Production area. Climate. Soil. Harvest. Grape Variety. Wine-making. Refining. Alcoholic content. Colour. Aroma. Taste.

Transcription

1 TRIPUDIUM ROSSO Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Wine-making Western Sicily Clay-limestone, sandy, slightly clayish Traditional, manual End of August, beginning of September Blend of indigenous and international varieties Traditional, long thermo-controlled maceration At least 12 months 14% vol. Intense ruby red Mature red fruits with spicy and ethereal notes Warm, soft and persistent Food Pairing It matches perfectly with meat dishes, herbal and seasoned cheeses Bordeaux-style glass, temperature at C Fixed-temperature 16 C, cool and dry place,

2 TRIPUDIUM BIANCO White Wine Indicazione Geografica Protetta Terre Siciliane Production area Wine-making Western Sicily Traditional, manual Catarratto Traditional, soft pressing, thermo-controlled fermentation In stainless steel for 4 month and in bottle 12.5% vol. Straw yellow, slightly greenish Intense and persistent with floral hints of white fruits and spicy notes Dry, well-balanced, round and fresh Smoked fish antipasti and fish dishes Conservazione Bordeaux-style glass, temperature at 8-10 C Fixed-temperature 16 C, cool and dry place,.

3 DINARI DEL DUCA NERO D AVOLA Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Western Sicily Clay-limestone, sandy, slightly clayish Traditional, manual Nero d Avola Traditional, long thermo-controlled maceration Wooden casks of 20hl and in bottle 13.5% vol. Intense ruby red Intense with hints of cherries and and mixed berries Warm and harmonic It matches perfectly with meat dishes, roast and game Bordeaux-style glass, temperature at C Fixed-temperature 16 C, cool and dry place,

4 DINARI DEL DUCA SYRAH Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Western Sicily Clay-limestone, sandy, slightly clayish Traditional, manual e by machine Syrah Traditional, long thermo-controlled maceration At least 12 month and in bottle 13.5% vol. Intense ruby red Round, spicy notes with hints of red mature berries Warm and harmonic with sweet and elegant tannins It matches perfectly with meat dishes, roast and game Bordeaux-style glass, temperature at C Fixed-temperature 16 C, cool and dry place,

5 DINARI DEL DUCA GRILLO White Wine Indicazione Geografica Protetta Terre Siciliane Production area Wine-making Province of Trapani, area of Petrosino and Mazara del Vallo Traditional, manual Grillo Traditional, soft pressing, thermo-controlled fermentation In stainless steel for 4 month and in bottle 13% vol. Straw yellow Intense and persistent with hints of citrus and exotic fruits Dry, wide, well-balanced, soft and fresh Excellent with oven cooked and grilled fishes Bordeaux-style glass, temperature at 8-10 C Fixed-temperature 16 C, cool and dry place,

6 TARENI DEL DUCA NERO D AVOLA Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Western Sicily Clay-limestone, sandy, slightly clayish By machine Nero d Avola Traditional, long thermo-controlled maceration Stainless steel and in bottle 13% vol. Ruby red Intense with hints of fresh red fruits Warm and harmonic It matches perfectly with meat dishes, roast and game Middle-size glass, ideal at the temperature of C Fixed-temperature 16 C, cool and dry place,

7 TARENI DEL DUCA SYRAH Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Province of Trapani. Clay-limestone, sandy, slightly clayish By machine Syrah Traditional, thermo-controlled, maceration on the skins Stainless steel and in bottle 13% vol. Intense ruby red Intense with hints of cherries and mixed fruits Elegant, harmonic, good structure It matches perfectly with grilled meat dishes and roast Middle-size glass, ideal at the temperature of C Fixed-temperature 16 C, cool and dry place,

8 TARENI DEL DUCA MERLOT Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Province of Trapani. Clay-limestone, sandy, slightly clayish By machine Merlot Traditional, thermo-controlled maceration Stainless steel, cement vat and in bottle 13% vol. Intense impenetrable red Intense with hints of cherries and mixed fruits Warm and harmonic, good structure It matches perfectly with meat dishes and middle aged cheese Middle-size glass, ideal at the temperature of C Fixed-temperature 16 C, cool and dry place,

