ANNEX 2-B TARIFF SCHEDULE OF THE UNITED STATES

Transcription

1 NNEX 2-B TRIFF SCHEDULE OF THE UNITED STTES HTS 8 Description Base Rate Live purebred breeding horses and asses Live horses other than purebred breeding horses Live asses other than purebred breeding asses 6.8% D Mules and hinnies imported for immediate slaughter Mules and hinnies not imported for immediate slaughter 4.5% Live purebred bovine breeding animals Cows imported specially for dairy purposes Live bovine animals other than purebred or those imported for dairy purposes 1 cents/kg Live purebred breeding swine Live swine, other than purebred breeding swine, weighing less than 50 kg each Live swine, other than purebred breeding swine, weighing 50 kg or more Live sheep Live goats 68 cents/head Live chickens weighing not over 185 g each 0.9 cents each Live turkeys weighing not more than over 185 g each 0.9 cents each Live ducks, geese and guineas, weighing not more than 185 g each 0.9 cents each Live chickens weighing more than 185 g but not not more than 2000 g each 2 cents/kg Live chickens weighing more than 2000 g each 2 cents/kg Live ducks, geese, turkeys and guineas, weighing over 185 g each 2 cents/kg Live primates Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Live foxes 4.8% Live mammals, not elsewhere specified or included Live reptiles (including snakes and turtles) Live birds of prey 1.8% Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos) 1.8% Live birds, other than poultry, birds of prey or psittaciforme birds 1.8% Live animals other than mammals, reptiles and birds Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS 4.4 cents/kg Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch cents/kg D Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or 26.4% H add. US note 3 to Ch High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of 4% the HTS Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or 10% D chld., descr in gen. note 15 of the HTS Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note cents/kg of the HTS High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 4% D to Ch Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or 10% D chld., descr in add. US note 3 to Ch Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 4.4 cents/kg D 3 to Ch Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US 26.4% H note 3 to Ch High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of 4% the HTS Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or 10% D chld., descr in gen. note 15 of the HTS Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of 4.4 cents/kg the HTS High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 4% D to Ch Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or 10% D chld., descr in add. US note 3 to Ch Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note cents/kg D to Ch Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US 26.4% H note 3 to Ch Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS 4.4 cents/kg Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch cents/kg D Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US 26.4% H note 3 to Ch High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the 4% HTS Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, 10% D descr in gen. note 15 of the HTS Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the 4.4 cents/kg HTS High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2 4% D NNEX 2-B - SCHEDULE OF THE UNITED STTES - 1

2 Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, 10% D descr in add. US note 3 to Ch Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to 4.4 cents/kg D Ch Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note % H to Ch High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the 4% HTS Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, 10% D descr in gen. note 15 of the HTS Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the 4.4 cents/kg HTS High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 4% D Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, 10% D descr in add. US note 3 to Ch Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 4.4 cents/kg D Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to 26.4% H Ch Carcasses and half-carcasses of swine, fresh or chilled Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in 1.4 cents/kg Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed Meat of swine nesi, retail cuts, fresh or chilled 1.4 cents/kg Meat of swine, nesi, non retail cuts, fresh or chilled Carcasses and half-carcasses of swine, frozen Frozen retail cuts of hams, shoulders and cuts thereof, with bone in 1.4 cents/kg Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts Frozen retail cuts of meat of swine, nesi 1.4 cents/kg Frozen meat of swine, other than retail cuts, nesi Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled 2.8 cents/kg Cuts of lamb meat with bone in, fresh or chilled 0.7 cents/kg Cuts of sheep meat with bone in, nesi, fresh or chilled 2.8 cents/kg Boneless meat of lamb, fresh or chilled 0.7 cents/kg Boneless meat of sheep, nesi, fresh or chilled 2.8 cents/kg Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg Carcasses and half-carcasses of sheep, other than lamb, frozen 2.8 cents/kg Cuts of lamb meat with bone in, frozen 0.7 cents/kg Cuts of sheep meat with bone in, nesi, frozen 2.8 cents/kg Boneless meat of lamb, frozen 0.7 cents/kg Boneless meat of sheep, nesi, frozen 2.8 cents/kg Meat of goats, fresh, chilled or frozen Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Edible offal of bovine animals, fresh or chilled Tongues of bovine animals, frozen Livers of bovine animals, frozen Edible offal of bovine animals, except tongues or livers, frozen Edible offal of swine, fresh or chilled Livers of swine, frozen Edible offal of swine, except liver, frozen Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen Chickens, not cut in pieces, fresh or chilled 8.8 cents/kg Chickens, not cut in pieces, frozen 8.8 cents/kg Cuts and offal of chickens, fresh or chilled 17.6 cents/kg G Cuts and offal of chickens, frozen 17.6 cents/kg Turkeys, not cut in pieces, fresh or chilled 15 cents/kg D Turkeys, not cut in pieces, valued less than 88 cents/kg, frozen 8.8 cents/kg G Turkeys, not cut in pieces, valued 88 cents or more per kg, frozen 10% D Cuts and offal of turkeys, fresh or chilled 17.6 cents/kg G Cuts and offal of turkeys, frozen 17.6 cents/kg G Ducks, geese or guineas, not cut in pieces, fresh or chilled 8.8 cents/kg Ducks, geese or guineas, not cut in pieces, frozen 8.8 cents/kg Fatty livers of ducks, geese or guineas, fresh or chilled 17.6 cents/kg Cuts and offal, other than fatty livers, of ducks, geese or guineas, fresh or chilled 17.6 cents/kg Cuts and offal of ducks, geese or guineas, frozen 17.6 cents/kg G Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen 6.4% D Frog legs, fresh, chilled or frozen Meat and edible meat offal of primates, fresh, chilled or frozen 6.4% D Meat and edible meat offal of whales, dolphins and porpoises or of manatees and 6.4% D dugongs, fresh, chilled or frozen Meat and edible meat offal of reptiles, fresh, chilled or frozen 6.4% D Meat and edible offal of deer, fresh, chilled or frozen Fresh, chilled or frozen quail, eviscerated, not in pieces 7 cents/kg Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen 6.4% D NNEX 2-B - SCHEDULE OF THE UNITED STTES - 2

3 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, 3.2% fresh, chilled, frozen, salted, in brine, dried or smoked Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked 1.4 cents/kg Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked 1.4 cents/kg Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, 1.4 cents/kg salted, in brine, dried or smoked Meat of bovine animals, salted, in brine, dried or smoked Meat and edible offal of primates, salted, in brine, dried or smoked; edible flours 2.3% and meals thereof Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, 2.3% salted, in brine, dried or smoked; edible flour & meals thereof Meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and 2.3% meals thereof Meat and edible offal of poultry of heading 0105, in brine, dried or smoked; edible 2.3% flours and meals thereof Meat and edible offal not elsewhere specified or included, salted, in brine, dried or 2.3% smoked; edible flours and meals thereof Live ornamental fish Live trout Live eels Live carp Live fish, other than trout, eel, carp or ornamental fish Trout, fresh or chilled, excluding fillets, other meat portions, livers and roes Pacific, tlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes Salmonidae other than trout or Pacific, tlantic & Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers & roes Halibut and Greenland turbot, fresh or chilled, excluding fillets, other meat portions, livers and roes Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes 1.1 cents/kg G Flat fish, nesi, fresh or chilled, excluding fillets, other meat portions, livers and roes lbacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and roes Bluefin tunas (Thunnas thynnus), fresh or chilled, excluding fillets, other meat portions, livers and roes Sourther bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions, livers and roes Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes Cod, fresh or chilled, excluding fillets, other meat portions, livers and roes Sardines, sardinella, brisling or sprats, fresh or chilled, excluding fillets, other meat portions, livers and roes Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes tlantic pollock, fresh or chilled, excluding fillets, other meat portions, livers and roes Mackerel, fresh or chilled, excluding fillets, other meat portions, livers and roes Dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of Eels, fresh or chilled, excluding fillets, other meat portions, livers and roes Fish, nesi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate 3% G containers weighing with their contents 6.8 kg or less Smelts, cusk, hake, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg Fish, nesi, excl. fillets, livers and roes, fresh or chilled, not scaled, or scaled in immediate containers weighing over 6.8 kg Sturgeon roe, fresh or chilled 15% G Fish roes and livers, other than sturgeon, fresh or chilled Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other meat portions, livers and roes Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes Trout, frozen, excluding fillets, other meat portions, livers and roes tlantic salmon and Danube salmon, frozen, excluding livers and roes Salmonidae, other than trout or tlantic and Danube salmon, nesi, frozen, excluding fillets, other meat portions, livers and roes Halibut and Greenland turbot, frozen, excluding fillets, other meat portions & livers and roes Plaice, frozen, excluding fillets, other meat portions, livers and roes Sole, frozen, excluding fillets, other meat portions, livers and roes 1.1 cents/kg G Flat fish, other than halibut, Greenland turbot, plaice and sole, frozen, excluding 1.1 cents/kg G fillets, other meat portions, livers and roes lbacore or longfinned tunas, frozen, excluding fillets, other meat portions, livers and roes NNEX 2-B - SCHEDULE OF THE UNITED STTES - 3

