What do I need to know about wine tasting? Here are some general tips for getting the most out of tasting your wine.
|
|
- Sharleen Greer
- 7 years ago
- Views:
Transcription
1 Know your wines In South Africa, wines carry a Wine of Origin Seal which certifies that the wine derives 100% from a particular area of origin, the name of which will be on the body label, together with the words Wine of Origin /W.O. The identification number, placed vertically on the Wine of Origin Seal guarantees the following: Accuracy of claims in respect of origin, vintage and cultivar/variety. Compliance with legal requirements, e.g. maximum SO2 content, sugar levels, etc. Approval of the wine s quality and varietal typicality by a tasting panel of the Wine and Spirit Board. What do I need to know about wine tasting? Here are some general tips for getting the most out of tasting your wine. Wine should be consumed purely for enjoyment, but when tasting wine in order to assess it, here are some important aspects to bear in mind: Appearance By tilting the glass at a 45 degree angle and looking at the wine against a white background, you can learn a great deal about the age and quality of the wine. For example, a red wine with a garnet/brick-red appearance is well matured whereas one with a purple tinge is very young and immature. The normal colour for dry, off-dry and semi-sweet white wine is straw-coloured with a hint of green. Straw or lemon coloured wine with a green tinge normally indicates a very young white wine, yellow-gold normally indicates a bottle-aged or older dry white, but a very old or oxidised white wine will be yellow-brown or old-gold in colour. Clarity is important - the wine should be clear, bright and appealing without any cloudiness. Nose Also known as the wine s bouquet, the nose is crucial as our sense of smell makes up about 75% of taste perception. Swirl the wine in the bowl of the glass and concentrate on the initial impression of the first, quick sniff. Then swirl again and give a number of
2 short sniffs. You re looking out for a clean smell without any off-odours and for flavours that the smell reminds you of. The classic noble wines, e.g. Cabernet Sauvignon, Rhine Riesling, Sauvignon Blanc, etc. produce their own individual aromas which can only be memorised by tasting and re-tasting good examples. You should be able to pick up cleanliness, characteristic grape aroma and flavours from the nose. Palate Many of the features of wine can be detected on the palate by drawing a small quantity of wine into the mouth, accompanied by air, circulating it and spitting it out. In this way you should be able to detect the following: Body The weight of the wine in the mouth, which can range from thin and delicate to medium or full Tannin Normally found in red wines only, an essential element of any young red wine to prolong its active life Acidity The vital spark without which the wine would taste flat - if too acidic it would be tart Balance Are all the components in harmony, or is one dominant? Flavour This can be simple, straightforward or complex and is an important element with regard to quality Finish A clean, crisp finish is the mark of a good white wine. The longer the aftertaste the better the quality. Hints & Tips for Storing Your Wine Here are some guidelines to help you maintain the optimum conditions for your wine collection.
3 Where? Ideally wine should be stored in an underground cellar. If you don't have access to a cellar, your wine can still be stored successfully in a built-in cupboard fitted with shelves or the unused space below the floorboards. For serious collectors, a room above ground can be turned into a wine cellar by sealing and insulating the windows and roof. The room should be kept dark, cool (14 16ºC) and have good air circulation. The room should be slightly humid to prevent drying out of corks and not be subjected to vibrations from electrical appliances or other machines. How? Bottles should lie on their sides in racks to ensure corks remain moist to prevent damage by oxidation. Your wines should be stored with labels uppermost so that they can be read without unnecessary disturbance. How long? Traditionally South African red wines needed between 7 and 12 years of laying down in order to reach their optimum maturation. However, these days many wines are ready for drinking sooner and it is suggested that you taste wines from your collection regularly in order to assess when they are at their best to enjoy. White wines White wines are usually ready for drinking within a few weeks of bottling. Only those whites with good acidity, low ph's and enough fruit can be laid down. Chardonnay, Sauvignon Blanc and Rhine Riesling often benefit from 2 3 years in the bottle, especially those which have been wood-matured. The sweeter dessert wines with their high sugar content can be matured even longer. Red wines Full-bodied, complex reds (especially those with a high Cabernet content) can be stored for more than fifteen years. Red wines that will benefit most from ageing are those with well-balanced
4 ones with good tannin, acid and fruitiness. A general guide for the time to mature wine: Cabernet - 10 years or longer Pinotage - 8 years or longer Blended reds years or longer Frequently asked questions about serving wine In which order do I serve my wines? According to Cassagnac The order of wines is in the inverse of the guests: the most respectable come last. His quote notwithstanding, the general rules are outlined below: Serve dry wine before sweet, otherwise the dry wine will taste acidic. Serve light wine before full-bodied. This prevents the light wine from appearing thin in relation with the full wine. Serve young wine before aged wine, else even good quality young wine will taste sharp and coarse. Late harvest style wines which are sweet should be served after red wine. At which temperature do I serve my wines? Helpful hint: If you ve forgotten to chill a wine in time, place the bottle in a container with a mixture of ice and cold water with a small handful of salt. White wine well chilled Sparkling wines chilled in an ice bucket Dry sherries chilled when weather is warm Red wines room temperature 18 C Red Nouveaus very cool Sweet wines chilled (the sweeter the cooler) Which glasses should I use for different wines? Your personal preference plays a large role in your choice of vessel. Generally speaking, wine glasses are tulip-shaped, have a stem and are of clear, uncoloured glass. Wines glasses should never be filled more than two thirds full. Large glasses can be filled half full.
