber (g) Trans Fat (g) Sugar (g) Sodium (mg) Breakfast

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

Junior High School Lunch Menu January 5th - 9th, 2015

Your 1-Month Meal Plan Our healthy meal plan will benefit more than your joints

KCAL EXTRA - PLANNED MENU WEEK - 1

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

ALLERGEN INFORMATION PREPARATION STATEMENT

Ste Martaen 100% Vegan. Catering Menu

2015 Lunch. Legendary Hospitality by Xanterra

Importance of a Meal Plan Meal Plan Guidelines

NUTRITIONAL INFORMATION

Calories and Fat Content in Fast Food Restaurant Foods

Runner s High Appetizers. Chilled Fresh Fruit Satay Laced with Grand Marnier Honey with Hints of Nutmeg 20 each $45.00

High Protein Low Fat Meal Plans

10 Healthy Crockpot Freezer Meals in 1 Hour

6650 Clinton St., Elma, New York (716) Fax (716) ETG CATERING

ALLERGEN INFORMATION

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

ALLERGEN INFORMATION

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Breakfast Served until 11.30am

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez Biscayne Blvd R-200, Miami FL, 33132

BANQUET & CATERING MENU

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

Appendix A Food Sources of Vitamins and Minerals

Tuscan White bean hummus

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Spare Ribs g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork g 15g 0g 195mg 172mg 2g 0g 0g 48g

Bread - serves 12. Platters - serves Soups - 1 gallon serves 12-15

Transcription:

Market One - Burger Studio Sandwiches - Burger Fat Carbs Fiber Angus Burger 1 each 470 207 23 8 *0 67 624 42 2 * 22 Double Angus Burger 1 each 708 387 43 17 *0 121 814 43 2 * 36 Angus Burger with 1 each 516 243 27 11 *0 78 807 42 2 * 24 Double Angus Burger with Sandwiches 1 each 800 459 51 21 *0 144 1182 43 2 * 41 Turkey Burger 1 each 432 135 15 3 *0 56 707 43 2 * 23 Double Turkey Burger 1 each 623 225 25 6 *0 102 981 45 2 * 37 Turkey Burger with 1 each 479 162 18 6 *0 67 891 43 2 * 25 Double Turkey burger with Sandwiches - Chicken All Natural Char Grilled Chicken Breast Sandwich 1 each 724 297 33 10 *0 125 1343 46 2 * 42 1 each 320 63 7 2 *0 51 564 41 2 * 23 All Natural Char Grilled Chicken Breast with 1 each 366 90 10 4 *0 62 748 41 2 * 26 Crispy All Natural Chicken Breast Sandwich 1 each 422 117 13 3 *0 35 848 53 2 * 22 Crispy All Natural Chicken Breast Sandwich with cheese 1 each 468 144 16 5 *0 46 1035 53 2 * 25 Crispy All Natural Chicken Breast Tenders Sandwiches - Vegetarian 1 each 462 279 31 6 *0 45 808 21 1 * 25 Veggie Burger 1 each 402 90 10 2 *0 11 1041 63 6 * 14 Veggie Burger with 1 each 447 126 14 4 *0 22 1219 63 6 * 17 American - Yellow or White 1 slice 53 36 4 3 *0 13 211 0 0 * 3 Clue Crumbles 1 slice 50 36 4 3 *0 11 198 0 0 * 3 Cheddar 1 slice 57 45 5 3 *0 15 88 0 0 * 4 Monterey Jack 1 slice 53 36 4 3 *0 13 76 0 0 * 3 Swiss 1 slice 54 36 4 3 *0 13 27 1 0 * 4 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1