4 Yellowfin tunas, frozen, excluding fillets, other meat portions, livers and roes Skipjack or stripe-bellied bonito, frozen, excluding fillets, other meat portions, livers and roes Bigeye tunas (Thunnas obesus), frozen, excluding fillets, other meat portions, livers and roes Bluefin tunas (Thunnas thynnus), frozen, excluding fillets, other meat portions, livers and roes Sourther bluefin tunas (Thunnas maccoyii), frozen, excluding fillets, other meat portions, livers and roes Tunas, not elsewhere specified or included, frozen, excluding fillets, other meat portions, livers and roes Herrings, frozen, excluding fillets, other meat portions, livers and roes Cod, frozen, excluding fillets, other meat portions, livers and roes Sardines, sardinella, brisling or sprats, frozen, excluding fillets, other meat 1.1 cents/kg D portions, livers and roes Haddock, frozen, excluding fillets, other meat portions, livers and roes tlantic pollock, frozen, excluding fillets, other meat portions, livers and roes Mackerel frozen excluding fillets, livers and roes Dogfish and other sharks, frozen, excluding fillets, livers, roes and fish meat of 1.1 cents/kg Eels, frozen, excluding fillets, other meat portions, livers and roes Sea bass, frozen, excluding fillets, other meat portions, livers and roes Whiting and hake, frozen, excluding fillets, other meat portions, livers and roes Smelts, cusk, pollock, shad, sturgeon, swordfish, and fresh-water fish, frozen, excluding fillets, other meat portions, livers and roes Fish, nesi, frozen, excluding fillets, other meat portions, livers and roes Sturgeon roe, frozen 15% G Fish livers and roes, other than sturgeon roe, frozen Cod, cusk, haddock, pollock, tlantic ocean perch, filleted or minced, fresh or chilled Hake, filleted or minced, fresh or chilled Fillets and other meat portions of other fish nesi, fresh or chilled Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension Fillets and minced meat, frozen, of cod, cusk, haddock, pollock or tlantic ocean perch Fillets and minced meat, frozen, of hake Frozen fillets of fresh-water fish, flat fish, etc., nesi Frozen fish meat (excluding fillets), in bulk or in immediate containers weighing with their contents over 6.8 kg each Frozen fish meat (excluding fillets), other than in bulk or in immediate containers 6% D weighing with their contents over 6.8 kg each Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each Flours, meals and pellets of fish, fit for human consumption, other than in bulk or 6% C immediate containers weighing contents over 6.8 kg each Sturgeon roe, dried, smoked, salted or in brine 7.5% G Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine Fillets of herrings, dried, salted or in brine, but not smoked, in immediate 4% C containers weighing with their contents 6.8 kg or less each Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate 5% C containers weighing with their contents 6.8 kg or less each Fish fillets, nesi, dried, salted or in brine, but not smoked Smoked Pacific, tlantic and Danube salmon, including fillets 5% Smoked herrings, including fillets Smoked mackerel, including fillets Smoked fish, including fillets, other than Pacific, tlantic and Danube salmon, herrings or mackerel Dried cod, whether or not salted but not smoked Dried shark fins, whether or not salted but not smoked Dried fish, other than cod or shark fins, whether or not salted but not smoked Herrings, in brine or salted but not dried or smoked, in immediate containers 4% weighing with their contents 6.8 kg or less each Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Cod, in brine or salted but not dried or smoked nchovies, in brine or salted but not dried or smoked, in immediate airtight 5% G containers weighing with their contents 6.8 kg or less each nchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each nchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked Mackerel, in brine or salted but not dried or smoked, in immediate containers 5% G weighing with their contents 6.8 kg or less each Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each Salmon, in brine or salted but not dried or smoked 3% G Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each 0.5% D NNEX 2-B - SCHEDULE OF THE UNITED STTES - 4

5 Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in brine, frozen Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen Shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen Crabmeat, frozen 7.5% G Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine, frozen Crustateans, nesi (including flours, meals and pellets of crustaceans fit for human consumption), cooked in shell or uncooked, etc., frozen Rock lobster and other sea crawfish, live, cooked in shell, or uncooked, dried, salted or in brine, not frozen Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen Shrimps and prawns, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen Crabmeat, not frozen 7.5% G Crabs, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen Crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine Scallops, including queen scallops, whether in shell or not, live, fresh or chilled Scallops, including queen scallops, whether in shell or not, frozen, dried, salted or in brine Mussels, whether in shell or not, live, fresh or chilled Mussels, whether in shell or not, frozen, dried, salted or in brine Cuttle fish and squid, live, fresh or chilled Cuttle fish and squid, frozen, dried, salted or in brine Octopus, live, fresh or chilled Octopus, frozen, dried, salted or in brine Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, 5% dried, salted or in brine Molluscs and other aquatic invertebrates, excluding crustaceans, nesi, whether in shell or not, live, fresh or chilled Molluscs and other aquatic invertebrates, excluding crustaceans, whether in shell or not, frozen, dried, salted or in brine Milk and cream, unconcentrated, with no added sweeteners, fat content, by 0.34 cents/liter weight, not more than 1 percent Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, 0.43 cents/liter for not over 11,356,236 liters entered in any calender year Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 1.5 cents/liter 6%, for over 11,356,236 liters entered in any calender year Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, 3.2 cents/liter subject to gen. note 15 of the HTS Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, 3.2 cents/liter D subject to add. US note 5 to Ch Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, 77.2 cents/liter G not subject to gen. nte 15 or add. nte 5 to Ch Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to 12.3 cents/kg D gen. note 15 of the HTS Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to 12.3 cents/kg D add. US note 6 to Ch Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject $1.646/kg G to gen. nte 15 or add. nte 6 to Ch Milk & cream, concen or sweetened, in powder, granules or other solid forms, 3.3 cents/kg w/fat content by weight not o/1.5%, subj to GN Milk & cream in powder granules/other solid forms fat content by weight not 3.3 cents/kg D exceeding 1.5% whether/not sweetened, described in addl note Milk & cream in powder granules/other solid forms fat content by weight not 86.5 cents/kg H exceeding 1.5% whether/not sweetened, nesi Milk & cream, concen, not sweetened, in powder, granules or other solid forms, 3.3 cents/kg D w/fat content o/1.5% but not o/3%, subj to GN Milk & cream, concen, not sweetened, in powder, granules or other solid forms, 3.3 cents/kg D w/fat content o/1.5% but not o/3%, subj Ch4 US note Milk & cream, concen, not sweetened, in powder, granules or other solid forms, 86.5 cents/kg H w/fat content o/1.5% but not o/3%, not subj GN15/Ch4 US note Milk & cream, concen, not sweetened, in powder, granules or other solid forms, 6.8 cents/kg F w/fat content o/3% but not o/35%, subject to gen. note Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont 6.8 cents/kg D o/3% but not o/35%, subj to Ch 4 US note Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont $1.092/kg H o/3% but not o/35%, not subj to GN15 or Ch 4 US.S. note Milk & cream, concen, not sweetened, in powder, granules or other solid forms, 13.7 cents/kg F w/fat content o/35%, subject to gen. note Milk & cream, concen, not sweetened, in powder, granules or other solid forms, 13.7 cents/kg D w/fat content o/35%, subject to add. US note 9 to Ch Milk & cream, concen, not sweetened, in powder, granules or other solid forms, $1.556/kg G w/fat content o/35%, not subj to GN15 or Ch4 US note Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat 17.5% F content o/1.5%, subject to gen. note Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch % D NNEX 2-B - SCHEDULE OF THE UNITED STTES - 5

6 Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, not subj to GN15 or Ch4 US note 10 $1.104/kg % See paragraph 4 of ppendix 1 to the General Notes of the Schedule of the United States to nnex 2-B Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch cents/kg 3.3 cents/kg 2.2 cents/kg D 3.3 cents/kg D 31.3 cents/kg G 31.3 cents/kg G 3.9 cents/kg 3.3 cents/kg D 3.9 cents/kg D 3.3 cents/kg D 49.6 cents/kg G 49.6 cents/kg G 17.5% F 17.5% D 46.3 cents/kg % See paragraph 4 of ppendix 1 to the General Notes of the Schedule of the United States to nnex 2-B Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4 20% D 20% D $1.035/kg + 17% See paragraph 4 of ppendix 1 to the General Notes of the Schedule of the United States to nnex 2-B Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa 17% D Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS 3.2 cents/liter Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch cents/liter D Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US 77.2 cents/liter G note 5 to Ch Fluid buttermilk 0.34 cents/liter Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS 3.3 cents/kg Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch cents/kg D Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch cents/kg H 6.8 cents/kg 6.8 cents/kg D $1.092/kg H 13.7 cents/kg F 13.7 cents/kg D $1.556/kg G NNEX 2-B - SCHEDULE OF THE UNITED STTES - 6