5
ABCs OF WINE TASTING Worksheet
Class 1: Module 1 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of sugar contained in each berry increases /
More informationABCs OF WINE SALES AND SERVICE
Class 1 Worksheet Class 1: Module 1: What is Wine? 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of natural
More informationA Brief Introduction To Wine Storage
A Brief Introduction To Wine Storage Whatever your interest level in wine may be, owning a wine cellar is a worthwhile investment. Aging wine is an art form that wine lovers and connoisseurs have enjoyed
More informationCASTILLA LA MANCHA US TOUR 2014
CASTILLA US TOUR 2014 06-09 May 2014 Dallas, Phoenix, San Francisco Bodegas Montalvo Wilmot!"! # $%&'()*+,+))*-+. /01!! 11!!23435!"/"617!1/1!!!3 1580843!"167/3/!"83"07160"30! 1/&1!!1'#75! 580713/8"8!6
More informationBasic Wine Training. Introduction: Purpose: Tableside Hospitality Consulting
Basic Wine Training Introduction: A guest s dining experience is not complete without proper wine service. A server is not maximizing income opportunities without proper wine service skills. A meal is
More informationROTHSCHILD RÉSERVES. Réserve Spéciale Bordeaux Rouge. Réserve Spéciale Bordeaux Blanc. Réserve Spéciale Pauillac. Réserve Spéciale Médoc
ROTHSCHILD RÉSERVES MÉDOC & BORDEAUX, FRANCE As owners of Château Lafite Rothschild for five generations, the Barons de Rothschild (Lafite) are determined to ensure their role as stewards of world-renowned
More informationSardegna-Gallura SOLE DI SARDEGNA DOC
CartadeiVini MONTESPADA Sardegna-Gallura SOLE DI SARDEGNA DOC Vermentino of Sardegna D.O.C. This is a DOC with great ambition, resulting from a grape selection inthe vineyard and a rigorous wine making
More informationWine Store Survey. Page One. Hello, my name is XXX and I'm researching whether I should open a fine wine store in XXX.
Wine Store Survey Page One Hello, my name is XXX and I'm researching whether I should open a fine wine store in XXX. It would be great if I could, but I just don't have enough information to make that
More informationCollege of Agriculture PSSC 305 Fall 2014 COURSE REQUIREMENTS
COURSE REQUIREMENTS Course Title: PSSC 305 Introduction to Wines Instructors: Dr. Rich Rosecrance Donal Smith Office: Plumas 223 Office: Plumas 104 Email: rrosecrance@csuchico.edu Email: drsmith1@csuchico.edu
More informationHOW TO RUN A WHISKY TASTING
HOW TO RUN A WHISKY TASTING Welcome to our whisky tasting tutorial, Glen Grant style. Whether you intend conducting a tasting with a large group or one or two friends or family, always remember it is a
More informationThe 10 most common wine cellar problems and how to overcome them
The 10 most common wine cellar problems and how to overcome them Australia s leading producer of clean, low preservative, fruit flavoured wines This booklet came about by listening to people at our cellar
More informationABCS OF WINE TASTING 4s Tasting Method
ABCS OF WINE TASTING 4s Tasting Method 4S Step SEE Tilt the glass at 45 degree angle against a white background. SNIFF Swirl, then put your nose inside the rim of the glass and take 2-3 sharp sniffs. SIP
More informationLES APÉRITIFS DE BOURGOGNE
LES APÉRITIFS DE BOURGOGNE CREMANT DE BOURGOGNE BLANC DE NOIRS JOSEPH CARTRON A.O.C. Since 1975, the use of the word 'Crémant has been regulated and is used only for sparkling wines produced according
More informationThe harvest of grapes is done entirely by hand
The Domain de Longueroche s vineyards are situated in village of St-Andre de Roquelongue in the very heart of the Corbières region, and more exactly in the land called Fontfroide, land blessed by the gods.
