FISH & SEAFOOD * FISH (*Frozen) Specifications Kg Pc Anchioves fresh whole / fillets. Catfish. Cod fresh
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1 When ordering fish is very important to indicate how the fish is required: scaled, evicerated, portion of the fillet in grams, skin on, skin off, size of the whole fish in grams or kgs, etc etc. FISH (*Frozen) Specifications Kg Pc Anchioves fresh whole / fillets Catfish Cod fresh Gilthead / Sea Bream fillets 120/170 6kg/box * Gurnard whole / fillets Hake Halibut Fillet original 300/700 gr Frozen * Halibut fresh Herrings John Dory whole / fillets 1
2 Kingfish / Palamita Mackerel fresh local fished Monkfish tails 1 kg up 12kg/box * Monkfish whole / fillets Pangasius fillets 100/200 10x1 kg * Perch Fillet fresh Plaice whole fresh Red Mullet local fished Red Snapper whole / fillets Salmon Fillet * Salmon fillet fresh Salmon Fillet loch Fyne Organic 1/1,3 kg Salmon whole fresh evicerated Sardines fresh Sea Bass Sea Bream / Dorada - whole / fillets Sole fresh whole Sole fillet Holland no.3 skin off 10kg * 2
3 Swordfish Loin +/- 4/5 kg Swordfish steak 8kg/box * Tilapia Fillets 3/5 Iqf Skin Off 5x1kg * Trout eviscerated & scaled Tuna blue fin loin original 5/7 kg/tray Tuna loin steaks 5kg/box * Tuna Yellow Fin red loin Sushi grade 2/4 kgs ( Tuna Yellow fin Sashimi grade 5/7 kgs Turbot whole / fillets Anchioves fresh whole / fillets Catfish Cod fresh Gilthead / Sea Bream fillets 120/170 6kg/box * Gurnard whole / fillets Hake Halibut Fillet original 300/700 gr Frozen * Halibut fresh Herrings 3
4 John Dory whole / fillets Kingfish / Palamita Mackerel fresh local fished Monkfish tails 1 kg up 12kg/box * Monkfish whole / fillets Pangasius fillets 100/200 10x1 kg * Perch Fillet fresh Plaice whole fresh Red Mullet local fished Red Snapper whole / fillets Salmon Fillet * Salmon fillet fresh Salmon Fillet loch Fyne Organic 1/1,3 kg Salmon whole fresh evicerated Sardines fresh Sea Bass Sea Bream / Dorada - whole / fillets Sole fresh whole 4
5 Sole fillet Holland no.3 skin off 10kg * Swordfish Loin +/- 4/5 kg Swordfish steak 8kg/box * Tilapia Fillets 3/5 Iqf Skin Off 5x1kg * Trout eviscerated & scaled Tuna blue fin loin original 5/7 kg/tray Tuna loin steaks 5kg/box * Tuna Yellow Fin red loin Sushi grade 2/4 kgs ( Tuna Yellow fin Sashimi grade 5/7 kgs Turbot whole / fillets SHELFISH & SEAFOOD (*Frozen) Specifications BOX PIECES Calamares cleaned medium Calamares Cleaned U10 6x2,27 kg Iqf * Clams fresh large Crab Atlantic 400/600 Ireland 8kg * 5
6 Crab King fresh 3/4 Kg Crab Pacific pulp 300 Gr 100% Pulp Crab raw claws Royal 700gr - 5kg/box Crab raw claws Royal 900gr - 5kg/box Crab Royal Kamchatka 150gr/tray 60% claws - 40% pulp Crabs fresh Spiny lobster / Crayfish tails 300/350gr * Crayfish/Spiny Lobster Cuttlefish cleaned fresh Cuttlefish whole fresh Langostine 8/12 6x1kg * Langoustine fresh Lobsters fresh 500/800GR Lobsters raw 400/700 Canada 5kg/box * Lobsters/Crayfish Living 400/800gr Mussels fresh Mussels green half shell New Zealand 10x1kg * Octopus fresh 6
7 Oysters - Oysters Binic /Gillardeau/Perle Noire/Belon Oysters - Flat Oysters du Bretagne Belon du Belon 2/0000 Prawns Argentina 10/20 L1-6X2KG - 0% ice * Prawns Argentina 20/30 L1-6X2KG - 0% ice * Prawns Black Tiger 8/13 Jumbo 6x1kg * Prawns fresh local fished Prawns Headless 51/60 Iqf 10x1kg * Prawns Mazzancolle tails 26/30 10x2 kg * Prawns mazzancolle tails peeled 41/50 10x1kg * Prawns Pink Primestar No.1 10/20-0% ice * Scallops whole fresh Scallops half shell fresh Scallops King- shelled w/o roe 15/20 each kg - 2kg/tub Scallops Queen- shelled w/o roe 30/40 each kg - 2kg/tub Scallops shelled 8/12 Scotland McDuff 10x1kg * Scallops shelled with roe Atlantic 15/20 each kg - 2kg/tub FISH & SEAFOOD * 7
