COMMODITIES ELIGIBLE FOR SHIPMENT TO CUBA AGRICULTURAL, FISH AND FORESTRY

Transcription

1 6-Digit Schedule B No. Commodity Description Chapter Live purebred horses, asses, mules, and hinnies for breeding Other live horses, asses, mules, and hinnies Live purebred bovine animals for breeding Other live bovine animals Live purebred swine animals for breeding Other live swine weighing less than 50 kg ( lb.) each Other live swine weighing 50 kg ( lb.) or more each Live sheep Live goats Live chickens, weighing not more than 185 g (6.53 oz.) each Live turkeys, weighing not more than 185 g (6.53 oz.) each Other live poultry, weighing not more than 185 g (6.53 oz.) each Live chickens, weighing not more than 2,000 g (70.55 oz.) each Live chickens, weighing more than 2,000 g (70.55 oz) each Other live poultry Live primates Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Other live mammals: Live reptiles (including snakes and turtles) Live birds of prey Live psittaciformes (including parrots, parakeets, macaws and cockatoos) Other live birds Other live animals Chapter Carcasses and half-carcasses of bovine animals, fresh or chilled Other cuts of bovine animals, fresh or chilled, with bone in, including processed Other cuts of bovine animals, fresh or chilled, boneless, including processed Carcasses and half-carcasses of bovine animals, frozen Other cuts of bovine animals, frozen, with bone in, including processed Other cuts of bovine animals, fresh or chilled, boneless, including processed Carcasses and half-carcasses of swine (pork), fresh or chilled Hams, shoulders and cuts of swine (pork), fresh or chilled with bone in, including processed Other meat of swine (pork), fresh or chilled with bone in, including processed Carcasses and half-carcasses of swine (pork), frozen Hams, shoulders and cuts of swine (pork), frozen, with bone in, including processed Other meat of swine (pork), frozen, including processed Carcasses and half-carcasses of lamb, fresh or chilled Carcasses and half-carcasses of sheep, fresh or chilled Other cuts of sheep, fresh or chilled, with bone in Other cuts of sheep, fresh or chilled, boneless Carcasses and half-carcasses of lamb, frozen Carcasses and half-carcasses of sheep, frozen Other cuts of sheep, frozen, with bone in Other cuts of sheep, frozen, boneless Meat of goats 6/30/2006 Page 1

2 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Edible offal of bovine animals, fresh or chilled Tongues of bovine animals, frozen Livers of bovine animals, frozen Other edible offal of bovine animals, frozen Edible offal of swine (pork), fresh or chilled Livers of swine (pork), frozen Other edible offal of swine (pork), frozen Edible offal of other animals, fresh or chilled Edible offal of other animals, frozen: Meat and edible offal, of chickens not cut in pieces, fresh or chilled: Meat and edible offal, of chickens not cut in pieces, frozen: Cuts and offal, of chickens, fresh or chilled Cuts and offal, of chickens, frozen Meat and edible offal, of turkeys not cut in pieces, fresh or chilled Meat and edible offal, of turkeys not cut in pieces, frozen Cuts and offal, of turkeys, fresh or chilled Cuts and offal, of turkeys, frozen: Meat and edible offal, of ducks, geese or guinea fowls, not cut in pieces, fresh or chilled Meat and edible offal, of ducks, geese or guinea fowls, not cut in pieces, frozen Fatty livers, of ducks, geese or guinea fowls, fresh or chilled Cuts and offal (except fatty livers), of ducks, geese or guinea fowls, fresh or chilled Cuts and offal, of ducks, geese or guinea fowls, frozen Meat and edible offal, of rabbits or hares, fresh, chilled or frozen Frogs' legs, fresh, chilled or frozen Meat and edible offal, of primates, fresh, chilled or frozen Meat and edible offal, of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia), fresh, chilled or frozen Meat and edible offal, of reptiles (including snakes and turtles), fresh, chilled or frozen Meat and edible offal, of other animals, fresh, chilled or frozen Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Hams, shoulders and cuts of swine, with bone in, salted, in brine, dried or smoked Bellies (streaky) of swine and cuts thereof, salted, in brine, dried or smoked: Other meat of swine, salted, in brine, dried or smoked Meat of bovine animals, salted, in brine, dried or smoked Meat and edible offal, of primates, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat and edible offal, of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia), salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat and edible offal, of reptiles (including snakes and turtles), salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat and edible offal, of other animals, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Chapter Ornamental fish Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Eels (Anguilla spp.) Carp 6/30/2006 Page 2