7 Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS 12.3 cents/kg D Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch cents/kg D Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10 $1.646/kg G 17% F 20% F 20% D $1.034/kg + 17% See paragraph 4 of ppendix 1 to the General Notes of the Schedule of the United States to nnex 2-B Whey protein concentrates 8.5% D Modified whey (except protein conc.), subject to gen. note 15 of the HTS 13% F Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to 13% D add US note 10 to Ch Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or add US note 10 to Ch. 4 $1.035/kg + 8.5% See paragraph 4 of ppendix 1 to the General Notes of the Schedule of the United States to nnex 2-B Fluid whey, whether or not concentrated or containing added sweeteners 0.34 cents/liter Whey (except modified whey), dried, whether or not conc. or sweetened, subject 3.3 cents/kg F to gen. note 15 of the HTS Whey (except modified whey), dried, whether or not conc. or sweetened, subject 3.3 cents/kg D to add. US note 12 to Ch Whey (except modified whey), dried, whether or not conc. or sweetened, not 87.6 cents/kg H subject to gen. note 15 or add US nte 12 to Ch Milk protein concentrates 0.37 cents/kg Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note % F 14.5% D $1.189/kg + 8.5% See paragraph 4 of ppendix 1 to the General Notes of the Schedule of the United States to nnex 2-B Products consisting of natural milk constituents (except protein conc.), whether or 8.5% D not sweetened, not descr. in add US note 1 to Ch Butter subject to general note 15 (outside quota) 12.3 cents/kg Butter subject to quota pursuant to chapter 4 additional US note cents/kg D Butter not subject to general note 15 and in excess of quota in chapter 4 additional $1.541/kg G U.S. note Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15.4 cents/kg D 15 (outside quota) Butter substitute dairy spreads, over 45% butterfat weight, subject to quota 15.4 cents/kg D pursuant to chapter 4 additional US note Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 $1.996/kg G and in excess of quota in ch. 4 additional US note Butter substitute dairy spreads, containing 45% or less butterfat by weight 13.1 cents/kg D Other dairy spreads of a type provided in chapter 4 additional US note 1, subject to general note 15 (outside quota) Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 10 10% G 10% D 70.4 cents/kg + 8.5% See paragraph 4 of ppendix 1 to the General Notes of the Schedule of the United States to nnex 2-B NNEX 2-B - SCHEDULE OF THE UNITED STTES - 7

8 Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 6.4% G additional US note Fats and oils derived from milk, other than butter or dairy spreads, subject to 10% D general note 15 (outside quota) Fats and oils derived from milk, other than butter or dairy spreads, subject to quota 10% D pursuant to chapter 4 additional US note Fats and oils derived from milk, other than butter or dairy spreads, not subject to $1.865/kg + G gen note 15 and excess of quota in ch 4 add US note % Chongos, unripened or uncured cheese, including whey cheese and curd, subject 10% G to gen. note 15 of the HTS Chongos, unripened or uncured cheese, including whey cheese and curd, subject 10% D to add. US note 16 to Ch Chongos, unripened or uncured cheese, including whey cheese and curd, not $1.509/kg H subject to gen note 15 or add. US note 16 to Ch Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj 10% G to gen. note 15 of the HTS, not GN Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or 10% D procd fr blue-mold cheese, subj to Ch4 US note 17, not GN Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or $2.269/kg H proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc 10% D from cheddar cheese, subj to Ch 4 US note 18, not GN Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc $1.227/kg H from cheddar cheese, not subj to Ch4 US note 18, not GN Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr 10% D american-type, subj to add. US note 19 to Ch.4, not GN Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr $1.055/kg H american-type, not subj to add. US note 19 to Ch.4, not GN Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese 10% D cont or processed therefrom, subj to Ch4 US note 20, not GN Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese $1.803/kg H cont or processed therefrom, not sub to Ch4 US note 20, not GN Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15 10% D Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15 $2.146/kg H Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and 10% D cheese cont/proc. from, subj to Ch4 US note 22, not GN Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyereprocess $1.386/kg H cheese and cheese cont or proc. from such, not subj Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, 10% D descr in add US note 23 to Ch 4, not GN Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, $1.128/kg H not descr in add US note 23 to Ch 4, not GN Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of 10% D butterfat, descr in add US note 16 to Ch 4, not GN Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of $1.509/kg H butterfat, not descr in add US note 16 to Ch 4, not GN Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by 8.5% D wt. of butterfat Roquefort cheese, grated or powdered 8% G Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4 17% G Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to 20% F gen. note 15 of the HTS Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to 20% D add. US note 17 to Ch Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject $2.269/kg H to gen nte 15 or add. US note 17 to Ch Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS 16% F Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4 16% D Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note $1.227/kg H 18 to Ch Colby cheese, grated or powdered, subject to gen. note 15 of the HTS 20% F Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4 20% D Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 $1.055/kg H to Ch Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS 15% F Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4 15% D Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS $1.803/kg H 15% F 15% D $2.146/kg H 9.6% G 9.6% G 10% D NNEX 2-B - SCHEDULE OF THE UNITED STTES - 8

9 Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or 8.5% G roquefort cheeses, grated or powdered Cheese containing or processed from blue-veined cheese (except roquefort), 10% D grated/powdered, subject to add US note 17 to Ch Cheese containing or processed from blue-veined cheese (except roquefort), $2.269/kg H grated/powdered, not subject to add US note 17 to Ch Cheese containing or processed from cheddar cheese, grated or powdered, 10% D subject to add US note 18 to Ch Cheese containing or processed from cheddar cheese, grated or powdered, not $1.227/kg H subject to add US note 18 to Ch Cheese containing or processed from american-type cheese (except cheddar), 10% D grated or powdered, subject to add US note 19 to Ch Cheese containing or processed from american-type cheese (except cheddar), $1.055/kg H grated or powdered, not subject to add US note 19 to Ch Cheese containing or processed from edam or gouda cheeses, grated or 10% D powdered, subject to add US note 20 to Ch Cheese containing or processed from edam or gouda cheeses, grated or $1.803/kg H powdered, not subject to add US note 20 to Ch Cheese containing or processed from italian-type cheeses made from cow's milk, 10% D grated or powdered, subject to add US note 21 to Ch Cheese containing or processed from italian-type cheeses made from cow's milk, $2.146/kg H grated or powdered, not subject to add US note 21 to Ch Cheese containing or processed from swiss, emmentaler or gruyere-process 10% D cheeses, grated or powdered, subject to add US nte 22 to Ch Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4 $1.386/kg H Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15 10% D $1.128/kg H 10% D $1.509/kg H 8.5% D 17% G 20% F 20% D $2.269/kg H 16% F 16% D $1.227/kg H 20% F 20% D $1.055/kg H 15% F 15% D $1.803/kg H 6.4% D 6.4% D $1.386/kg H 9.6% G 10% D 8.5% D 10% D $2.269/kg H 10% D $1.227/kg H 10% D NNEX 2-B - SCHEDULE OF THE UNITED STTES - 9

