www.pccookingschool.ca



From this document you will learn the answers to the following questions:

What kind of treats are reindeer cupcakes?

How many children are in the Package?

What kind of preserves do pizza children have?

Similar documents
10 Week Nutrition Plan

BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES

The Bite Catering Thank you

21-Day Sample Cycle Menu Child and Adult Care Food Program

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Annual Menu

EDUCATION, ONE ENTRÉE AT A TIME

2016 Kanabec County Fair Page 1

HIGH SCHOOL EVENT PACKAGE

Nathan Hale Inn Lunch Buffet

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Community College of Baltimore County

Junior High School Lunch Menu January 5th - 9th, 2015

S&B FOODS FOOD SERVICE PROGRAM 2014/2015 CATERING MENUS

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

CULINARY CALENDAR. Su Mon Tue Wed Thu Fri Sat Simple Cooking with Heart Roasted Vegetables and Hearty Soups 7-9pm

Hello. We're The Counter.

Table of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Mealtime Memo. for Child Care

Assurity Life Insurance CATERING MENU

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

Contact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Living Waters Camp and Conference Center Food Service

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

& The Hot Spot Bakery

Gaining Weight for Athletes

The following points are based on serving sizes noted served at the MMSC Cafeteria

FOOD ALLERGEN LIST

Eat More, Weigh Less?

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T marriott.

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

The Dining Room at the Arden

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

Three week. Supporting Healthy Lifestyles. Inspiring Futures

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

Carbohydrate counting a pocket guide

You can eat healthy on any budget

Mealtime Memo. Timesaving Tips for Mealtime

LIGHTER FARE menus priced from $15 per person

Downtown St. Paul Banquet Menu Catered By:

KCAL EXTRA - PLANNED MENU WEEK - 1

Nutrition Pointers: Fruits and Veggies

Healthy Menu Planning

BANQUET & CATERING MENU

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

Exhibitor Booth Catering Menu

17 Day Diet Cycle 1 Sample Menus

FOOD QUESTIONNAIRE RESULTS

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

Formatting a Conference Room Hiring And Night Parties

Boomtown Holiday Banquet Menu

Tips for Shopping Wisely at the Grocery Store

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.

CATERING and MEETING ROOM PACKAGE

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.

WKU Health and Science Complex Catering Order Instructions

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store

A Guide to Reducing Dietary Sodium Intake

C est la vie bistro ~ weekday menu

Weight/Size Calories Protein Carbs Fat (g) Fiber (g) Trans Fat (g) Sugar (g) Sodium (mg) Breakfast

Table 1. How Cancer Treatments Can Affect Eating

Einstein Bros. Bagels. Nutrition and Allergen Information

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

ALLERGEN INFORMATION

Get ready to test your knowledge Nutrition Jeopardy!

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

How to Increase Volume in Your Meals

Build Your Own Grand Slam

Provider Guide Many families may find it difficult to pay for or get

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

MEETING PACKAGES. Contact Information: Mike Detling Manager of Sales Direct:

BAKED FRESH. nutritional. Calories from Fat. Total Fat (g) Calories

Additional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender

Panera Bread Nutrition Information

EXHIBITOR MENUS & FOOD AND BEVERAGE RULES AND REGULATIONS

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Connie Selle, Bev Code, Robbie Hatcher, Marjorie Paddle, Sheila Young Kim Hatcher, Heather Ambrose, Tanya Meskis, Shirley Burke,

Information Technology Solutions

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X

DAIRY NUTRITION. Health Basics Start with. Lesson 3 time. overview of Lesson. objectives. colorado academic standards. MateRiaLs needed.

ALLERGEN INFORMATION

A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET

McDonald's USA Nutrition Facts for Popular Menu Items

The RK Group L.L.C. Exhibitor Service Menu. American Library Association

NUTRITIONAL INFORMATION

Catering for all Occasions

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~

SERVICE CHARGE AND TAX

energy (kcal) fat (g) Beef Chicken Breast

The RK Culinary Group (RKIII), LLC Exhibitor Service Menu

This week s seasonal menus

SIZE OPTIONS CRUST OPTIONS TOPPINGS

Transcription:

Package A Cost: $9.00 Length: 1 hour Age Range: 3-6 Guideline: one baked item plus one small simple uncooked item 12-14 kids- one staff (coordinator or assistant) 15-24 kids- 2 staff (coordinator plus assistant or 2 assistants) Kitchen Science Bread bears (1pp), homemade preserves, and balloon experiment Hot Potato Whole grain sweet potato muffins (2pp), fruit and cheese snack (1pp), hot potato game Pizza Party Kids create their own pizza and fresh fruit snack Cookie Corner Seasonal cookies, healthy snack (6 cookies each 2 recipes- 1 baked, 1 no bake) Healthy Snack Yogurt crunch parfait with great granola (1/2 banana per kid) and fruit smoothie Or Pack a pita (2 mini) and blueberry orange mini muffins (2pp)

