Breakfast Buffet $13.50 per person. Brunch Buffet With one entrée - $19.50 per person With two entrées - $24.00 per person

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1 Breakfast Buffet $13.50 per person Fluffy Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage Links, French Toast, seasonal whole fruit, bagels with cream cheese, chilled juices, and freshly brewed coffee and tea. Brunch Buffet With one entrée - $19.50 per person With two entrées - $24.00 per person Scrambled Eggs, Bacon, Sausage Links Breakfast Potatoes, Cinnamon French Toast Bagels and Cream Cheese, Breakfast Pastries Seasonal Fresh Fruit Display Garden Salad with Ranch and Roasted Garlic Balsamic Vinaigrette Steamed Vegetables Medley Your Choice of Starch Brownies Freshly Brewed Coffee and Herbal Tea Selection. Entrée Selections Oven Roasted Bone-in Chicken Chicken Veronique with Champagne Sauce Chicken Marsala Beef Tenderloin Tips Sliced Sirloin of Beef with Wine Sauce Roasted Pork Loin with Fruit Salsa Herb Panko-crusted Filet of Tilapia with Garlic Lemon Herbal Butter Starch Selections (choose one) Fettuccini Alfredo Penne Pasta Marinara Roasted Redskin Potatoes Rice Pilaf Garlic Mashed Potatoes Au Gratin Potatoes 20 PERSON MINIMUM FOR ALL BUFFET OPTIONS

2 Continental Breakfast $10.00 per person Chilled Juices, Sliced Seasonal Fresh Fruit Display, Assorted Muffins, Breakfast Pastries, Danish and Bagels, Cream Cheese, Butter, Margarine, Assorted Preserves Freshly Brewed Coffee and Herbal Tea Country Breakfast $15.50 per person Scrambled Eggs with Cheddar Cheese Hash Browns Bacon and Sausage Links Cinnamon Vanilla French Toast Biscuits and Gravy Cheese Blintzes with Fruit Topping Freshly Baked Muffins Seasonal Whole Fruit, Chilled Juices, Fresh Brewed Coffee and Tea. 20 PERSON MINIMUM

3 Luncheon Buffet Packages Garden Inn Executive Deli $15.50 per person Sliced Ham, Turkey, and Roast Beef American, Cheddar and Swiss Cheese Assorted Breads, Appropriate Condiments Pasta Salad, Potato Salad and Homemade Potato Chips Fresh Baked Cookies Fresh Coffee and Tea South of the Border $18.50 per person Choice of Beef or Chicken Fajitas Refried Beans, Spanish Rice Cheese-filled Enchiladas Tortillas, Nacho Chips and Salsa Appropriate Condiments and Sopapillas with Honey Fresh Coffee and Tea The Italian Trattoria $19.00 per person Chicken Parmesan or Fettuccini Alfredo with Grilled Chicken Meat or Vegetarian Lasagna Green Beans with Roasted Red Peppers Garden Green Salad, Garlic Bread sticks Tiramisu Fresh Coffee and Tea Mediterranean Buffet $19.00 per person Chicken Tawook with Garlic Dip Bite-size chicken breast marinated and baked Hummus, Pita Bread Rice Pilaf, Grilled Vegetables Fattoush Salad, Lentil Bean Salad Feta cheese, Marinated Black and Green Olives Rice Pudding Fresh Coffee and Tea 20 PERSON MINIMUM

4 Build Your Own Lunch Buffet Our lunch buffet is served with tossed salad, vegetables medley, dinner rolls, Choice of starch, fresh coffee, assorted herbal tea and Dessert. One entrée $16.50 per person Two entrées $21.00 per person Additional entrées $4.50 per person Entrée Selections Oven Roasted Chicken Chicken Marsala Chicken Veronique with Champagne Sauce Chicken Florentine with Boursin Cream Sauce Sliced Sirloin of Beef with Wine Sauce Roasted Pork Loin with Fruit Salsa Honey-baked Ham with Pineapple Sauce Panko-crusted Filet of Tilapia with Garlic Lemon Herbal Butter Pan-seared Alaskan Salmon with Pesto Sauce Meat or Vegetarian Lasagna Homemade Meatloaf Starch Choice of one Garlic Mashed Potatoes Oven-roasted Redskin Potatoes Penne Pasta Marinara Buttered Egg Noodles Rice Pilaf 20 PERSON MINIMUM