9 TARENI DEL DUCA ROSATO Rosè Wine Indicazione Geografica Protetta Terre Siciliane Production area Western Sicily Clay-limestone, sandy, slightly clayish Traditional and by machine Nero d Avola and Nerello Mascalese Traditional, white vinification of red grapes 3 month in vats 12.5% vol. Rose Floral, fruity with hints of raspberries Dry and harmonic Ideal as an aperitif, with fish and white meat dishes Bordeaux-style glass, temperature at C Fixed-temperature 16 C, cool and dry place,

10 TARENI DEL DUCA ALCAMO White Wine Denominazione di Origine Protetta Alcamo Place of Origin DOP Alcamo zone, in the Province of Trapani and Palermo Clay-limestone, sandy, slightly clayish By machine Catarratto (at least 85%), blended with other indigenous grapes Traditional, soft pressing, thermo-controlled fermentation In stainless steel and in bottle 12.5% vol. Straw yellow with greenish reflections Delicate and floral Dry, soft Food Pairing Serving Suggestion Ideal as an aperitif, goes well with fish and white meat dishes Tulip shaped wine glass, temperature at 8 C Fixed-temperature 16 C

11 TARENI DEL DUCA INZOLIA White Wine Indicazione Geografica Protetta Terre Siciliane Place of Origin Province of Trapani Clay-limestone, sandy, slightly clayish By machine Inzolia Traditional, soft pressing, thermo-controlled fermentation In stainless steel and in bottle 12% vol. Straw yellow with greenish reflections Delicate, fruity and floral Dry, soft Food Pairing Ideal with fish dishes Serving Suggestion Tulipshaped wine glass, temperature at 8 C Fixed-temperature 16 C

12 GIBELÈ White Wine Indicazione Geografica Protetta Terre Siciliane Production area Province of Trapani, area of Petrosino and Mazara del Vallo Clay-limestone, sandy, slightly clayish Traditional, manual Muscat of Alessandria (locally called Zibibbo) Traditional, soft pressing, thermo-controlled fermentation In stainless steel for 4 month and in bottle 12% vol. Straw yellow Intense and persistent with hints of citrus fruits, peaches, wisteria and jasmine Dry, fresh with long aromatic finish Excellent aperitif wine with raw fish and crustacean, omelette and fish dishes Bordeaux-style glass, temperature at 8-10 C Fixed-temperature 16 C, cool and dry place,

13 DIANTHA White Wine Indicazione Geografica Protetta Terre Siciliane Place of Origin Province of Trapani By machine Blend of white indigenous grapes Soft pressing with horizontal pressing machines, fermentation in thermo-controlled stainless steel vats Temperature controlled in cellar. In bottle for 2 month 12% vol. Light straw yellow Elegant, fruity with notes of citrus fruits, wisteria and peaches Harmonic and tangy Food Pairing Excellent as an aperitif and with delicate fish dishes Serving Suggestion Conservazione Bordeaux-style glass, temperature at 7-8 C Fixed-temperature at 8 C

14 TRAIMARI Sparkling White Wine Production Method Clay-limestone, sandy, slightly clayish By machine Traditional, soft pressing, thermo-controlled fermentation and refermentation in autoclave Natural fermentation in autoclave, Charmat method 10.5% vol. Brilliant straw yellow Intense and persistent with hints of citrus fruits, peaches, wisteria and jasmine Dry, fresh with a long aromatic finish Food Pairing Serving Suggestion Excellent as an aperitif and with crustaceans Bordeaux-style glass, temperature at 7 8 C Fixed-temperature 16 C, cool and dry place,

15 CENT ARE ROSSO Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Western Sicily Clay-limestone, sandy, slightly clayish Traditional and by machine Nero d Avola Traditional, long thermo-controlled maceration Stainless steel and in bottle 13% vol. Ruby red Intense with hints of red fruit jam and balsamic notes of resin and juniper Dry, warm and with a pleasant fruity finish of black cherries and spices It matches perfectly with meat dishes and young cheese Bordeaux-style glass, ideal at the temperature of C Fixed-temperature 16 C, cool and dry place,