Market One - Burger Studio Cont'd Toppings - Hot Fat Carbs Fiber Bacon 2 slices 79 54 6 2 *0 16 337 0 0 * 5 Caramelized Onions 1 oz. 60 45 5 3 *0 12 2 5 1 * 1 Fried Egg 1 each 83 54 6 2 *0 175 139 1 0 * 6 Sautéed Mushrooms 3 oz. 121 126 14 2 *0 0 145 0 0 * 0 Toppings - Cold Banana Peppers 0.25 oz. 2 0 0 0 *0 0 91 1 0 * 0 Grilled Red Peppers 3 oz. 53 27 3 0 *0 0 132 8 1 * 1 Guacamole 1 Tbsp. 37 27 3 0 *0 0 53 3 2 * 1 Iceberg lettuce 0.5 oz. 2 0 0 0 *0 0 1 0 0 * 0 Jalapenos 0.25 oz. 2 0 0 0 *0 0 0 0 0 * 0 Pickles 0.5 oz. 2 0 0 0 *0 0 124 0 0 * 0 Pico De Gallo 1 Tbsp. 7 0 0 0 *0 0 52 2 0 * 0 Red Onions 1 slice 6 0 0 0 *0 0 1 1 0 * 0 Tomato 1 slice 5 0 0 0 *0 0 1 1 0 * 0 Toppings - Sauces A-1 1 Tbsp. 13 0 0 0 *0 0 233 3 0 * 0 BBQ Sauce (dipping for tenders only) 2 oz. 95 0 0 0 *0 0 520 20 0 * 0 Bistro Sauce 1 Tbsp. 320 306 34 5 *0 27 528 3 1 * 1 Buffalo Blue Sauce 1 Tbsp. 34 18 2 2 *0 6 938 2 0 * 2 Chipotle Mayo 1 Tbsp. 229 216 24 4 *0 20 211 2 0 * 1 Creamy Ranch (Dipping Tenders only) 2 oz. 289 270 30 5 *0 152 561 3 0 * 1 Dijon Mustard 1 Tbsp. 10 9 1 0 *0 0 161 1 0 * 1 Honey Mustard (dipping for tenders only) 2 oz. 170 54 6 0 *0 0 0 3 0 * 0 Horseradish Mustard 1 Tbsp. 147 135 15 2 *0 13 207 2 0 * 0 Ketchup 1 Tbsp. 14 0 0 0 *0 0 158 4 0 * 0 Mayonnaise 1 Tbsp. 101 99 11 2 *0 10 86 0 0 * 0 Mustard 1 Tbsp. 10 9 1 0 *0 0 161 1 0 * 1 Pesto Mayo 1 Tbsp. 192 189 21 3 *0 15 175 0 0 * 0 Fries and Sides Fresh Cut Fries 5.5 oz. 301 198 22 4 *0 0 144 26 3 * 6 Apple Slices 2.5 oz. 37 0 0 0 *0 0 1 10 2 * 0 Side Salad 1 each 123 99 11 2 *0 7 181 5 2 * 2 Twister Fries 4 oz. 400 189 21 5 *0 0 378 47 4 * 5 Bread Kaiser Roll 1 each 234 36 4 1 *0 11 433 41 2 * 8 Breakfast Bacon, Egg, & Biscuit 1 each 497 234 26 9 *0 203 1557 41 1 * 20 Hash Brown Patty 1 each 198 153 17 5 *0 10 250 240 3 * 1 *Some values for this nutrient are unavailable; the number listed is incomplete. Created: 10/26/15 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 2

Market One - The Great Panini Panini Sandwiches Fat Carbs Fiber Veggie & Hummus 1 each 490 171 19 8 *0 30 760 65 8 7 18 Three Basil 1 each 620 540 60 17 *1 75 860 5 <1 2 16 Southwest Chicken 1 each 470 270 30 10 *0 75 460 25 3 4 26 Ranch Chicken 1 each 210 144 16 5 *0 50 390 4 <1 2 16 Salads** Pasta Bowl 1 each 225 59 6.5 4.5 *0 25 335 34 3.9 5.8 9 Caesar Salad 1 each 173 50 6 1 *0 5 379 26 5 4 7 Fiesta Bowl 1 each 465 171 19 8.5 *0 197.5 396 23.5 5.9 8.4 15.3 BLT Pasta Bowl 1 each 296 133 15 6 *0 30 647 26 3 5 14 Added Chicken 2.5 oz. 120 36 4 1 0 55 60 0 0 0 20 Dressing Creamy Caesar 2 Tbsp. 140 135 15 2.5 0 0 260 1 0 <1 <1 Ranch 2 Tbsp. 140 135 15 3 0 10 280 2 0 1 0 Chipotle Caesar 2 Tbsp. 110 99 11 2 0 <5 260 2 0 <1 0 Greek Feta Vinaigrette 2 Tbsp. 80 81 9 2 0 5 270 2 0 1 0 Honey Mustard 2 Tbsp. 130 108 12 2 0 15 180 7 0 6 0 *Some values for this nutrient are unavailable; the number listed is incomplete. Created: 10/26/15 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 3

