MENU INTERNACIONAL INTERNATIONAL MENU. Chef Ejecutiva Rocío Ariste



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MENU INTERNACIONAL INTERNATIONAL MENU

SOPAS Y CREMAS SOUPS AND CREAMS Sopa de siete cebollas con queso de campo y crostinis Seven Onion soup with local cheese and croutons Sopa de Zanahorias al curry con gengibre y leche de coco Curried carrot soup with ginger and coconut milk. Sopa de vegetales con queso parmesano y crutones al ajo. Vegetables soup with Parmesan cheese and garlic croutons Crema de cordero y queso azul Cream of lamb and blue cheese Crema de choclos de la estación con tocino crujiente y albahaca fresca Creamed seasonal corn with crisp bacon bits and fresh basil Chica $2.000 Grande $4.000 Small $2.000 Big $4.000

ENTRADAS CALIENTES HOT APPETIZERS Roll de ostiones y salmón con salteado de tomate, cebolla, aceitunas negras, orégano y ciboulette frito Scallops rolled in salmon with sautéed tomato, onion, black olive, oregano and fried chives Calamares salteados con ajo, acelga, queso de cabra, chalotas, cebollín, tomates y albahaca fresca Sautéed calamari with, garlic, Swiss chard, goat cheese, shallots, scallions, tomato and fresh basil Picante de choritos al estilo mexicano Mexican style hot mussel chowder $ 3.500 Mezze Mediterránea con vegetales grillados, zucchini, berenjena, cebolla, ajo y pimientos, con queso de cabra, finas hierbas y reducción de aceto balsámico Mediterranean Medley with grilled vegetables, zucchini, eggplant, onions, garlic and peppers with goat cheese, fine herbs and balsamic reduction $ 4.000

ENTRADAS FRIAS COLD APPETIZERS Carpaccio de salmón ahumado al frío con alcaparras, ciboulette y queso parmesano Cold-smoked salmon carpaccio with chives, capers and Parmesan cheese Carpaccio de res al estilo japonés con jengibre, cebollín y soya Japanese style beef carpaccio with ginger, spring onions and soy $ 4.000

ENSALADAS SALADS Ensalada César, lechuga costina con pechuga de pollo apanada en semillas de sésamo, crutones al ajo, queso parmesano y aderezo del César Caesar Salad with romaine lettuce, chicken breast coated in sesame seeds, garlic croutons, Parmesan cheese and Caesar dressing Ensalada Esmeralda, surtido de verdes orgánicos de nuestro jardín con frutas de la estación marinadas en finas hierbas y aceite de oliva con jamón Serrano laminado y queso azul Emerald Salad, organic mixed greens from our garden, fresh fruit marinated in fine herbs and olive oil with fine sliced Prosciutto and blue cheese Ensalada Japonesa de zanahoria, surtido de verdes, pimiento, zucchini, congrio salteado y aderezo de limón, soya y jengibre Japanese salad with carrots, mixed greens, green pepper, zucchini sautéed conger eel and lemon, soy and ginger dressing Ensalada Latitude 42º, surtido de verdes orgánicos de nuestro jardín con tomates, pepinos, pimientos verdes y vinagreta de aceto balsámico Latitude 42º salad, mixed organic greens from our garden with tomato, cucumber, green pepper and balsamic vinaigrette $ 4.000 Ensalada Italiana con queso mozzarella marinado al ajo y finas hierbas, palta, tomate, cebollas acarameladas en aceto balsámico y albahaca fresca Italian Salad with mozzarella cheese marinated in garlic and fine herbs, avocado, tomato, caramelized onions in balsamic vinegar and fresh basil

PRINCIPAL MAIN COURSE Lomo Vetado (200 gr.) a la grilla con papas asadas al romero, vegetales grillados y beurre blanc Grilled Rib Eye steak (200 gr.) with roasted rosemary potatoes, grilled vegetables and beurre blanc $ 7.500 Salmón Teriyaki, salmón salteado con salsa Teriyaki, arroz basmati al limón y vegetales salteados en gengibre y ajo Teriyaki Salmon, sautéed local salmon with Teriyaki sauce, lemon basmati rice and stir-fry vegetables with garlic and ginger Risotto del mar, surtido de pescados del día, ostiones con coral, calamares, camarones, choritos y crema al vino blanco Seafood Risotto, selection of fish of the day, scallops, calamari, mussels, shrimp and white wine cream $ 7.000 Lomo liso (200 gr.) a la grilla con lentejas enanas a la crema y pesto, berenjena grillada y confite de tomates Grilled New York St. Steak (200 gr.) with baby lentils in cream and pesto, grilled eggplant and tomato confit $ 7.000

PRINCIPAL MAIN COURSE Arrollado de salmón relleno con queso crema a las finas hierbas servido con fettuccine de betarragas, vegetales asados y salsa de salmón ahumado al vino blanco Salmon Roulade stuffed with cream cheese and fine herbs served with beets fettuccine, roasted vegetables and smoked salmon and white wine sauce $ 7.200 Pollo Serrano - pechuga de pollo rellena con queso mozzarella y parmesano, jamón Serrano y menta, con salteado de manzanas verdes, uvas, champiñones, ajo y reducción de vinagre de uva Chicken Serrano - chicken breast stuffed with mozzarella and parmesan cheese, Prosciutto and mint, served with sautéed green apples, grapes, mushrooms, garlic and vinegar reduction Platos vegetarianos pueden ser adaptados con la propuesta anterior y de acuerdo al gusto del cliente. Recomendamos : Risotto vegetariano, Fettuccine con vegetales, Curry Thailandés, Guiso de lentejas a la crema, Vegetales salteados con salsa Teriyaki y arroz basmati al limón. Vegetarian dishes are available based on the present menu and the client s tastes. We recommend: Vegetarian Risotto, Fettuccine and sautéed seasonal vegetables, Vegetable Thai Curry, Lentils and cream stew, Stir fry vegetables and lemon basmati rice.

SANDWICH Pueden ser acompañados de papas fritas, surtido de verdes o papas chips casera Served with your choice of french fries, mixed greens or our homemade potato chips Hamburguesa Latitud 42º - carne fresca (200 grs.) molida en casa servida con tomates, lechuga, cebolla, pepinos dill, mayonesa y mostaza Dijon Latitude 42º Burger - fresh beef (200 grs.) ground in our kitchen, with tomato, lettuce, onion, pickles, mayonnaise and Dijon mustard Pollo Patagón - pechuga de pollo grillada con lechuga, tomate, mayonesa y queso de campo Patagon Chicken - grilled chicken breast white lettuce, tomato, mayonnaise and local cheese Foccacia de vegetales grillados (zucchini, berenjena, cebolla, pimientos) con pesto y queso mozarella Grilled vegetables foccacia (zucchini, eggplant, onion, peppers) with pesto and mozzarella cheese $ 4.000

POSTRES DESSERTS Tiramisú $ 3.500 Parfait de Castaña / Chestnut Parfait Flan de cinco especias / Five spices Flan Brochetas de fruta grillada con miel al romero Grilled fruit skewers with rosemary honey Brownies con helado de vainilla y salsa de chocolate. Brownie with vanilla ice cream and chocolate sauce $ 3.500 Copa de helado / Ice Cream Tarta de manzanas y almendras con crema batida. Apple and almond Tart served with whipped cream. Postre del día / Dessert of the day