CATERING TRADITIONAL CATERING MENU 2016 SPECIAL EVENTS MEETINGS PRIVATE FUNCTIONS RECEPTIONS CONFERENCES SOCIAL GATHERINGS

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1 TRADITIONAL CATERING MENU 2016 SPECIAL EVENTS MEETINGS PRIVATE FUNCTIONS RECEPTIONS CONFERENCES SOCIAL GATHERINGS

2 CONTINENTAL BREAKFAST BUFFET OPTIONS (ALL SERVED WITH FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS AND CHILLED FRUIT JUICES) THE EARLY BIRD $15.95 SELECTION OF CROISSANTS, DANISH, AND MUFFINS FRUIT PRESERVES AND BUTTER YOGURT PARFAIT SERVED WITH FRESH FRUIT AND GRANOLA TOPPING OATMEAL WITH BROWN SUGAR AND GRANOLA FRESH FRUIT THE TRADITIONAL $13.95 VARIETY OF BREAKFAST BREADS SERVED WITH FRUIT PRESERVES AND BUTTER YOGURT PARFAIT SERVED WITH FRESH FRUIT AND GRANOLA TOPPING BOX CEREAL SERVED WITH 2% MILK (SOY MAY BE ADDED AT REQUEST) BAGELS AND FRUIT.$10.95 ASSORTED BAGELS SERVED WITH A VARIETY OF CREAM CHEESES FRESH FRUIT ADD ANY OF THESE TO ENHANCE YOUR SELECTION: OMELET STATION...$7.95 LOX AND CAPERS...$6.95 GRANOLA AND BREAKFAST BARS $2.95 COUNTRY STYLE GRITS.$2.00 SCRAMBLED OR HARD BOILED EGGS $2.00 BACON OR SAUSAGE $2.95 CHOLESTEROL FREE EGG SUBSTITUTE..$1.00 TURKEY SUBSTITUTE..$1.50

3 PLATED BREAKFAST OPTIONS THE VIRGINIA $19.95 CHOICE OF SLICED VIRGINIA HAM, CORNED BEEF HASH, OR SOUTHERN STYLE BISCUITS WITH MEAT GRAVY FRESH FRUIT SCRAMBLED EGGS WITH CHEESE BREAKFAST POTATOES FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS AND CHILLED FRUIT JUICES THE AMERICAN $16.95 BAKERY BASKET OF PASTRIES AND BREAKFAST BREADS FRESH FRUIT SCRAMBLED EGGS CHOICE OF BACON, SAUSAGE, OR HAM BREAKFAST POTATOES FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS AND CHILLED FRUIT JUICES THE TIDEWATER.$14.95 SUBSTITUTIONS CHOLESTEROL FREE EGG SUBSTITUTE..$1.00 TURKEY SUBSTITUTE..$1.50 CHOICE OF BREAKFAST SANDWICH TURKEY EGG AND CHEESE CROISSANT SAUSAGE EGG AND CHEESE ENGLISH MUFFIN COUNTRY HAM BISCUIT FRESH FRUIT BREAKFAST POTATOES FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS AND CHILLED FRUIT JUICES CHOLESTEROL FREE EGG SUBSTITUTE..$1.00

4 FULL BREAKFAST BUFFET OPTIONS (ALL SERVED WITH FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS AND CHILLED FRUIT JUICES) *MINIMUM 25 GUESTS. UNDER 25 GUESTS, PLEASE ADD $50.00 LABOR FEE THE VIRGINIA BUFFET $23.95 SELECT (2) CHOICES SLICED VIRGINIA HAM CORNED BEEF HASH SOUTHERN STYLE BISCUITS WITH MEAT GRAVY GRAND MARNIER FRENCH TOAST WITH MAPLE SYRUP AND FRUIT TOPPING SCRAMBLED EGGS WITH CHEESE BREAKFAST POTATOES CINNAMON APPLES SOUTHERN STYLE GRITS FRESH FRUIT THE AMERICAN BUFFET $17.95 SUBSTITUTIONS CHOLESTEROL FREE EGG SUBSTITUTE..$1.00 TURKEY SUBSTITUTE..$1.50 ASSORTED PASTRIES AND BREAKFAST BREADS FRESH FRUIT SCRAMBLED EGGS CHOICE OF BACON, SAUSAGE, OR HAM BREAKFAST POTATOES YOGURT WITH GRANOLA AND FRUIT TOPPING SUBSTITUTIONS CHOLESTEROL FREE EGG SUBSTITUTE..$1.00 TURKEY SUBSTITUTE..$1.50