16 CENT ARE BIANCO White Wine Indicazione Geografica Protetta Terre Siciliane Provenienza Clima Suolo Vendemmia Uve Vinificazione Affinamento Province of Trapani Clay-limestone, sandy, slightly clayish Traditional and by machine Blend of white indigenous and international varieties Traditional, soft pressing, thermo-controlled fermentation In stainless steel vats Grado alcolico Colore Profumo Gusto 12% vol. Straw yellow Intense, floral and fruity with hints of wisteria and peaches Dry, warm, good structure Abbinamento Servizio Conservazione IIdeal with fish dishes Tulip shaped glass, temperature at 8 10 C Fixed-temperature 16 C

17 FIORILE NERO D AVOLA - SYRAH Red Wine Indicazione Geografica Protetta Terre Siciliane Production area Western Sicily Clay-limestone, sandy, slightly clayish By machine Nero d Avola, Syrah Traditional, long thermo-controlled maceration 12 months in vats 13% vol. Intense ruby red Round, spicy notes Warm and harmonic with sweet and elegant tannins It matches perfectly with meat dishes, roast and game Bordeaux-style glass, temperature at C Fixed-temperature 16 C, cool and dry place,

18 FIORILE ROSATO Rosè Wine Indicazione Geografica Protetta Terre Siciliane Production area Western Sicily Clay-limestone, sandy, slightly clayish Traditional and by machine Nero d Avola and Nerello Mascalese Traditional, white vinification of red grapes 3 month in vats 12.5% vol. Rose Floral, fruity with hints of raspberries Dry and harmonic Ideal as an aperitif, with fish and white meat dishes Bordeaux-style glass, temperature at C Fixed-temperature 16 C, cool and dry place,

19 FIORILE - ALCAMO White Wine Denominazione di Origine Protetta Alcamo Place of Origin DOP Alcamo zone, in the Province of Trapani and Palermo Clay-limestone, sandy, slightly clayish Traditional, manual Catarratto (at least 85%), blend with other indigenous grapes Traditional, soft pressing, thermo-controlled fermentation 6 month in thermos-controlled stainless steel 12% vol. Straw yellow Intense, floral, slightly fruity Dry, soft with a slight bitter aftertaste Food Pairing Serving Suggestion Excellent with fish dishes and crustaceans Tulip shaped wine glass, temperature at 8 C Fixed-temperature 16 C Marsala (TP) Ital

20 FIORILE - GRECANICO White Wine Indicazione Geografica Protetta Terre Siciliane. Provenienza Clima Suolo Vendemmia Uve Vinificazione Affinamento Province of Trapani few meters under sea level By machine Grecanico Traditional 3 months in vats Grado alcolico Colore Profumo Gusto 12% vol. Straw yellow Intense, floral, slightly fruity Dry, with a slight bitter aftertaste Abbinamento Servizio Conservazione Ideal with fish dishes and crustaceans Tulipshaped wine glass, temperature at 8 10 C Fixed-temperature 16 C,

21 NES - PASSITO DI PANTELLERIA D.O.P. Naturally Sweet Wine Denominazione di Origine Protetta Pantelleria Production area Pantelleria island (province of Trapani) Mediterranean, mild winter, very hot and windy summer, low rainfall Volcanic, sandy, slightly clayish Wine-making Traditional, manual Muscat of Alessandria (locally called Zibibbo) Soft pressing and fermentation at thermo-controlled temperature with addition of sun-dried grapes In thermo-controlled stainless steel vats and in bottle 14.5% vol Golden with amber reflections Intense and persistent with hints of dried figs, apricots and honey Intense and persistent, smooth and well-balanced Excellent with baked pastries, ideal with seasoned spicy cheeses Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place

22 PANTELLERIA PASSITO Liquoroso D.O.P. Dessert Wine Denominazione di Origine Protetta Pantelleria Production area Pantelleria Island (Province of Trapani) Volcanic, sandy, slightly clayish Wine-making Traditional, manual Muscat of Alessandria (locally called Zibibbo) Soft pressing and temperature controlled fermentation. Fortification with neutral alcohol of wine and addition of dried Zibibbo grapes In thermo-controlled stainless steel vats and in bottle 15% vol. Yellow with amber reflections Intense and persistent with hints of apricot jam and acacia honey Warm, harmonic, persistent Excellent with fruit tarts and hard cheeses Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place

