Cava / Champagne Whisky/Whiskey
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1 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 12 Shortdrinks/Liqueur Aperitif Hierbas 2 cl 7 4,00 Kamikaze 2 cl 7 5,00 Vodka Absolut 2 cl 7 5,00 Anis dulce / secco 2 cl 7 4,00 Liquor 43 2 cl 7 5,00 Ponche Caballero 2 cl 7 4,00 Cointreau 2 cl 7 4,00 Averna 2 cl 7 4,00 Tia Maria 2 cl 7 4,00 Aguardiente 2 cl 7 4,00 Fernet branca / ment 2 cl 7 4,00 Sherry Manzanilla fino 5 cl 7 5,00 Sherry medium Lustau 5 cl 7 5,00 Sherry cream Lustau 5 cl 7 5,00 Cynar artichoke 4 cl 7 6,00 Martini bianco/rosso 5 cl 7 6,00 Campari orange/soda 5 cl 7 6,50 Kir Royal Champagne 0,1 l 7 11,50 Aperol Spritz 0,2 l 7 6,50 Cava / Champagne Whisky/Whiskey Red Label Scotch 4 cl 7 6,50 J & B Scotch 4 cl 7 6,50 Chivas Scotch 4 cl 7 9,00 Glenfiddich Malt 4 cl 7 8,50 Jack Daniels Bourbon 4 cl 7 8,50 Masachs Brut / Cava 0,1 l 7 6,00 0,75 l 7 39,00 Masachs Brut / Cava Rosé 0,1 l 7 6,90 0,75 l 7 44,00 Champagne 0,1 l 7 12,00 Veuve Cliquot 0,75 l 7 85,00 Veuve Cliquot Rosé 0,75 l 7 120,00 Dom Perignon 0,75 l 7 230,00 Sangria Sangria 0,2 l 7 6,50 1 l 7 21,00 Marihuana, white Sangria 0,2 l 7 6,50 1 l 7 21,00
2 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 2 Wine Spanish Brandy RED Homenaje Navarra 0,2 l 7 5,90 0,75 l 7 20,00 Preferido Rioja 0,2 l 7 6,00 0,75 l 7 23,00 Marquès Tiron Rioja 0,2 l 7 6,50 0,75 l 7 25,00 WHITE Homenaje Navarra 0,2 l 7 5,90 0,75 l 7 20,00 Preferido Rioja 0,2 l 7 6,00 0,75 l 7 23,00 Viña del Sopie Rueda 0,2 l 7 6,50 0,75 l 7 25,00 Veterano 4 cl 7 5, Negro 4 cl 7 7,00 Carlos I. 4 cl 7 7,00 Duque Gran d Alba 4 cl 7 8,50 Cardenal Mendoza 4 cl 7 8,50 Lepanto 4 cl 7 8,50 Luis Felipe, 60 Jahre gelagert 4 cl 7 19, Larrios 4 cl 7 11,00 Coffee ROSÉ Preferido Rioja 0,2 l 7 6,00 0,75 l 7 23,00 Red Wines / Different Vintages Coffee cup 7 2,30 Espresso cup 7 2,30 Cappuccino cup 7 2,50 Carajillo espresso & Veterano cup 7 4,50 Tea glass 7 2,30 Changing selections, please ask for! Beer San Miquel 0,3 l 7 3,50 Bitburger Pils 0,25 l 7 2,80 Bitburger Pils Drive nonalcoholic 0,3 l 7 2,80 Schneider Hefe-/Kristallweizen 0,5 l 7 4,80
3 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 10 Desserts Postres Creme Caramel (Flan) 7 5,50 Flan Creme Katalana 7 6,50 Crema Catalana Variation of Mousse 7 7,50 Variacion de mousse Exotic Fruit Salad 7 8,50 with sliced almonds, yoghurt and Licor 43 Pyjama 7 7,50 Pijama Manchego Cheese 7 8,50 Queso Manchego Mixed Plate with Cheese 7 9,50 Plado de quesos variados Digestive Nonalcoholic Drinks Bad Camberger Taunusquelle 0,2 l 7 2,60 0,75 l 7 6,50 Evian 0,2 l 7 2,60 1,00 l 7 7,50 Coca Cola / Coca Cola Light 0,2 l 7 2,80 Schweppes Bitter Lemon 0,2 l 7 2,80 Schweppes Bitter Orange 0,2 l 7 2,80 Schweppes Tonic Water 0,2 l 7 2,80 Schweppes Ginger Ale 0,2 l 7 2,80 Neu s Orange Juice 0,2 l 7 2,80 Neu s Apple Juice 0,2 l 7 2,80 Neu s Grape Juice 0,2 l 7 2,80 Neu s Tomato Juice 0,2 l 7 3,00 Ziegler Williams 2 cl 7 17,00 Ziegler Fruit Flame 2 cl 7 17,00 Ziegler Alter Apfel 2 cl 7 17,00 Ziegler Wild Cherry Nr.1 2 cl 7 12,00 Rochelt Quitten (Tirol) 2 cl 7 17,00 Calvados pays reserve 2 cl 7 11,00 Calvados 2 cl 7 16,00 Dirker Hazelnut 2 cl 7 17,00 Grappa Chardonay 2 cl 7 15,00 Grappa Nonino (Muskat, Chardonay) 2 cl 7 17,00 Grappa (Tignanello-Barollo) 2 cl 7 19,50