Package B Cost: $12.00 Length: 1.5 hour Age Range: 3-11 Guideline: One baked item plus one uncooked item 12-14 kids- one staff (coordinator OR assistant) 15-24 kids- 2 staff (coordinator AND assistant or 2 assistants) More than just pizza Children will make their own pizza dough and then create their own pizza or calzone and finish it off with a yogurt parfait complete with homemade granola Soup Kitchen Soup, homemade biscuits (2pp) and snowman on a stick (1pp) Will provide 3 different soups Family Favorites Healthy quesadillas (Mexican or pizza) (1 large folded over) and decorate seasonal cupcakes (2pp) Holiday treats and trimmings Reindeer cupcakes (2PP), shortbread cookies (4pp), cinnamon ornaments Harvest Time Carrot soup, gingersnaps with pumpkin dip and roasted pumpkin seeds.

Package C Cost $15.00 Length: 2 hour Age Range: 6-11 Guideline: Two baked items plus one small item 12-24 kids- 2 staff (coordinator AND assistant or 2 assistants) Pizza Pizza Children will make their own pizza dough and then create their own pizza or calzone, Caesar salad and S mores dessert pizza Cookie exchange Kids will bake seasonal cookies and a healthy snack (fruit and cheese or veggies and cheese) (1 baked cookie, 1 unbaked cookie, 1 baked square (8-10 cookies per child) Need a note about the number of recipes Pioneer Party Hearty beef pie with biscuit topping and apple pandowdy Medieval Times Chicken drumsticks (1pp), Whole wheat bread with maple butter and baked apple (1pp) Whole wheat bread recipe ½ and 1/2 Mama s Kitchen Stuffed shells with tomato sauce, cheesy garlic bread, and chocolate biscotti OR Broccoli and Cheddar soup, Cheese chive biscuits, Apple cranberry crumble

Package D Cost: $18.00 Length: 2 hour Age Range: 11-16 Guideline: This package is meant to be for teens so the portions are larger and the skill level is more challenging. 12-24 kids- 2 staff (coordinator AND assistant or 2 assistants) Mexican Fiesta Quesadillas, crazy corn salsa, Mexican turkey chili, Mexican hat cookies, and easy sangria. Gourmet Greek Tzatziki with pita chips, Greek orzo salad, lemon and herb chicken, Greek shortbread, pink ice mocktail to drink. Cookie exchange Teens will bake seasonal cookies and make your own pita bar, veggies and hummus, strawberry milkshake (2 baked cookies and 1 unbaked cookie - 12 cookies per teen) Friday Night Dinner Sunrise mocktail, crunchy Caesar salad, individual BBQ meatloaf, buttermilk smashed potatoes, and cranberry chocolate squares Mama Mia Teens will create their own pizza including the dough, Caesar salad, homemade ice cream sandwiches and lemonade Basic French food Croque monsieur, Provencal tomato rice soup, crepes with sautéed apples, and mini quiche Lorraine

Package E Cost: $18.00 Length: 1.5 hour Age Range: All Ages Gingerbread House Decorating ***** Available in Halloween and Holiday themes Each Child will decorate their own house we provide the pre-assembled house, royal icing, and all the candies, and they have a blast decorating. When their masterpiece is complete, we ll wrap it in cellophane ready for them to take home to display! Hot cider or Hot chocolate will be served. 12-14 kids- one staff (coordinator or assistant) 15-24 kids- 2 staff (coordinator plus assistant or 2 assistants) Pizza and Seasonal Cake Decorating We start off by making pizzas while those are baking each child will learn how to cut and create a seasonal cake then decorate it with lots of colored icings, candies and trimmings. We ll help you pack it up and take it home for the whole family to enjoy. Then we will whip up a smoothie to enjoy with our pizza. 12-24 kids- 2 staff (coordinator AND assistant or 2 assistants)

Policies: - Minimum 12 Maximum 24 - A non-refundable deposit for 3 children (plus GST) is required (based on what package is decided upon) Final payment is to be made at the cooking class. Please note that we do not accept cheques only cash, debit, mastercard and visa - Number of participants must be confirmed three days prior to the event. - We have many different menus, only a few are listed here we would be delighted to put together a special menu just for your group! Themes can be incorporated! - Special needs students can be accommodated - The cooking school is not an allergy-free room. - We provide an instructor to lead the class, your group is expected to provide teachers/leaders/volunteers to work with the kids (approx. 1 adult for 5-6 kids) - Please note that the food made in the class must be eaten in the cooking school the only items we pack up for the kids to take home is sweet baked items like cookies, cakes, etc. This is a company health and safety policy. - The food prepared in the class is for the enjoyment of the paying children. If the leaders/teachers/volunteers would like to prepare and eat food as well, please inquire about that cost