Cava / Champagne Whisky/Whiskey

Size: px
Start display at page:

Download "Cava / Champagne Whisky/Whiskey"

Transcription

1 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 12 Shortdrinks/Liqueur Aperitif Hierbas 2 cl 7 4,00 Kamikaze 2 cl 7 5,00 Vodka Absolut 2 cl 7 5,00 Anis dulce / secco 2 cl 7 4,00 Liquor 43 2 cl 7 5,00 Ponche Caballero 2 cl 7 4,00 Cointreau 2 cl 7 4,00 Averna 2 cl 7 4,00 Tia Maria 2 cl 7 4,00 Aguardiente 2 cl 7 4,00 Fernet branca / ment 2 cl 7 4,00 Sherry Manzanilla fino 5 cl 7 5,00 Sherry medium Lustau 5 cl 7 5,00 Sherry cream Lustau 5 cl 7 5,00 Cynar artichoke 4 cl 7 6,00 Martini bianco/rosso 5 cl 7 6,00 Campari orange/soda 5 cl 7 6,50 Kir Royal Champagne 0,1 l 7 11,50 Aperol Spritz 0,2 l 7 6,50 Cava / Champagne Whisky/Whiskey Red Label Scotch 4 cl 7 6,50 J & B Scotch 4 cl 7 6,50 Chivas Scotch 4 cl 7 9,00 Glenfiddich Malt 4 cl 7 8,50 Jack Daniels Bourbon 4 cl 7 8,50 Masachs Brut / Cava 0,1 l 7 6,00 0,75 l 7 39,00 Masachs Brut / Cava Rosé 0,1 l 7 6,90 0,75 l 7 44,00 Champagne 0,1 l 7 12,00 Veuve Cliquot 0,75 l 7 85,00 Veuve Cliquot Rosé 0,75 l 7 120,00 Dom Perignon 0,75 l 7 230,00 Sangria Sangria 0,2 l 7 6,50 1 l 7 21,00 Marihuana, white Sangria 0,2 l 7 6,50 1 l 7 21,00

2 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 2 Wine Spanish Brandy RED Homenaje Navarra 0,2 l 7 5,90 0,75 l 7 20,00 Preferido Rioja 0,2 l 7 6,00 0,75 l 7 23,00 Marquès Tiron Rioja 0,2 l 7 6,50 0,75 l 7 25,00 WHITE Homenaje Navarra 0,2 l 7 5,90 0,75 l 7 20,00 Preferido Rioja 0,2 l 7 6,00 0,75 l 7 23,00 Viña del Sopie Rueda 0,2 l 7 6,50 0,75 l 7 25,00 Veterano 4 cl 7 5, Negro 4 cl 7 7,00 Carlos I. 4 cl 7 7,00 Duque Gran d Alba 4 cl 7 8,50 Cardenal Mendoza 4 cl 7 8,50 Lepanto 4 cl 7 8,50 Luis Felipe, 60 Jahre gelagert 4 cl 7 19, Larrios 4 cl 7 11,00 Coffee ROSÉ Preferido Rioja 0,2 l 7 6,00 0,75 l 7 23,00 Red Wines / Different Vintages Coffee cup 7 2,30 Espresso cup 7 2,30 Cappuccino cup 7 2,50 Carajillo espresso & Veterano cup 7 4,50 Tea glass 7 2,30 Changing selections, please ask for! Beer San Miquel 0,3 l 7 3,50 Bitburger Pils 0,25 l 7 2,80 Bitburger Pils Drive nonalcoholic 0,3 l 7 2,80 Schneider Hefe-/Kristallweizen 0,5 l 7 4,80