4 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 4 Salad Ensaladas Variety of Seasonal Salad 7 4,50 Ensalada mixta temporada Spanish Salad wih tuna, goats milk cheese and olives 7 9,50 Ensalada Espanola Basque Salad 7 8,00 with sheep s cheese, olives, tomatoes and cucumber (spicy) Andalusian Salad with avocado and shrimps 7 11,50 Ensalada andalucia con Aguacate i Gambas Traditional Platos Tradicionales Paella Negra with seafoof and shellfish Paella Valenciana Spanish rice dish with chicken, meat, seafood an saffron Paella de Marisco Spanish rice dish with noble fish, seafood and saffron Fideuà (Catalonian pasta dish) with seafood and chicken min 2 Pers., 7 21,00 each min 2 Pers., 7 19,00 each min 2 Pers., 7 23,00 each min 2 Pers., 7 19,00 each Chicken with garlic 7 16,50 Pollo al Ajillo Soup Sopas Chicken Breast Fillet 7 17,00 with a herbal sherry-sauce Rabbit à la Spain 7 19,50 Conejo a la Española Garlic Soup with Sherry 7 6,50 Sopa de Ajo con Sherry Fish Soup 7 12,50 Sopa de Pescado Soup of fresh Vegetabes with Chicken 7 6,50 Sopa de Verdura con Pollo Vegetarian Dishes Pisto Manchego 7 14,00 Vegetable specialty baked with Manchego cheese Fennel 7 14,00 stuffed with sheep s cheese, tomato ragout and wild rice Vegetarian Paella min 2 Pers., 7 15,00 each Tortilla 7 13,00 with sweet potatoes, shallots and herbal sour cream
5 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 8 Meat Carne Pork Loin 7 19,50 stuffed with plums and cooked in a red wine reduction sauce Turkey Medallion 7 16,50 baked au gratin with Cabrales cheese and sage, on a bed of grilled tomatoes Argentinian Rumpsteak à la Rioja 7 21,50 in a red wine sauce with shallots and garlic Argentinian Rumpsteak from the grill 7 19,50 with roasted peppers, Provencal tomatoes and and rosemary potatoes Tapas (cold) Ensaladilla 7 3,50 Potato salad with tuna and eggs Pimientos Asados 7 4,50 Marinated peppers Salpicon de Marisco 7 5,50 Seafood salad Boquerones in Vinagre 7 4,50 Marinated anchovies Mejillones à la Vinagretta 7 3,50 Mussels in vinaigrette Ensalada de judias 7 3,50 White bean salad Grilled Fillet of Beef 7 24,50 Solomillo a la parrilla Fillet of Beef with a pepper sauce 7 26,50 Solomillo a la pimienta Roast Saddle of Lamb 7 23,50 medium-roasted with a herbed crust in a Rioja red wine sauce Grilled Lampchops with garlic butter 7 21,00 Chuletas de cordero al gril con Manteca de Ajo Tapas (warm) Tortilla 7 3,50 Small potato omelette Pimiento Padron nach Saison 7 5,00 Fried peppers with sea salt Papas Bravas 7 3,50 Diced baked potato in a spicy sauce Enpanada Gallega 7 3,50 Pastry parcels with various fillings Tigres 7 3,50 Filled breaded mussels Almondigas 7 4,00 Mini meat balls Almondigas de Spinaca en Salsa de Queso 7 4,50 Spinach balls in a cheese sauce Queso de Obeja à la garbadia 7 5,00 Goat s cheese baked au gratin Croquetas de Pollo 7 3,50 Chicken croquettes Cordonices à la Ajillo 7 6,00 Quail cooked in garlic Pollo la Ajillo 7 4,50 Chicken cooked in garlic Dátiles con Bacon 7 5,00 Dates with bacon Chorizo à la sidra 7 5,50 Fried, spicy chorizo sausage Champignon relle nos con carne y manchego 7 7,00 Stuffed mushrooms with minced meat and Manchego cheese Pincho de Pulpo 7 6,50 Skewered octopus with potatoes Pincho de Moruno 7 5,50 Spicy lamb skewer
6 12-xxxx_Speisenkarte_e_07_12_Speisenkarte_d_10-07.qxd :29 Seite 6 Cold Starters Pata Negra Cured Ham 7 16,50 Jamon Pata Negra Warm Starters Baked Anchovis with Aioli 7 8,00 Boquerones fritos con Aioli Shrimps in Garlic 7 11,00 Gambas al Ajillo Grilled Shrimps 7 11,00 Gambas plancha Zucchini au gratin with goats milk cheese 7 9,50 Calabacin con queso de cabra gratinado Stuffed Champignons with mince, au gratin with Manchego-cheese 7 7,00 Champignones gratinados rellenos con Carne y queso Fish Pescado Grilled Wild Salmon 7 21,50 with horseradish on a leaf of spinach Fillet of Wild Salmon 7 22,50 in seafood sauce Grilled Medallion of Monkfish 7 26,00 with mashed potatoes and vegetables Poached Monkfish 7 32,00 with prawns and a shellfish sauce Plate with a Variety of grilled Fish 7 28,00 