More informationWine and drinks lists
Wine and drinks lists 10 Units covered This chapter covers the following units: Level 1 Prepare and clear areas for drink service (1BS2, 113) Serve drinks (1BS2) Level 2 Principles of beverage product
More informationThe Alcoholic Beverage Menu continued
The Alcoholic Beverage Menu continued Menu Marketing and Management OH 5-1 Alcoholic Beverages Are Part of the Dining Experience Many customers enjoy an alcoholic beverage with their food. Food and alcoholic
More informationTop tips for running the perfect Single Malt Whisky evening
Top tips for running the perfect Single Malt Whisky evening Share your whisky passion Here at the Classic Malts, we believe that Single Malt Scotch Whisky is something to be shared amongst Friends. Whether
More informationBRING OUT THE BEST IN YOUR WINE BLADE WINE TOOLS DESIGNED BY DESIGNWRIGHT
WINE autumn 2012 BRING OUT THE BEST IN YOUR WINE BLADE WINE TOOLS DESIGNED BY DESIGNWRIGHT THE BLADE WINE SERIES HAS BEEN CREAT ED BY DESIGNWRIGHT, ONE OF UK S MOST AC- CLAIMED DESIGN TEAMS, WHICH HAS
More informationWINE & FOOD PAIRING Tasting Grid
Tasting Grid Affect on wine: +, -, ~ Tasting Instructions 1. Taste the. a. Circle the important components (,,,, ) for the wine. b. Circle the body for the wine. c. Then fill in the wine s flavors. d.
More informationFounded in 1975 in Farra d Isonzo, in the province of Gorizia, Borgo Conventi owes its name to the many monasteries that were in the area since
Founded in 1975 in Farra d Isonzo, in the province of Gorizia, Borgo Conventi owes its name to the many monasteries that were in the area since ancient times. Borgo Conventi, with vineyards in the best
More informationHow to Pick the Right Bottle of Natural Resale
NH Liquor commission Wine Education Series Buying And enjoying Explore. Discover. Enjoy. H ave you ever walked into a store and been overwhelmed by the selection of? Or gone into a restaurant for dinner
More informationWINE COOLER COLLECTION
WINE COOLER COLLECTION ITALIAN WINERIES Italy is the country with the largest and most diversified wine production in the world. Its climate, the varieties of grape, its geological characteristics and
More informationFactors Considered in Wine Evaluation by Alexis Hartung printed in the Winter Issue, 1999 AWS Journal Volume 31, No. 4
Factors Considered in Wine Evaluation by Alexis Hartung printed in the Winter Issue, 1999 AWS Journal Volume 31, No. 4 Have you ever experienced a sudden shudder when presented with a series of wines for
More informationComposition of Grapes
Composition of Grapes By Murli Dharmadhikari Grapes are the most important raw material for making wine. A good understanding of grape composition is essential to understanding the process of winemaking
More informationSan Leonardo - Part One by Daniele Cernilli 07-02-2012
- Part One by Daniele Cernilli 07-02-2012 is one of those Italian red wines on which everyone can agree: critics, wine lovers and people who work in the business. It is made in Trentino, in Borghetto d'avio,
More informationThe senses and food British Nutrition Foundation 2010
The senses and food Learning objectives To appreciate the different senses that are involved in eating food. To name the senses that are used in tasting food and drink. To recognise the 5 basic tastes.
More informationRibolla Gialla Sauvignon Friuli DOC Traminer DOC
Ribolla Gialla Sauvignon Friuli DOC Traminer DOC Grapevariety: 100% Ribolla Gialla Grapegrowing area: Eastern hills of Friuli Color: light yellow color Bouquet: velvet scent Taste: Good body; Cold appetizers
More informationWelcome to the New Age of Wine It s not just a wine, it s an experience!
