AN AMAZING DISCOVERY!

The Winery Wine and men make me!ink of two wrestlers who are f#ends and continu$sly fight day in and day $t but come to peace every tim% &e loser always hugs ' winner. Charles Baudelaire AN AMAZING DISCOVERY! Caruso & Minini is today a solid company thanks to the continuous collaboration of two men that share the same passion and devotion towards wine even though they are geographically apart. Day after day this perfect combination produces original and surprising products. The two vineyards, Giummarella and Cutaja, are the priceless legacy belonging to the Caruso family for three generations: a total of 120 hectares lying on a group of hills between Salemi and Marsala, a few kilometers from the cellar. It is located in the heart of an area that has an undeniable vocation to produce suitable grapes to make excellent wines. Since 2004 both Stefano Caruso & Mario Minini focused their experience and enthusiasm in creating elegant wines with a unique character; wines that come to live inside the walls of an old baglio in the heart of the traditional wine-cellar area of Marsala. Tradition and modernity are two words that best describe our philosophy and everyday work

Our Wines Our territory s most demanding grapes: the mark of a long tradition The search for the perfect mix between soil, climate and the grape Timpune Grillo Sicilia DOC Sachia Perricone Terre Siciliane IGP Corte Ferro Nerello Mascalese Rosato Terre Siciliane IGP Corte Ferro Zibibbo Terre Siciliane IGP Corte Ferro Nero d Avola Sicilia DOC Isula Catarratto Sicilia DOC Cutaja Nero d Avola Sicilia IGP Syrah Riseva Delia Nivolelli DOC Shares the name of the Caruso family s country estate, a priceless heritage of three generation of winegrowers. CUSORA Leading grapes of the Sicilian wine Renaissance that, from its foreign origins have only kept their names. Grecanico Terre Siciliane IGP Inzolia Terre Siciliane IGP Nero d Avola Terre Siciliane IGP Frappato Nerello Mascalese Terre Siciliane IGP Wines that combine simplicity and pleasure to drink everyday. Catarratto Terre Siciliane IGP Syrah Rosato Terre Siciliane IGP Nero d Avola Merlot Terre Siciliane IGP Inoltre Chardonnay Sicilia DOC The Lovely result of a long wait Cabernet Sauvignon Sicilia DOC Marsala Superiore Riserva Marsala DOC Tagòs Grillo Vendemmi Tardiva Terre Siciliane IGP Brut Spumante Metodo Classico Terre di Giumara Olio ExtraVergine

Last Awards DELIA NIVOLELLI Syrah Riserva I Vini di Veronelli 2014 91 Punti 91 Points Nero d Avola China Wine & Spirit Competition 2014 Medaglia d Oro Gold Medal CORTE F ERRO NERO D AVOLA International Wine & Spirit Competition 2014 Medaglia d Oro Gold Medal SACHIA PERRICONE I Vini di Veronelli 2014 92 Punti 92 Points FRAPPATO NERELLO MASCALESE Vinalies Internationles 2014 Medaglia d Argento Silver Medal NERO D AVOLA Decanter 2014 Medaglia d Oro Gold Medal GRECANICO Vinalies Internationles 2014 Medaglia d Argento Silver Medal CUSORA CHARDONNAY China Wine & Spirit Awards 2014 Medaglia d Oro Gold Medal NERO D AVOLA MERLOT China Wine & Spirit Awards 2014 Doppia Medaglia d Oro Double Gold Medal INZOLIA Vinaria 2014 Medaglia d Oro Gold Medal TAGÒS Vinaria 2013 Medaglia d Oro Gold Medal OLIO EXTRAVERGINE D OLIVA L oro d Italia 2014 2 Premio Medaglia d Argento Silver Medal