3 Other live fish Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets, excluding livers and roes Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets, excluding livers and roes Other salmon, fresh or chilled, excluding fish fillets, excluding livers and roes Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, excluding livers and roes Plaice (Pleuronectes platessa), excluding livers and roes Sole (Solea spp.), excluding livers and roes Other flat fish, excluding livers and roes Albacore or longfinned tunas (Thunnus alalunga) Yellowfin tunas (Thunnus albacares), excluding livers and roes Skipjack or stripe-bellied bonito, excluding livers and roes Bigeye tunas (Thunnus obesus), excluding livers and roes Bluefin tunas (Thunnus thynnus), excluding livers and roes Southern bluefin tunas (Thunnus maccoyii), excluding livers and roes Other tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding livers and roes Haddock (Melanogrammus aeglefinus), excluding livers and roes Atlantic pollock (coalfish) (Pollachius virens), excluding livers and roes Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding livers and roes Dogfish and other sharks, excluding livers and roes Eels (Anguilla spp.), excluding livers and roes Other fish, excluding livers and roes Livers and roes Salmon, sockeye (red), frozen, excluding fish fillets, excluding livers and roes Other salmon, frozen, excluding fish fillets, excluding livers and roes Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding livers and roes Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen, excluding livers and roes Other fish, frozen, excluding fish fillets and other fish meat of heading 0304, excluding livers and roes Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding livers and roes Plaice (Pleuronectes platessa), excluding livers and roes Sole (Solea spp.), excluding livers and roes Other fish, frozen, excluding fish fillets and other fish meat of heading 0304, excluding livers and roes Albacore or longfinned tunas (Thunnus alalunga), excluding livers and roes Yellowfin tunas (Thunnus albacares), excluding livers and roes Skipjack or stripe-bellied bonito, excluding livers and roes Bigeye tunas (Thunnus obesus), excluding livers and roes Bluefin tunas (Thunnus thynnus), excluding livers and roes Southern bluefin tunas (Thunnus maccoyii), excluding livers and roes Other tunas, excluding livers and roes 6/30/2006 Page 3

4 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprat (Sprattus sprattus), excluding livers and roes Haddock (Melanogrammus aeglefinus), excluding livers and roes Atlantic pollock (Pollachius virens), excluding livers and roes Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding livers and roes Dogfish and other sharks, excluding livers and roes Eels, excluding livers and roes Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus), excluding livers and roes Whiting (Merluccius spp.) and hake (Urophycis spp.), excluding livers and roes Other fish, excluding livers and roes Livers and roes: Fish fillets and other fish meat (whether or not minced excluding fish steaks), fesh or chilled Frozen fish fillets Fish meat minced, fresh or chilled Flours, meals and pellets of fish, fit for human consumption Livers and roes of fish, dried, smoked, salted or in brine: Fish fillets, dried, salted or in brine, but not smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets Herrings (Clupea harengus, Clupea pallasii), smoked, including fillets Other fish, smoked, including fillets Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus Other fish, dried, whether or salted, not smoked Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), salted but not dried or smoked and fish in brine Anchovies (Engraulis spp.), salted but not dried or smoked and fish in brine Other fish, salted but not dried or smoked and fish in brine Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Other lobsters (Homarus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Shrimps and prawns, whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Crabmeat, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Lobsters (Homarus spp.), whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Shrimps and prawns, whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Crabs, whether in shell or not, frozen, dried, salted or in brine, cooked by steaming or by boiling in water Other crustaceans, including flours, meals and pellets of crustaceans, fit for human consumption Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine 6/30/2006 Page 4

