WHO IS GOING TO BE HERE AND WHAT THEY WILL HAVE! Saturday September 20, 2014

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WHO IS GOING TO BE HERE AND WHAT THEY WILL HAVE! Saturday September 20, 2014 Apple Meadow Certified Organic Produce: Abundant white cauliflower! Come early for purple, and cheddar. 1st of the wonderful true fall broccoli - small buds, tight bunches, tasty! Tender carrots in all colours, orange, white, purple, yellow and peach. Available in mixed, or all orange. Kohlrabi, onions, potatoes (Yukon & Russets) and flavourful beets in round or cylinder variety. Garlic, garlic, garlic...individual, larger quantities, table, and door decorative! Be sure to check them out - enjoy now, eat it later! A true edible "storage" arrangement! This week, - maple smoked garlic. Recipe with a purchase. All certified organic by Ecocert. Artisan Bakery: New this year! Large variety of hand crafted breads. Blanbrook Bison: Try bison short ribs, flank steaks or stew. Lots of roasts to choose from as well. Bison pepperettes are great as a snack in lunches. Corn Crib: Fresh and delicious tender sweet corn. Get it while you can! Corn season doesn t last forever why not freeze some? DaCosta Jewellery: Away this week! Bright new Single Wrap Bracelets to offer $25 each! Inspired by nature, Teresa designs bracelets made of only high quality materials to create her unique style. www.dacostajewelry.com Dave s Beef and Lamb: We would like to introduce lamb popsicles to you in the near future. Come and talk to us about this remarkable product! Beef cuts include rib eye, sirloin, tenderloin, and NY strip. Ground chuck or ground sirloin make awesome burgers! Feel free to ask

about bargain buys, which are often available. A bargain buy could be a beef tongue, oxtail, soup bones, or liver. All products are antibiotic and hormone free. Dolway Organic Garden: Certified organic produce! Spinach is back! Edamame! Tomatillos! Beans! Green peppers! Big, juicy fresh garlic! Beautiful beets! Carrots, dill, arugula, rhubarb, green garlic, lots of herbs, mixed greens, honey, chives, green onions, leeks, cone head cabbage, stinging nettles, and more! Eco Logic: spinach, turnips, more colours of peppers, all kinds of onions, shallots and garlic okra! Romano beans, Sicilian eggplant, green shepherd peppers, heirloom tomatoes, melons, peppers, ground cherries, tomatillos, shallots, sweet corn, purple beans, onions. Fennel, eggplant, freshly dug potatoes, broccoli, cauliflower, dill, collards! Zucchini, field cucumbers. cabbagewhite, red, tatsoi, mesclin mix, leeks, carrots, green onions, radishes, swiss chard, kale, eggschicken, quail, duck. Elgin Harvest: New this week! Using as many locally sourced ingredients as possible - including whole grain flours - Cindy will be bringing a selection of sweet treats to the market as well as a Danish-style seeded sourdough bread prepared with pumpkin ale. Some of offerings are: salted chocolate rye brownies, Kamut & orange date squares, heirloom squash tarts, applestrawberry cinnamon sourdough brioche buns, pear and spelt galettes, and almond & jam sandwich cookies. Empire Valley: Roma tomatoes, canning tomatoes, sweet & bananas peppers, poblanos, cherry-bombs, lots more! All the fixins for salsa! Field tomatoes, Grape and Cherry tomatoes, lots of cucumbers, pickles and preserves, herbs! Feed Your Body: gluten-free, vegan, and raw offerings savoury dips, sweets, crackers, and more! Check out Tara s website: www.feedyourbody.ca. Food Bank: Drop off your fresh food donations! International Bakery: A great selection of breads including ancient grain, sprouted grain, baguettes, focaccia, and more! Lots of new breads this year, including gluten-free! Janssen s Family Farm: Thursday market only! Apples, raspberries, gooseberries, kale, onions, tomatoes, lots more!

New this year! Jezebel Soaps: new line of Castile soaps! 100% olive oil soaps with a single essential oil for scent. That's just two ingredients! Soap doesn't get any more pure than this. Like all Jezebel Soaps products, eco-friendly packaging is a must and these soaps come wrapped in cotton fabric scraps. Joyce Farms: Try Heather s new SALSA! Strawberries, raspberries, corn, zucchini, potatoes, beans, grape tomatoes! Lynch Farms: Away this week! Chili sauce and tomato marmalade! Beet pickles with maple syrup, red currant jelly, lots of maple syrup, maple sugar leaves, Asian maple salad dressing and maple butter. Try some of Lorraine s awesome jams! Made from Scratch: pumpkin spice muffins, apple, oatmeal & blueberry muffins, and Gluten-Free carrot with cream cheese frosting, butter tarts, spinach and cheddar scones, Sally's energy bars, date coffee cake, grandmas brownies, magic bars, date squares. McClymont Century Orchard: Sixth generation apple farmers. The family farm is located 2km south of Varna on the Parr line. 24 varieties of apples, 13 of which are heritage. They will have MacIntosh, Cortland, Spartan, St. Lawrence, Snow, King, Empire, Red Delicious, Crispin, Sweet Tomlin, Wolf River, and Northern Spy, available at different times this fall. Monforte Dairy: Lots of lovely artisan cheese! Halloumi grill it! Hand-made crackers, whey-fed pork pepperettes and salami, even some goat s milk soaps! New this year! MORSELS! Appetizers and preserves. This week look for Goat cheese tarts, Roasted red pepper tart, Butternut squash galette, Mozzarella and tomato tart, Brie and walnut strudel, Pickled peaches, gougeres and MAYBE spinach pasties, and vegetarian sausage rolls. Yum! Renecker Elk & Hannie s Produce: Elk steaks, breaksfast sausage, summer sausage, pepperettes, osso bocco, stew, burger, patties, smokies, and maybe elk regular and jalapeno cheese dogs. Check out Johannis produce too, he has bushels of beans, garden peas, corn, and more - including free-range, orchard-raised chickens. They are $4.10/lb. ranging in weight from 4 to 5.5lbs.

Sharp My Knife! Bring your knives to the market on the 2 nd Saturday of each month and get them sharpened by Mr. B. Sharp (Andrew) from Sharp My Knife! Look for him on: October 11, November 8, December 13! For more info: Soiled Reputation: Certified organic produce! Awesome greens, arugula, sorrel, carrots, parsnips, beets, j-chokes, pickled vegetables, celeriac, and lots more! Tiramisu: Fruity scones, rhubarb custard crostata, tomato crostata, granola bars, chocolate oat bars, brownies, raspberry cake, and more! New this year! Tawse Winery: Certified organic and biodynamic VQA wines!