Restaurante. Restaurant

Similar documents
KING PRAWNS IN A CHILLI AND GARLIC WHITE WINE SAUCE.6.90 Langostinos en Salsa Picante

TAPAS DEL FOC. Gilda Skewer with Anchovie & Smoked Seabass / 4.0 Gilda

Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast

. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course

Bienvenidos Restaurante Calicanto. Welcome to Calicanto Restaurant

Bebidas y Postres. Beverages and Desserts

111 East Westfield Avenue Roselle Park, NJ Phone: (908) Fax: (908) We Are Open from. Monday To Saturday 6:00 am Until 9:00 pm

Casa de Tapas. We recommend that you enjoy your tapas with a bottle of Spanish wine or perhaps sample one of our signature sangrias.

RÉVEILLON Hotel Apartamento Paraíso de Albufeira

Con Tomate Raf, Mozzarella de Búfala y Albahaca Fresca. Caprese Salad with Raf Tomato, Bufala Mozzarella and Fresh Basil.

MENU JAPONةS / JAPANESE MENU ENSALADA SALAD

Restaurant El Salvador

To offer you the best quality of our products we need your order 14 days in advance of your event.

6 ANTICUCHOS. $ 7.95 $ 7.95 $ 7.95 $ sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery &

MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******

Restaurant El Salvador

La Casona. (Todos nuestros menús están sujetos a cambios) MENU FIJO 1 ENTREMESES - HORSD OEUVRE

MENU INTERNACIONAL INTERNATIONAL MENU. Chef Ejecutiva Rocío Ariste

SELWYN COLLEGE Sample Menus

Breakfast Menu - Sutlers Bar & Kitchen

Owned & operated by the Fernandez Familiy

EUROPEAN PLAN BREAKFAST DESAYUNOS PLAN EUROPEO

PRIVATE DINING PRIX FIXE

Gambas pil-pil 9.75 Spicy prawn Pil/Pil. Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce

502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

Allergen/Specialty Information

(909) ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730

[Digitare il testo] Banqueting Folder. P.zza Lima Milan Tel Fax info@galles.it -

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

Spanish Foods Selection

Menu. Welcome to Morphos Monteverde

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Alkuruoat & Keitot Appetisers & Soups

Piri-Piri Restaurant Christmas Menu

On The Border Allergen Information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

T A P A S R E S T A U R A N T & C U B A N B A R

Peruvian Restaurant. Phone: (714) Fax: (714) Lincoln Ave., Buena Park, CA 90620

Welcome to the Dog & Duck

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

The Bite Catering Thank you

Luncheon Buffet Menu

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Information Technology Solutions

Tablas. Tabla de Quesos Españoles con 16 Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments

C A R T A & S U S H I

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

El Santaneco Menu

Boomtown Holiday Banquet Menu

MENÚ. Caldo de Pollo $ 5.00 Papa, fideos y con un toque de culantro fresco. Potatoes, noodles and a touch of fresh cilantro.

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

Chop Bloc Allergen Menu. Starters

don quijote Spanish Restaurant SINGAPORE

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

Tea (pot per person)

The Red House Inn Lilleshall

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

Hospitality Catering Services. Catering Menus

The Dining Room at the Arden

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET)

Menú. Pizzas. PORCIÓN DE PIZZA KALAMBU Y BEBIDA KALAMBU PIZZA SLICE AND DRINK (Jamón & Hongos Tropical & Suprema) (Ham & Mushrooms Tropical & Supreme)

SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015

Transcription:

Restaurante Restaurant

Ibéricos y Quesos Iberian & Cheese Products Jamón Ibérico de Bellota (Ración 125 Gramos) V 21,95 Acorn-Fed Iberian Ham (Portion 125 Grams) Queso Curado de Oveja (Ración 150 Gramos V L FS 12,30 Cured Sheep s Cheese (Portion 150 Grams) Caña de lomo Ibérico (Ración 125 Gramos) V 18,40 Iberian Pork Loin (Portion 125 Grams) Ensaladas Salad Ensalada Center (lechuga tricolor, atún, cebolla, P H V 9,00 huevo duro, salmón ahumado, tomate y espárragos blancos) Center Salad (Three types of lettuce, tuna, onion, hard-boiled egg, smoked salmon, tomato and White asparagus) Ensalada de lechuguitas con kikos y queso de cabra V FS L 9,00 Lettuce salad with roasted corn and goat cheese Ensalada templada con queso de cabra gratinado L FS MR 10,00 y langostinos plancha Warm salad with gratinated goat cheese and grilled King prawns Intolerancias Alimentarias / Food Intolerance MR: No apto para intolerantes al marisco. / Not suitable for people intolerant to shellfish C: No apto para intolerantes al gluten. / Not suitable for people intolerant to gluten L: No apto para intolerantes a la lactosa. / Not suitable for lactose intolerant V: No apto para vegetarianos. / Not suitable for vegetarians FS: No apto para intolerantes a los frutos secos. / Not suitable for people intolerant to nuts H: No apto para intolerantes al huevo. / Not suitable for people intolerant to eggs P: No apto para intolerantes al pescado. / Not suitable for people intolerant to fish