Market One - Montague's Deli Bread Fat Carbs Fiber Bagel 1 300 9 1 0 1 0 430 63 4 11 10 Croissant 1 280 135 15 9 15 40 280 31 1 3 5 White Sub Roll 1 roll 170 9 1 0 1 0 350 35 1 1 6 Wheat Sub Roll 1 roll 230 32 4 1 4 <5 450 40 4 4 10 White Bread 2 slices 130 9 1 0 1 0 250 25 <1 3 4 Wheatberry Bread 2 slices 300 36 4 1 4 0 540 59 4 9 10 Wheat Bread 2 slices 130 23 3 1 3 0 290 24 3 3 7 Wrap, Jalapeno 1-12" 310 60 7 3 7 0 1100 50 2 0 8 Wrap, Spinach 1-12" 310 60 7 3 7 0 740 51 2 0 9 Wrap, Tomato Basil 1-12" 310 60 7 3 7 0 720 52 2 0 8 Wrap, Tortilla 1-12" 310 60 7 3 7 0 740 52 2 0 8 Pretzel Roll 1 roll 70 9 1 1 1 0 75 14 0 2 2 Gluten-Free Wrap 1-12" 170 36 4 2 4 0 330 27 5 4 5 Gluten-Free Bread 2 slices 170 41 5 0 5 0 310 28 <1 3 4 Pepperoni 8 pieces 75 63 7 3 7 15 260 <1 0 0 3 Hummus, Plain 5 fl. oz. 320 153 17 3 17 0 780 34 11 6 12 Hummus, Red Pepper 5 fl. oz. 310 144 16 2 16 0 750 33 10 6 11 Ham 3 oz. 110 45 5 2 5 40 1020 2 0 2 16 Roast Beef 3 oz. 120 45 5 2 5 45 350 0 0 0 20 Chicken Salad 3.2 oz. 230 171 19 3 19 45 230 2 0 <1 12 Tuna Salad 3.2 oz. 230 171 19 3 19 30 320 1 0 <1 13 Smoked Turkey 3 oz. 80 14 2 0 2 40 830 2 <1 1 15 Bacon 2 slices 37 25 3 1 3 9 101 0 0 0 3 Salami 3 slices 120 99 11 4 11 20 450 <1 0 <1 5 Turkey 3 oz. 80 14 2 0 2 30 780 4 <1 1 13 American 1 slice 50 36 4 2 4 13 140 <1 0 1 3 Provolone 1 slice 50 34 4 2 4 10 124 0 0 0 4 Swiss 1 slice 54 35 4 3 4 13 27 <1 0 0 4 Cheddar 1 slice 86 64 7 5 7 23 133 0 0 0 5 Pepper Jack 1 slice 51 37 4 3 4 12 74 0 0 0 3 Toppings Lettuce 1 leaf 0 0 0 0 0 0 10 <1 0 0 0 Banana Pepper 1 oz. 0 0 0 0 0 0 580 <1 0 0 0 Black Olives 1 oz. 50 41 5 1 5 0 200 2 1 0 0 Jalapenos 1 oz. 10 0 0 0 0 0 470 1 <1 <1 0 Tomato 2 slices 5 0 0 0 0 0 0 1 0 <1 0 Red Onion 1 oz. 10 0 0 0 0 0 0 3 0 1 0 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 4

Market One - Montague's Deli Cont'd Fat Carbs Fiber Green Peppers 1 oz. 5 0 0 0 0 0 0 1 0 <1 0 Cucumbers 1 oz. 0 0 0 0 0 0 0 1 0 0 0 Sweet Pepper 1 oz. 5 0 0 0 0 0 390 1 0 * 0 Condiments Mayonnaise, Chipotle 2 Tbsp. 220 216 24 4 24 15 200 1 0 <1 0 Mayonnaise 2 Tbsp. 210 207 23 4 23 15 150 <1 0 <1 0 Mayonnaise, Light 2 Tbsp. 70 63 7 1 7 <5 250 2 0 <1 0 Mustard, Yellow 2 Tbsp. 20 0 0 0 0 310 1 <1 0 1 0 Mustard, Honey 2 Tbsp. 130 108 12 2 12 15 180 7 0 6 0 Mustard, Dijon 2 Tbsp. 40 23 3 0 3 0 680 2 1 <1 2 Spicy Red Pepper Relish 2 Tbsp. 0 0 0 0 0 0 240 <1 0 0 0 Ranch 2 Tbsp. 140 130 15 3 15 10 280 2 0 1 0 Vinegar and Oil 2 Tbsp. 200 198 22 3 22 0 70 1 0 1 0 Vinegar 2 Tbsp. 160 153 17 2 17 0 140 1 0 <1 0 Vegetable Oil 2 Tbsp. 240 243 27 3 27 0 0 0 0 0 0 Italian 2 Tbsp. 40 32 4 1 4 0 260 2 0 2 0 Side Dill Pickles, Spears 1 0 0 0 0 0 0 320 0 0 0 0 *Some values for this nutrient are unavailable; the number listed is incomplete. Created: 10/26/15 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 5