3 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 10 Desserts Postres Creme Caramel (Flan) 7 5,50 Flan Creme Katalana 7 6,50 Crema Catalana Variation of Mousse 7 7,50 Variacion de mousse Exotic Fruit Salad 7 8,50 with sliced almonds, yoghurt and Licor 43 Pyjama 7 7,50 Pijama Manchego Cheese 7 8,50 Queso Manchego Mixed Plate with Cheese 7 9,50 Plado de quesos variados Digestive Nonalcoholic Drinks Bad Camberger Taunusquelle 0,2 l 7 2,60 0,75 l 7 6,50 Evian 0,2 l 7 2,60 1,00 l 7 7,50 Coca Cola / Coca Cola Light 0,2 l 7 2,80 Schweppes Bitter Lemon 0,2 l 7 2,80 Schweppes Bitter Orange 0,2 l 7 2,80 Schweppes Tonic Water 0,2 l 7 2,80 Schweppes Ginger Ale 0,2 l 7 2,80 Neu s Orange Juice 0,2 l 7 2,80 Neu s Apple Juice 0,2 l 7 2,80 Neu s Grape Juice 0,2 l 7 2,80 Neu s Tomato Juice 0,2 l 7 3,00 Ziegler Williams 2 cl 7 17,00 Ziegler Fruit Flame 2 cl 7 17,00 Ziegler Alter Apfel 2 cl 7 17,00 Ziegler Wild Cherry Nr.1 2 cl 7 12,00 Rochelt Quitten (Tirol) 2 cl 7 17,00 Calvados pays reserve 2 cl 7 11,00 Calvados 2 cl 7 16,00 Dirker Hazelnut 2 cl 7 17,00 Grappa Chardonay 2 cl 7 15,00 Grappa Nonino (Muskat, Chardonay) 2 cl 7 17,00 Grappa (Tignanello-Barollo) 2 cl 7 19,50

4 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 4 Salad Ensaladas Variety of Seasonal Salad 7 4,50 Ensalada mixta temporada Spanish Salad wih tuna, goats milk cheese and olives 7 9,50 Ensalada Espanola Basque Salad 7 8,00 with sheep s cheese, olives, tomatoes and cucumber (spicy) Andalusian Salad with avocado and shrimps 7 11,50 Ensalada andalucia con Aguacate i Gambas Traditional Platos Tradicionales Paella Negra with seafoof and shellfish Paella Valenciana Spanish rice dish with chicken, meat, seafood an saffron Paella de Marisco Spanish rice dish with noble fish, seafood and saffron Fideuà (Catalonian pasta dish) with seafood and chicken min 2 Pers., 7 21,00 each min 2 Pers., 7 19,00 each min 2 Pers., 7 23,00 each min 2 Pers., 7 19,00 each Chicken with garlic 7 16,50 Pollo al Ajillo Soup Sopas Chicken Breast Fillet 7 17,00 with a herbal sherry-sauce Rabbit à la Spain 7 19,50 Conejo a la Española Garlic Soup with Sherry 7 6,50 Sopa de Ajo con Sherry Fish Soup 7 12,50 Sopa de Pescado Soup of fresh Vegetabes with Chicken 7 6,50 Sopa de Verdura con Pollo Vegetarian Dishes Pisto Manchego 7 14,00 Vegetable specialty baked with Manchego cheese Fennel 7 14,00 stuffed with sheep s cheese, tomato ragout and wild rice Vegetarian Paella min 2 Pers., 7 15,00 each Tortilla 7 13,00 with sweet potatoes, shallots and herbal sour cream