Catarratto Terre Siciliane Indicazione Geografica Protetta Cryomaceration of the destemmed grapes in stainless steel at 4 for 4 hours, the grapes are later soft pressed and the must fermented in stainless steel at a controlled temperature of 16 C for 15 days. 4 months in stainless steel. 2 months in the bottle. In our house, simplicity and kindness are the fundamental values by which one gathers around a table for any occasion and only a distracted observer can confuse this simplicity with mediocrity. Straw yellow color with green reflections. Notes of apricots and honey. On the palate, exotic fruit flavour, taste and softness unite. Serve fresh at a temperature of 12 C. Perfect if combined with any fish, crustaceans, and introductory dishes. Magnificent with fried fish. Alcohol 12 % vol. Lithuanian Wine Championship 2012: Silver Selezione del Sindaco 2011: Silver

Syrah Rosato Terre Siciliane Indicazione Geografica Protetta Vinification in white with maceration of the skin for 12 hours, the grapes are later soft pressed and vinified at a controlled temperature of 18-20 for 15 days. 4 months in stainless steel, bottle fining for 2 months follows. Cherry-colored with an intense fruity bouquet that comes from our best Syrah. Notes of strawberry, cherry, raspberry and pomegranate. In one s mouth the wine is fresh with a good acidity and balanced tannins. It s certainly not a wine for undecided palates. If served fresh it s the perfect companion for light salad-based lunches, and the most demanding grilled dinners. Sublime star of any barbecue. Alcohol 12,5% vol. Bibenda 2014: 3 Grappoli

Nero d Avola Merlot Terre Siciliane Indicazione Geografica Protetta The grapes are vinified in stainless steel for 12 days with skin contact at a temperature of 26-28 C. After malolactic fermentation, the wine matures for about 4 months in stainless steel tanks. Bottle fining for at least 2 more months follows. It s what we can perfectly define as the everyday-wine. Deep ruby and crystal clear it offers a wide variety of aromas highlighted by liquorice and raspberry. Can easily climb the Food Pyramid having a preference for vegetables, legumes and white meat. Not to be missed with Arancine or Caponata. Alcohol 13% vol. China Wine & Spirit Awards 2013: Gold

CUSORA CHARDONNAY Sicilia Denominazione di Origine Controllata Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4 C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18 C for 20 days. 3 months in stainless steel tanks and 2 months in the bottle. This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard. Great bouquet with intense fragrances. Aromatic and vegetable notes exalts its complexity. In one s mouth it surprises with rich flavours and balance. It s the wine for an aperitif, as seductive as a handsome single man at a bar could be. Alcohol 13% vol. Bibenda 2014: 3 Grappoli Concours Mondial de Bruxelles 2012: Silver Concours Mondial de Bruxelles 2011: Silver

CUSORA CABERNET SAUVIGNON Sicilia Denominazione di Origine Controllata Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25 C. for 15-20 days. Malolactic fermentation in stainless steel tanks. 50% in tonneaux of 500 litres for 10 months. The rest in stainless steel tanks. Final ageing in bottles for 4 months. A wine that expresses, in an wide and complete way, all its special and unique characteristics of the ground from which arises. It is hard to believe how this wine can surprise you each time you sip it with new spicy fragrances, dancing together and trying to confuse you. It s amusing how opulence can be so elegant. Indicated to exalt the Mediterranean and international cuisine. Eclectic! Alcohol 13,5% vol. Bibenda 2014: 3 Grappoli China Wine & Spirit Award 2013: Gold Concorso Syrah du Monde 2013: Silver

GRECANICO Terre Siciliane Indicazione Geografica Protetta Handpicked and filled in boxes, sudden reduction of the temperature of the grapes and soft pressing of the whole grape, static clearing of the must, fermentation at controlled temperature of 16-18 C for 20 days in stainless steel tanks. 4 months in stainless steel tanks and 2 months in the bottle. Elegance and freshness are the main characteristics of the Grecanico produced in our vineyards of Terre di Giumara. Grapes are hand picked and then gently crushed. Intense and fine. Its color and brightness anticipate a richness of fragrances with wide and varied shades. Its aroma is characterized by white fruits with orange blossoms. It is fresh- tasting, pleasant and scented. Goes well with raw fish, crustaceans and shellfish. Intriguing! Alcohol 12,5% vol. International Wine & Spirit Competition 2014: Bronze Vinalies Internationales 2014: Silver I Vini Buoni d Italia 2014 - Touring Editore: 2 Stelle