5 Hot Hors d Oeuvres Prices are based on 100 pieces Assorted mini quiche... $ Breaded chicken strip With ranch or BBQ... $ Spinach Spanikopita... $ Coconut Shrimp... $ Buffalo Wings With ranch or bleu cheese... $ Vegetable spring rolls With sweet chili sauce... $ Cold Hors d Oeuvres Prices are based on 100 pieces Shrimp cocktail... $ Bruschetta... $ Chicken almond canapé... $ Specialty Display Cheese Display $4.50 per person Imported and Domestic Cheese Fresh Strawberries, Grapes and Assorted Crackers Vegetable Tray $4.00 per person Fresh Carrots, Cauliflower, Broccoli, Celery Sticks, Cucumbers, Bell Peppers, and Cherry Tomatoes served with Vegetable Dip Fresh Fruit Display $4.50 per person Pineapple, Cantaloupe, Honeydew, Grapes, Strawberries and Seasonal Berries

6 A la Carte Fresh Brewed Coffee, Decaffeinated Coffee (per gallon)... $22.00 Assorted Soft Drinks (each)... $2.00 Lemonade, Iced Tea (per gallon)... $16.50 Assorted Chilled Juice (per gallon)....$22.50 Brownies (per dozen)... $16.50 Mixed Nuts (per pound)... $19.50 Whole Fresh Fruit (per piece)... $1.75 Bottled Water (each)... $2.00 Assorted Cookies (per dozen)... $16.50 Assorted Breakfast Pastries (per dozen)... $22.00 Assorted Individual Yogurts (each)... $1.50 Bagels with Cream Cheese (per dozen)... $18.50 Fruit Punch (per gallon)... $16.50 Granola Bars (each)... $1.75 Assorted Cold Breakfast Cereal with Milk (each)... $2.25

7 Beverage Service All prices are per hour Standard $12.25 per person Gin, Vodka, Rum, Scotch, Bourbon, Whiskey, Tequila, Peach Schnapps House Wine and Domestic Beer Premium $15.50 per person Absolut Vodka, Tanqueray Gin, Bacardi Rum, Chivas Regal Scotch, Jack Daniels Bourbon, Stoli Vodka, Crown Royal Whiskey Wine, Imported and Domestic Beer Cordials $6.25 per person Amaretto Di Saronno Grand Marnier Courvoisier Irish Cream Kahlua Host or Cash Bar Soft Drink... $2.00 House Wine... $5.00 Standard Well... $5.50 Premium Brands... $6.50 Cordials... $5.50 Imported Beer... $5.00 Domestic Beer... $4.00 (A $75 bartending fee will be applied if bar sales do not exceed $300.) In accordance with the law of the State of Michigan, Hilton Garden Inn Plymouth is the only licensee authorized to purchase, sell or service alcoholic beverage on the premises. Alcoholic beverages are not to be brought on the hotel premises from outside licensed vendors, nor are they to leave the premises.

8 Plated Lunch Packages All plated lunch entrées include tossed garden salad with raspberry vinaigrette dressing, rolls and butter, appropriate vegetables, rice or potato, freshly brewed coffee, decaf, tea and dessert Chicken Marsala... $14.25 Breast of chicken, sautéed with mushroom, finished with marsala wine demi glace Chicken Sorrento... $15.25 Lightly floured, and sautéed with garlic, scallions and diced tomatoes finished with veloute sauce Chicken Veronique... $14.25 Breast of chicken sautéed with mushrooms finished with fresh green grapes and champagne creamy sauce Tilapia... $14.00 Panko-crusted 7oz. filet of tilapia, topped with garlic lemon herbal butter Salmon... $ oz center cut of Alaskan salmon, broiled and served on bed of house-made pesto sauce New York Strip... $ oz. steak, grilled to perfection, smoothed with sherry demi glace Vegetarian Options $14.25 per entrée Baked Eggplant Parmesan Lightly floured, marinara sauce, parmesan and provolone cheese Cheese Ravioli Served with marinara sauce and shredded parmesan cheese Pasta Primavera Bowtie noodles topped with sautéed vegetables, finished with white wine sauce Grilled Vegetables Portabella mushroom cap, squash, zucchini, eggplant and pan-seared polenta, smoothed with balsamic glaze