5 SPECIALTY BREAK SELECTIONS MORNING BREAKS SUNRISE BREAK.$5.00 FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS ADD ANY OF THESE TO ENHANCE YOUR SELECTION: MUFFINS AND DANISH.$2.95 YOGURT $1.95 GRANOLA AND BREAKFAST BARS $2.95 MID AFTERNOON AND AFTERNOON BREAKS REFRESHMENT BREAK $7.00 ASSORTED SODAS AND BOTTLED WATER, FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS ADD THIS TO ANY ONE OF THE BELOW MENUS TO CREATE THE BEST BREAK EXPERIENCE $12.95 THE AFTERSCHOOL BREAK ASSORTED KETTLE COOKED POTATO CHIPS AND SOFT PRETZELS WITH MUSTARD ON CONSUMPTION COFFEE $34.95 PER GALLON SOFT DRINKS AND BOTTLED WATER $2.50 PER PERSON SWEET TOOTH ASSORTED CHEESECAKE AND OVEN BAKED COOKIES AND BROWNIES ENERGIZE ASSORTED ENERGY DRINKS AND ENERGY BARS HEALTH NUT ASSORTED FRESH FRUIT, SERVED WITH GRANOLA, ALMONDS, AND TRAIL MIX

6 PLATED LUNCHEON OPTIONS EACH PLATED LUNCH OPTION INCLUDES: CHEF S CHOICE OF SEASONAL ACCOMPANIMENT, DESSERT SELECTION, WARM ROLLS WITH BUTTER, AND FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, WATER AND ICED TEA (YOUR CHOICE OF ONE) CLASSIC CAESAR SALAD ROMAINE HEARTS WITH PARMESAN CHEESE AND FRESH GARLIC CROUTONS, SERVED WITH CLASSIC CAESAR DRESSING GARDEN SALAD MIXED SEASONAL GREENS WITH CHERRY TOMATOES, CUCUMBERS, AND CARROTS, SERVED WITH BUTTERMILK RANCH AND ITALIAN DRESSING PEAR AND BABY SPINACH SALAD BABY SPINACH WITH PEARS AND CANDIED WALNUTS, SERVED WITH A PEAR VINAIGRETTE SLICED TENDERLOIN $22.95 CRAB CAKES $19.95 GARLIC AND ROSEMARY ROASTED CHICKEN $18.95 CHICKEN MARSALA..$17.95 TUSCAN PENNE PASTA.$17.95

7 BUFFET LUNCH OPTIONS EACH BUFFET LUNCH OPTION IS NO MORE THAN 60 MINUTES OF SERVICE MINIMUM 25 GUESTS UNDER 25 GUESTS - $50.00 LABOR FEE ADDED THE DELI $18.00 ASSORTED COLD CUTS TO INCLUDE SMOKED TURKEY, HAM, AND ROAST BEEF SLICED SWISS, AMERICAN, PEPPER JACK, AND CHEDDAR CHEESE SERVED WITH MUSTARD, MAYONNAISE, ASSORTED ARTISAN BREADS, SUNDRIED TOMATO AND FETA BOWTIE PASTA SALAD, RED BLISS POTATO SALAD, ASSORTED CHIPS AND COOKIES ASSORTED SOFT DRINKS, SWEET TEA, AND WATER THE NORFOLK..$24.95 SWEET PULLED PORK WITH MUSTARD AND CHEF S HOMEMADE BBQ SAUCE, SOUTHERN FRIED CHICKEN, SERVED WITH COLE SLAW, POTATO SALAD, BAKED MACARONI AND CHEESE, AND SOUTHERN STYLE COLLARDS, ASSORTED FRUIT PIES AND COBBLER, SWEET LEMON ICED TEA, AND WATER