10 Processed cheese cont/procd fr american-type cheese (ex cheddar), not $1.055/kg H grated/powdered, not subject to add US note 19 to Ch. 4, not GN Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to 10% D add US note 20 to Ch. 4, not GN Processed cheese cont/procd from edam or gouda, not grated/powdered, not $1.803/kg H subject to add US note 20 to Ch. 4, not GN Processed cheese cont/procd from italian-type, not grated/powdered, subject to 10% D add US note 21 to Ch. 4, not GN Processed cheese cont/procd from italian-type, not grated/powdered, not subject $2.146/kg H to add US note 21 to Ch. 4, not GN Processed cheese cont/procd from swiss, emmentaler or gruyere-process, 10% D n/grated/powdered, subject to add US note 22 to Ch. 4, not GN Processed cheese cont/procd from swiss/emmentaler/gruyere-process, $1.386/kg H n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or 10% D powdered, subject to Ch4 US note 23, not GN Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or $1.128/kg H powdered, not subj to Ch 4 US note 23 or not GN Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, 10% D subject to add US note 16 to Ch. 4, not GN Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, $1.509/kg H not subject to add US note 16 to Ch. 4, not GN Processed cheese (incl. mixtures), nesoi, w/o cows milk, not grated or powdered, 8.5% G not GN Roquefort cheese in original loaves, not grated or powdered, not processed 2.7% Roquefort cheese, other than in original loaves, not grated or powdered, not 4.5% processed Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch % G Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4 17% G Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS 15% F Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the 20% F HTS Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4 15% D Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to 20% D Ch Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US $2.269/kg H note 17 to Ch Bryndza cheese, not grated or powdered, not processed 7.2% D Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its 12% F provisions Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4 12% D Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note $1.227/kg H 18 to Ch Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS 15% F Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4 15% D Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. $1.803/kg H US note 20 to Ch Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & 4.2% n/o 20% cow's milk, not grated, powdered or processed Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of 8.5% D goats' & n/o 20% cows milk, not grated, powdered or processed Goya cheese, nesoi, subject to gen. note 15 of the HTS 25% F Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 25% D 21 to Ch Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note $2.146/kg H 15 or to add. US note 21 to Ch Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US 21.3% F note 21 to Ch Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS 19% F Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4 19% D Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US $2.146/kg H note 21 to Ch Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US 12.2% F note 21 to Ch Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, 15% F nesoi, subject to gen. note 15 of the HTS Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from 15% D cow's milk, subject to add. US note 21 to Ch Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from $2.146/kg H cow's milk, not subj to to GN 15 or Ch4 US note Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, 9.6% G not subject to gen. note Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of 6.4% G the HTS Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 6.4% D 25 to Ch Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note $1.877/kg H 15 or to add. US note 25 to Ch Gammelost and nokkelost cheese, nesoi 5.4% D Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to 20% F its provisions Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions 20% D NNEX 2-B - SCHEDULE OF THE UNITED STTES - 10

11 Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4 $1.055/kg H Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note % G 7.5% G Cheeses & substitutes for cheese (incl.mixtures) not 10% D cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note Cheeses & subst. for cheese(incl. mixt.), nesoi, 7.5% D w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN Cheeses & subst. for cheese(incl. mixt.), nesoi, $2.146/kg H w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, 10% D subj. to add. US note 17 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, $2.269/kg H not subj. to add. US note 17 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. 10% D to add. US note 18 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not $1.227/kg H subj. to add. US note 18 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from m. cheese except 10% D cheddar, subj. to add. US note 19 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from m. cheese except $1.055/kg H cheddar, not subj. to add. US note 19 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda 10% D cheese, subj. to add. US note 20 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda $1.803/kg H cheese, not subj. to add. US note 20 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or 10% D gruyere, subj. to add. US note 22 to Ch.4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or $1.386/kg H gruyere, not subj. Ch4 US note 22, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, 10% D subject to add. US note 23 to Ch. 4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not $1.128/kg H subject to add. US note 23 to Ch. 4, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, containing cow's milk (not softripened), 10% D subject to add. US note 16 to Ch. 4 (quota) Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% $1.509/kg H by wt, not subject to Ch4 US note 16, not GN Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% 8.5% D by wt, not GN Birds' eggs, in shell, fresh, preserved or cooked 2.8 cents/doz Egg yolks, dried, whether or not containing added sweeteners 47.6 cents/kg G Egg yolks, other than dried, whether or not containing added sweeteners 9.7 cents/kg Birds' eggs, not in shell, dried, whether or not containing added sweeteners 47.6 cents/kg G Birds' eggs, not in shell, other than dried, whether or not containing added 9.7 cents/kg G sweeteners Natural honey 1.9 cents/kg Edible products of animal origin, nesi 1.1% Human hair, unworked, whether or not washed and scoured; waste of human hair 1.4% Pigs', hogs' or boars' bristles and hair and waste thereof 0.8 cents/kg Badger hair and other brushmaking hair, nesi, and waste thereof Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof Feathers of a kind used for stuffing, and down Feather meal and waste 2.3% Skins and parts of birds with their feathers or down (except meal and waste) nesoi Ossein and bones treated with acid Bones & horn-cores, unworked, defatted, simply prepared (but not cut to shape) or degelatinized; powder & waste of these products Ivory, ivory powder and waste Tortoise shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; waste and powder Coral, shells, cuttlebone and similar materials, unworked or simply prepared, but not cut to shape; powder and waste thereof Natural sponges of animal origin 3% mbergris, castoreum, civet, and musk used in the preparation of pharmaceutical 5.1% D products Cantharides; bile; glands and other animal products nesi, used in pharmaceutical products Bovine semen NNEX 2-B - SCHEDULE OF THE UNITED STTES - 11

12 Products of fish, crustaceans, molluscs or other aquatic invertebrates nesi; dead animals of chapter 3, unfit for human consumption Parings and similar waste of raw hides or skins; glue stock nesi nimal products chiefly used as food for animals or as ingredients in such food, nesi nimal products nesi; dead animals of chapter 1, unfit for human consumption 1.1% Tulip bulbs, dormant 89.6 cents/ Hyacinth bulbs, dormant 38.4 cents/ Lily bulbs, dormant 55.7 cents/ Narcissus bulbs, dormant $1.34/ Crocus corms, dormant 19.2 cents/ Lily of the valley pips, dormant $1.44/ Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, nesi, dormant 3.5% Hyacinth bulbs, without soil attached, in growth or in flower 38.4 cents/ Bulbs nesi, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in 1.4% flower; chicory plants and roots Unrooted cuttings and slips of live plants 4.8% Trees, shrubs, and bushes, grafted or not of kinds which bear edible fruits or nuts Rhododendron and azalea plants, grafted or not 1.9% Rose plants, grafted or not Live orchid plants Live herbaceous perennials, other than orchid plants, with soil attached to roots 1.4% Live herbaceous perennials, other than orchid plants, without soil attached to roots 3.5% Live mushroom spawn 1.4 cents/kg Other live plants nesoi, with soil attached to roots 1.9% Other live plants nesoi, other than those with soil attached to roots 4.8% Miniature (spray) carnations, fresh cut 3.2% Roses, fresh cut 6.8% Chrysanthemums, standard carnations, anthuriums and orchids, fresh cut 6.4% Cut flowers and flower buds suitable for bouquets or ornamental purposes, fresh 6.4% cut, nesi Cut flowers and flower buds, suitable for bouquets or ornamental purposes, dried, 4% dyed, bleached, impregnated or otherwise prepared Mosses and lichens Foliage, branches and other parts of plants without flowers or flower buds, and grasses, suitable for bouquets or ornamental purposes, fresh Foliage, branches, parts of plants without flowers or buds, and grasses, suitable for bouquets or ornamental purposes, dried or bleached Foliage, branches, parts of plants and grasses, suitable for bouquets or 7% D ornamental purposes, dyed, impregnated or otherwise prepared Seed potatoes, fresh or chilled 0.5 cents/kg Yellow (Solano) potatoes, excluding seed 0.5 cents/kg Fresh potatoes, other than yellow (Solano) potatoes or seed potatoes 0.5 cents/kg Tomatoes, fresh or chilled, entered during Mar.1 to July 14, or the period Sept.1 to 3.9 cents/kg Nov.14 in any year Tomatoes, fresh or chilled, entered during July 15 to ug.31 in any year 2.8 cents/kg Tomatoes, fresh or chilled, entered from Nov. 15 thru the last day of Feb. of the 2.8 cents/kg following year Onion sets, fresh or chilled 0.83 cents/kg Pearl onions not over 16 mm in diameter, fresh or chilled 0.96 cents/kg Onions, other than onion sets or pearl onions not over 16 mm in diameter, and 3.1 cents/kg G shallots, fresh or chilled Garlic, fresh or chilled 0.43 cents/kg Leeks and other alliaceous vegetables nesi, fresh or chilled 20% G Cauliflower and headed broccoli, fresh or chilled, if entered June 5 to October 15, 2.5% inclusive, in any year Cauliflower and headed broccoli, fresh or chilled, not reduced in size, if entered 10% D Oct. 16 through June 4, inclusive Cauliflower and headed broccoli, fresh or chilled, reduced in size, if entered Oct. 14% D 16 through June 4, inclusive Brussels sprouts, fresh or chilled 12.5% D Cabbage, fresh or chilled 0.54 cents/kg ohlrabi, kale and similar edible brassicas nesi, including sprouting broccoli, fresh or chilled Head lettuce (cabbage lettuce), fresh or chilled, if entered June 1 to October 31, inclusive, in any year Head lettuce (cabbage lettuce), fresh or chilled, if entered Nov. 1 through May 30, inclusive, in any year Lettuce, other than head lettuce, fresh or chilled, if entered June 1 to October 31, inclusive, in any year Lettuce, other than head lettuce, fresh or chilled, if entered Nov. 1 through May 30, inclusive, in any year 20% F 0.4 cents/kg 3.7 cents/kg D 0.4 cents/kg 3.7 cents/kg NNEX 2-B - SCHEDULE OF THE UNITED STTES - 12