23 PANTELLERIA MOSCATO Liquoroso D.O.P. Dessert Wine Denominazione di Origine Protetta Pantelleria Provenienza Clima Suolo Island of Pantelleria (Province of Trapani) Volcanic, sandy, slightly clayish Vendemmia Uve Vinificazione Affinamento Traditional, manual. Muscat of Alessandria (locally called Zibibbo) Grape skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol 4 month in stainless steel, 2 month in bottle Grado alcolico Colore Profumo Gusto 15% vol. Yellow tic, elegant and delicate with hints of peaches Warm, well-balanced and persistent Abbinamento Servizio Conservazione Excellent with cakes and dried fruit Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place

24 MALVASIA Liquoroso Terre Siciliane I.G.P. Dessert Wine Indicazione Geografica Protetta Terre Siciliane Production area Wine-making Province of Trapani Mediterranean, mild winter, very hot and windy summer, low rainfall Traditional, manual White Malvasia Grape skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol 6 months in stainless steel, 2 months in bottle 16% vol Light amber Intense, whit hints of ripe fruit Full-bodied and harmonic Baked desserts and patries in general Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place

25 MOSCATO Liquoroso Terre Siciliane I.G.P. Dessert Wine Indicazione Geografica Protetta Terre Siciliane. Production area Wine-making Province of Trapani Mediterranean, mild winter, very hot and windy summer, low rainfall Volcanic, sandy, slightly clayish, Traditional, manual Muscat of Alessandria (locally called Zibibbo) Grape skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol 6 months in stainless steel, 2 months in bottle 16% vol. Light amber tic, intense and fruity Full-bodied and harmonic Dried sweets. Excellent dessert wine Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place

26 ZIBIBBO Liquoroso Terre Siciliane I.G.P. Dessert Wine Indicazione Geografica Protetta Terre Siciliane Production area Wine-making Province of Trapani Mediterranean, mild winter, very hot and windy summer, low rainfall Traditional, manual Muscat of Alessandria (locally called Zibibbo) Grape skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol 6 months in stainless steel, 2 months in bottle 16% vol. Light straw yellow tic, intense and fruity Elegant and persistent Dry pastry, excellent with hard and blue cheeses Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place

27 ZUKUÀ Partially Fermented Grape Must Indicazione Geografica Protetta Terre Siciliane Production area Province of Trapani Wine-making Mediterranean, mild winter, very hot and windy summer, low rainfall Traditional, by machine Muscat of Alessandria (locally called Zibibbo) Traditional, soft pressing, partially thermo-controlled fermentation in stainless steel tanks and in autoclave 2 months in bottle 2 months in bottle 6% vol. Light brilliant straw yellow tic, intense and persistent with hints of citrus fruits, peaches, wisteria and jasmine Fresh, sweet and sparkling Excellent as an aperitif with fruit salad Dessert wine glass, temperature 6-8 C Fixed-temperature 16 C, cool and dry place

28 MARSALA FINE I.P. D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani, area of Marsala and Mazara del Vallo Machine harvesting Grillo, Catarratto and Inzolia At least one year in oak barrels 17% vol. Intense amber Intense, persistent with pleasant oak notes Fine and delicate Perfect for cooking fine dishes and for the pastry preparation Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

29 MARSALA FINE RUBINO D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani, area of Marsala and Mazara del Vallo Traditional, manual Nero d Avola. Cold maceration, partial fermentation interrupted by fortifying with 5 years old aquavit aged at least 5 years in oak casks Over 12 month in Allier oak casks of 50 and 20hl. Refined about 6 month in barriques 18% vol. Intense ruby red Fruity. The aroma of the Nero d Avola is intensified by the aquavit, hints of cherry and plum Sweet, round, harmonic with a slightly tannic finish Excellent as an aperitif and especially with chocolate cakes Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

