Private Dining Guide

Transcription

1 Private Dining Guide Stone Creek Dining Company Town center Boulevard, Suite 900, Noblesville, IN 46060

2 PLATED PACKAGE ONE Please choose one entrée from each group and two Desserts. Dinner includes a house salad with your guest s choice of Ranch, Cranberry Poppy seed, or Mediterranean Vinaigrette Dressing. Your Select Menus will be printed and ready upon your arrival. Package price includes non-alcoholic beverages and bread service with sundried tomato dipping oil. Plated Package One: $36 per person Entrée Group One: Chicken Scaloppine: Mushrooms / Prosciutto-Sherry Cream Sauce / Danish Bleu Cheese Mashed Potatoes / Roasted Asparagus Chicken Parmesan: Angel Hair Pasta / Rosa Red Sauce / Mozzarella / Parmesan Smothered Chicken: Grilled Chicken Breast / Bacon / Honey Mustard / Cheddar / Mozzarella / Chef s Vegetable / Mashed Potatoes Entrée Group Two: Horseradish Dijon Crusted Sirloin: 10 oz. Cut / Mashed Potatoes / Chef s Vegetable Ribeye: 12 oz. Cut / Mashed Potatoes / Chef s Vegetable / Horseradish Cream Filet Mignon: 6 oz. Cut / Herb Butter / Mashed Potatoes / Chef s Vegetable Half Rack Baby Back Ribs: Stone Creek Barbecue Sauce / Mashed Potatoes / Chef s Vegetable Adobo Pork Tenderloin: Black Bean Purée / Chimichurri Rice Cakes / Apple-Jicama Slaw / Tomato-Avocado Salad / Cilantro Vinaigrette / Lime Crema Entrée Group Three: Applewood Smoked Bacon Wrapped Salmon: Lime Teriyaki / Napa Slaw / Scallion Mashed Potatoes / Crispy Wontons Blackened Mahi Mahi: Cajun Dirty Rice / Black Bean Cucumber Salsa / Lime Crema / Guacamole Tuscan Penne: Italian Sausage / Roasted Chicken / Mushrooms / Scallions Campfire Fettuccini: Andouille Sausage / Barbecue Shrimp / Mushrooms / Spinach / Scallions / Spicy Red Chili Cream Sauce Dessert Choices: Choose Two: Desserts will be Served Family Style Stone Creek Carrot Cake with Cream Cheese Icing Chocolate Torte

3 PLATED PACKAGE TWO Please choose two appetizers, two salads, three entrees and two desserts for the day of the event. Your Select Menus will be printed and ready upon your arrival. Package price includes non-alcoholic beverages and bread service with sundried tomato dipping oil. Plated Package Two: $42 per person Appetizer Choices: Choose Two: Appetizers will be Served Family Style Hummus: Flatbread Crispy Calamari: Blackberry Balsamic Greens / Spicy Red Chili Aioli Spicy Garlic Shrimp: Chili Garlic Sauce / Scallions / Grilled French Bread Honey-Soy Steak Bites: Braised Short Rib / Honey-Soy Glaze / Edamame /Shiitake Mushrooms / Sugar Peas / Scallions / Sesame Seeds Spinach and Artichoke Dip: Tortilla Chips Salad Choices: Choose Two: House: Mixed Greens / Red Onion / Cheddar / Mozzarella / Basil Tomatoes / Alfalfa Sprouts / Sunflower Seeds Classic Caesar: Romaine / Creamy Parmesan Dressing / House made Croutons Stone Creek Salad: Field Greens / Candied Pecans / Dried Cranberries / Bleu Cheese / Cranberry-Poppy Seed Dressing Entrée Choices: Choose Three: Filet Mignon: 6 oz. Cut / Mashed Potatoes / Chef s Vegetable / Demi Glace / Herb Butter New York Strip Steak: 12 oz. Cut / Caramelized Onions / Mashed Potatoes / Chef s Vegetable Ribeye: Chef s Vegetable / Baked Potato / Horseradish Cream Chicken Scaloppine: Mushrooms / Prosciutto-Sherry Cream Sauce / Danish Bleu Cheese Mashed Potatoes / Roasted Asparagus Adobo Pork Tenderloin: Black Bean Purée / Chimichurri Rice Cakes / Apple-Jicama Slaw / Tomato-Avocado Salad / Cilantro Vinaigrette / Lime Crema Smothered Chicken: Grilled Chicken Breast / Bacon / Honey Mustard / Cheddar / Mozzarella / Chef s Vegetable / Mashed Potatoes Blackened Mahi Mahi: Cajun Dirty Rice / Black Bean Cucumber Salsa / Lime Crema / Guacamole Bacon Salmon: Lime Teriyaki / Napa Slaw / Scallion Mashed Potatoes / Crispy Wontons Lump Crab Cakes: Roasted Corn-Edamame Succotash / Romesco Red Pepper Sauce / Jalapeño Tartar Sauce Dessert Choices: Choose Two: Desserts will be Served Family Style Stone Creek Carrot Cake with Cream Cheese Icing Flourless Chocolate Torte Cheesecake