INZOLIA Terre Siciliane Indicazione Geografica Protetta Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4 C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18 C for 20 days. 4 months in stainless steel tanks and 2 months in the bottle. Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one s mouth it is persistent and intense. The ethnic character of this wine calls for a fish or vegetable-based Sicilian dish. Not to be missed with a plate of Sardine pasta. Alcohol 12,5% vol. I Vini di Veronelli 2014: 86/100 I Vini d Italia 2014 - Gambero Rosso: 2 Bicchieri Concours Mondial de Bruxelles 2012: Silver

FRAPPATO NERELLO MASCALESE Terre Siciliane Indicazione Geografica Protetta Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25 C for 15-20 days. Malolactic fermentation in stainless steel tanks. 30% in tonneaux of 500 litres for 6 months. The rest in stainless steel tanks for 8 months. Final ageing in the bottle for 4 months. This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity. Can perfectly matched both fish and meat. Alcohol 13,5% vol. International Wine & Spirit Competition 2014: Silver Vinalies Internationales 2014: Silver I Vini di Veronelli 2014: 89 punti

NERO D AVOLA Terre Siciliane Indicazione Geografica Protetta Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25 C for 15-20 days. Malolactic fermentation in stainless steel tanks. 30% in tonneaux of 500 litres for 4 months. The rest in stainless steel tanks for 8 months. Final ageing in the bottle for 4 months. Only one third of the wine is aged in tonneaux for 4 months, just the needed time to build some structure without compromising the freshness. The wine strikes with its density and its violet tonalities. In one s nose is rich of scents, deep and pure. Mature red fruits merged with herbs and prunes. Expresses excellent varietal character, and exhibits smooth, velvety tannins and incredibly harmonious balance. Impossible not to imagine a glass of Terre di Giumara Nero d Avola when eating tomato sauce-based pasta or just grilled meat. Try it with sausage or rind ragout pasta. Alcohol 13,5% vol. Decanter 2014: Gold I Vini Buoni d Italia 2014 - Touring Editore: 3 Stelle Bibenda 2014: 4 Grappoli

CORTE F ERRO ZIBIBBO Terre Siciliane Indicazione Geografica Protetta Cryomaceration of the destammed grapes in stainless steel tanks at controlled temperature of 4 C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18 C for 20 days. 3 months in stainless steel tanks and 2 months in the bottle. Smooth to the palate, this wine offers a wide shade of profumes that range from spices to floral and fruits. Sipping this wine will feel like a caress to all your senses. Alcohol 12,5% vol. International Wine & Spirit Competition 2014: Bronze Guida ai Vini Siciliani 2014 - Giornale di Sicilia: 4 Stelle Bibenda 2014: 3 Grappoli

CORTE F ERRO NERELLO MASCALESE ROSATO Terre Siciliane Indicazione Geografica Protetta Cryomaceration of destemmed grapes in stainless steel tanks at 4 C for 4 hours. Off-the-skins vinification. 4 months in stainless steel tanks, 2 months in the bottle follow Our Nerello Mascalese rosè is crystal clear with a very fine and pleasurable nose. In one s mouth it is complex and balanced. Red fruits and spices are the introductory scents and they are followed by herbal notes. It has a long finish. It is perfect combined with white meat, grouper or blu-tailed fish. Alcohol 12,5% vol.