13 HTS 8 Description Base Rate Witloof chicory, fresh or chilled 0.15 cents/kg Chicory, other than witloof chicory, fresh or chilled 0.15 cents/kg Carrots, fresh or chilled, reduced in size 14.9% F Carrots, fresh or chilled, not reduced in size, under 10 cm in length 1.4 cents/kg Carrots, fresh or chilled, not reduced in size, 10 cm or over in length 0.7 cents/kg Turnips, fresh or chilled Radishes, fresh or chilled 2.7% Beets and horseradish, fresh or chilled 1.9% Salsify, celeriac, radishes and similar edible roots nesi, fresh or chilled 10% D Cucumbers, including gherkins, fresh or chilled, if entered December 1 in any year 4.2 cents/kg to the last day of the following February, inclusive Cucumbers, including gherkins, fresh or chilled, if entered March 1 to pril 30, 5.6 cents/kg inclusive, in any year Cucumbers, including gherkins, fresh or chilled, if entered May 1 to June 30, 5.6 cents/kg inclusive, or Sept. 1 to Nov. 30, inclusive, in any year Cucumbers, including gherkins, fresh or chilled, if entered July 1 to ugust 31, 1.5 cents/kg inclusive, in any year Peas, fresh or chilled, shelled or unshelled, if entered July 1 to Sept. 30, inclusive, 0.5 cents/kg in any year Peas, fresh or chilled, shelled or unshelled, if entered Nov. 1 through the following 2.8 cents/kg June 30, inclusive Lima beans, fresh or chilled, shelled or unshelled, if entered November 1 through 2.3 cents/kg the following May 31, inclusive Cowpeas (other than black-eye peas), fresh or chilled, shelled or unshelled Beans nesi, fresh or chilled, shelled or unshelled 4.9 cents/kg D Chickpeas (garbanzos), fresh or chilled, shelled or unshelled 1 cents/kg Lentils, fresh or chilled, shelled or unshelled 0.1 cents/kg Pigeon peas, fresh or chilled, shelled or unshelled, if entered from July 1 to September 30, inclusive, in any year Pigeon peas, fresh or chilled, shelled or unshelled, if entered Oct. 1 through the 0.8 cents/kg following June 30, inclusive Leguminous vegetables nesi, fresh or chilled, shelled or unshelled 4.9 cents/kg Globe artichokes, fresh or chilled 11.3% D sparagus, fresh or chilled, not reduced in size, if entered September 15 to 5% November 15, inclusive, and transported to the U.S. by air sparagus, nesi, fresh or chilled 21.3% F Eggplants (aubergines), fresh or chilled, if entered pril 1 to November 30, 2.6 cents/kg inclusive, in any year Eggplants (aubergines), fresh or chilled, if entered December 1 through the 1.9 cents/kg following March 31, inclusive Celery, other than celeriac, fresh or chilled, reduced in size 14.9% D Celery, other than celeriac, fresh or chilled, not reduced in size, if entered pril cents/kg to July 31, inclusive, in any year Celery, other than celeriac, fresh or chilled, not reduced in size, if entered ugust 1.9 cents/kg 1 through the following pril 14, inclusive Mushrooms of the genus garicus, fresh or chilled 8.8 cents/kg + D 20% Truffles, fresh or chilled Mushrooms, other than of the genus garicus, fresh or chilled 8.8 cents/kg + D 20% Chili peppers, fresh or chilled 4.4 cents/kg Fruits of the genus capsicum (peppers) (ex. chili peppers) or of the genus pimenta 4.7 cents/kg (e.g., llspice), fresh or chilled Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or 20% D chilled Jicamas, pumpkins and breadfruit, fresh or chilled 11.3% D Chayote, fresh or chilled 5.6% D Okra, fresh or chilled 20% D Squash, fresh or chilled 1.5 cents/kg Fiddlehead greens, fresh or chilled 8% D Olives, fresh or chilled 8.8 cents/kg D Sweet corn, fresh or chilled 21.3% D Vegetables, not elsewhere specified or included, fresh or chilled 20% D Potatoes, uncooked or cooked by steaming or boiling in water, frozen 14% F Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 1 cents/kg through September 30, inclusive, in any year Peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Jan. 2 cents/kg 1 through June 30, or Oct. 1 through Dec. 31, inclusive Lima beans, uncooked or cooked by steaming or boiling in water, frozen, not 2.3 cents/kg reduced in size, entered Nov. 1 through the following May Lima beans, frozen, entered June 1 - October cents/kg D Cowpeas (other than black-eye peas), uncooked or cooked by steaming or boiling in water, frozen, not reduced in size Frozen string beans (snap beans), not reduced in size 4.9 cents/kg Frozen beans nesi, not reduced in size 4.9 cents/kg Beans nesi, uncooked or cooked by steaming or boiling in water, frozen, reduced 11.2% D in size Chickpeas (garbanzos), uncooked or cooked by steaming or boiling in water, 1 cents/kg frozen Lentils, uncooked or cooked by steaming or boiling in water, frozen 0.1 cents/kg Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered July 1 through September 30, inclusive, in any year Pigeon peas, uncooked or cooked by steaming or boiling in water, frozen, if entered Oct. 1 through the following June 30, inclusive 0.8 cents/kg NNEX 2-B - SCHEDULE OF THE UNITED STTES - 13

14 Leguminous vegetables nesi, uncooked or cooked by steaming or boiling in water, 3.5 cents/kg frozen Spinach, New Zealand spinach and orache spinach (garden spinach), uncooked 14% D or cooked by steaming or boiling in water, frozen Sweet corn, uncooked or cooked by steaming or boiling in water, frozen 14% D Bamboo shoots and water chestnuts (other than Chinese water chestnuts), uncooked or cooked by steaming or boiling in water, frozen Mushrooms, uncooked or cooked by steaming or boiling in water, frozen 5.7 cents/kg + D 8% Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered 2.9 cents/kg Mar. 1 thru July 14, incl. or Sept. 1 thru Nov. 14, incl Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered 2.1 cents/kg July 15 through ugust 31, inclusive, in any year Tomatoes, uncooked or cooked by steaming or boiling in water, frozen, if entered 2.1 cents/kg Nov. 15 through the following February, incl Fiddlehead greens, uncooked or cooked by steaming or boiling in water, frozen, 8% D not reduced in size Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, not 12.5% D reduced in size Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, not 11.3% reduced in size Brussels sprouts, uncooked or cooked by steaming or boiling in water, frozen, 14% D reduced in size Okra, reduced in size, frozen 14.9% D Vegetables nesi, uncooked or cooked by steaming or boiling in water, frozen, 14.9% reduced in size Mixtures of pea pods and water chestnuts (other than Chinese water chestnuts), 7.9% D uncooked or cooked by steaming or boiling in water, frozen Mixtures of vegetables not elsewhere specified or included, uncooked or cooked 14% by steaming or boiling in water, frozen Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch cents/kg on drained weight Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch cents/kg on drained weight Olives, n/pitted, nesoi 5.9 cents/kg on drained weight Olives, pitted or stuffed, provisionally preserved but unsuitable in that state for immediate consumption Capers, provisionally preserved but unsuitable in that state for immediate consumption Cucumbers including gherkins, provisionally preserved but unsuitable in that state for immediate consumption Mushrooms of the genus garicus, provisionally preserved but unsuitable in that state for immediate consumption Mushrooms, other than of the genus garicus, provisionally preserved but unsuitable in that state for immediate consumption D 8.6 cents/kg on drained weight 8% D 7.7% D 5.7 cents/kg D on drained weight + 8% 5.7 cents/kg D on drained weight + 8% 7.7% D Truffles, provisionally preserved but unsuitable in that state for immediate consumption Leguminous vegetables, provisionally preserved but unsuitable in that state for immediate consumption Onions, provisionally preserved but unsuitable in that state for immediate 5.1% D consumption Vegetables nesoi, and mixtures of vegetables, provisionally preserved but 7.7% unsuitable in that state for immediate consumption Dried onion powder or flour 29.8% D Dried onions whole, cut, sliced or broken, but not further prepared 21.3% D ir dried or sun dried mushrooms of the genus garicus, whole, cut, sliced, 1.3 cents/kg + broken or in powder, but not further prepared 1.8% Dried (not air or sun dried) mushrooms of the genus garicus, whole, cut, sliced, 1.9 cents/kg + broken or in powder, but not further prepared 2.6% Dried wood ears (uricularia spp.), whole, cut, sliced, broken or in powder, but not 8.3% D further prepared Dried jelly fungi (Tremella spp), whole, cut, sliced, broken or in powder, but not 8.3% D further prepared ir dried or sun dried mushrooms (other than of the genus garicus), whole, cut, 1.3 cents/kg + sliced, broken or in powder, but not further prepared 1.8% Dried (not air or sun dried) mushrooms (other than of the genus garicus), whole, 1.9 cents/kg + cut, sliced, broken or in powder, but not further prepared 2.6% Dried truffles, whole, cut, sliced, broken or in powder, but not further prepared Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared 1.3% Dried olives, not ripe 5.5 cents/kg Dried olives, ripe 2.5 cents/kg Dried potatoes, whether or not cut or sliced but not further prepared 2.3 cents/kg Dried garlic, whole, cut, sliced, broken or in powder, but not further prepared 29.8% D Dried fennel, marjoram, parsley, savory and tarragon, crude or not manufactured Dried parsley nesi, whole, cut, sliced, broken or in powder, but not further prepared 3.8% NNEX 2-B - SCHEDULE OF THE UNITED STTES - 14