Market One - Soups Soups (kcals) Fat Carbs Fiber Barley Vegetable Soup 16 fl. oz. 130 14 2 0 *0 0 570 26 5 4 4 Barley Vegetable Soup 12 fl. oz. 100 9 1 0 *0 0 420 20 4 3 3 Beef & Rice Soup 16 fl. oz. 170 32 4 1 *0 25 530 21 1 *2 12 Beef & Rice Soup 12 fl. oz. 120 23 3 1 *0 20 400 16 1 *2 9 Beef Vegetable Noodle Soup 16 fl. oz. 230 36 4 1.5 *0 50 670 31 3 *4 15 Beef Vegetable Noodle Soup 12 fl. oz. 170 27 3 1 *0 40 500 24 2 *3 11 Broccoli Cheddar Soup 16 fl. oz. 480 270 30 17 *0 50 900 32 4 10 20 Broccoli Cheddar Soup 12 fl. oz. 360 207 23 12 *0 40 670 24 3 8 15 Butternut Squash Bisque 16 fl. oz. *160 *14 *2 *0 *0 *0 *500 *34 *4 *7 *3 Butternut Squash Bisque 12 fl. oz. *120 *14 *2 *0 *0 *0 *370 *25 *3 *5 *2 Carrot Ginger Soup 16 fl. oz. 170 81 9 5 *0 15 620 22 6 9 4 Carrot Ginger Soup 12 fl. oz. 130 63 7 3 *0 10 460 16 4 7 3 Chicken Noodle Soup 16 fl. oz. 210 45 5 2 *0 85 560 23 2 *3 18 Chicken Noodle Soup 12 fl. oz. 160 36 4 1 *0 65 420 17 1 *2 13 Chile Potato Soup 16 fl. oz. 500 252 28 17 *0 85 970 37 3 11 25 Chile Potato Soup 12 fl. oz. 370 189 21 13 *0 65 720 28 2 8 18 Chili Con Carne 16 fl. oz. 480 162 18 7 *0 80 590 45 12 *8 34 Chili Con Carne 12 fl. oz. 360 117 13 5 *0 60 440 34 9 *6 25 Chipotle Chicken Tortilla Soup 16 fl. oz. 250 54 6 2 *0 60 700 30 7 *5 19 Chipotle Chicken Tortilla Soup 12 fl. oz. 190 41 5 1 *0 45 520 23 5 *3 14 Chunky Potato Chowder 16 fl. oz. 410 117 13 6 *0 35 920 58 4 12 15 Chunky Potato Chowder 12 fl. oz. 310 90 10 4 *0 25 690 44 3 9 11 Cream of Mushroom Soup 16 fl. oz. 320 144 16 8 *0 25 1340 33 3 *15 12 Cream of Mushroom Soup 12 fl. oz. 240 108 12 6 *0 15 1000 25 2 *11 9 Cream of Tomato Soup 16 fl. oz. 360 162 18 10 *<1 65 1120 39 7 *21 11 Cream of Tomato Soup 12 fl. oz. 270 117 13 8 *<1 50 840 29 6 *16 8 Creamy Tomato Basil Soup 16 fl. oz. 360 162 18 10 *<1 65 740 39 8 *21 11 Creamy Tomato Basil Soup 12 fl. oz. 270 117 13 8 *0 50 560 29 6 *16 8 Cuban Black Bean Soup 16 fl. oz. 280 63 7 4 *0 20 690 42 14 *5 14 Cuban Black Bean Soup 12 fl. oz. 210 45 5 3 *0 15 520 32 11 *4 10 Curried Tomato Lentil Soup 16 fl. oz. 160 23 3 0 *0 0 500 28 9 *5 9 Curried Tomato Lentil Soup 12 fl. oz. 120 18 2 0 *0 0 370 21 7 *4 7 Five Bean Soup 16 fl. oz. 280 18 2 0 *0 0 620 49 16 *7 17 Five Bean Soup 12 fl. oz. 210 14 2 0 *0 0 460 37 12 *5 13 Hearty Beef & Vegetable Soup 16 fl. oz. 190 41 5 2 *0 25 800 24 3 4 13 Hearty Beef & Vegetable Soup 12 fl. oz. 140 32 4 1 *0 20 600 18 2 3 10 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 6