30 MARSALA FINE RUBINO DOLCE D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani, area of Marsala and Mazara del Vallo By machine Nero d Avola Cold maceration, partial fermentation interrupted by fortifying with 5 years old aquavit aged at least 5 years in oak casks Over 12 month in Allier oak casks 18% vol. Intense ruby red Fruity. The aroma of the Nero d Avola is intensified by the aquavit, hints of cherry and plum Sweet, round, harmonic with a slightly tannic finish Ideal as dessert wine. Excellent as an aperitif and especially with chocolate cakes Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

31 MARSALA SUPERIORE GARIBALDI DOLCE D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani, area of Marsala and Mazara del Vallo By machine Grillo, Catarratto, Inzolia Traditional At least 2 years in oak casks 18% vol. Intense amber Intense, persistent, pleasant oak scents Complete, soft, agreeably sweet Ideal dessert wine Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

32 MARSALA SUPERIORE Riserva ORO D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production area Province of Trapani, area of Marsala and Mazara del Vallo Traditional, manual Grillo, Catarratto, Inzolia. At a temperature of C the fermentation is interrupted by adding 5 years old aquavit aged at least 5 years in oak casks Over 4 years in oak casks of 80 and 50 hl and at least 6 month in barriques 19% vol. Golden with amber reflections Slightly vanilla flavoured with hints of honey, candied apricots and dried figs Sweet, warm, full and persistent Excellent with cakes and spicy seasoned cheeses Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place,

33 MARSALA SUPERIORE ORO DOLCE D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani, area of Marsala and Mazara del Vallo By machine Grillo, Catarratto, Inzolia Ageing Traditional Over 2 years in oak casks About 4 month in bottle 18% vol. Light golden Intense, slightly vanilla flavoured intensified by the brandy Full, warm, softly harmonic Ideal with cakes. Excellent and spicy seasoned cheeses Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

34 MARSALA SUPERIORE AMBRA SEMISECCO Riserva 1998 D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Place of Origin Province of Trapani, area of Marsala and Mazara del Vallo Traditional, manual Grillo, Catarratto, Inzolia At the end of fermentation pure wine alcohol is added until the appropriate grade is reached Over 15 years in oak casks of 80 and 50 hl 19% vol. Amber Ethereal, hints of candied fruit and orange peel, honey and vanilla Warm, harmonic with hints of honey and candied fruit Food Pairing Dry pastry, Cassata Siciliana and seasoned cheeses Serving Suggestion Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place,

35 MARSALA SUPERIORE RISERVA AMBRA SEMISECCO D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani By machine Grillo, Catarratto, Inzolia Partial fermentation interrupted by adding neutral alcohol of DOP wine and cooked must In oak casks for more than 4 years 18% vol. Intense amber with mahogany reflections Ethereal, spicy, with hints of honey and vanilla Semidry, complete and persistent Ideal with baked sweets and spicy seasoned cheeses Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

36 MARSALA SUPERIORE S.O.M. AMBRA SECCO D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani, area of Marsala and Mazara del Vallo By machine Grillo, Catarratto, Inzolia Ageing Traditional Over 2 years in oak casks Ca. 4 month in bottle 18% vol. Light amber Well-balanced with delicate oak scents Round, slightly dry Ideal dessert wine Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

37 MARSALA VERGINE SOLERAS D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Place of Origin Province of Trapani, area of Marsala and Mazara del Vallo End of September, with careful selection of grapes Grillo, Catarratto, Inzolia. Fermentation at a temperature of C; Fortification is done at the end of fermentation with pure wine alcohol when the appropriate quantity of residual sugar is reached Soleras system for more than 5 years in Slavonian oak casks of 80 and 50 hl 19% vol. Amber with copper reflections Complex, intense and ethereal with spicy scents and hints of dried citrus fruit flowers, tobacco, café, caramel, candied fruit and vanilla Dry, persistent with freshness and acidity Food Pairing Matches well with seasoned and herbal cheeses, ideal together with dried fruits and ricotta patisserie Serving Suggestion Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place,