4 PLATED PREMIERE DINNER Please choose three appetizers, two salads, five entrees and three desserts for the day of the event. Your Select Menus will be printed and ready upon your arrival. Package price includes non-alcoholic beverages and bread service with sundried tomato dipping oil. Plated Package Two: $55 per person Appetizer Choices: Choose Three: Appetizers will be Served Family Style Hummus: Flatbread Crispy Calamari: Blackberry Balsamic Greens / Spicy Red Chili Aioli Spicy Garlic Shrimp: Chili Garlic Sauce / Scallions / Grilled French Bread Honey-Soy Steak Bites: Braised Short Rib / Honey-Soy Glaze / Edamame /Shiitake Mushrooms / Sugar Peas / Scallions / Sesame Seeds Salad Choices: Choose Two: 7 Field Greens Salad: Dried Cranberries / Red Onion / Spiced Pecans / Gorgonzola / Blackberry Balsamic Vinaigrette Iceberg Wedge: Iceberg Lettuce / Danish Bleu Cheese / Applewood Smoked Bacon / Tomatoes / Cucumbers / French Vinaigrette Roasted Marinated Beets: Honey Whipped Goat Cheese / Fig Marmalade /Pickled Red Onions / Baby Kale / Spicy Pecans / Balsamic Reduction Entrée Choices: Choose Five: Filet Mignon: 8oz. Cut / Mashed Potatoes / Chef s Vegetable New York Strip Steak: 12 oz. Cut / Caramelized Onions / Mashed Potatoes / Chef s Vegetable Chicken Scaloppine: Mushrooms / Prosciutto-Sherry Cream Sauce / Danish Bleu Cheese Mashed Potatoes / Roasted Asparagus Seared Scallops: Chorizo Strudel / Creamed Corn / Roasted Corn-Edamame Succotash / Cilantro Vinaigrette Blackened Mahi Mahi: Cajun Dirty Rice / Black Bean Cucumber Salsa / Lime Crema / Guacamole Bacon Salmon: Lime Teriyaki / Napa Slaw / Scallion Mashed Potatoes / Crispy Wontons Lump Crab Cakes: Roasted Corn-Edamame Succotash / Romesco Red Pepper Sauce / Jalapeño Tartar Sauce Dessert Choices: Choose Two: Desserts will be Served Family Style Stone Creek Carrot Cake with Cream Cheese Icing Flourless Chocolate Torte Assorted Chocolate Truffles Mesh on Mass meshonmass.com