8 Shrimps fresh Squid cleaned fresh Squid whole fresh FOTO SMOKED & PRESERVED FISH Specifications Kg Pc Anchioves Fillets in olive oil hand made - Sicily -320gr (Boquerones) Anchioves paste 12x65gr tube Bluefin Tuna Carloforte in Extrav. Olive oil 350 GR Bluefin Tuna Carloforte in Extrav. Olive oil Tarantello 350 gr Bluefin Tuna Carloforte in Extrav. Olive oil Ventresca 350 gr Bottarga - Grey Mullet 90 gr/pc Bottarga - Swordfish 1 kg/loin Bottarga - Tuna red 350/600gr loin Carpaccio Octopus steam cooked 750 gr ready to cut Cod salted heart fillets 600 gr Cuttle fish Ink 500 gr/jar 8
9 Eel smoked cleaned fillet 300gr/tray Herring fillets in Oil 48x240gr Herrings fillets in tomato sauce 24x240 gr Mackerel Fillets in tomato sauce 425gr Mackerel Fillets Rio Mare in Oil 125 gr Octopus Carpaccio ready to slice 750gr/tube Pilchards in Tomato sauce 12x155gr Rollmops - Rolled herrings in vinegar 700gr Salmon Loch Fyne sliced 1,2/1,4 kg - Scotland Salmon Loch Fyne sliced 600/900 gr - Scotland Salmon Loch Fyne whole side 600/900 gr - Scotland Salmon Norway sliced 900/1,4 kg Salmon smoked sliced 900/1,2 Kg Scotland - Scottish King Salmon smoked whole side Sardines Ligo original assorted flavours 12x155 gr Seaweed natural - Dulse 250gr Seaweed natural - Haricot de mer 250gr Seaweed natural - Konbu 250gr 9
10 Seaweed natural - Sea lettuce 250gr Seaweed natural - Wakamé 250gr Smoked Swordfish Loin - 2kg Tuna Loin smoked - 2 kg Tuna seasoned ham 1,5/2 kg FOTO Ràfols Desalted Cod - Original (Frozen) Specifications Kg Pc Brunuelos frying mousse 6x1 kg pots Carpaccio presliced 300gr x 6 pcs/box "Cococha" (cheeks) 30/40gr each - 5x700gr/box "Desmigado" Shredded boneless pieces 4 px1 kg/box Fumet de Ràfols - Emulsionated Pil Pil sauce 6x6x80gr Lomo Extra portioned 200/230 gr - 5 kg /box Morro Extra whole fillet 3 x 1,4/1,7 kg Morro Extra portioned thick cut - 30 x 160/180 gr - 5kg/box Tripe 5x700 gr 10
11 Rafols belly 4 x 1 kg Brunuelos frying mousse 6x1 kg pots Carpaccio presliced 300gr x 6 pcs/box "Cococha" (cheeks) 30/40gr each - 5x700gr/box "Desmigado" Shredded boneless pieces 4 px1 kg/box Fumet de Ràfols - Emulsionated Pil Pil sauce 6x6x80gr Lomo Extra portioned 200/230 gr - 5 kg /box Morro Extra whole fillet 3 x 1,4/1,7 kg Morro Extra portioned thick cut - 30 x 160/180 gr - 5kg/box Tripe 5x700 gr Rafols belly 4 x 1 kg FOTO BALIK SALMON (Orders must be placed 8 working days in advance) Specifications Kg Pc Balik Salmon "Classic" Side 1,2kg Balik Salmon "Small Classic" 600 gr Balik Salmon Fillet "Zar Nikolaj" 500 gr 11
12 Balik Salmon Fillet "Zarina" 230gr Balik Tartare 1 kg Balik Salmon eggs 100 gr CAVIAR Specifications Kg Pc Wild Caviar Iran Asetra Imperial Wild Caviar Iran Beluga Imperial Wild Caviar Kazakistan Beluga Farmed Caviar top quality Classic select Farmed Caviar top quality Imperial select Farmed Caviar top quality Royal select Farmed Caviar top quality Special select 12
13 Caviar Lump Eggs red 100 gr Caviar Lump Eggs black 100 gr 13
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正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds
10 Healthy Crockpot Freezer Meals in 1 Hour
10 Healthy Crockpot Freezer Meals in 1 Hour Recipes Page Number 1. Crockpot Sweet and Sour Pork Chops 1 2. Crockpot Tomato Basil Chicken 2 3. Crockpot Southwestern Chicken Chili 3 4. Crockpot Brown Sugar
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
Aquaculture and fisheries 2003
Norway Minifacts The Norwegian Ministry of Fisheries Visiting Address: Grubbegata 1 Postal Address: P.O.Box 8118 Dep., NO-32 Oslo Telephone: +47 22 24 9 9 Fax: +47 22 24 95 85 E-mail: [email protected]
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
High Protein Low Fat Meal Plans
High Protein Low Fat Meal Plans If you have chosen to follow a low-fat, high protein diet, the following meal plans are designed to help. Choose three meals and two snacks each day. Breakfast Choose one
ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