5 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other Mussels (Mytilus spp., Perna spp.), live, fresh or chilled: Mussels (Mytilus spp., Perna spp.), other Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), live, fresh or chilled Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp.), frozen, dried, salted or in brine Octopus (Octopus spp.), live, fresh or chilled Octopus (Octopus spp.), frozen, dried, salted or in brine Snails, other than sea snails, live, fresh or chilled, frozen, dried, salted or in brine Other molluscs, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption live, fresh or chilled Other, frozen, dried, salted or in brine Chapter Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1 percent Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6 percent Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent, not containing added sugar or other sweetening matter Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent, other Milk and cream, concentrated or containing added sugar or other sweetening matter, other, not containing added sugar or other sweetening matter Milk and cream, concentrated or containing added sugar or other sweetening matter, other Yogurt, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter Other whey products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included Butter Dairy spreads Other fats and oils derived from milk Fresh (unripened or uncured) cheese, including whey cheese, and curd Grated or powdered cheese, of all kinds Processed (process) cheese, not grated or powdered Blue-veined cheese 6/30/2006 Page 5

6 Other cheese, including cheddar, Colby and mixtures Birds' eggs, in shell, fresh, preserved or cooked, whether or not for hatching Egg yolks, dried Egg yolks, other Birds' eggs, not in shell, dried Birds' eggs, not in shell, other Natural honey Edible products of animal origin, NOT ELSEWHERE SPECIFIED OR INCLUDED Chapter Pigs', hogs' or boars' bristles and hair and waste thereof Badger hair and other brushmaking hair, bristles and hair and waste thereof Horsehair (as defined in note 4) and horsehair waste, whether or not put up as a layer with or without supporting material Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked Feathers of a kind used for stuffing, down, not further worked than cleaned, disinfected or treated for preservation Other skins and other parts of birds, with their feathers and parts of feathers (whether or not with trimmed edges), not further worked than cleaned, dis infected or treated for preservation; powder and waste of feathers or parts of feathers Ossein and bones, unworked, defatted, simply prepared (but not cut to shape), treated with acid Other bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: Bovine (bull) semen Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter Cattle embryos, other animal semen and animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption Chapter Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots Unrooted cuttings and slips Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts Rhododendrons and azaleas, grafted or not Roses, grafted or not Other live plants (including their roots), cuttings and slips; mushroom spawn Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared Mosses and lichens of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, of a kind suitable for bouquets or for ornamental purposes, fresh Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared 6/30/2006 Page 6

7 Chapter Seed potatoes Other potatoes, fresh or chilled Tomatoes, fresh or chilled Onions and shallots, fresh or chilled Garlic, fresh or chilled Leeks and other alliaceous vegetables, fresh or chilled Cauliflower and headed broccoli (Brassica oleracea var. botrytis), fresh or chilled Brussels sprouts, fresh or chilled Other, including sprouting broccoli, (Brassica oleracea var. italica), Cabbage, Broccoli, fresh or chilled Head lettuce (cabbage lettuce), fresh or chilled Other lettuce, fresh or chilled Witloof chicory (Cichorium intybus var. foliosum), fresh or chilled Other chicory, fresh or chilled Carrots and turnips, fresh or chilled Salad beets (salad beetroot) salsify, celeriac, radishes and similar edible roots, fresh or chilled Cucumbers and gherkins, fresh or chilled Peas (Pisum sativum), shelled or unshelled, fresh or chilled Beans (Vigna spp., Phaseolus spp.), shelled or unshelled, fresh or chilled Other leguminous vegetables, shelled or unshelled, fresh or chilled Globe artichokes, fresh or chilled Asparagus, fresh or chilled Eggplants (aubergines), fresh or chilled Celery other than celeriac, fresh or chilled Mushrooms of the genus Agaricus, fresh or chilled Truffles, fresh or chilled Other mushrooms, fresh or chilled Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice), fresh or chilled Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled Other vegetables, fresh or chilled Potatoes (uncooked or cooked by steaming or boiling in water), frozen Peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), shelled or unshelled, frozen Beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), shelled or unshelled, frozen Other leguminous vegetables (uncooked or cooked by steaming or boiling in water), shelled or unshelled, frozen Spinach, New Zealand spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or boiling in water), frozen Sweet corn (uncooked or cooked by steaming or boiling in water), frozen Other vegetables (uncooked or cooked by steaming or boiling in water), frozen Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen Olives provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption Capers provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption Cucumbers and gherkins provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption 6/30/2006 Page 7