Welcome to the New Age of Wine It s not just a wine, it s an experience! New Age White New Age Rose New Age Red QUINTESSENTIAL IMPORTER MARKETER DISTRIBUTOR CUTTING EDGE SEXY WINE Slightly Effervescent
More informationBREWERY MICRO BREW KIT INSTRUCTIONS
BREWERY MICRO BREW KIT INSTRUCTIONS Congratulations on purchasing your own Coopers Brewery Micro-Brew Kit! You will now be able to brew your own high quality, completely natural, great tasting beers in
More informationCHÂTEAU D AUSSIÈRES. Val de l Ours Cabernet Sauvignon-Syrah. Val de l Ours Chardonnay. Château d Aussières. Blason d Aussières LANGUEDOC, FRANCE
LANGUEDOC, FRANCE Because of its exceptional geographical location, its unique winegrowing site and history, Château d'aussières is one of those wild, natural places that gives an impression of great force
More informationInstruction manual for Wine Cabinet
Instruction manual for Wine Cabinet Wi6123 Slot-in Contact Caple on 0844 800 3830 or for spares www.caple.co.uk Thank you for buying your new CAPLE Wine Cabinet. To ensure that you get the best results
More informationReport on comparative analysis of wines
Report on comparative analysis of wines sealed with and alternate closures Preciosa GS, a. s. and University of Geisenheim Enology and Wine Technology Department November 2011 During May 2006, three different
More informationHouse Wines. Our house wines have been specially selected for their quality and are available by the glass and by the bottle Bottle - 12.
House Wines Our house wines have been specially selected for their quality and are available by the glass and by the bottle Bottle - 12.95 ------------------------------------------------------------------------------
More informationDall Alta Montagna. Eichengeschmack. Boquete Valley Gourmet Coffees
Limited Edition Coffees Great coffees that are grandiose by their own stature. The small quantity production makes them be a rare opportunity to enjoy. Their Cup Bouquet, Cup Character, and Cup Tasting
More informationCalifornia Grape Varieties
California Grape Varieties The following is a list of California grape varieties that are available each fall starting in September. RED GRAPE VARIETIES ALICANTE BOUSHET Alicante Bouschet is a wine grape
More informationCarry Out Deli and Gift Ideas
Carry Out Deli and Gift Ideas Tosi s has several items available for carry-out deli that would make great gifts. Items available for gift giving include our house wines, La Famiglia Sangiovese and Pinot
More informationCHÂTEAU LAFITE ROTHSCHILD
LES DOMAINES BARONS DE ROTHSCHILD (LAFITE) Château Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition
More informationNecessary equipment. - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve
Necessary equipment - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve A fermenter/bucket with lots of headspace is best, 27L
More informationPublic Catalog. Table of contents: Brewer s Best. Racking & Bottling. Page 1
Public Catalog Table of contents: Brewer s Best Malt Extracts Yeast & Hops Wine Labels Racking & Bottling Equipment Chemicals Books Miscellaneous Page 1 Brewer s Best Equipment kits / Ingredient kits /
More informationBULK ROOIBOS PRODUCT DESCRIPTIONS AND PACKAGING SPECIFICATIONS
BULK ROOIBOS PRODUCT DESCRIPTIONS AND PACKAGING SPECIFICATIONS The product range is available as conventional or organic certified. Superior Short Cut Rooibos Superior Short Cut is our most popular product.
More informationHarvest 2015. Wine Club Newsletter
Harvest 2015 Wine Club Newsletter HISTORY OF CABERNET IN SONOMA; WITH SEBASTIANI BEING A LEGACY In 1961, August Sebastiani made a big commitment to this shy bearing varietal. He ripped out an older, Cherry
More informationDialog Wines - Wine Show 2013 Offerings. Note: From one of the World s Most Admired Wine Brands - Drinks International 2012
Dialog Wines - Wine Show 2013 Offerings Marques de Riscal Limousin 2011 Spain (Rueda) $21.49 3 Bonus Air Miles 100% Verdejo and barrel fermented, Limousin has a pale golden colour, complex and elegant.