5 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 8 Meat Carne Pork Loin 7 19,50 stuffed with plums and cooked in a red wine reduction sauce Turkey Medallion 7 16,50 baked au gratin with Cabrales cheese and sage, on a bed of grilled tomatoes Argentinian Rumpsteak à la Rioja 7 21,50 in a red wine sauce with shallots and garlic Argentinian Rumpsteak from the grill 7 19,50 with roasted peppers, Provencal tomatoes and and rosemary potatoes Tapas (cold) Ensaladilla 7 3,50 Potato salad with tuna and eggs Pimientos Asados 7 4,50 Marinated peppers Salpicon de Marisco 7 5,50 Seafood salad Boquerones in Vinagre 7 4,50 Marinated anchovies Mejillones à la Vinagretta 7 3,50 Mussels in vinaigrette Ensalada de judias 7 3,50 White bean salad Grilled Fillet of Beef 7 24,50 Solomillo a la parrilla Fillet of Beef with a pepper sauce 7 26,50 Solomillo a la pimienta Roast Saddle of Lamb 7 23,50 medium-roasted with a herbed crust in a Rioja red wine sauce Grilled Lampchops with garlic butter 7 21,00 Chuletas de cordero al gril con Manteca de Ajo Tapas (warm) Tortilla 7 3,50 Small potato omelette Pimiento Padron nach Saison 7 5,00 Fried peppers with sea salt Papas Bravas 7 3,50 Diced baked potato in a spicy sauce Enpanada Gallega 7 3,50 Pastry parcels with various fillings Tigres 7 3,50 Filled breaded mussels Almondigas 7 4,00 Mini meat balls Almondigas de Spinaca en Salsa de Queso 7 4,50 Spinach balls in a cheese sauce Queso de Obeja à la garbadia 7 5,00 Goat s cheese baked au gratin Croquetas de Pollo 7 3,50 Chicken croquettes Cordonices à la Ajillo 7 6,00 Quail cooked in garlic Pollo la Ajillo 7 4,50 Chicken cooked in garlic Dátiles con Bacon 7 5,00 Dates with bacon Chorizo à la sidra 7 5,50 Fried, spicy chorizo sausage Champignon relle nos con carne y manchego 7 7,00 Stuffed mushrooms with minced meat and Manchego cheese Pincho de Pulpo 7 6,50 Skewered octopus with potatoes Pincho de Moruno 7 5,50 Spicy lamb skewer

6 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 6 Cold Starters Pata Negra Cured Ham 7 16,50 Jamon Pata Negra Warm Starters Baked Anchovis with Aioli 7 8,00 Boquerones fritos con Aioli Shrimps in Garlic 7 11,00 Gambas al Ajillo Grilled Shrimps 7 11,00 Gambas plancha Zucchini au gratin with goats milk cheese 7 9,50 Calabacin con queso de cabra gratinado Stuffed Champignons with mince, au gratin with Manchego-cheese 7 7,00 Champignones gratinados rellenos con Carne y queso Fish Pescado Grilled Wild Salmon 7 21,50 with horseradish on a leaf of spinach Fillet of Wild Salmon 7 22,50 in seafood sauce Grilled Medallion of Monkfish 7 26,00 with mashed potatoes and vegetables Poached Monkfish 7 32,00 with prawns and a shellfish sauce Plate with a Variety of grilled Fish 7 28,00 Parrillada de Pescado Grilled Giant Shrimps 7 26,50 Langostinos, grilled Prawns poached in Albariño with cherry tomatoes and basil, spicy 7 29,50 Grilled Quail in Garlic 7 6,00 Codornices à la Parilla Grilled Sepia 7 8,00 Sepia à la plancha Fried Calamares 7 8,00 Calamares fritos Zarzuella de Pescado y Marisco Spanish speciality with a variety of noble fish and seafood, served with a sauce of white wine, cognac and saffron Every day: a wide range of fresh Hake Edible Crabs Sole Turbot Dorada Seafood Take your choice at the Showcase min 2 Pers., 7 28,50 each

. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course

. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course Please note, on Friday and Saturdays, Menu #1 is only available before 6:00 and after 10:00. Seated Dinner Menu #1. 33 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish

More information

Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast

Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast Desayuno /Breakfast Desayunos ligeros Light breakfast Desayuno continental Continental breakfast 2300 Yogurt, fruta y granola Power Breakfast (yogurt, fruit & granola) 2500 Fruta variada Mixed fruit of

More information

T A P A S R E S T A U R A N T & C U B A N B A R

T A P A S R E S T A U R A N T & C U B A N B A R T A P A S R E S T A U R A N T & C U B A N B A R HOT TAPAS How hungry are you? Famished = 5 dishes Hungry = 4 dishes REASONABLY = 3 dishes A LITTLE = 1-2 dishes Albóndigas µ Cubana s famous meatballs made

More information

MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******

MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE ******* MENU A-10 PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE

More information

KING PRAWNS IN A CHILLI AND GARLIC WHITE WINE SAUCE.6.90 Langostinos en Salsa Picante

KING PRAWNS IN A CHILLI AND GARLIC WHITE WINE SAUCE.6.90 Langostinos en Salsa Picante starters / entrants PEAR, WALNUT AND GOATS CHEESE EMPANADAS 4.90 Pear, Walnut and Goats Cheese in Pastry served with a citrus sauce Mini Empanadillas de Pera, Nuez y Queso de Cabra HOME-MADE TOMATO AND

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

Casa de Tapas. We recommend that you enjoy your tapas with a bottle of Spanish wine or perhaps sample one of our signature sangrias.

