The Omni Richmond Hotel invites you to experience refined Southern hospitality in a contemporary setting, with our luxury Richmond hotel. Overlooking the scenic James River in the heart of Richmond s financial and historical districts, the Omni Richmond Hotel is the city s premier Holiday Celebration Venue. 100 South 12th Street Richmond, Virginia 23219 804.344.7000
WINTER HOLIDAY RECEPTION $58 Per Person Select Two of the Following: Display of Domestic and Imported Cheeses Garnished with Dried Fruits and Nuts Served with Bagel and Pita Chips Black Bean Hummus and Crudités Fresh Garden Vegetable Display with Black Bean Hummus and Gorgonzola Dip with Pita Chips Artichoke Gorgonzola Fondue With Homemade Breads, Lavosh and Bagel Chips Local Cured Meats A Selection of Cured Meats by Olli Salumarie with Artisan Mustards and Jams Hors D oeuvres Choose two of the following Hors D oeuvres 2 piece per person for each selection Mini Crab Cakes with a Spinach Aioli Arepas with Chorizo and Manchego Peking Duck Ravioli Dusted with Sesame Seeds and Panko Bread Crumbs Yukon Gold Potato Croquettes with White Truffles Kobe Burger with Applewood Smoked Bacon and Vermont Cheddar Short Rib and Fontina Panini Vegan Caponata Phyllo Star Asparagus Roll up with Asiago and Bleu Cheese Wrapped in Phyllo Philly Cheesesteak Spring Roll Vegetable Spring Roll Aged Gruyere and Leek Tart Mushroom Caps Stuffed with Sweet Italian Sausage and Fresh Herbs Pork Tenderloin Satay Southwestern Chicken Empanadas with Fire Roasted Vegetables Chicken Cordon Bleu Puff with Smoked Ham and Swiss 3
WINTER HOLIDAY RECEPTION CONTINUED Reception Stations Pepper Crusted Beef Carving Station Accompanied by Horseradish Cream, Gourmet Truffle Mustard and Artisan Rolls And Risotto Grand Station Arborio Rice with Assorted Toppings to Include Parmesan Cheese, Chesapeake Bay Shrimp, Smoked Bacon, Italian Sausage, English Peas, Wild Mushrooms, and Caramelized Onions (2) Culinary Attendants @ $75+ each Holiday Dessert and Coffee Station Fresh Seasonal Fruit Skewers with Chocolate Fondue Dessert Tapas to Include Assorted Cheesecake Pops, Petite Fours, Chocolate Dipped Strawberries and Assorted Macaroons Gourmet Coffee and Hot Apple Cider Accompanied with Chocolate Shavings, Whipped Cream, Cinnamon Sticks A la Carte Action Stations Stuffed Prime Pork Pion With Foraged Mushroom, Roasted Tomato and Spinach Served with Gourmet Mustard, and Cheddar Garlic Biscuits Add 8++ per person Surry County Virginia Ham Bourbon Glazed, Surry County Ham with Whole Grain Mustard Served with Assorted Gourmet Rolls Add 8++ per person Sage Rubbed Roasted Breast of Turkey Herb Marinated Served with Rich Turkey Velouté Served with Assorted Gourmet Rolls Add 8++ per person Chesapeake Bay Crab Dip Lump Crab Dip Served with Homemade Breads, Lavosh and Add 8++ per person 4