More informationThe House in the heart of Reims
The House in the heart of Reims Introduction Champagne Montaudon is a family house. It joined the group Alliance Champagne last December after 2 years with LVMH / Moet Hennessy. Champagne Montaudon sold
More informationOUR WINES FROM OLTREPÒ PAVESE. Azienda Agricola SanMichele ai Pianoni
OUR WINES FROM OLTREPÒ PAVESE SanMichele ai Pianoni is a boutique winery in the heart of Oltrepò Pavese renowned for its elegant Pinot Noir, for the generous Rosso Riserva, aged in oak barriques for 24
More information2015 California Varietal Menu
2015 California Varietal Menu Red Wines Full Barrel Half Barrel Qtr Barrel Brunello Amador Cty 2,450 1,275 665 This upscale cousin of Sangiovese is grown at higher elevations in California resulting in
More informationTEACHER ACTIVITY GUIDE
Page 1/5 EXPECTED OUTCOMES TEACHER ACTIVITY GUIDE ROOT BEER PRODUCTION Taken from IFT Experiments in Food Science Series This activity will allow student an opportunity to explore yeast fermentation by
More informationWINE AND CHEESE* Guided tour of the Vineyard Wine tasting accompanied by local cheeses Signed glass A deposit of 50% is required
2014 PACKAGES TASTING 4$+tx Presentation of the Domaine de Lavoie Tasting of 4 products TOUR 12$+tx Guided tour of the Vineyard Tasting of 4 products Signed glass A deposit of 20% is required WINE AND
More informationSCAA Protocols Cupping Specialty Coffee
SCAA Protocols Cupping Specialty Coffee Published by the Specialty Coffee Association of America Revised: December 16, 2015 Pages: Cover + 10 CUPPING_PROTOCOLS VERSION: 16DEC2015 Purpose The Technical
More informationOverview. Basic Ground Rules. Basic Ground Rules. Wine Appreciation from Grapes to Glass: an Introduction
Overview Wine Appreciation from Grapes to Glass: an Introduction Instructors: Karin Limburg, Dennis Swaney Basic Ground rules Glasses Course requirements Suggested references and websites The course outline
More informationThe Atrium Restaurant in Bali
One step to delight Historically, the atrium has been known as a place located in the central part of the house that was used for relaxation and entertainment, and it was a place where families and their
More informationAlsatian Apple Tart. " 1994.2013 S.R.Canonne & J.A.Pfeiffer" The French Pastry School, LLC
Alsatian Apple Tart At the conclusion of the Fall season I continue to enjoy its fruits and create crowd pleasing recipes. The taste of in season apples awakens my senses: Pippin, Ida Red, Macintosh, Johnagold
More informationPARADISE SPRINGS WINERY
PARADISE SPRINGS WINERY WINE CLUB BENEFITS Complimentary standard tastings for you and up to three guests (total of 4 people) each time you visit the winery. Half price for you and up to three guests (total
More informationEnzyme Pre-Lab. Using the Enzyme worksheet and Enzyme lab handout answer the Pre-Lab questions the pre-lab must be complete before beginning the lab.
Enzyme Pre-Lab Using the Enzyme worksheet and Enzyme lab handout answer the Pre-Lab questions the pre-lab must be complete before beginning the lab. Background: In this investigation, you will study several
More informationOnion & Leek Planting Guide
Onion & Leek Planting Guide Important Remove plants from box immediately. Do not put in soil or water before planting. Keep cool and dry until you can plant. Follow the instructions inside for best results.