8 Mushrooms of the genus Agaricus provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption Other mushrooms and truffles provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption Other vegetables; mixtures of vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption Dried onions, whole, cut, sliced, broken or in powder, but not further prepared Dried mushrooms of the genus Agaricus whole, cut, sliced, broken or in powder, but not further prepared Dried wood ears (Auricularia spp.) whole, cut, sliced, broken or in powder, but not further prepared Dried jelly fungi (Tremella spp.) whole, cut, sliced, broken or in powder, but not further prepared Other mushrooms and truffles whole, cut, sliced, broken or in powder, but not further prepared Other vegetables; mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared Peas (Pisum sativum), including seeds, shelled, whether or not skinned or split Chickpeas (garbanzos), including seeds, shelled, whether or not skinned or split Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, including seeds, shelled, whether or not skinned or split Small red (adzuki) beans (Phaseolus or Vigna angularis), including seeds, shelled, whether or not skinned or split Kidney beans, including white pea beans, (Phaseolus vulgaris), including seeds, shelled, whether or not skinned or split Other beans, including seeds, shelled, whether or not skinned or split Lentils, including seeds, shelled, whether or not skinned or split Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor), including seeds, shelled, whether or not skinned or split Other dried leguminous vegetables, including seeds, shelled, whether or not skinned or split Cassava (manioc), fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets Other roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets Chapter Coconuts, desiccated Other coconuts, fresh or dried, whether or not shelled or peeled Brazil nuts, in shell Brazil nuts, shelled, fresh or dried, whether or not peeled Cashew nuts, in shell Cashew nuts, shelled, fresh or dried, whether or not peeled Almonds, in shell Almonds, shelled, fresh or dried, whether or not peeled Hazelnuts or filberts (corylus spp.), in shell Hazelnuts or filberts (corylus spp.), shelled, fresh or dried, whether or not peeled Walnuts, in shell Walnuts, shelled, fresh or dried, whether or not peeled Chestnuts (castanea spp.), fresh or dried, whether or not shelled or peeled Pistachios, fresh or dried, whether or not shelled or peeled 6/30/2006 Page 8

9 Other nuts, fresh or dried, whether or not shelled or peeled Bananas and plantains, fresh or dried Dates, fresh or dried Figs, fresh or dried Pineapples, fresh or dried Avocados, fresh or dried Guavas, mangoes and mangosteens, fresh or dried Oranges, fresh or dried Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried Grapefruit, fresh or dried Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh or dried Other citrus fruit, fresh or dried Grapes, fresh Grapes, dried (including raisins) Watermelons, fresh Other melons, fresh Papayas (papaws), fresh Apples, fresh Pears and quinces, fresh Apricots, fresh Cherries, fresh Peaches, including nectarines, fresh Plums (including prune plums) and sloes, fresh Strawberries, fresh Raspberries, blackberries, mulberries and loganberries, fresh Black, white or red currants and gooseberries (other than kiwi fruit), fresh Cranberries, blueberries and other fruits of the genus Vaccinium, fresh Kiwi fruit, fresh Durians, fresh Other fruit, fresh Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit), uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter Cherries, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption Other fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption Apricots, dried Prunes, dried Apples, dried Other fruit, dried, other than that of headings 0801 to Mixtures of nuts or dried fruits of this chapter Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions Chapter Coffee, not roasted, not decaffeinated Coffee, not roasted, decaffeinated 6/30/2006 Page 9

10 Coffee, roasted, not decaffeinated Coffee, roasted, decaffeinated Coffee husks and skins; coffee substitutes containing coffee in any proportion Green tea (not fermented) in immediate packings of a content not exceeding 3 kg (6.61 lb.), whether or not flavored Other green tea (not fermented), whether or not flavored Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg (6.61 lb.), whether or not flavored Other black tea (fermented) and other partly fermented tea, whether or not flavored Maté Pepper of the genus Piper (black and white), dried, neither crushed nor ground Pepper of the genus Piper (black and white), dried, crushed or ground Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice), dried or crushed or ground Vanilla beans Cinnamon and cinnamon-tree flowers, neither crushed nor ground Cinnamon and cinnamon-tree flowers, crushed or ground Cloves (whole fruit, cloves and stems) Nutmeg Mace Cardamoms Seeds of anise or badian Seeds of coriander Seeds of cumin Seeds of caraway Seeds of fennel; juniper berries Ginger Saffron Turmeric (curcuma) Thyme; bay leaves Curry Mixtures referred to in note 1(b) to this chapter Other spices Chapter Durum wheat including seed Other wheat including seed Rye Barley including seed Oats including seed Corn (maize) seed Other (maize) Rice in the husk (paddy or rough) Rice, husked (brown), including basmati Rice, Semi-milled or wholly milled, whether or not polished or glazed Rice, broken Grain sorghum including seed Buckwheat Millet Canary seed Other cereals including wild rice Chapter Wheat or meslin flour Rye flour 6/30/2006 Page 10