15 Dried fennel, marjoram, savory and tarragon nesi, whole, cut, sliced, broken or in 1.9% powder, but not further prepared Tomatoes, dried in powder 8.7% D Tomatoes, dried, whole, other 8.7% D Dried vegetables nesoi, and mixtures of dried vegetables, whole, cut, sliced, 8.3% broken or in powder, but not further prepared Seeds of peas of a kind used for sowing 1.5 cents/kg Dried split peas, shelled Dried peas, nesi, shelled 0.4 cents/kg Seeds of chickpeas (garbanzos) of a kind used for sowing 1.5 cents/kg Dried chickpeas (garbanzos), shelled 1.4 cents/kg Seeds of beans of a kind used for sowing 0.8 cents/kg Dried beans, shelled, if entered May 1 through ugust 31, inclusive, in any year Dried beans, shelled, if entered September 1 through the following pril 30, or 0.3 cents/kg withdrawn for consumption at any time Seeds of small red (adzuki) beans of a kind used for sowing 1.5 cents/kg Dried small red (adzuki) beans, shelled 1.2 cents/kg Seeds of kidney beans, including white pea beans of a kind used for sowing 1.5 cents/kg Dried kidney beans, including white pea beans, shelled, if entered May 1 through 1 cents/kg ugust 31, inclusive, in any year Dried kidney beans, including white pea beans, shelled, if entered Sept. 1 through 1.5 cents/kg pril 30, or withdrawn for consumption at any time Seeds of beans nesi, of a kind used for sowing 1.5 cents/kg Dried cowpeas, shelled Dried beans nesi, shelled, if entered for consumption from May 1 through ugust 0.8 cents/kg 31, inclusive, in any year Dried beans nesi, shelled, if entered for consumption September 1 through pril 0.8 cents/kg 30, or withdrawn for consumption at any time Lentil seeds of a kind used for sowing 1.5 cents/kg Dried lentils, shelled 0.15 cents/kg Seeds of broad beans and horse beans of a kind used for sowing 1.5 cents/kg Dried broad beans and horse beans, shelled 1.2 cents/kg Seeds of leguminous vegetables nesi, of a kind used for sowing 1.5 cents/kg Dried guar seeds, shelled Dried leguminous vegetables nesi, shelled, if entered for consumption during the 0.8 cents/kg period from May 1 through ugust 31, inclusive, in any year Dried leguminous vegetables nesi, shelled, if entered Sept. 1 through the following 1.5 cents/kg pril 30, or withdrawn for consumption at any time Cassava (manioc), frozen, whether or not sliced or in the form of pellets 7.9% Cassava (manioc), fresh, chilled or dried, whether or not sliced or in the form of 11.3% pellets Sweet potatoes, frozen, whether or not sliced or in the form of pellets 6% D Sweet potatoes, fresh, chilled or dried, whether or not sliced or in the form of 4.5% pellets Chinese water chestnuts, fresh or chilled 20% D Fresh or chilled dasheens, whether or not sliced or in the form of pellets 2.3% Fresh or chilled yams, whether or not sliced or in the form of pellets 6.4% D Fresh or chilled arrowroot, salep, Jerusalem artichokes and similar roots and 16% D tubers nesoi, whether or not sliced or in the form of pellets Mixtures of pea pods and Chineses water chestnuts, frozen 7.9% D Other mixtures of Chinese water chestnuts, frozen 14% D Chinese water chestnuts, not mixed, frozen Frozen dasheens/yams/arrowroot/salep/jerusalem artichokes/similar roots & 6% D tubers (but not cassava, sweet potatoes & Chinese water chestnuts) Chinese water chestnuts, dried 8.3% D Dried dasheens, yams, arrowroot, salep, Jerusalem artichokes and similar roots and tubers nesoi, in the form of pellets Dried dasheens, yams, arrowroot, salep, Jerusalem artichokes, and similar roots 8.3% D and tubers nesoi, whether or not sliced but not in pellets Coconuts, desiccated Coconuts, fresh, in shell or shelled Brazil nuts, fresh or dried, in shell Brazil nuts, fresh or dried, shelled Cashew nuts, fresh or dried, in shell Cashew nuts, fresh or dried, shelled lmonds, fresh or dried, in shell 7.7 cents/kg lmonds, fresh or dried, shelled 24 cents/kg Hazelnuts or filberts, fresh or dried, in shell 7 cents/kg D Hazelnuts or filberts, fresh or dried, shelled 14.1 cents/kg Walnuts, fresh or dried, in shell 7 cents/kg Walnuts, fresh or dried, shelled 26.5 cents/kg E Chestnuts, fresh or dried, shelled or in shell Pistachios, fresh or dried, in shell 0.9 cents/kg Pistachios, fresh or dried, shelled 1.9 cents/kg Pecans, fresh or dried, in shell 8.8 cents/kg Pecans, fresh or dried, shelled 17.6 cents/kg Pignolias, fresh or dried, in shell 0.7 cents/kg Pignolias, fresh or dried, shelled 1 cents/kg Nuts nesi, fresh or dried, in shell 1.3 cents/kg ola nuts, fresh or dried, shelled 5 cents/kg Nuts nesi, fresh or dried, shelled 5 cents/kg NNEX 2-B - SCHEDULE OF THE UNITED STTES - 15

16 Bananas, fresh or dried Plantains, fresh Plantains, dried 1.4% Dates, fresh or dried, whole, with or without pits, packed in units weighing (with 13.2 cents/kg D immediate container, if any) not over 4.6 kg Dates, fresh or dried, whole, with pits, packed in units weighing over 4.6 kg 1 cents/kg Dates, fresh or dried, whole, without pits, packed in units weighing over 4.6 kg 2.8 cents/kg Dates, fresh or dried, other than whole 29.8% D Figs, fresh or dried, whole, in units weighing more than 0.5 kg each 7.9 cents/kg Figs, fresh or dried, whole, in immediate containers weighing with their contents 6.2 cents/kg 0.5 kg or less Figs, fresh or dried, other than whole (including fig paste) 8.8 cents/kg D Pineapples, fresh or dried, not reduced in size, in bulk 0.51 cents/kg Pineapples, fresh or dried, not reduced in size, in crates or other packages 1.1 cents/kg Pineapples, fresh or dried, reduced in size 0.44 cents/kg vocados, fresh or dried 11.2 cents/kg B Guavas, mangoes, and mangosteens, fresh, if entered during the period 6.6 cents/kg September 1 through May 31, inclusive Guavas, mangoes, and mangosteens, fresh, if entered during the period June cents/kg through ugust 31, inclusive Guavas, mangoes, and mangosteens, dried 1.5 cents/kg Oranges, fresh or dried 1.9 cents/kg Mandarins (including tangerines and satsumas); clementines, wilkings and similar 1.9 cents/kg citrus hybrids, fresh or dried Grapefruit, fresh or dried, entered during the period ugust 1 through September 1.9 cents/kg D 30, inclusive Grapefruit, fresh or dried, if entered during the month of October 1.5 cents/kg D Grapefruit, fresh or dried, if entered during the period November 1 through the 2.5 cents/kg F following July 31, inclusive Lemons, fresh or dried 2.2 cents/kg Tahitian lines, Persian limes and other limes of the Citrus latifolia variety, fresh or 0.8% dried Limes of the Citrus aurantifolia variety, fresh or dried 1.8 cents/kg Citrus fruit, not elsewhere specified or included, fresh or dried, including 0.8% kumquats, citrons and bergamots Grapes, fresh, if entered during the period February 15 through March 31, $1.13/m3 inclusive Grapes, fresh, if entered during the period pril 1 through June 30, inclusive Grapes, fresh, if entered during the period July 1 through the following February $1.80/m3 14, inclusive Raisins, made from dried seedless grapes 1.8 cents/kg Raisins, made from other than seedless grapes 2.8 cents/kg Grapes, dried, other than raisins 3.5 cents/kg Watermelons, fresh, if entered during the period from December 1, in any year, to 9% D the following March 31, inclusive Watermelons, fresh, if entered during the period pril 1 through November 30, 17% F inclusive Cantaloupes, fresh, if entered during the period from ugust 1 through September 12.8% F 15, inclusive Cantaloupes, fresh, if entered during the periods from January 1 through July % F or September 16 to December 31, inclusive Ogen and Galia melons, fresh, if entered during the period from December 1, in 1.6% any year, to the following May 31, inclusive Ogen and Galia melons, fresh, if entered during the period from June 1 through 6.3% D November 30, inclusive Other melons nesoi, fresh, if entered during the period from December 1, in any 5.4% D year, to the following May 31, inclusive Other melons nesoi, fresh, if entered during the period from June 1 through 28% F November 30, inclusive Papayas (papaws), fresh 5.4% pples, fresh Pears and quinces, fresh, if entered during the period from pril 1 through June 30, inclusive Pears and quinces, fresh, if entered during the period from July 1 through the 0.3 cents/kg following March 31, inclusive pricots, fresh 0.2 cents/kg Cherries, fresh Peaches, including nectarines, fresh, if entered during the period from June cents/kg through November 30, inclusive Peaches, including nectarines, fresh, if entered during the period from December 1 through the following May 31, inclusive Plums, prunes and sloes, fresh, if entered during the period from January 1 through May 31, inclusive Plums, prunes and sloes, fresh, if entered during the period from June 1 through 0.5 cents/kg December 31, inclusive Strawberries, fresh, if entered during the period from June 15 through September 0.2 cents/kg 15, inclusive Strawberries, fresh, if entered during the period from September 16 through the 1.1 cents/kg following June 14, inclusive Raspberries and loganberries, fresh, if entered during the period from September 1 through the following June 30, inclusive 0.18 cents/kg NNEX 2-B - SCHEDULE OF THE UNITED STTES - 16

