1 L 367/68 Official Journal of the European Union II (Acts whose publication is not obligatory) COUNCIL DECISION No 2/2006 OF THE EC-TURKEY ASSOCIATION COUNCIL of 17 October 2006 amending Protocols 1 and 2 to Decision No 1/98 on the trade regime for agricultural products (2006/999/EC) THE EC-TURKEY ASSOCIATION COUNCIL, Having regard to the Agreement establishing an Association between the European Economic Community and Turkey ( 1 ), Having regard to the Additional Protocol to the Agreement establishing an Association between the European Economic Community and Turkey ( 2 ), and in particular Article 35 thereof, Whereas: Annexes reflecting the Parties agreement on their adaptation and certain technical developments as regards tariff codes. (4) It is for the Association Council to decide on the scope of the preferential treatment granted to each other by the Parties and the arrangements therefor. (5) Decision No 1/98 should therefore be amended accordingly, (1) Decision No 1/98 of the EC-Turkey Association Council ( 3 ) of 25 February 1998 on the trade regime for agricultural products sets out the preferential regime applicable to trade in agricultural products between the Community and Turkey. Protocol 1 to that Decision contains details of the preferential regime applied by the Community to the importation of agricultural products originating in Turkey. Protocol 2 to that Decision contains details of the preferential regime applied by Turkey to the importation of agricultural products originating in the Community. HAS DECIDED AS FOLLOWS: Article 1 Decision No 1/98 is hereby amended as follows: 1. Annex 1 to Protocol 1 shall be replaced by the text in Annex I hereto; (2) The Community and Turkey (the Parties) have held consultations and agreed to adapt the preferential regime to take account of the recent enlargement of the Community. 2. the Annex to Protocol 2 shall be replaced by the text in Annex II hereto. Article 2 (3) The relevant Annexes to Protocols 1 and 2 to Decision No 1/98 should be replaced by new consolidated ( 1 ) OJ 217, , p ( 2 ) OJ L 293, , p. 4. ( 3 ) OJ L 86, , p. 1. This Decision shall enter into force on the date of its adoption. It shall apply from the first day of the month following the day of its adoption.
2 Official Journal of the European Union L 367/69 Done at Brussels, 17 October For the EC-Turkey Association Council The President E. TUOMIOJA
3 L 367/70 Official Journal of the European Union ANNEX I ANNEX 1 ARRANGEMENTS APPLICABLE TO THE IMPORTATION INTO THE COMMUNITY OF AGRICULTURAL PRODUCTS ORIGINATING IN TURKEY For the purposes of this Annex, the term CCT means the rates shown in column 3 of Part Two or Section I of Part Three of Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff ( 1 ). CCT ad valorem duty Specific duty Duty reduction (%) In-quota duty Over-quota duty 0204 Meat of sheep or goats Meat of turkeys, not cut in pieces, frozen Turkey cuts and offal other than liver, frozen Kashkaval cheese , Cheese made from sheep s milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles Other cheese made from sheep s milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles ex ex ex Tulum Peyniri, made from sheep or buffalo milk, in individual plastic or other kind of packings of less than 10 kg New potatoes, from 1 January to 31 March Potatoes, fresh or chilled, other Onions, from 15 February to 15 May Onions, from 16 May to 14 February Garlic, fresh or chilled Beans, from 1 November to 30 April ex Broad beans (Vicia Faba major L.), from 1 July to 30 April Aubergines, from 15 January to 30 April Aubergines, from 1 May to 14 January ( 1 ) OJ L 256, , p. 1. Regulation as last amended by Regulation (EC) No 1758/2006 (OJ L 335, , p. 1).
4 Official Journal of the European Union L 367/71 CCT ad valorem duty Specific duty Duty reduction (%) In-quota duty Over-quota duty ex Ribbed or stick celery (Apium graveolens L., var dulce (Mill) Pers.), from 1 January to 30 April Courgettes, from 1 December to end February Courgettes, from 1 March to 30 November ex Pumpkins, from 1 December to end February ex Wild onions of the genus Muscari comosum, from 15 February to 15 May Hazelnuts or filberts (Corylus spp) Duty rate: 3% Fresh table grapes, from 1 May to 17 June and from 1 August to 14 November Fresh table grapes, from 15 November to 30 April and from 18 June to 31 July Watermelons, from 1 April to 15 June Watermelons, from 16 June to 31 March Other melons, from 1 November to 31 May Plums, from 1 May to 15 June Strawberries, frozen Raspberries, etc., frozen Other fruits, frozen Rye Reduction according to Article 3(4) (MFN max EUR 11,68/t) Malt, not roasted Reduction of EUR 6,57/t Malt, roasted Reduction of EUR 6,57/t
5 L 367/72 Official Journal of the European Union CCT ad valorem duty Specific duty Duty reduction (%) In-quota duty Over-quota duty Virgin lampante olive oil 10 % reduction ( c ) Other virgin olive oil 7,5 % ad valorem Other virgin olive oil 10 % reduction Other olive oil than virgin 5 % reduction Crude olive oil 10 % reduction Other olive oil 5 % reduction Prepared tomatoes, whole or in pieces Other prepared tomatoes, with a dry matter content of less than 12 % by weight Other prepared or preserved tomatoes, with a dry matter content of not less than 12 % by weight (equivalence 28/30 % dry matter content) Jams, jellies, marmalades, puree and pastes 67 % reduction Jams, jellies, marmalades, puree and pastes, obtained by cooking, other than homogenised preparations, of citrus fruit, with a sugar content exceeding 13 % but not exceeding 30 % by weight Other preparations, with a sugar content exceeding 30 % by weight Fruit, nuts and other edible parts of plants, otherwise prepared or preserved
6 Official Journal of the European Union L 367/73 CCT ad valorem duty Specific duty Duty reduction (%) In-quota duty Over-quota duty Fruit juices 67 % reduction Sparkling wine Other wine, grape must with fermentation prevented or arrested by the addition of alcohol, in containers holding 2 litres or less Other wine, grape must with fermentation prevented or arrested by the addition of alcohol, in containers holding more than 2 litres Other fermented beverages; mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included ex 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher and ethyl alcohol and other spirits, denatured, of any strength, obtained from agricultural goods listed in Annex I to the EC Treaty Vinegar and substitutes for vinegar obtained from acetic acid ( a ) CN codes corresponding to Regulation (EC) No 1810/2004 (OJ L 327, , p. 1). ( b ) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. ( c ) This concession consists of only one tariff quota volume of 100 tonnes with a 7,5 % in-quota duty.