CORTE F ERRO NERO D AVOLA Sicilia Denominazione di Origine Controllata Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25 C. for 15-20 days. Malolactic fermentation in stainless steel tanks. 50% in tonneaux of 500 litres for 10 months. The rest in stainless steel tanks. Final ageing in bottles for 4 months. This wine shows off a wonderful color in tone with an elegance that it possesses. To one's palate it is slightly spicy with strong and creamy tannins. A series of sensations that only a wine with a high enological profile can offer. Indicated to exalt the Mediterranean and international cuisine. Alcohol 13,5% vol. International Wine & Spirit Awards 2014: Gold China Wine & Spirits Awards 2014: Gold I Vini di Veronelli 2014: 88 Points

TIMPUNE GRILLO Sicilia Denominazione di Origine Controllata Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4 C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16 C in oak and acacia tonneaux. In stainless steel tanks sur lies, 2 batonages a day. Final ageing in the bottle for 3 months. Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order to exalt its freshness and flavour. We put it into tonneaux to trap its body giving it a delicate note of oak and acacia. Such good care for a wine symbol of western Sicily. Intensity and elegance are the perfect mix of this wine. Wide bouquet with a natural delicacy. The most refined fish and vegetable-based pastas are the perfect match for this wine. Quite surprising how it can wedge itself in among the flavours of the Sicilian cuisine. Alcohol 13% vol. Decanter 2014: Bronze I Vini di Veronelli 2014: 89 Points Bibenda 2014: 3 Grappoli

SACHIA PERRICONE Terre Siciliane Indicazione Geografica Protetta Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25 C for 15-20 days. Malolactic fermentation in stainless steel tanks. 6 months in stainless steel tanks. Final ageing in bottle for 3-6 months. For decades the Perricone, or the so-called pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character. Loves challenging matches such as the one with Pesto alla Trapanese. However, it reaches perfection when meets tuna or swordfish. Alcohol 13,5% vol. International Wine & Spirit Competition 2014: Bronze I Vini di Veronelli 2014: 92 Points I Vini Buoni d Italia 2014 - Touring Editore: 4 Stelle

Catarratto Sicilia Denominazione di Origine Controllata Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4 C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16 C in oak and acacia tonneaux. In tonneaux sur lees for 6 weeks, then in stainless steel tanks. 2-4 months in bottle follow. There is a deep bond between the catarratto and this area of Sicily; a special relationship that we wanted to keep unblemished with every sip of this wine. Complex on one s nose, dominated by fresh notes and citrus fruits. Light appearance of sweetness caused by the notes of honey. It s full and fresh in one s mouth with an elegant persistence. The great personality of this wine can be perfectly combined with sauced and elaborate white-meat dishes, but best matches cous-cous. Alcohol 13% vol. I Vini di Veronelli 2014: 87 Points Bibenda 2014: 3 Grappoli

Nero d Avola Sicilia Indicazione Geografica Protetta Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25 C for 15-20 days. Malolactic fermentation in stainless steel tanks. 10 months in tonneaux. Final ageing in bottle for 3-6 months. The vineyards are situated in the surroundings of Mazara del Vallo, past the gravel bank of the river. This testifies to the presence of the typical water-rounded stones called Cuti. Thus, the name of this wine is derived from the originality of its soil which makes it both unique and special. Complex and intense. Mature red fruits like currant and prune merged perfectly with herbs and scents of cocoa. It s spicy, silky and persistent. Rich and powerful wine that goes well with elaborate dishes such as baked-pasta, grilled game or beef. Alcohol 14% vol. Vinaria 2014: Gold Bibenda 2014: 4 Grappoli I Vini di Veronelli 2013: 91 Points

DELIA NIVOLELLI Syrah Riserva Delia Nivolelli Denominazione di Origine Controllata Careful selection of the handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25 C for 15-20 days. Malolactic fermentation in stainless steel tanks. 24 months in French tonneaux of 500 liters. Final ageing in bottle for 6 months. It shouldn t be a surprise that our top red is made of a non-indigenous variety; Syrah is the best-known black grape in the western Sicilian soil. Two years of ageing in 5 tonneax have give it the Riserva Apellation. A combination of power and smoothness is supplemented by a touch of fruitiness and notes of florals and are made intriguing by a thin vein of oak. The harmonious roundness found in one s mouth does not affect the fragrance of the fruit. A strong wine that plays a main role at any table where it s served. However, it maintains respect for all types of dishes, even the most delicate ones. Alcohol 14% vol. China Wine & Spirits Awards 2014: Argento I Vini di Veronelli 2014: 91 punti Bibenda 2014: 4 Grappoli