Parrillada de Pescado Grilled Giant Shrimps 7 26,50 Langostinos, grilled Prawns poached in Albariño with cherry tomatoes and basil, spicy 7 29,50 Grilled Quail in Garlic 7 6,00 Codornices à la Parilla Grilled Sepia 7 8,00 Sepia à la plancha Fried Calamares 7 8,00 Calamares fritos Zarzuella de Pescado y Marisco Spanish speciality with a variety of noble fish and seafood, served with a sauce of white wine, cognac and saffron Every day: a wide range of fresh Hake Edible Crabs Sole Turbot Dorada Seafood Take your choice at the Showcase min 2 Pers., 7 28,50 each
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Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
Tea (pot per person)
L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE
ENTREES. (Andalucia) 19.95 PAELLAS
TAPAS PESCADOS Y MARISCOS (seafood) Chanquetes~ Flash fried silver fish with lemon (Andalucía) 7.50 Txirlas a la Koskera ~ Clams with sherry sauce and white asparagus (Basque) 7.50 Gambas al Pil-Pil ~
Summer Cooking School 2014
C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes
u n e m g in N A B R G O R S I E LL M r e t a c
M E SO N BAR GR IL L catering menu Thanks to our customer loyalty, experience, and growth, Barrigas has started caterig service. We offer the same great variety of dishes wich we are famous for, delivered
Appetizers. Salads. Fiesta Favorites. Burritos. Quesadilla. Page 1. Authentic Mexican Family Restaurant Menu Now with 13 locations!
Appetizers Our Nachos are fresh, crispy chips covered with hot melted cheese. Jalapenos available upon request. Cheese Nachos Chips with cheese. Small $6.69 Large $7.69 Nachos with Meat Crispy tortilla
TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET)
TAPAS TORTILLAS ESPAÑOLAS- (SPANISH OMELET) Tortilla Vasca pequena con chorizo y Camarones (Small whole omelet with Spanish Sausage and Shrimps) $9.00 Tortilla de Patatas (Potatoes Omelet Slice) $4.00
BANQUET & CATERING MENU
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PRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
Restaurant El Salvador
Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Desayuno (Breakfast) Platos (Plates) Huevos Estrellados (Sunny Side Eggs) Salvadorian style sunny side eggs; served
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
ALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
Dear guests, welcome to the hotel Hron
Dear guests, welcome to the hotel Hron In our restaurant we offer dishes from original recipes of classic Czech as well as European cuisine, enriched by the findings of modern gastronomy. We put the greatest
TRADICIONALES LUNCH. Served from 10:00 AM till 4:00 PM Monday Friday
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Gambas pil-pil 9.75 Spicy prawn Pil/Pil. Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce
ENTRADA / STARTER Gambas pil-pil 9.75 Spicy prawn Pil/Pil Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce Carpaccio de Ternera con parmesano 12.50 Beef carpaccio topped with
The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER
MENUS Real InterContinental Metrocentro Managua Costado Sur Centro Comercial Metrocentro Managua Nicaragua Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever
The Dining Room at the Arden
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COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
Prices in US Dollars Add 16% tax and 18% service fee Prices are subject to change
APPETIZERS PASSED (Platters of 25 pieces) Cheese empanadas $45 Watermelon skewers, basil, tomato $45 Chorizo, potato sopecitos $45 Mini chicken tamales, oaxaca mole $55 Chicken flautas, red salsa $55 Lobster
Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