Market One - Soups Cont'd (kcals) Fat Carbs Fiber Hearty Chicken Gumbo 16 fl. oz. 350 117 13 5 *0 55 900 40 3 *6 18 Hearty Chicken Gumbo 12 fl. oz. 260 90 10 3 *0 40 670 30 2 *4 13 Hearty Lentil & Potato Soup 16 fl. oz. 150 14 2 0 *0 0 570 28 7 *4 8 Hearty Lentil & Potato Soup 12 fl. oz. 110 9 1 0 *0 0 430 21 5 *3 6 Hungarian Mushroom Soup 16 fl. oz. 420 261 29 15 *0 25 920 32 4 *9 9 Hungarian Mushroom Soup 12 fl. oz. 320 198 22 11 *0 20 690 24 3 *7 7 Lentil Vegetable Soup 16 fl. oz. 160 14 2 0 *0 0 490 30 7 *5 8 Lentil Vegetable Soup 12 fl. oz. 120 9 1 0 *0 0 370 22 6 *4 6 Minestrone Soup 16 fl. oz. 220 72 8 4 *2 15 890 33 6 *4 14 Minestrone Soup 12 fl. oz. 170 54 6 3 *2 10 670 25 5 *3 10 Mushroom Barley Soup 16 fl. oz. 260 54 6 3 *0 0 460 48 6 *3 5 Mushroom Barley Soup 12 fl. oz. 200 45 5 2 *0 0 340 36 5 *2 4 New England Clam Chowder 16 fl. oz. 570 207 23 10 *0 90 2050 47 2 *11 42 New England Clam Chowder 12 fl. oz. 430 153 17 8 *0 70 1530 35 2 *8 31 Pasta Fagioli 16 fl. oz. 230 54 6 3 *2 10 830 38 7 9 12 Pasta Fagioli 12 fl. oz. 170 41 5 2 *2 10 630 29 5 7 9 Roasted Corn & Potato Soup 16 fl. oz. 250 72 8 4 *0 15 740 38 5 7 9 Roasted Corn & Potato Soup 12 fl. oz. 190 54 6 3 *0 10 550 29 4 5 6 Roasted Corn Chowder 16 fl. oz. 370 153 17 8 *0 5 700 49 4 *8 8 Roasted Corn Chowder 12 fl. oz. 280 117 13 6 *0 <5 530 37 3 *6 6 Split Pea Soup 16 fl. oz. *360 *23 *3 *0 *0 *0 *580 *63 *23 *10 *24 Split Pea Soup 12 fl. oz. *270 *14 *2 *0 *0 *0 *430 *48 *18 *7 *18 Sweet Potato Soup 16 fl. oz. 160 18 2 0 *0 0 460 33 5 *18 4 Sweet Potato Soup 12 fl. oz. 120 14 2 0 *0 0 340 24 4 *13 3 Three Bean Chili 16 fl. oz. 250 23 3 0 *0 <5 830 48 13 *10 12 Three Bean Chili 12 fl. oz. 190 18 2 0 *0 0 620 36 10 *8 9 Three Onion Soup 16 fl. oz. 140 18 2 1 *0 <5 610 25 3 *10 4 Three Onion Soup 12 fl. oz. 110 14 2 0 *0 0 460 19 2 *8 3 Turkey Noodle Soup 16 fl. oz. 170 36 4 1 *0 50 1010 23 2 *3 13 Turkey Noodle Soup 12 fl. oz. 130 27 3 1 *0 40 760 17 1 *3 10 Turkey Soup with Brown Rice 16 fl. oz. 180 32 4 1 *0 30 1150 26 3 *5 14 *Some values for this nutrient are unavailable; the number listed is incomplete. Created: 10/16/15 ** Soups are offered on rotation, see shop for today's special 2,000 calories a day is used for general nutrition advice, but calorie needs vary. 7