17 Raspberries and loganberries, fresh, if entered July 1 - ugust 31, inclusive; blackberries & mulberries, fresh, entered any time Black, white or red currants and gooseberries, fresh Cranberries, blueberries and other fruits of the genus Vaccinium, fresh iwi fruit, fresh Durians, fresh 2.2% Berries and tamarinds, fresh Fruit, not elsewhere specified or included, fresh 2.2% Strawberries, frozen, in water or containing added sweetening 11.2% D Raspberries, loganberries, black currants and gooseberries, frozen, in water or 4.5% containing added sweetening Blackberries, mulberries and white or red currants, frozen, in water or containing 9% D added sweetening Bananas and plantains, frozen, in water or containing added sweetening 3.4% Blueberries, frozen, in water or containing added sweetening Boysenberries, frozen, in water or containing added sweetening 11.2% D Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, frozen, 3.2% in water or containing added sweetening Coconut meat, frozen, in water or containing added sweetening Cranberries, frozen, in water or containing added sweetening Papayas, frozen, in water or containing added sweetening 11.2% D Pineapples, frozen, in water or containing added sweetening 0.25 cents/kg Mangoes, frozen, whether or not previously steamed or boiled 10.9% Melons, frozen, in water or containing added sweetening 11.2% D Fruit, nesi, frozen, whether or not previously steamed or boiled 14.5% B Cherries, provisionally preserved, but unsuitable in that state for immediate 13.4 cents/kg D consumption Mixtures of two or more fruits, provisionally preserved, but unsuitable in that state 11.2% D for consumption Citrus fruit, provisionally preserved, but unsuitable in that state for immediate 1.8 cents/kg consumption Figs, provisionally preserved, but unsuitable in that state for immediate 2.6 cents/kg consumption Pineapples, provisionally preserved, but unsuitable in that state for immediate 0.25 cents/kg consumption Strawberries, provisionally preserved, but unsuitable in that state for immediate 0.8 cents/kg consumption Fruit and nuts nesi, including mixtures containing nuts, provisionally preserved, but 0.1 cents/kg not for immediate consumption pricots, dried 1.8 cents/kg Prunes and plums, soaked in brine and dried 2 cents/kg Prunes and plums, dried, (except if presoaked in brine) 14% D pples, dried 0.74 cents/kg Papayas, dried 1.8% Barberries, dried 3.5 cents/kg Berries except barberries, dried 1.4 cents/kg Cherries, dried 10.6 cents/kg D Peaches, dried 1.4 cents/kg Tamarinds, dried 6.8% D Fruit nesi, dried, other than that of headings 0801 to 0806, and excluding mixtures 2.5% Mixtures of nuts or dried fruits of Chapter 8 14% D Peel of orange or citron, fresh, frozen, dried or provisionally preserved in brine, in sulfur water or other preservative solutions Lime peel, fresh, frozen or in brine 1.6 cents/kg Peel of citrus fruit, excl. orange or citron and peel, nesi, of melon, fresh, frozen, 1.6 cents/kg dried or provisionally preserved Coffee, not roasted, not decaffeinated Coffee, not roasted, decaffeinated Coffee, roasted, not decaffeinated Coffee, roasted, decaffeinated Coffee husks and skins Coffee substitutes containing coffee 1.5 cents/kg Green tea in packages not over 3 kg, flavored 6.4% Green tea in packages not over 3 kg, not flavored Green tea in packages over 3 kg, flavored 6.4% Green tea in packages over 3 kg, not flavored Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg Black tea (fermented) and partly fermented tea, other than in immediate packings of a content not exceeding 3 kg Mate Pepper of the genus Piper, neither crushed nor ground Pepper of the genus Piper, crushed or ground Paprika, dried or crushed or ground 3 cents/kg naheim and ancho pepper, dried or crushed or ground 5 cents/kg Fruits of the genus Capsicum, other than paprika or anaheim and ancho pepper, 2.5 cents/kg not ground Mixtures of mashed or macerated hot red peppers and salt, nesoi Fruits of the genus capsicum, ground, nesoi 5 cents/kg Fruits of the genus Pimenta (including allspice), dried or crushed or ground Vanilla beans Cinnamon and cinnamon-tree flowers, neither crushed nor ground NNEX 2-B - SCHEDULE OF THE UNITED STTES - 17

18 Cinnamon and cinnamon-tree flowers, crushed or ground Cloves (whole fruit, cloves and stems) Nutmeg Mace, bombay or wild, ground 7.4 cents/kg Mace, other than ground Bombay or wild mace Cardamoms Seeds of anise or badian Seeds of coriander Seeds of cumin Seeds of caraway Seeds of fennel or juniper berries Ginger, not ground Ginger, ground 1 cents/kg Saffron Tumeric (curcuma) Thyme; bay leaves, crude or not manufactured Thyme, other than crude or not manufactured 4.8% Bay leaves, other than crude or not manufactured 3.2% Curry Mixtures of spices 1.9% Origanum, crude or not manufactured Origanum, other than crude or not manufactured 3.4% Dill Spices, nesi 1.9% Durum wheat 0.65 cents/kg Seed of wheat and meslin 2.8% Wheat & meslin other than durum or seed wheat 0.35 cents/kg Rye Barley, for malting purposes 0.1 cents/kg Barley, other than for malting purposes 0.15 cents/kg Oats Seed corn (maize) Yellow dent corn 0.05 cents/kg Corn (maize), other than seed and yellow dent corn 0.25 cents/kg Rice in the husk (paddy or rough) 1.8 cents/kg Basmati rice, husked 0.83 cents/kg Husked (brown) rice, other than Basmati 2.1 cents/kg Rice semi-milled or wholly milled, whether or not polished or glazed, parboiled 11.2% H Rice semi-milled or wholly milled, whether or not polished or glazed, other than 1.4 cents/kg parboiled Broken rice 0.44 cents/kg Grain sorghum 0.22 cents/kg Buckwheat Millet 0.32 cents/kg Canary seed 0.12 cents/kg Cereals nesi (including wild rice) 1.1% Wheat or meslin flour 0.7 cents/kg Rye flour 0.23 cents/kg Corn (maize) flour 0.3 cents/kg Rice flour 0.09 cents/kg Buckwheat flour Cereal flours nesi, mixed together 12.8% D Cereal flours, other than of wheat or meslin, rye, corn, rice or buckwheat 9% D Groats and meal of wheat 0.5 cents/kg Groats and meal of corn (maize) 0.3 cents/kg Groats and meal of oats 0.8 cents/kg Groats and meal of rice 0.09 cents/kg Groats and meal of cereals other than wheat, oats, corn (maize) or rice 9% Pellets of cereals Rolled or flaked grains of oats 1.2 cents/kg Rolled or flaked grains of barley 2 cents/kg Rolled or flaked grains of cereals, other than of barley or oats 0.45 cents/kg Grains of oats, hulled, pearled, clipped, sliced, kibbled or otherwise worked, but 0.5% not rolled or flaked Grains of corn (maize), hulled, pearled, clipped, sliced, kibbled or otherwise 0.45 cents/kg worked, but not rolled or flaked Grains of barley, hulled, pearled, clipped, sliced, kibbled or otherwise worked, but 1.2% not rolled or flaked Grains of cereals other than barley, oats or corn, hulled, pearled, clipped, sliced, 2.7% kibbled or otherwise worked, but not rolled or flaked Germ of cereals, whole, rolled, flaked or ground 4.5% NNEX 2-B - SCHEDULE OF THE UNITED STTES - 18

