Ribolla Gialla Sauvignon Friuli DOC Traminer DOC

Transcription

1 Ribolla Gialla Sauvignon Friuli DOC Traminer DOC Grapevariety: 100% Ribolla Gialla Grapegrowing area: Eastern hills of Friuli Color: light yellow color Bouquet: velvet scent Taste: Good body; Cold appetizers with sour lemon sauces, creamy soups and fish dishes Alcohol content: 12 % Serving temperature: 13 C Grapevariety: 100% Sauvignon Grapegrowing area: Friuli Grave, alongside the river Tagliamento Color: straw yellow golden Bouquet: Elegant bouquet, fine and aromatic. Delicate dry taste, reminiscent of exotic fruits. Taste: appetizer, hors d'oeuvres, soups, eggs, fish Alcohol content: 12.5 % Serving temperature: C Grapevariety: 100% Traminer Grapegrowing area: Friuli Venezia Giulia Color: straw yellow Bouquet: opens with a lovely rose scent that is reconfirmed in the mouth Taste: Equillibrated and harmonious, goes beautifully with fish and steamed shellfish. Served as well outside meals, to be carried away by its fragrant notes. Alcohol content: 12.5 % Serving temperature: C

2 Rosè Metodo Classico 36 mesi Rosè charmat Extra Dry Grapevariety: 50 % Pinot Nero, 40% Durello, 10% Chardonnay Grapegrowing area: Lessini Hills Color: bright pink color Bouquet: Complex red fruit aroma toghether with a hint of baked bread prefume Taste: to the palate it is ample and elegant, with richness of red fruit notes and yeats. Alcohol content: 12 % Serving temperature: 6-8 C Grapevariety: Raboso and Pinot Noir Grapegrowing area: Marca Trevigiana Color: pink with live and bright shaves, fine and persisten fizz Bouquet: delicate and fruity, taste: pleasantly tart, with typical aromas of wild strawberries. Alcohol content: 11,5 % Serving temperature: 4-6 C

3 Amarone della Valpolicella Classico DOC annata 2008 Amarone della Valpolicella Classico DOC 2007 MAGNUM Grapevariety: Corvina 75% Rondinella 20% Molinara 5% Grapegrowing area: Valpolicella Negrar Color: Deep ruby red Bouquet: with hints of ripe red fruit and tobacco Taste: soft tasting yet persistent, unusually warm, with sweet tannins and plenty of power. Main courses with meat or with strong cheeses Alcohol content: 15 % Serving temperature: 18 C Grapevariety: Corvina 75% Rondinella 20% Molinara 5% Grapegrowing area: Valpolicella Negrar Color: Deep ruby red Bouquet: with hints of ripe red fruit and tobacco Taste: soft tasting yet persistent, unusually warm, with sweet tannins and plenty of power. Main courses with meat or with strong cheeses Alcohol content: 15 % Serving temperature: 18 C

4 Ripasso Valpolicella Classico Superiore DOC Anghelus Rosso I.G.P. delle Venezie Oro Rosso Grapevariety: Corvina 75% Rondinella 20% Molinara 5% Grapegrowing area: Valpolicella Negrar Color: Deep ruby red Bouquet: with hints of ripe red fruit and tobacco Taste: soft tasting yet persistent, unusually warm, with sweet tannins and plenty of power. Main courses with meat or with strong cheeses Alcohol content: 15 % Serving temperature: 18 C Grapevariety: blend of native Friulans vineyards Grapegrowing area: Friuli Venezia Giulia Color: rubin red Bouquet: with a bouquet full of delicate scent of raspberry, blackberry, bluebarry Taste: a pleasant taste with a hint of barrique. It goes well with grilled meats roast and mature cheese. Alcohol content: 13 % Serving temperature: C Grapevariety: Native Friulan and Sicilian grapes Grapegrowing area: Union of grapes from the warm land of temples and the indigenous grapes from the north-east of Italy Color: rubin red Bouquet: Fresh, harmonious, its scent evokes the sun of the south and the flowers that grow on the Alps. Taste: It posseses great aromatic characteristics, elegant tannin, very persistent taste. Its fully body makes it a perfect paring with red meats and ages cheese Alcohol content: 14 % Serving temperature: C

5 Prosecco di Valdobbiadene DOC Millesimato Chardonnay DOC Friuli Grave PROSECCO METODO ANTICO SUI LIEVITI senza solfiti aggiunti Grapevariety: 100 % Prosecco Grapegrowing area: Valdobbiadene Color: pale yellow color Taste: the color is straw, the fine and characteristic aroma is intense and fruity. In addition to be an excellent aperitif, suitable to match with shellfish and excellent with white meats and cheeses. Alcohol content: 11.5 % Serving temperature: 8-10 C Grapevariety: 100% Chardonnay Grapegrowing area: Friuli Grave zone along the river Tagliamento Color: straw yellow color with greenish reflections Bouquet: elegant bouquet with hints of apple and bread crust. Taste dry, cool and discrete, very fine. Taste: aperitif, hors d ouvres, soups, eggs, fish. Alcohol content: 12% Serving temperature: C Grapevariety: 100% Prosecco Grapegrowing area: Treviso Color: light yellow color Bouquet: The aromas actually evolve dramatically over time thanks to prolonged contact with the yeast present in the lees: the fresh notes typical of Prosecco at the end of fermentation develop gradually into increasingly complex notes of crusty bread and peach flesh. Taste: Similarly, the initially mild, fruity flavours change as months go by, becoming more complex and drier with a pleasant bitterish aftertaste. Alcoholcontent: 11.0 % Serving temperature: 6 8 C

6 Valdobbiadene Docg Superiore di Cartizze Dry Anghelus spumante Grapevariety: Valdobbiadene Docg Superiore di Cartizze Dry Grapegrowing area: The name Cartizze refers to a well-known area of hills where the grape of the prosecco matures more slowly Color: light yellow color Bouquet: Straw colored with a very fine fizz; an elegant and Taste: agreeable fruity bouqet with notes of apple, pear and peach. Full and well-balanced taste. Besides being an excellent appetizer, it is perfect to serve with hors d'oevres and fish Alcohol content: 11.5 % Serving temperature: 8 10 C Grapevariety: grapes coming from 7/9 years olld hill vineyards, to the south-west of the trevigian hills Grapegrowing area: Friuli Venezia Giulia Color: straw yellow with green lime shades Bouquet: fruity and flavor bouquet Taste: smooth elegant and balanced flavour Alcohol content: 11 % Serving temperature: 7-8 C