11 Corn (maize) flour Rice flour Cereal flours other than of wheat or meslin, not elsewhere specified or included Wheat groats and meal Corn (maize) groats and meal Groats and meal of other cereals Cereal Pellets Rolled or flaked oats Other cereals, except rice of heading1006, rolled or flaked Hulled, pearled, sliced or kibbled oats Hulled, pearled, sliced or kibbled corn (maize) Other cereals, except rice of heading1006, hulled, rolled, flaked, pearled, sliced or kibbled: Germ of cereals, except rice of heading1006, whole, rolled, flaked or ground Potato flour, meal and powder Potato flakes, granules and pellets Flour, meal and powder of the dried leguminous vegetables of heading Flour, meal and powder of sago or of roots or tubers of heading Flour, meal and powder of the products of chapter Malt, not roasted Malt, roasted Wheat starch Corn (maize) starch Potato starch Cassava (manioc) starch Other starches Inulin Wheat gluten, whether or not dried Chapter Soybeans, whether or not broken, including seeds Peanuts (ground-nuts), not roasted or otherwise cooked, in shell, whether or not broken Peanuts (ground-nuts), not roasted or otherwise cooked, shelled, whether or not broken Copra Flaxseed (linseed), whether or not broken Low erucic acid rape or colza seeds, whether or not broken Other rape or colza seeds, whether or not broken Sunflower seeds, whether or not broken, including seeds Palm nuts and kernels, whether or not broken Cotton seeds, including seeds, whether or not broken Castor oil seeds (beans), whether or not broken Sesame seeds, whether or not broken Mustard seeds, whether or not broken Safflower seeds, whether or not broken Poppy seeds, whether or not broken Other oil seeds and oleaginous fruits, whether or not broken Flours and meals of soybeans Other flours and meals of oil seeds or oleaginous fruits, other than those of mustard Sugar beet seed Alfalfa (lucerne) seed Cover (Trifolium spp.) seed Fescue seed Kentucky blue grass (Poa pratensis L.) seed Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed: 6/30/2006 Page 11

12 Tmothy grass seed Other seeds of forage plants: Seeds of herbaceous plants cultivated principally for their flowers: Vegetable seeds Other seeds, not elsewhere specified or included Hop cones, fresh or dried, neither ground nor powdered nor in the form of pellets Hop cones, fresh or dried, ground, powdered or in the form of pellets; lupulin Licorice roots, fresh or dried, whether or not cut, crushed or powdered Ginseng roots, fresh or dried, whether or not cut, crushed or powdered Other plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered Locust beans, including locust bean seeds, fresh or dried, whether or not ground Fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included Sugar beet, fresh or dried, whether or not ground Sugar cane and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included Cereal straw and husks, unprepared, whether or not chopped, ground, pressed, or in the form of pellets Alfalfa (lucerne) meal and pellets Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets Chapter Lac, shellac, stick lac, seed lac, button lac and other lacs Gum Arabic Other natural gums, gum resins, resins and balsams Opium saps and extracts Licorice saps and extracts Hops saps and extracts Saps and extracts of pyrethrum or of the roots of plants containing rotenone Other vegetable saps and extracts Pectic substances, pectinates and pectates Agar-agar Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Other mucilages and thickeners, whether or not modified, derived from vegetable products (including carrageenin) Chapter Bamboos used primarily for plaiting Rattans used primarily for plaiting Other vegetable materials of a kind used primarily for plaiting (for example, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch grass and istle), whether or not in hanks or bundles Raw vegetable materials of a kind used primarily in dyeing or tanning Cotton linters Other vegetable products not elsewhere specified or included 6/30/2006 Page 12