5 FAMILY STYLE DINING Please choose one salad, three entrees (one sea, one land, & one pasta), two side items and one dessert. Package price includes non-alcoholic beverages and bread service with sundried tomato dipping oil. Family Style Dining: $28 per person Salad Choices: Classic Caesar: Crisp Romaine / Creamy Parmesan Dressing / House made Croutons Traditional House Salad: Mixed Greens / Red Onion / Cheddar / Mozzarella / Basil Tomatoes / Alfalfa Sprouts / Sunflower Seeds / Ranch / French From the Sea Choices: Blackened Mahi Mahi: Black Bean Cucumber Salsa / Cilantro Aioli / Guacamole Seafood Broil: Mahi Mahi / Jumbo Shrimp / Sea Scallops / Crab Cake / Garlic Herb Butter / Chipotle Aioli / Vegetable Medley / Cous-Cous Floro Salmon: Grilled Salmon / Spinach, / Caramelized Onion / Toasted Pine Nuts / Valencia Orange Citrus Vinaigrette From the Land Choices: Pastas: Pork Loin: Stone Creek Dry Rubbed Roasted Pork Loin / Cabernet Demi-Glace Parmesan Chicken: Angel Hair Pasta / Rosa Red Sauce / Mozzarella, Parmesan Smothered Chicken: Honey Mustard / Bacon / Cheddar / Mozzarella Cheese Sliced Sirloin: Seasoned Sirloin prepared Medium / Herb Garlic Butter Lasagna: Meat Marinara / Ricotta Cheese / Parmesan Cheese Chicken Picatta: Grilled Chicken Breast / Spinach/ Lemon-Caper Buerre Blanc / Mushrooms / Angel Hair Pasta Tuscan Penne: Italian Sausage / Roasted Chicken / Mushrooms / Scallions / Smoked Gouda Cream Side Choices (Choose one starch & one vegetable): Roasted Garlic Mashed Potatoes Baked Potato Scalloped Potatoes Aspagarus Chef s Vegetable Dessert Choices Carrot Cake

6 ADDITIONS TO DINNER PACKAGES Reception Package Our Reception Package is available for groups of 25 or more and includes your choice of three hot appetizers and three cold appetizers. Reception Package: $16 per person Cold Appetizers choose three: Fresh Fruit Platter with Assorted Seasonal Fruit Served with Cream Cheese Dip Fresh Vegetable Platter with an Assortment of Crisp Vegetables Served with Ranch Dip Cheese Platter with an Assortment of Domestic and Imported Cheeses Served with Crackers Fresh Mozzarella with Brushetta Tomatoes and Balsamic Reduction Hot Appetizers choose three: Spinach and Artichoke Dip with Chips Spicy Garlic Shrimp with Chili Garlic Sauce, Scallions and Grilled French Bread Honey-Soy Steak Bites with Braised Short Rib, Honey-Soy Glaze, Edamame, Shiitake Mushrooms, Sugar Peas, Scallions and Sesame Seeds Meatballs with Marinara Sauce Topped with Parmesan Cheese Ala Carte Pre Dinner Appetizers served Buffet Style (25 person minimum) Spinach and Artichoke Dip with Tortilla Chips $3 per person Lump Crab Cake with Romesco Red Pepper Sauce & Jalapeño Tartar Sauce $4 per person Fresh Fruit and Vegetable Platter with Dipping Sauce $3 per person Fresh Fruit, Vegetable, and Cheese Platter with Dipping Sauces and Crackers $6 per person Ahi Tuna with Napa slaw, Spicy Sweet Mustard and Horseradish Cream $7 per person Shrimp Cocktail with Horseradish Cocktail Sauce and Lemon Wedges $7 per person Meat & Cheese Board with Chef s Selection of Meats and Cheeses $8 per person Al A Carte Desserts Choose one for $3.00 per person or Choose two for $5 per person Assorted Cheesecake Bites Assorted Chocolate Truffles Carrot Cake with Cream Cheese Icing Chocolate Chip Cookies and Fudge Brownies