More informationBEST HORS D'OEUVRE 2014
BEST HORS D'OEUVRE 2014 Picture Perfect Hanging Beef Brochette with Chimichurri Quinoa Synopsis: Combining freshness and artistry, our Hanging Beef Brochette with Chimichurri Quinoa was stunning in many
More informationAn Introduction to Whisky English (B1 B2)
An Introduction to Whisky English (B1 B2) www.celangue.com Barley, water & a whole lot of goodness The words highlighted in red are very important for your whisky vocabulary. If you look at any bottle
More informationImproving the Flavor of Fruit Products with Acidulants
BARTEK Improving the Flavor of Fruit Products with Acidulants by Daniel Sortwell, NutriQuim, S.A. de C.V. and Anne Woo, Bartek Ingredients, Inc. Expotecnoalimentaria 96, March 28, 1996 Mexico City, Mexico
More informationPERSONAL GÄSTER. Guide Book FOR SERVERS AND SELLERS OF FOOD, CLASS II BEER, TOBACCO AND OTC MEDICINES
PERSONAL GÄSTER Guide Book FOR SERVERS AND SELLERS OF FOOD, CLASS II BEER, TOBACCO AND OTC MEDICINES WHAT WAS THE RULE AGAIN? You may already know which rules apply to servers and sellers of food, Class
More informationWINE & FOOD PAIRING Component Tasting
WINE & FOOD PAIRING Component Tasting NOTE TO LEADER BEFORE YOU START THE TASTING dprint out the following materials: Tasting Guide, one copy for the group leader Tasting Mat, one copy for each taster
More informationDISTRIBUTION WINERIES
INTRODUCTION The Codorníu Group is the wine company with the largest area of privately owned vineyards in Spain. The Group have always cared and cultivated their own vines and shown a constant concern
More informationsensory research the ladder to commercial success
sensory research the ladder to commercial success Courtesy of: product perceptions Ltd Authored by: Yvonne Taylor Dr Keith Greenhoff Business Development Director Managing Director Tel: 01293 558956 01293
More informationFerraton Père et Fils
Crozes Hermitage La Matinière 2007 88+ points (no new oak) Deep red. Spicy, sharply focused red berry and mineral aromas are complicated by blood orange and a hint of smoked meat. Very tight on the palate,
More informationExpresso produces coffee capsules compatible with Expresso and Nespresso* capsule coffee machines.
Expresso produces coffee capsules compatible with Expresso and N* capsule coffee machines. We control the entire process from roasting the beans to the finished capsule and offer coffee of the highest
More information4 EACH WRATH. A potent blend of Jack Daniel s Whiskey and Disaronno Amaretto served over Ice and topped up with Coke. LUST
7 Deadly SINS 4 EACH WRATH A potent blend of Jack Daniel s Whiskey and Disaronno Amaretto served over Ice and topped up with Coke. LUST Russian Standard Vodka and Malibu shaken with cool Cranberry Juice
More informationSECOND GRADE 1 WEEK LESSON PLANS AND ACTIVITIES
SECOND GRADE 1 WEEK LESSON PLANS AND ACTIVITIES WATER CYCLE OVERVIEW OF SECOND GRADE WATER WEEK 1. PRE: Exploring the properties of water. LAB: Experimenting with different soap mixtures. POST: Analyzing
More informationSensory Attributes of Honey
Sensory Attributes of oney Developed for the National oney Board by rtech laboratories from Land O Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications
More informationVINAŘSTVÍ WALDBERG VRBOVEC S.R.O.
S.R.O. THE WINERY VINAŘSTVÍ WALDBERG VRBOVEC s.r.o. Is a wine-making company, in which were successfully connected to the traditional wine-growing values and experience with modern technologies. In relation
More informationFashion Your Fragrance Training Manual Section #1 Fragrance Training
Fashion Your Fragrance Training Manual Section #1 Fragrance Training History of perfume: The name Perfume comes from the Latin word per fume which means through smoke - because the earliest perfumes were
More informationIce Cream Maker INSTRUCTION MANUAL WITH RECIPES. www.zokuhome.com
Ice Cream Maker INSTRUCTION MANUAL WITH RECIPES www.zokuhome.com The Zoku Ice Cream Maker revolutionizes the way ice cream is made at home. Watch ice cream magically freeze before your eyes in minutes!
More informationMURFATLAR BRAND PERSONALITY
Management Marketing - Tourism MURFATLAR BRAND PERSONALITY PhD Student Alex Gavrilescu Academy of Economic Study, Bucharest, Romania Abstract: This paper aims at observing the issue of brand evaluation
More information2014 Chablis. In short, the 2014 Chablis are very high class indeed. This is definitely a year to restore our faith in great White Burgundy.
2014 Bright, Pure and Driven A producer s dream Ask any ien what is so special about and they will reply freshness, purity of fruit, drive, minerality, and of course terroir integrity. The style may be
More informationGARDEN FACTS. When are apples ripe?
A3743-E GARDEN FACTS U n i v e r s i t y o f W i s c o n s i n E x t e n s i o n When are apples ripe? Teryl R. Roper DIFFERENT APPLE CULTIVARS RIPEN over a long season. In Wisconsin, apples ripen from
More informationOUR DOMAINES MERCUREY ROUGE MERCUREY PREMIER CRU «LES RUELLES» MONOPOLE MERCUREY BLANC MERCUREY PREMIER CRU «CLOS DU ROI» MERCUREY «EN PIERRELET»
OUR DOMAINES MERCUREY BLANC MERCUREY «EN PIERRELET» MERCUREY PREMIER CRU «LA MISSION» MONOPOLE MERCUREY ROUGE MERCUREY PREMIER CRU «LES RUELLES» MONOPOLE MERCUREY PREMIER CRU «CLOS DU ROI» MERCUREY PREMIER
More informationTaster s Guide. At Home At Work In Your Local Café DOVETAIL COFFEE ROASTERS. www.dovetailcoffee.com Cathy@DovetailCoffee.