8 EXECUTIVE WORKING LUNCH OPTIONS NEW YORK CITY STYLE DELI WRAPS (BUFFET) $18.00 TURKEY AND PROVOLONE, ROAST BEEF AND CHEDDAR, GRILLED VEGETABLES, COLE SLAW POTATO SALAD, SERVED WITH ASSORTED CHIPS, COOKIES, WHOLE FRESH FRUIT ASSORTED SODAS AND BOTTLED WATER, FRESHLY BREWED REGULAR AND DECAF COFFEE AND ASSORTED TEAS THE LUNCHBOX $15.00 HAM ON A CROISSANT SERVED WITH SWISS CHEESE, LETTUCE AND TOMATO ON THE SIDE SMOKED TURKEY SERVED WITH DILL AND RED PEPPER MAYO ON A BAGUETTE ROAST BEEF SERVED WITH CHEDDAR CHEESE ON A KAISER ROLL ALL SELECTIONS INCLUDE FRESH FRUIT, COOKIE, AND WATER LIGHT FARE SELECTIONS CHESAPEAKE COBB SALAD $19.95 DICED GRILLED CHICKEN BREAST, CRABMEAT, TOMATO, CHEDDAR CHEESE, EGG, AND BACON SERVED ON A BED OF FIELD GREENS, SERVED WITH BLUE CHEESE DRESSING GRILLED CHICKEN CAESAR SALAD $16.00 DICED GRILLED CHICKEN BREAST, SHAVED PARMESAN CHEESE, AND CREAMY CAESAR DRESSING SERVED ON ROMAINE LETTUCE WITH GARLIC PARMESAN CROUTONS CHICKEN SALAD CROISSANT $16.00 DICED CHICKEN BREAST, RED GRAPES, APPLES, PECANS AND BASIL ITALIAN DELI.. $15.00 SALAMI, PEPPERONI, PROSCIUTTO SERVED WITH MONTEREY JACK CHEESE ON A CRISPY BAGUETTE, WITH AN ARTICHOKE SALAD

9 DINNER ALL DINNER OPTIONS ARE SERVED WITH A FRESH GARDEN SALAD AND DRESSING, CHEF S CHOICE OF DESSERT SELECTION, WARM ROLLS WITH BUTTER, AND FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, WATER AND ICED TEA PLATED PAN SEARED FLAT IRON STEAK..$27.95 MARINATED FLANK STEAK WITH FRESH CHOPPED SPINACH & TOMATO WITH A BLUE CHEESE CRUMBLE AND SERVED WITH ROASTED RED BLISS POTATOES PECAN CRUSTED PORK LOIN....$26.95 BROWN SUGAR CRUSTED PECAN PORK LOIN DRESSED WITH CARAMEL APPLE CHUTNEY, STEAMED ASPARAGUS AND GOLDEN MASHED POTATOES CHICKEN NORFOLK..$24.95 LIGHTLY BREADED CHICKEN BREAST TOPPED OFF WITH BUTTERY HERB CREAM SAUCE AND LUMP CRAB MEAT, SERVED WITH GOLDEN MASHED POTATOES AND SAUTÉED BROCCOLI