13 Chapter Pig fat (including lard) and poultry fat, other than that of heading 0209 or Fats of bovine animals, sheep or goats, other than those of heading 1503: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared Fish-liver oils and their fractions, whether or not refined, but not chemically modified Fats and oils and their fractions, of fish, other than liver oils, whether or not refined, but not chemically modified: Fats and oils and their fractions, of marine mammals, whether or not refined, but not chemically modified Wool grease and fatty substances derived therefrom (including lanolin): Other animal fats and oils and their fractions, whether or not refined, not chemically modified Crude soybean oil and its fractions, whether or not degummed, not chemically modified Refined soybean oil and its fractions, not chemically modified Crude peanut (ground-nut) oil and its fractions, not chemically modified Refined peanut (ground-nut) oil and its fractions, not chemically modified Virgin olive oil and its fractions, not chemically modified Refined olive oil and its fractions, not chemically modified Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading Crude palm oil and its fractions, not chemically modified Refined palm oil and its fractions, not chemically modified Crude sunflower-seed or safflower oil and fractions thereof, not chemically modified Refined sunflower-seed or safflower oil and fractions thereof, not chemically modified Crude cottonseed oil and its fractions, whether or not gossypol has been removed, not chemically modified Refined cottonseed oil and its fractions, not chemically modified Crude coconut (copra) oil and its fractions, not chemically modified Refined coconut (copra) oil and its fractions, not chemically modified Crude palm kernel or babassu oil and fractions thereof, not chemically modified Refined palm kernel or babassu oil and fractions thereof, not chemically modified Crude low erucic acid rapeseed or colza oil and its fractions, not chemically modified Refined low erucic acid rapeseed or colza oil and its fractions, not chemically modified Other crude rapeseed, colza or mustard oil and fractions thereof, not chemically modified Other refined rapeseed, colza or mustard oil and fractions thereof, not chemically modified Crude linseed oil and its fractions, not chemically modified Refined linseed oil and its fractions, not chemically modified Crude corn (maize) oil and its fractions, not chemically modified Refined corn (maize) oil and its fractions, not chemically modified Castor oil and its fractions, not chemically modified Tung oil and its fractions, not chemically modified Sesame oil and its fractions, not chemically modified Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared Vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, re-esterified or elaidinized, whether or not refined, but not further prepared Margarine, excluding liquid margarine 6/30/2006 Page 13

14 Other edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included Vegetable waxes (other than triglycerides), whether or not refined or colored Beeswax, other insect waxes and spermaceti, whether or not refined or colored Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes Chapter Sausages and similar products, of meat, meat offal or blood; food preparations based on these products Homogenized preparations of meat, meat offal or blood Prepared or preserved of liver of any animal Turkey meat and meat offal, prepared or preserved, and food preparations thereof Chicken meat and meat offal, prepared or preserved, and food preparations thereof Meat and meat offal of other poultry, prepared or preserved, and food preparations thereof Swine hams and cuts, prepared or preserved, and food preparations thereof Swine shoulders and cuts, prepared or preserved, and food preparations thereof Other meat and meat offal of swine, prepared or preserved and food preparations thereof, including mixtures Bovine animal meat and meat offal, prepared or preserved, and food preparations thereof, including mixtures Other prepared or preserved meat, meat offal or blood and food preparations, including preparations of blood of any animal Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates Salmon prepared or preserved, whole or in pieces, but not minced Herrings prepared or preserved, whole or in pieces, but not minced Sardines, sardinella and brisling or sprats prepared or preserved, whole or in pieces, but not minced Tunas, skipjack and bonito (Sarda spp.) prepared or preserved, whole or in pieces, but not minced Mackerel prepared or preserved, whole or in pieces, but not minced Anchovies prepared or preserved, whole or in pieces, but not minced Other fish, prepared or preserved, whole or in pieces, but not minced, including fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared Other prepared or preserved fish products containing meat of crustaceans, molluscs or other aquatic invertebrates including prepared meals Caviar and caviar substitutes Crabmeat, prepared or preserved, including products containing fish meat, and prepared meals Shrimps and prawns, prepared or preserved, including products containing fish meat, and prepared meals Lobster, prepared or preserved, including products containing fish meat, and prepared meals Other crustaceans, prepared or preserved, including products containing fish meat, and prepared meals Molluscs and other aquatic invertebrates, prepared or preserved, including products containing fish meat, and prepared meals 6/30/2006 Page 14