At Home At Work In Your Local Café Taster s Guide DOVETAIL COFFEE ROASTERS www.dovetailcoffee.com Cathy@DovetailCoffee.com 503-747-7834 7901 SW Nimbus Avenue Beaverton, Oregon 97008 Dovetail Coffee Roasters
More informationCare Symbol Written Care Instructions What Care Symbol and Instructions Mean
Laundry Symbols Chart Washing Machine Wash, Normal Garment may be laundered through the use of hottest available water, detergent or soap, agitation, and a machine designed for this purpose Machine Wash,
More informationLauréat Craft Wine Blending with Zonnebloem
www.kitchen.net Lauréat Craft Wine Blending with Zonnebloem Published on June 29, 2015 in Featured, Food Blog By Meghan Opperman I m sure most of us enjoy a superb red wine blend to ward off the cold winter
More informationFRENCH WINES A STYLE OF WINE FOR EVERY LIFESTYLE
FRENCH WINES A STYLE OF WINE FOR EVERY LIFESTYLE A journey through the regions and wine styles of France FRENCH WINES : THE EUROPEAN CONTEXT FRENCH WINES AT A GLANCE France the world s biggest wine producer
More informationAbout Coffee and Refractometers 2008-2010 Voice Systems Technology, Inc. (VST)
About Coffee and Refractometers 2008-200 Voice Systems Technology, Inc. (VST) www.mojotogo.us.0 Coffee and Refractive Index Refractive Index measurements have been used for process control in the food
More informationIrish Whiskies. Tullamore Dew: Blended to produce 80 proof. Medium amber hue with a fruity nose. Light on the tongue and a medium long finish.
Irish Whiskies Irish Whisky is made with a mixture of malted and unmalted barley and in some cases oats, wheat and rye may be added. They are distilled 3 times and do not use any peat. The aging is the
More informationFree SO 2. by Aeration-Oxidation. A n o t h e r M o r e M a n u a l!
Free SO 2 by Aeration-Oxidation A n o t h e r M o r e M a n u a l! Provided by MoreWine! A MoreFlavor!, Inc. Brand www.morewinemaking.com 1-800-600-0033 H570 MT116 MT104 D1702 MT117 R335 D1702 Kit Item
More informationOdor (Threshold Odor, Consistent Series)
METHOD #: 140.1 (Issued 1971) TITLE: ANALYTE: INSTRUMENTATION: Odor (Threshold Odor, Consistent Series) Odor N/A STORET No. 60 C: 00086 Room Temp: 00085 1.0 Scope and Application 1.1 This method is applicable
More informationSome Fair Trade Recipes to get you started
Some Fair Trade Recipes to get you started Fair Trade Banana Bread 225 g (8 oz) self-raising flour 100 g (4 oz) butter 150 g (5 oz) caster sugar 450 g (1 lb) Fair Trade bananas (the gooier the better)
More informationWhiskey from Moldova. Too much of anything is bad, but too much good whiskey is barely enough. Mark Twain
Whiskey from Moldova Too much of anything is bad, but too much good whiskey is barely enough. Mark Twain About us Joint Stock Company "ENTEH" formed in 1994, but on the market of alcoholic beverages it
More informationGrowing Balaton - Horticultural Considerations
Growing Balaton - Horticultural Considerations Amy Iezzoni Dept. of Horticulture Michigan State University Jim Nugent District Horticulturist MSU Extension The fruit industry in Michigan has generations
More informationHands-On Labs SM-1 Lab Manual
EXPERIMENT 4: Separation of a Mixture of Solids Read the entire experiment and organize time, materials, and work space before beginning. Remember to review the safety sections and wear goggles when appropriate.
More informationThermo Siphon Solar Systems
Thermo Siphon Solar Systems Thermo Siphon Solar Systems are a very cost effective way of producing hot water due to their simplicity in design and installation requirements. Usually more common in hotter
More informationWaldviertler Roggenhof is Austria's First Whisky Distillery (established in 1995).