10 BUFFET DINNER EACH BUFFET DINNER OPTION MINIMUM 50 GUESTS UNDER 50 GUESTS - $50.00 LABOR FEE ADDED ALL DINNER OPTIONS ARE SERVED WITH A FRESH GARDEN SALAD AND DRESSING, CHEF S CHOICE OF DESSERT SELECTION, WARM ROLLS WITH BUTTER, AND FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, WATER AND ICED TEA STUFFED FLOUNDER. $ FLOUNDER STUFFED WITH LUMP CRAB MEAT AND FRESH BASIL, WITH A ROASTED PEPPER CREAM SAUCE MACARTHUR CHICKEN DELIGHT.. $ GRILLED CHICKEN BREAST WITH SAUTÉED SPINACH & GARLIC AND SLICE TOMATO & MELTED SWISS CHEESE WITH A CHARDONNAY CREAM SAUCE SLOWLY ROASTED SIRLOIN OF BEEF.. $28.95 TOP SIRLOIN ROASTED SLOWLY WITH SHALLOT & GARLIC SIMMERING IN A MERLOT DEMI GLAZE THEMED BUFFET DINNER TOUR OF ITALY $26.95 ITALIAN SAUSAGE AND PEPPERS, HOMEMADE LASAGNA, PENNE PASTA ALFREDO WITH BROCCOLI AND CHICKEN, CAESAR SALAD, ASSORTED ITALIAN BREAD, CHEF S CHOICE OF DESSERT DOWN HOME COUNTRY FEAST..$22.95 BARBECUE CHICKEN OR BAKED, CORN ON COBB, SWEET GLAZE BAKED BEANS, SOUTHERN COLLARD GREENS COLE SLAW OR POTATO SALAD, HOME MADE CORN BREAD WITH A HONEY BUTTER, CHEF S CHOICE OF DESSERT

11 SALAD STATION $ SPECIALTY RECEPTION STATIONS - 60 MINUTES OF SERVICE MINIMUM 50 GUESTS UNDER 50 GUESTS - $50.00 LABOR FEE ADDED MIXED GREENS WITH ONION, TOMATO, CUCUMBERS, CARROTS, SHREDDED CHEESE, CHOPPED EGGS, CROUTONS, AND BACON BITS, PASTA SALAD, SERVED WITH ASSORTED DRESSINGS MASHED POTATO BAR $ MASHED POTATOES AND SWEET POTATOES, BUTTER, GRAVY, BACON, GREEN ONIONS, CHEESE, CHIVES AND SOUR CREAM, MARSHMALLOW PASTA STATION $ (CHOICE OF 2 PASTAS, 2 SAUCES, AND 2 GARNISHES) PENNE, LINGUINE, OR CHEESE TORTELLINI PASTA CHUNKY MARINARA, CREAMY ALFREDO, OR CREAMY TOMATO SERVED WITH PEAS AND MUSHROOMS AND YOUR TWO CHOICES OF CHICKEN, SHRIMP, OR VEGETABLES FAJITA STATION $ (CHOICE OF 2 MEATS) MARINATED BEEF, CHICKEN, OR SHRIMP SAUTÉED WITH PEPPERS AND ONIONS SERVED WITH FLOUR TORTILLAS, SHREDDED CHEESE, LETTUCE, SALSAS, SOUR CREAM, TOMATO, AND GUACAMOLE STIR FRY STATION$ (CHOICE OF 2 MEATS AND RICE OR LO MEIN) MARINATED BEEF, CHICKEN, OR SHRIMP, STIR FRIED CABBAGE, ONIONS, CELERY, CARROTS, PEPPERS, ZUCCHINI, MUSHROOMS, GINGER SERVED WITH GENERAL TSO AND TERIYAKI TACO STATION $ SEASONED GROUND BEEF WITH SHREDDED CHEESE, BEANS, RICE, LETTUCE, TOMATO, ONIONS, SOUR CREAM, AND SALSA SERVED WITH HARD AND SOFT TORTILLAS NACHO STATION $ SEASONED GROUND BEEF SERVED WITH CORN TORTILLA CHIPS, LETTUCE, TOMATO, ONION, MELTED CHEESE, OLIVES, JALAPENOS, SOUR CREAM AND SALSA ICE-CREAM STATION $ VANILLA, CHOCOLATE, CARAMEL, HOT FUDGE, STRAWBERRY SAUCE, NUTS CHOCOLATE CHIPS SPRINKLES, CHERRIES, AND WHIP CREAM SERVED IN AN OLD FASHIONED WAFFLE ICE CREAM CONES OR IN A BOWL