9 Dinner Buffet All buffets served with garden salad dinner rolls, butter, fresh coffee, tea and chocolate or vanilla mousse Buffet Entrée Selections Two entrées $22.00 per person Three entrées $27.00 per person Broiled Salmon with Pesto or Sun dried Tomato and Lobster Sauce Herb Encrusted Whitefish Country Fried Chicken Oven Roasted Chicken Roast of Pork with Fruit Salsa Chicken Sorrento Chicken Veronique Herb Crusted Chicken with Marsala wine Sauce Sliced Sirloin of Beef with Demi Glace Meat or Vegetarian baked Lasagna Starch Please select one Boursin Mashed Potatoes Garlic Mashed Potatoes Au Gratin Potatoes Oven roasted Potatoes Rice Pilaf Rice Pilaf with Orzo Penne Pasta Marinara Vegetables Please select one Prince Edward (Green, Wax Bean and Carrots) California Blend (Cauliflower, Broccoli, Carrots) Peas and Carrots Broccoli w/ Garlic Butter Honey Glazed Baby Carrots 20 PERSON MINIMUM FOR ALL BUFFET OPTIONS A FEE OF $30.00 WILL BE ADDED TO GROUPS OF LESS THAN 20

10 Plated Dinner Entrées All dinners include dinner rolls, butter, garden salad with raspberry vinaigrette dressing, vegetables, choice of rice, potato or pasta, chocolate or vanilla mousse and fresh brewed coffee. Filet Mignon $ oz. Center cut of beef tenderloin grilled to perfection, topped with burgundy Demi-glace. Herb Crusted Chicken $20.00 Panko and fresh herbs encrusted chicken breast baked and served with marsala sauce. New York Strip Steak $ oz. New York steak char-grilled topped with green peppercorn demi glace. Broiled Salmon $20 8oz Filet of fresh Alaskan salmon served with garlic lemon herbal butter. Roasted Pork Tenderloin $24.00 Herb encrusted pork loin, served with apple brandy sauce. Chicken Boursin en Croûte $21.00 Breast of chicken wrapped in puff pastry with spinach, roasted red peppers and Boursin cheese, served with veloute sauce. Chicken Veronique $21.00 Sautéed breast of chicken in champagne cream sauce, white grapes and mushrooms. Char-Grilled Swordfish $ oz filet of swordfish grilled to perfection, topped with spicy fruit salsa.

11 Shower Packages $15.50 per person Shower package options are served with rolls and butter, fresh brewed coffee, assorted herbal tea, iced tea and choice of fresh baked cookies or brownies. Traditional Buffet Oven roasted chicken, penne pasta w/ marinara sauce, steamed vegetables, choice of baked meat or vegetable lasagna, garlic bread sticks, marinara dipping sauce, and garden salad. Soup and Salad Bar Lettuce with spring mix, cherry tomatoes, shaved red onions, mixed cheese, croutons bacon, cucumbers and assorted dressings, served with cup of soup and fresh cut fruit. Deli Tray Sliced roast beef, turkey and ham, American cheese, Swiss and provolone, assorted breads, appropriate condiments, potato salad, garden salad, chips and whole fruit. Plated Chicken Caesar Salad Fresh romaine lettuce, shredded parmesan cheese, homemade croutons tossed with Caesar dressing, grilled chicken breast, and a cup of soup.. Soup and Sandwich Bar Variety of sandwiches to include: ham, turkey, roasted beef, sliced American cheese, Swiss, provolone and cheddar cheese, condiments, sliced fresh fruit and a cup of soup. 20 PERSON MINMUM