Casa de Tapas. We recommend that you enjoy your tapas with a bottle of Spanish wine or perhaps sample one of our signature sangrias. Casa de Tapas Welcome to Casa de Tapas and our offering of authentic Spanish cuisine. Our cuisine is influenced by the local people who, throughout history have conquered each of the territories within

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 [email protected] - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan [email protected] - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Tablas. Tabla de Quesos Españoles con 16 Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments

Tablas. Tabla de Quesos Españoles con 16 Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments Tablas Tabla de Quesos Españoles con 16 Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments Tabla de Charcutería con Aceitunas 17 Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730

(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730 (909) 941-1200 WWW.FACEBOOK.COM/PAGES/RANCHO-EL-CERRITO-RESTAURANT/207599282679222 DESAYUNO Servido todo el dia. Servido

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

6 ANTICUCHOS. $ 7.95 $ 7.95 $ 7.95 $ 10.95 sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery &

6 ANTICUCHOS. $ 7.95 $ 7.95 $ 7.95 $ 10.95 sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery & 9. CHOROS A LA CRIOLLA 6 ANTICUCHOS 2. CEVICHE DE PESCADO ENTRADAS (APPETIZER) 1. CEVICHE DE MARISCOS (shrimp, squid, octopus & green mussels) 2. CEVICHE DE PESCADO (raw red snapper fish) 3. CEVICHE DE

More information

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot

A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

MENU JAPONةS / JAPANESE MENU ENSALADA SALAD

MENU JAPONةS / JAPANESE MENU ENSALADA SALAD MENU JAPONةS / JAPANESE MENU ENSALADA SALAD 101.- EBI KYORI 5.90 Ensalada de pepino y gambas / Cucumber and shrimps 102.- WAKAME SALADA Ensalada de algas / seaweed salad 5.40 104.- ZEN SALADA 6.60 Ensalada

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

don quijote Spanish Restaurant SINGAPORE

don quijote Spanish Restaurant SINGAPORE don quijote Spanish Restaurant SINGAPORE Rollitos de Berenjena y Gambas Aguacate con Cangrejo Tabla de Don Quijote tapas frias Cold Tapas Jamón Ibérico de Bellota (Acorn) 27 Spanish Free-Range Acorn-Feed

More information

EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038

EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038 EVENT MENU T: 786.264.4720 F: 425.696.9038 WELCOME TO AC HOTELS It s time to enjoy your event. Our talented event team is ready to serve you the best creative eats and drinks inspired by the area. AC Hotel

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN

More information

Tortilla Española Montadito Salmón Chorizo y Datiles Terrine de Foie Gras con Crujiete Chocolate Blanco Queso de Cabra Marcona Almonds

Tortilla Española Montadito Salmón Chorizo y Datiles Terrine de Foie Gras con Crujiete Chocolate Blanco Queso de Cabra Marcona Almonds Tortilla Española egg and potato Montadito serrano ham, red & green peppers, and manchego Salmón smoked salmon with shallots Chorizo y Datiles chorizo with dates and mascarpone Terrine de Foie Gras con

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) 502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS

More information

111 East Westfield Avenue Roselle Park, NJ 07204 Phone: (908) 445-7746 Fax: (908) 445-7747. We Are Open from. Monday To Saturday 6:00 am Until 9:00 pm

111 East Westfield Avenue Roselle Park, NJ 07204 Phone: (908) 445-7746 Fax: (908) 445-7747. We Are Open from. Monday To Saturday 6:00 am Until 9:00 pm 111 East Westfield Avenue Roselle Park, NJ 07204 Phone: (908) 445-7746 Fax: (908) 445-7747 We Are Open from Monday To Saturday 6:00 am Until 9:00 pm Sundays 8:00 am Until 9:00 pm COLOMBIAN BREAKFAST Xpress

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes, BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Peruvian Restaurant. Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com. 7035 Lincoln Ave., Buena Park, CA 90620