12 BAR SERVICES 3 HOUR SERVICE PER BARTENDER ~ $75 EACH ADDITIONAL HOUR ~ $25 1 PER 75 GUESTS RECOMMENDED HOST BAR CALL BRANDS ~ $5.50 PREMIUM BRANDS ~ $7 SUPER PREMIUM BRANDS ~ $9 DOMESTIC BEER ~ $4 IMPORTED BEER ~ $5 HOUSE WINE ~ $5.50 PREMIUM WINE~$6.50 ASSORTED SOFT DRINKS AND BOTTLED WATER~ $2 CASH BAR CALL BRANDS ~ $6 PREMIUM BRANDS ~ $8 SUPER PREMIUM BRANDS ~ $10 DOMESTIC BEER ~ $5 IMPORTED BEER ~$6 HOUSE WINE ~ $6 PREMIUM WINE~$7 ASSORTED SOFT DRINKS AND BOTTLED WATER ~ $2

13 OPEN BAR PRICING SUPER PREMIUM BRANDS FIRST HOUR ~ $21 EACH ADDITIONAL HOUR ~ $10 BRANDS INCLUDE: CÎROC VODKA, BOMBAY SAPPHIRE GIN, JOHNNY WALKER BLACK SCOTCH, MAKER S MARK BOURBON, PATRON TEQUILA, CROWN ROYAL WHISKEY, CAPTAIN MORGAN OR MALIBU RUM PREMIUM BRANDS FIRST HOUR ~ $18 EACH ADDITIONAL HOUR ~ $9 BRANDS INCLUDE: ABSOLUT VODKA, TANQUERAY GIN, JOHNNY WALKER RED SCOTCH, JACK DANIELS BOURBON, CUERVO GOLD TEQUILA, CROWN ROYAL WHISKEY, BACARDI RUM CALL BRANDS FIRST HOUR ~ $15 EACH ADDITIONAL HOUR ~ $8 BRANDS INCLUDE: SMIRNOFF VODKA, GORDON S GIN, DEWAR S SCOTCH, JIM BEAM BOURBON, JOSE CUERVO TEQUILA, SEAGRAM S 7 WHISKEY, BACARDI RUM BEER & WINE INCLUDING HOUSE WINE AND DOMESTIC/IMPORTED BEER SELECTIONS FIRST HOUR ~ $14 EACH ADDITIONAL HOUR ~ $10 DOMESTIC BEER - BUDWEISER, BUD LIGHT, MILLER LITE, COORS LIGHT IMPORTED BEER - HEINEKEN AND CORONA

14 BEVERAGES: FRESHLY BREWED BRAND COFFEE, DECAFFEINATED COFFEE ICED TEA APPLE, ORANGE AND GRAPEFRUIT JUICES BOTTLED JUICES REGULAR AND DIET SOFT DRINKS BOTTLED MINERAL WATERS BOTTLED SPRING WATERS WHOLE, 2% OR SKIM MILK NON-ALCOHOLIC FRUIT PUNCH CHAMPAGNE PUNCH $34.95 PER GALLON $25 PER GALLON $16 PER PITCHER $3 EACH $2.50 EACH $4.50 EACH $3 EACH $11 PER PITCHER $25 PER GALLON $40 PER GALLON A LA CARTE BAKERIES: CROISSANTS WITH STRAWBERRY, CHOCOLATE OR ALMOND CREAM FILLING CINNAMON STICKY BUNS ASSORTMENT OF JUMBO COOKIES CHOCOLATE FUDGE BROWNIES RICE CRISPY TREATS $28 PER DOZEN $26 PER DOZEN $26 PER DOZEN $26 PER DOZEN $26 PER DOZEN SNACKS: VIRGINIA HAM BISCUITS COUNTRY SAUSAGE BISCUITS SOFT PRETZELS WITH COUNTRY MUSTARD FRESH POPPED POPCORN NOVELTY ICE CREAM BARS ASSORTMENT OF CANDY BARS $36 PER DOZEN $36 PER DOZEN $24 PER DOZEN $3 PER PERSON SEASONAL PRICING $20 PER DOZEN FRUIT: CHOCOLATE COVERED STRAWBERRIES VARIETY OF INDIVIDUAL FRUIT YOGURTS WHOLE SEASONED FRUIT SLICED SEASONAL FRESH FRUIT WITH HONEY YOGURT DIP $36 PER DOZEN $2.50 EACH $24 PER DOZEN $4 PER PERSON