Whisky-Erlebniswelt 1. Austrian whiskydistillery Waldviertler Roggenhof is Austria's First Whisky Distillery (established in 1995). In 1990, Johann Haider III took over farming operations from his parents.
More informationWINE LIST TEL: 01223 747218 E: CONFERENCES@HOMERTON.CAM.AC.UK HOMERTON CONFERENCE CENTRE HOMERTON COLLEGE HILLS ROAD CAMBRIDGE CB2 8PH
WINE LIST TEL: 01223 747218 E: CONFERENCES@HOMERTON.CAM.AC.UK HOMERTON CONFERENCE CENTRE HOMERTON COLLEGE HILLS ROAD CAMBRIDGE CB2 8PH WHITE WINE Soave Classico, Bolla, Italy @ 18.50 Blending of the highly
More informationVisit www.tuscanytonight.com for more about Frescobaldi wines, cheese pairings and Italian recipes.
HOSTING A WINE TASTING PARTY Below are some helpful steps to get you on your way to planning your wine tasting: The Guest List and Wine Buying Determine who you want to invite and then how you re getting
More informationVinho do Porto ~ PortWines
Copo / Glass 731 Porto Branco 3,40 732 Porto Tinto 3,20 733 Porto 10 Anos/Years 5,00 734 Porto 20 Anos/Years 10,50 735 Taylor's LBV 2004 5,00 Garrafa / Bottle 0,375 l. 736 Taylor s 30 Anos 78,00 737 Taylor
More informationLe Parfait means the perfect
Le Parfait has been made in the heart of France since 1930 Le Parfait is the glassware of choice for discerning canning enthusiasts. Bright, clear and strong, the jars are made of high-quality glass and
More informationThe functional properties of sugar
The functional properties of sugar These days, sugar comes in many varieties and can therefore be used in many different food products. Sugar has a range of unique properties that, either individually
More informationKESWICK WINE SELECTION
KESWICK WINE SELECTION WHITE WINE SELECTION WHITE WINE SELECTION CONTINUED... FRANCE Bottle 1 Muscadet Sur Lie Fief De La Brie 18.95 (Loire Valley) A crisp and attractive white with just the right amount
More informationGeographical Indications Guidelines A GUIDE TO LABELLING WITH GEOGRAPHICAL INDICATIONS
Geographical Indications Guidelines A GUIDE TO LABELLING WITH GEOGRAPHICAL INDICATIONS Wine Australia 2010 1 Introduction This guide has been developed to outline the rules of use governing country names
More informationporto e norte Let yourself go. Find a way.
porto e norte Let yourself go. Find a way. World Heritage Admire works of world art, kept within century-old buildings and fairytale castles, at each step of your way through Porto and Northern Portugal.
More informationPRESS RELEASE Drinktec 2013 11092013
Döhler at Innovative natural food & beverage ingredients Many new products and product applications Integrated solutions for the food & beverage industry "WE BRING IDEAS TO LIFE." is the central theme
More informationEstimation of Alcohol Content in Wine by Dichromate Oxidation followed by Redox Titration
Sirromet Wines Pty Ltd 850-938 Mount Cotton Rd Mount Cotton Queensland Australia 4165 www.sirromet.com Courtesy of Jessica Ferguson Assistant Winemaker & Chemist Downloaded from seniorchem.com/eei.html
More informationAMERICAN ASSOCIATION OF WINE ECONOMISTS
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 4 Editor Victor Ginsburgh PREDICTING THE QUALITY AND PRICES OF BORDEAUX WINES Orley Ashenfelter April 2007 www.wine-economics.org Predicting
More informationInstitute. BioSnacky. Fantastic nutrition with sprouted seeds. by Alison Cullen H E A L T H I N F O R M A T I O N S E R I E S
BioSnacky Fantastic nutrition with sprouted seeds by Alison Cullen Institute H E A L T H I N F O R M A T I O N S E R I E S Sprouted seeds: An excellent source of nutrients! Question: Do you eat enough
More informationRevue de Presse. Châteauneuf-du-Pape
JAN 2013 Rev u e d e P r e s s e Domaine Pierre Usseglio & Fils One of the problems producers faced in 2011 "was lots of big grapes," Thierry Usseglio told me, "which means dilution. You had to eliminate
More information