7 L 367/74 Official Journal of the European Union ANNEX II ANNEX ARRANGEMENTS APPLICABLE TO THE IMPORTATION INTO TURKEY OF AGRICULTURAL PRODUCTS ORIGINATING IN THE COMMUNITY Reduction of the MFN duty (%) (tonnes net weight) Live bovines: pure bred breeding animals 100 unlimited Live bovines, other than pure bred breeding animals, of a weight exceeding 80 kg but not exceeding 160 kg ex Live bovines, other than pure bred breeding animals, other than those of a weight exceeding 80 kg but not exceeding 160 kg Other cuts of bovine meat, with bone in, frozen 50 % reduction with maximum duty of 30 % Other cuts of bovine meat, with bone in, frozen 30 % reduction with maximum duty of 43 % Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Milk and cream in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % Milk and cream in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 52 % ad valorem ( c ) ( c ) 30 % ad valorem Butter and other fats and oils derived from milk; dairy spreads Processed cheese, not grated or powdered Other cheese ex Cheese, other, excluding / 31 / 50 / 86 / 87 / Egg yolks, dried, other 24 % ad valorem Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No ex Other live plants, excluding Cut flowers, etc., fresh Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared Seed potatoes, fresh or chilled
8 Official Journal of the European Union L 367/75 Reduction of the MFN duty (%) (tonnes net weight) Mushrooms of the genus Agaricus, fresh or chilled 7 % ad valorem Beans, frozen 11,5 % ad valorem 100 ex (excl. ( d ) ) Apples, fresh, other than Golden Delicious, Starking and Starkrimson Pears and quinces, fresh 30 % ad valorem Peaches, including nectarines, fresh, from 15 July to 31 December Tamarinds, cashew apples, lychees, jackfruit and sapodilla plums, fresh Passion fruit, carambola and pitahaya, fresh Other fruit, fresh Strawberries, frozen 20 % ad valorem Tea Maximum duty: 45 % Wheat and meslin, from 1 September to 31 May Durum wheat, from 1 September to 31 May Other wheat, from 1 September to 31 May Rye, from 1 September to 31 May ex Barley, from 1 September to 31 May, for malting Oats, from 1 September to 31 May Maize (corn), from 1 September to 31 May, other than seed Maize (corn), from 1 December to 31 May, other than seed Semi-milled or wholly milled rice Flaked grains of oats Malt, whether or not roasted Other sunflower seeds, other than for sowing, from 1 January to 31 August Cotton seeds, other than for sowing ex 1209 Seeds, fruit and spores, for sowing, except Sugar beet seed Fats of bovine animals, sheep or goats Soya bean crude oil, from 1 January to 31 August Refined soya oil, from 1 January to 31 August Sunflower seed or safflower crude oil, from 1 January to 31 August Crude rape, colza or mustard oil and fractions thereof, not chemically modified, containing 0 % erucic acid, from 1 January to 31 August
9 L 367/76 Official Journal of the European Union Reduction of the MFN duty (%) (tonnes net weight) Homogenised preparations 30 % ad valorem Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar, not containing added flavouring or colouring matter 20 % reduction with a maximum duty of 50 % Mushrooms, prepared or preserved by vinegar or acetic acid Other vegetables and fruit, prepared or preserved by vinegar or acetic acid Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, other 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid % ad valorem Homogenised vegetables 15 % ad valorem Peas prepared or preserved otherwise than by vinegar or acetic acid, not frozen Homogenised preparations 25 % ad valorem ex ex ex Jams, fruit jellies, marmalades, whether or not containing added sugar or other sweetening matter (excluding hazelnut purée) 20 % ad valorem Orange juice 15 % ad valorem Grape juice Apple juice Juice of any other single fruit or vegetable with an added sugar content not exceeding 30 % by weight Cherry juice Mixtures of juices Sparkling wine 35 % ad valorem 750 hl Vinegar and substitutes obtained from acetic acid Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves Oilcake and other solid residues resulting from the extraction of soya-bean oil Dog or cat food, put up for retail sale Other preparations of a kind used in animal feeding ( a ) CN codes corresponding to Regulation (EC) No 1810/2004 (OJ L 327, , p. 1). ( b ) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. ( c ) These quotas are foreseen for imports under the inward processing scheme. ( d ) Turkish customs codes.
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