19 Flour, meal and powder of potatoes 1.7 cents/kg D Flakes, granules and pellets, of potatoes 1.3 cents/kg Flour, meal and powder of the dried leguminous vegetables of heading % Flour, meal and powder of Chinese water chestnuts 8.3% D Flour, meal and powder of sago, or of roots or tubers of heading 0714 (excluding Chinese water chestnuts) Flour, meal and powder of banana and plantain 2.8% Fruit and nut flour, meal and powder of the products of chapter 8, other than of 9.6% D banana and plantain Malt, not roasted 0.3 cents/kg Malt, roasted 0.42 cents/kg Wheat starch 0.54 cents/kg Corn (maize) starch 0.54 cents/kg Potato starch 0.56 cents/kg Cassava (manioc) starch Starches other than wheat, corn (maize), potato or cassava (manioc) starches Inulin 2.6% Wheat gluten, whether or not dried, to be used as animal feed 1.8% Wheat gluten, whether or not dried, to be used for other than animal feed 6.8% D Soybeans, whether or not broken Peanuts (ground-nuts), not roasted or cooked, in shell, subject to gen note 15 of 9.35 cents/kg G the HTS Peanuts (ground-nuts), not roasted or cooked, in shell, subject to add. US note cents/kg D to Ch Peanuts (ground-nuts), not roasted or cooked, in shell, not subject to gen note % G or add. US note 2 to Ch Peanuts (ground-nuts), not roasted or cooked, shelled, subject to gen note 15 of 6.6 cents/kg the HTS Peanuts (ground-nuts), not roasted or cooked, shelled, subject to add. US note cents/kg D to Ch Peanuts (ground-nuts), not roasted or cooked, shelled, not subject to gen note % G or add. US note 2 to Ch Copra Flaxseed (linseed), whether or not broken 0.39 cents/kg Low erucic acid rape or colza seeds, whether or not broken 0.58 cents/kg Rape or colza seeds (other than of low erucic acid), whether or not broken 0.58 cents/kg Sunflower seeds, whether or not broken Palm nuts and kernels, whether or not broken Cotton seeds, whether or not broken 0.47 cents/kg Castor beans, whether or not broken Sesame seeds, whether or not broken Mustard seeds, whether or not broken Safflower seeds, whether or not broken Poppy seeds, whether or not broken 0.06 cents/kg Oil seeds and oleaginous fruits not elsewhere specified or included, whether or not broken Flours and meals of soybeans 1.9% Flours and meals of oil seeds or oleaginous fruits other than those of mustard or 1.4% soybeans Sugar beet seed of a kind used for sowing lfalfa (lucerne) seed of a kind used for sowing 1.5 cents/kg White and ladino clover seed of a kind used for sowing 1.6 cents/kg Clover seed, other than white and ladino, of a kind used for sowing Fescue seed of a kind used for sowing entucky blue grass seed of a kind used for sowing 1.2 cents/kg Rye grass seed of a kind used for sowing 1.4 cents/kg Timothy grass seed of a kind used for sowing Beet seed, other than sugar beet seed, of a kind used for sowing Seeds of forage plants of a kind used for sowing, not elsewhere specified or included Seeds of herbaceous plants cultivated principally for their flowers 1 cents/kg Cauliflower seeds of a kind used for sowing 5.9 cents/kg Celery seeds of a kind used for sowing Onion seeds of a kind used for sowing Parsley seeds of a kind used for sowing 0.68 cents/kg Pepper seeds of a kind used for sowing Vegetable seeds, nesi, of a kind used for sowing 1.5 cents/kg Tree and shrub seeds of a kind used for sowing Seeds, fruits and spores, of a kind used for sowing, nesi 0.83 cents/kg Hop cones, fresh or dried, neither ground, powdered nor in the form of pellets 13.2 cents/kg Hop cones, fresh or dried, ground, powdered or in the form of pellets; lupulin 13.2 cents/kg NNEX 2-B - SCHEDULE OF THE UNITED STTES - 19

20 Licorice roots, fresh or dried, of a kind used in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes Ginseng roots, fresh or dried, of a kind used in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes Coca leaf, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes Poppy straw, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes Mint leaves, crude or not manufactured, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes Mint leaves nesi, of a kind used in perfumery, in pharmacy or for insecticidal, 4.8% fungicidal or similar purposes Tonka beans, of a kind used in perfumery, in pharmacy or for insecticidal, 6.6 cents/kg fungicidal or similar purposes Plants and parts of plants nesoi, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes Locust beans, including locust bean seeds, fresh, chilled, frozen or dried, whether or not ground Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground Nectarine stones and kernels of a kind used primarily for human consumption, not elsewhere specified or included pricot, peach (other than nectarine) or plum stones and kernels used primarily for 1.5 cents/kg human consumption, not elsewhere specified or included Sugar beet, fresh, chilled, frozen or dried, whether or not ground 39.7 cents/t Sugar cane, fresh, chilled, frozen or dried, whether or not ground $1.24/t Fruit stone & kernel (not apricot/peach/plum) & other vegetable products (eg, unroasted chicory roots) used primary human consumption, nesoi Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets lfalfa (lucerne) meal and pellets 1.4% Rutabagas, mangolds, fodder roots, hay, clover, sainfoin, kale, lupines, vetches & forage products nesi Lac Gum rabic Turpentine gum (oleoresinous exudate from living trees) 1.3% Natural gums, resins, gum-resins and oleoresins (e.g., balsams), nesoi Saps and extracts of opium Saps and extracts of licorice 3.8% Saps and extracts of hops 89 cents/kg Saps and extracts of pyrethrum or of the roots of plants containing rotenone Poppy straw extract Ginseng; substances having anesthetic, prophylactic or therapeutic properties, 1% other than poppy straw extract Vegetable saps and extracts nesi Pectic substances, pectinates and pectates gar-agar Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Mucilages and thickeners derived from vegetable products other than locust 3.2% beans, locust bean seeds or guar seeds, and excluding agar-agar Bamboos, of a kind used primarily for plaiting Rattans, in the rough or cut transversely into sections, of a kind used primarily for plaiting Rattans, other than those in the rough or cut transversely into sections, of a kind 2% used primarily for plaiting Willow (osier), of a kind used primarily for plaiting 4.4% Lime bark, raffia, reeds, rushes, cleaned, bleached or dyed cereal straw, other 3.2% vegetable materials nesi, used primarily for plaiting Vegetable hair of a kind used primarily as stuffing or padding, whether or not 0.5 cents/kg supported apok, eel grass and other vegetable materials nesoi, of a kind used primarily as stuffing or padding, whether or not supported Broomcorn (Sorghum vulgare var. technicum) of a kind used primarily in brooms $4.95/t or brushes Istle of a kind used primarily in brooms or brushes Piassava, couch-grass and other vegetable materials nesoi, of a kind used 2.3% primarily in brooms or brushes Raw vegetable materials of a kind used primarily in dyeing or tanning Cotton linters Vegetable products nesi Pig fat (including lard) and poultry fat, other than that of head 0209 or cents/kg D Fats of bovine animals, sheep or goats, other than those of heading cents/kg Lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil, not emulsified or mixed or 2 cents/kg D otherwise prepared Cod-liver oil and its fractions Fish-liver oils and their fractions, other than cod-liver oil and its fractions 2.5% C Cod oil and its fractions, other than liver oil Herring oil and its fractions, other than liver oil 1 cents/kg Fats and oils and their fractions, of fish other than cod and herring, excluding liver 1.5 cents/kg + D oil 5% Fats and oils and their fractions, of marine mammals 1.7 cents/kg + D 5% Wool grease, crude 1.3 cents/kg NNEX 2-B - SCHEDULE OF THE UNITED STTES - 20