38 MARSALA VERGINE SOLERAS D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Production Area Province of Trapani Traditional, End of September, manualwith careful selection of grapes Grillo, Catarratto, Inzolia Fermentation at a temperature of C; Fortification is done at the end of fermentation with pure wine alcohol when the appropriate quantity of residual sugar is reached Soleras system for more than 5 years in Slavonian oak casks of 80 and 50 hl 19% vol. Amber with copper reflections Complex, intense and ethereal with spicy scents and hints of dried citrus fruit flowers, tobacco, café, caramel, candied fruit and vanilla Dry, persistent with freshness and acidity Matches well with seasoned and herbal cheeses, ideal together with dried fruits and ricotta patisserie Dessert wine glass, temperature C. Fixed-temperature 16 C, cool and dry place,

39 MARSALA VERGINE Riserva 2000 D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Place of Origin Province of Trapani, area of Marsala and Mazara del Vallo Traditional, manual Grillo, Catarratto, Inzolia. Fermentation at a temperature of C; Fortification is done at the end of fermentation with pure wine alcohol when the appropriate quantity of residual sugar is reached Over 10 years in oak casks of 80 and 50 hl 19% vol. Amber Dry, intense and persistent with hints of toasted bread and fruit compotes Dry and harmonic Food Pairing Dry pastry, Cassata Siciliana and seasoned cheeses Serving Suggestion Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place,

40 MARSALA VERGINE Riserva 1981 D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Place of Origin Province of Trapani, area of Marsala and Mazara del Vallo Traditional, manual Grillo, Catarratto. Fermentation at a temperature of 25 C; Fortification is done at the end of fermentation with pure wine alcohol when the appropriate quantity of residual sugar is reached Over 25 years in oak casks of 20 hl 19% vol. Amber Dry, intense and persistent with hints of dried figs, toasted nuts and liquoric Dry, harmonic with an elegant finish of bitter almonds Food Pairing Aperitif wine, Ideal with seasoned herbal cheeses, excellent together with dried fruits and Tuscan cigars Serving Suggestion Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place,

41 MARSALA VERGINE Riserva del Centenario 1980 D.O.P. Fortified Wine Denominazione di Origine Protetta Marsala Place of Origin Province of Trapani Traditional, manual Grillo, Catarratto, Inzolia. Fermentation at a temperature of 25 C; Fortification is done at the end of fermentation with pure wine alcohol when the appropriate quantity of residual sugar is reached Over 25 years in Slovenian oak casks of 80 and 50 hl 19% vol. Amber Dry, intense and persistent with hints of dried figs, carobs and toasted bread Dry, harmonic and very persistent Food Pairing Serving Suggestion Ideal with herbal cheeses and dried fruits, excellent together with tuscan cigars Dessert wine glass, temperature C Fixed-temperature 16 C, cool and dry place,

42 GRAPPA di MOSCATO e PASSITO di PANTELLERIA Grappa from Zibibbo grape skins Production Area Grapes grown on the island Pantelleria Volcanic, sandy, slightly clayish Muscat of Alessandria (locally called Zibibbo) Alcoholic Content 40 vol. Amber Complex, delicate with intense flavour of caramel, vanilla and dried figs Soft with hints of raspberries, raisins, honey and dates Room temperature Fixed-temperature 16 C, cool and dry place Export office (mail): [email protected]

43 GRAPPA di ZIBIBBO Grappa from Zibibbo grape skins Production Area Marsala area Grape variety Muscat of Alessandria (locally called Zibibbo) Alcoholic Content 40 vol. White Complex sensations of citrus fruits, figs and apricots Soft and round Serving Suggestion Room temperature Fixed-temperature 16 C, cool and dry place Marsala (TP) Italia vendite: Tel vendite italia: 0923/

44 LEMONCELLO Production Area Vinification Sicily Made from the zest of thick skinned Sicilian lemons steeped in good quality alcohol until the oil is released. The resulting yellow liquid is then mixed with simple sugar syrup. Alcoholic Content 32% vol. The colour of our lemon liqueur ranges from green nuances of young lemons to the bright A perfect combination of Mediterranean flavours Sweet and delicate We recommend to drink it iced as digestive at the end of the meal, on ice-creams and on fruit salads, as base-ingredient in cocktails and long drinks Cool and dry place Export office (mail): [email protected]