Arroces Rice Precio por persona/price per person Mínimo 2 personas. Tiempo espera 25 minutos / Minimum 2 people. Waiting time 25 minutes Risotto de setas y gambas MR L 12,00 Risotto with mushrooms and prawns Risotto de salmón con parmesano y trigueros P 12,50 Risotto with salmon, parmesano cheese and green asparagus Arroz caldoso con bogavante MR 20,40 Rice broth with lobster

Sugerencias del Chef Chef s Suggestions Ajo blanco con manzana y pasas de corinto (en temporada) C 7,00 Cold garlic soup with apple and currants (in season) Gazpacho andaluz con guarnición (en temporada) C 7,00 Andalusian gazpacho (cold soup of vegetables) with garnish (in season) Caldo de ave tradicional con picatostes y virutas de C V 7,00 jamón ibérico Traditional chicken soup with croutons and strips of iberiam ham Crema de salmorejo con lascas de jamón ibérico y huevo C V H 7,00 Salmorejo (thick gazpacho Style soup). Served with strips of Iberian ham and egg Parrillada de verduras de temporada al aroma de ajo y L 7,50 parmesano Mixed grilled vegetables with garlic essence and parmesano cheese Huevos rotos con patatas de la abuela y jamón ibérico V H 9,95 Scrambled eggs with fried potatoes with Green peppers, onion and iberian ham Alcachofas regadas con montilla y picadillo de jamón ibérico V 10,00 Artichokes with montilla wine and iberiam ham Tartar de atún rojo con pimiento del piquillo, mango y V FS S P 19,40 frutos secos Tuna tartar with red pepper, mango and dried nuts Intolerancias Alimentarias / Food Intolerance MR: No apto para intolerantes al marisco. / Not suitable for people intolerant to shellfish C: No apto para intolerantes al gluten. / Not suitable for people intolerant to gluten L: No apto para intolerantes a la lactosa. / Not suitable for lactose intolerant V: No apto para vegetarianos. / Not suitable for vegetarians FS: No apto para intolerantes a los frutos secos. / Not suitable for people intolerant to nuts H: No apto para intolerantes al huevo. / Not suitable for people intolerant to eggs P: No apto para intolerantes al pescado. / Not suitable for people intolerant to fish

Pescados Fish Todos nuestros pescados se servirán sólo a la plancha / Fish can be served only grilled Salmón a la parrilla con verduras y gratín de patata V L H P 15,00 Grilled salmon with vegetables and gratinated potaotes Bacalao confitado con pil pil de azahar, naranja salteada y P 16,00 atadillo de espárragos Confit Cod with sautéed orange, blosson pilpil and wild asparagus Rulo de dorada con arroz meloso P 18,00 Gilthead with with juicy rice Merluza de pincho a la brasa con atadillo de zanahorias P 21,40 y salsa de piquillo Grilled hake with carrots and piquillo sauce

Carnes Meats Medallones de presa ibérica a la parrilla con sinfonía de setas V L 14,50 y queso de cabra Iberian pork steak medallon served with mushrooms and goat cheese Rabo de toro desmigado con puré rústico V 15,00 Oxtail with mashed potaoes Medallón de solomillo de buey gallego con mousse de foie V 21,40 y patata confitada Beef steak medallon served with mousse of foie and confit of potatoes Chuletitas de cordero lechal con guarnición de milhoja V C L H 21,90 de patatas gratinadas Baby lamb cutlets with puff pastries of potatoes gratin Lomo de buey gallego con patatas bastón V 23,50 Beef steak with potato straws Chuletón de ternera gallega con verduras asadas y patatas bastón V 45,00 (2 personas) Veal steak with grilled vegetables and potato straws (2 people) Intolerancias Alimentarias / Food Intolerance MR: No apto para intolerantes al marisco. / Not suitable for people intolerant to shellfish C: No apto para intolerantes al gluten. / Not suitable for people intolerant to gluten L: No apto para intolerantes a la lactosa. / Not suitable for lactose intolerant V: No apto para vegetarianos. / Not suitable for vegetarians FS: No apto para intolerantes a los frutos secos. / Not suitable for people intolerant to nuts H: No apto para intolerantes al huevo. / Not suitable for people intolerant to eggs P: No apto para intolerantes al pescado. / Not suitable for people intolerant to fish

Postres Desserts Sorbetes naturales (mango, limón, naranja y frambuesa) a elegir 4,60 Natural fruit sorbets (mango, lemon, orange and raspberry) to choose Copa de helado variado (dos sabores a elegir) C L FS 4,60 Two flavors ice cream cup Fondant de chocolate con mermelada de frutos rojos C L FS 4,60 Fondant of chocolate with red fruits jam Tarta de frambuesa con mermelada de fresa L 4,60 Raspberry cake wih strawberry jam Sopa de chocolate blanco con brownie caliente C L FS 5,10 White chocolate soup and warm brownie Tartas de la casa (Manzana, Santiago y queso) C L FS 5,10 Homemade cakes (apple, Santiago almond and cheese)

BARCELONA BADAJOZ CÓRDOBA GRANADA SEVILLA VALENCIA REGLAMENTO (EU) Nº 1169/2011 / REGULATION (EU) No. 1169/2011 Dispone de información sobre alergias e intolerancias alimentarias. Information about allergies and intolerances food is available at the customer s service.