Peruvian Restaurant. Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com. 7035 Lincoln Ave., Buena Park, CA 90620 Peruvian Restaurant Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com 7035 Lincoln Ave., Buena Park, CA 90620 Appetizers Entradas 1. Ceviche de Pescado: White fish marinated in lemon juice with

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi

More information

Adult Cooking Classes 2014 price list

Adult Cooking Classes 2014 price list What the day involves: Adult Cooking Classes 2014 price list Tea and Coffee on arrival All ingredients are provided and weighed out for you in advance Unless otherwise specified, classes are a combination

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

Tea (pot per person)

Tea (pot per person) L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE

More information

ENTREES. (Andalucia) 19.95 PAELLAS

ENTREES. (Andalucia) 19.95 PAELLAS TAPAS PESCADOS Y MARISCOS (seafood) Chanquetes~ Flash fried silver fish with lemon (Andalucía) 7.50 Txirlas a la Koskera ~ Clams with sherry sauce and white asparagus (Basque) 7.50 Gambas al Pil-Pil ~

More information

Summer Cooking School 2014

Summer Cooking School 2014 C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes

More information

u n e m g in N A B R G O R S I E LL M r e t a c

u n e m g in N A B R G O R S I E LL M r e t a c M E SO N BAR GR IL L catering menu Thanks to our customer loyalty, experience, and growth, Barrigas has started caterig service. We offer the same great variety of dishes wich we are famous for, delivered

More information

Appetizers. Salads. Fiesta Favorites. Burritos. Quesadilla. Page 1. Authentic Mexican Family Restaurant Menu Now with 13 locations!

Appetizers. Salads. Fiesta Favorites. Burritos. Quesadilla. Page 1. Authentic Mexican Family Restaurant Menu Now with 13 locations! Appetizers Our Nachos are fresh, crispy chips covered with hot melted cheese. Jalapenos available upon request. Cheese Nachos Chips with cheese. Small $6.69 Large $7.69 Nachos with Meat Crispy tortilla

More information

TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET)

TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET) TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET) Tortilla Vasca pequena con chorizo y Camarones (Small whole omelet with Spanish Sausage and Shrimps) $9.00 Tortilla de Patatas (Potatoes Omelet Slice) $4.00

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4. MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel

More information

Restaurant El Salvador

Restaurant El Salvador Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Desayuno (Breakfast) Platos (Plates) Huevos Estrellados (Sunny Side Eggs) Salvadorian style sunny side eggs; served

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

Dear guests, welcome to the hotel Hron

Dear guests, welcome to the hotel Hron Dear guests, welcome to the hotel Hron In our restaurant we offer dishes from original recipes of classic Czech as well as European cuisine, enriched by the findings of modern gastronomy. We put the greatest

More information

TRADICIONALES LUNCH. Served from 10:00 AM till 4:00 PM Monday Friday

TRADICIONALES LUNCH. Served from 10:00 AM till 4:00 PM Monday Friday TRADICIONALES LUNCH Served from 10:00 AM till 4:00 PM Monday Friday Soups (Sopas) Small / Large Crema de Frijoles Negro (Cream of Black Beans)...... 6 / 10 Sopa de Pollo (Chicken Soup) (Every Day)... 6

More information

Gambas pil-pil 9.75 Spicy prawn Pil/Pil. Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce

Gambas pil-pil 9.75 Spicy prawn Pil/Pil. Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce ENTRADA / STARTER Gambas pil-pil 9.75 Spicy prawn Pil/Pil Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce Carpaccio de Ternera con parmesano 12.50 Beef carpaccio topped with

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER MENUS Real InterContinental Metrocentro Managua Costado Sur Centro Comercial Metrocentro Managua Nicaragua Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Prices in US Dollars Add 16% tax and 18% service fee Prices are subject to change

Prices in US Dollars Add 16% tax and 18% service fee Prices are subject to change APPETIZERS PASSED (Platters of 25 pieces) Cheese empanadas $45 Watermelon skewers, basil, tomato $45 Chorizo, potato sopecitos $45 Mini chicken tamales, oaxaca mole $55 Chicken flautas, red salsa $55 Lobster

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information