HOLIDAY PLATED DINNER $53 Per Person Salad Winter Greens, Smoked Bleu Cheese, Dried Blueberries, Candied Pecans Or Apple Crisp and Caramelized Fennel Salad with Toasted Walnuts Served Over a Bed of Romaine Lettuce Entrée Selection Choice Of Balsamic Marinated Flank Steak Served with a Mushroom Jus Chianti Braised Beef Short Ribs Herb Crusted Roasted Leg of Lamb Served with Blueberry Demi-Glace Roasted Duck Breast with Thyme Jus Spiced Brined Bone in Pork Chop with Churasco Sauce Lemon Brined Airline Chicken Breast with Oregano Quinoa Campari Cured Salmon with Roasted Grapefruit Buerre Blanc Grilled Swordfish with Pesto Cream Accompaniments Choice of One Starch and One Vegetable Sharp Cheddar Potato Pave Wild Rice Pilaf with Dried Cranberry and Toasted Walnut Creamy Gorgonzola Polenta Lemon Thyme Asparagus Tri-Colored Baby Carrots Tarragon and Fennel Warm Rolls and Butter Dessert Choice of One Blackberry Cabernet Cheesecake Salted Caramel Crunch Cake Chevre Cheese Cake with Time and Honey Ultimate Chocolate Madness Cake with Raspberry Coulis 5
FESTIVAL OF LIGHTS $55 Double Entrée Buffet $65 Triple Entrée Buffet Salad Roasted Sweet Potatoes Accented with Caramelized Onion Served Over a Bed of Bibb Lettuce with a Maple Vinaigrette Seasonal Greens, Cherry Tomatoes, Focaccia Croutons, Pepper Bacon, Candied Pecans, Pickled Red Onion Entrée Selection Sliced Certified Angus Beef Loin with Caramelized Shallot, Mushrooms and a Port Reduction Chianti Braised Beef Short Ribs with Natural Jus Sage Crusted Chicken Saltimbocca with a Madeira Wine Jus Herb Crusted Chicken Garnished with Artichokes and Sundried Tomatoes Grilled Salmon Served with a Charred Tomato Asparagus Ragu Baked Swordfish with Roasted Apple Raisin Chutney Virginia Bourbon Glazed Center Cut Ham Steak with Mustard Apple Chutney Accompanied by Garlic Smashed Red Bliss Potatoes Lemon Thyme Asparagus Tri-Colored Baby Carrots Tarragon and Fennel Warm Rolls and Butter Dessert Fresh Seasonal Fruit Skewers Served with a Chocolate Fondue Assorted Holiday Cakes and Pies 6
HOSTED BAR $75 Cashier Fee per Cashier Virginia Legal Drinking Age is 21 All Prices are Subject to 22% Taxable Service charge and 11.3% Sales Tax will be Added. Prices Subject to Change Without Notice. House Brands $12 per Guest First Hour $6.5 per Guest for Each Additional Hour Premium Brands $14 per Guest First Hour $7 per Guest for Each Additional Hour Top Shelf Brands $18 per Guest First Hour $8 per Guest for Each Additional Hour Consumption Host Bar House Brands Premium Brands Top Shelf Brands Martini s Domestic Beer Imported Beer House Wines Cognacs & Cordials Soft Drinks & Juices Mineral Water $6.5 Each $7 Each $8 Each $9 Each $5 Each $5.75 Each $6.5 Each $8.25 Each $3.5 Each $4 Each Cash Bar Includes Tax and Service Charge House Brands Premium Brands Top Shelf Brands Martini s Domestic Beer Imported Beer House Wines Cognacs & Cordials Soft Drinks & Juices Mineral Water $100 Set-Up Charge per Bar $8 Each $9 Each $10 Each $11 Each $6 Each $6.75 Each $7 Each $11.5 Each $4.5 Each $4.5 Each 7
BRAND OPTIONS House Premium Top Shelf Vodka Svedka Skyy Belvedere Stolichnaya Grey Goose Absolute Ketel One Gin Seagram Tanqueray Bombay Sapphire Rum Cruzan Light Bacardi Superior 10 Cane Tequila Sauza Blanco Cuervo Gold Patron Silver Sauza Tres Gen Anejo Bourbon Jim Beam Jack Daniels Wild Turkey Markers Mark Knob Creek Scotch J&B Johnny Walker Red Johnny Walker Black Chivas Regal $75 Cashier Fee per Cashier Virginia Legal Drinking Age is 21 All Prices are Subject to 22% Taxable Service charge and 11.3% Sales Tax will be Added. Prices Subject to Change Without Notice. Cognac/ Brandy Hennessy VS Hennessy VS Hennessy VS Domestic Beer Imported Beer Yuengling Miller Light Bud Light Mich Ultra Heineken Corona Stella Artois Blue Moon St. Pauli Girl N/A 8