7 LUNCH PRIVATE DINING PACKAGES Please choose two items from the Entrée Salad and Pasta Menu as well as two Entrée Sandwiches. Your Select Menus will be printed and ready upon your arrival. Package price includes a Non-Alcoholic Beverage. Lunch Package: $16 per person Entrée Salad or Pasta (Choose Two): Applewood Chicken Salad: Field Greens / Applewood Smoked Bacon / Egg / Grilled Chicken / Spiced Pecans / Dried Cranberries / Danish Bleu Cheese / Cranberry-Poppyseed Dressing Black and Bleu Salad: Marinated Skirt Steak / Romaine / Roasted Red Peppers / Asparagus / Bleu Cheese / Creamy Peppercorn- Parmesan Dressing Calamari Caesar: Romaine / Spicy Red Chili Aioli / Parmesan / House made Croutons / Caesar Dressing / May Substitute Chicken Iceberg Wedge: Iceberg Lettuce / Danish Bleu Cheese / Applewood Smoked Bacon / Tomatoes / Cucumbers / French Vinaigrette Campfire Fettuccini: Andouille Sausage / Barbecue Shrimp / Chicken / Mushrooms / Spinach / Scallions / Spicy Red Chili Cream Sauce Tuscan Penne: Italian Sausage / Roasted Chicken / Mushrooms / Scallions / Smoked Gouda Cream Entrée Sandwich (Choose Two): Breaded Pork Tenderloin: Lettuce / Tomato / Red Onion / Dijon Mayo / Kaiser Roll Chicken Melt: Applewood Smoked Bacon / Tomato / Red Onion / Cheddar / Honey Mustard / Ciabatta Beer Battered Cod: Lettuce / Tomato / Tartar Sauce / Kaiser Roll Classic Reuben: Corned Beef / Sauerkraut / Swiss / Thousand Island / Rye / May Substitute Turkey Bacon Cheddar Burger: Lettuce / Tomato / Red Onion / Mayo / Kaiser Roll Ale House Burger: Ale Braised Onions / Mushrooms / Lettuce / Tomato Jam / Swiss / Brioche Roll Sandwich Entrée will be served with your guest s choice of Fresh Fruit or French Fries

8 PRIVATE DINING POLICIES Guarantees A guaranteed head count is required for all meal functions 7 days prior to your event. This figure will be considered the minimum for billing purposes. Final billing will be based on your guarantee or the actual number in attendance, whichever is higher. Deposits and Contracts We require a signed contract and valid credit card information upon booking an event in our banquet space. This information is required as a deposit and guarantees your event date and time. Nothing will be charged to your credit card unless the event is cancelled, in which case you will be charged a cancellation fee of $150. If the event is cancelled less than 30 days prior to the event, half of the cancellation fee will be charged and if the event is cancelled less than 14 days prior to the event, the entire cancellation fee will be charged to your credit card. Payment/Billing Payment is due immediately upon completion of the event unless other arrangements have been made prior to the event. An itemized invoice will be presented at the completion of the event. All charges will be based upon the guaranteed or actual attendance, whichever is greater. Acceptable forms of payment include cash, Visa, Master Card, Discover and American Express. Personal and business checks are accepted if arrangements are made prior to the event. Gratuity, Tax and Fees A single, master invoice will be presented at the end of the event and will include the prevailing sales tax and the gratuity of your choice. The addition of a gratuity to the bill by the guest will be completely voluntary and will be distributed to the service staff. Suggested gratuity for large parties is 20%. Should you wish to pre-authorize gratuity for your event please indicate the percentage gratuity you wish to apply here % (percent) (Client Initials). Otherwise, you will have the opportunity to authorize gratuity the day of your event. Room Charges and Minimums Various types of events require minimum guest guarantees in order to waive room charges. General guidelines can be discussed with your event manager. Placement of Events Stone Creek Dining Company makes every attempt to accommodate all of its guests. If you are requesting a specific location in the restaurant for your event, please be sure that the location is noted on your contract. If no specific location is requested, management reserves the right to determine your event s location based on reservations for that date. Decorations/Access to the Room In most cases, you will have access to your event room prior to your event for set-up and decoration. There may be rare cases where an event is booked prior to yours which would limit the time you are allowed access. Decorations including flowers and balloons are permitted but confetti of any kind is not allowed in the restaurant. Additional Fees The menu prices include table linens, china, flatware, napkins, glassware, but do not include sales tax or service fees. Prices do not include sales tax or room fees if applicable