TAGÒS Terre Siciliane Indicazione Geografica Protetta Careful selection of the grapes, picked by hand after being dried on the plant, de-stemmed by hand and maceration with the skin at a low temperature. After being soft pressed, the must is fermented in tonneaux, already used for Timpune. Once the desired alcohol level is reached, the temperature is lowered to stop fermentation. 4 months in tonneaux where fermentation took place followed by a short stop in stainless steel before bottling. The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of fruits and flowers, notes of honey and cinnamon follow. The wine is pleasurable on the palate due to its sweetness, sapidity and softness. Great structure. It s a perfect dessert wine. It calls either for cheeses or sweets. Alcohol 13% vol. Vinaria 2013: Gold Wine Making Competition Enoexpo 2013: Bronze International Wine Spirit Competition 2011: Silver

MARSALA SUPERIORE RISERVA Marsala Denominazione di Origine Controllata VARIETIES Grillo and Catarratto Over 5 years in small Slavonian or Cherry oak barrels. Three months in the bottle follow. To make wine in Marsala commands a great respect of its bicentenary tradition. It binds us to the story that has become legend. This Marsala is proudly ours, because it is the nobler fruit of our earth and is a continual discovery to those who gladly yield to the emotion of greeting a great wine. The wine itself will guide you through the decision on when and how to drink it. There are no rules when it comes down to pleasure! Excellent as an aperitif. Very fine dessert wine. Alcohol 18% vol. Sugar 3%

BRUT SPUMANTE METODO CLASSICO Delia Nivolelli Bianco Denominazione di Origine Controllata HARVEST Pick up by hand in small crates during the first days of August. AND Fermentation in Stainless steel tanks at controlled temperature and ageing on the lees up to the second fermentation. Lees ageing in the bottle for at least 12 months. WINEMAKER S NOTE The fragrance of the grapes and the use of a traditional method brings to life an harmonious and exciting product that wraps all your senses. Shiny Light yellow color with a perlage of interesting finesse. Delicate nose; shades of herbal and floral. Notes of apple, citrus and white peach; a hint of light toasted bread and almonds completes the bouquet. In the mouth is tasty, fresh and balanced; beautiful texture, dynamic and crispy. Excellent with raw fish, shellfish and oysters. Thanks to the good acidity, it can be served throughout the entire meal with fish-based dishes. Superb with bluefish and grouper. Alcol 12% vol. Sparkle 2015: 4/5 Points

OLIO EXTRAVERGINE D OLIVA VARIETY Nocellara del Belice ALTITUDE 100 mt. above see level HARVESTING METHOD Manual for stripping. Extraction System. Continuos Cycle DESCRIPTION Terre di Giumara Olive Oil is a highly prized extra virgin olive oil that is cold pressed from olives grown in the heart of the Belice Valley. The olive groves are on approximately 14 hectares of land with a total of 3600 trees that produce olives, all picked by hand: the meticulous care and the great dedication give successful to this fine product. ASPECT, TASTE AND AROMA OF THE OIL Lightly veiled, obtained by natural decantation (not filtered). Fruity of olive oil, harmoniuous and fresh with a light piquant touch and a pleasant perception of bitterness. Features notes of tomato, artichoke, citrus and almond. Clean of olive oil aroma. SERVING SUGGESTIONS A versatile oil that excels when used raw to baste even delicate dishes of meat and fish as well as preparations of vegetables and salads. Due to its high quantity of antioxidants, it s an extremely genuine product. It can also be used for cooking thanks to its notable resistance to high temperatures. Total production: 13000 kg. Bottles of 0,25 cl, 0,50 cl and 0,75 cl. Gli Oli d Italia 2014 - Gambero Rosso: 2 Foglie 10th International Olive Oil Award - Zurich 2011: Best of Italiy 2011 L oro d Italia 2014: 2 Classificato - Monovarietale Fruttato Leggero