15 Chapter Cane sugar, raw sugar, in solid form, not containing added flavoring or coloring matter Beet sugar, raw sugar, in solid form, not containing added flavoring or coloring matter Cane or beet sugar and chemically pure sucrose, in solid form; beverage bases Cane or beet sugar and chemically pure sucrose, in solid form, refined from imported raw sugar and eligible for drawback: Lactose, in solid form, and lactose syrup, containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter Lactose, in solid form, and lactose syrup, containing by weight less than 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter Maple sugar and maple syrup Glucose (dextrose), in solid form, and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose Glucose (dextrose), in solid form, and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar Chemically pure fructose, in solid form, Other fructose, in solid form, and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar Other sugars, including invert sugar and other sugar, in solid form, and sugar syrup blends not containing added flavoring or coloring matter, containing in the dry state 50 percent by weight of fructose Molasses resulting from the extraction or refining of sugar from sugarcane Molasses resulting from the extraction or refining of sugar not elsewhere specified or included Chewing gum, whether or not sugar-coated Other Sugar confectionery (including white chocolate), not containing cocoa Chapter Cocoa beans, whole or broken, raw or roasted Cocoa shells, husks, skins and other cocoa waste (including cocoa cake not suitable for the manufacture of powder) Cocoa paste, not defatted Cocoa paste, wholly or partly defatted (including cocoa cake suitable for the manufacture of powder) Cocoa butter, fat and oil Cocoa powder, not containing added sugar or other sweetening matter Cocoa powder, containing added sugar or other sweetening matter Chocolate and other food preparations in blocks, slabs or bars, weighing more than 2 kg (4.41 lb.) or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg (4.41 lb.) Chocolate and other food preparations in blocks, slabs or bars, weighing less than 2 kg (4.41 lb.) or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg (4.41 lb.), filled Chocolate and other food preparations in blocks, slabs or bars, weighing less than 2 kg (4.41 lb.) or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg (4.41 lb.), not filled Other Chocolate and other food preparations not in bulk form, not elsewhere specified or included Chapter Preparations for infant use, put up for retail sale Mixes and doughs for the preparation of bakers' wares of heading Malt extract; other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on 6/30/2006 Page 15

16 a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included Uncooked pasta, not stuffed or otherwise prepared, containing eggs Pasta, cooked, not stuffed (with meat or other substances) or otherwise prepared, not containing eggs Stuffed pasta, (including ravioli, cannelloni and lasagna), whether or not cooked or otherwise prepared: Other pasta, cooked but not stuffed, whether or not cooked or otherwise prepared Couscous Tapioca, and substitutes thereof, prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms Prepared foods obtained by the swelling or roasting of cereals or cereal products including whether of not containing cane and/or beet sugar Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals Bulgur wheat Cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included Crispbread Gingerbread and the like Cookies (sweet biscuits) Waffles and wafers Rusks, toasted bread and similar toasted products Other bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery Chapter Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid Other vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Other tomatoes prepared or preserved including tomato paste and puree Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid Truffles, prepared or preserved otherwise than by vinegar or acetic acid Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, Peas ( Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Other Beans ( Vigna spp., ( Phaseolus spp.), shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading /30/2006 Page 16

17 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Sweet corn ( Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Citrus fruit preparations, including pastes and purees, obtained by cooking, whether or not containing added sugar or other sweetening matter Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, (not citrus), not homogenized, obtained by cooking, whether or not containing added sugar or other sweetening matter Peanuts (ground-nuts), otherwise prepared or preserved, including peanut butter, not elsewhere specified or included Other nuts, including mixtures of two or more kinds of nuts (including peanuts (ground-nuts)) and seeds, otherwise prepared or preserved, not elsewhere specified or included Pineapples, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Pears, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Peaches, including nectarines, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Strawberries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Palm hearts, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Mixtures of other fruit, including prepared cereal products, other than those of subheading , otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Orange juice, frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Orange juice, not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding Other orange juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding Grapefruit juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 6/30/2006 Page 17

18 Other grapefruit juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding Juice of any other single citrus fruit other than orange or grapefruit, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding Other juice of any other single citrus fruit other than orange or grapefruit, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding Pineapple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding Other pineapple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding Tomato juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Grape juice (including grape must), whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding Other grape juice (including grape must), whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding Apple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding Other apple juice, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding Juice of any other single fruit or vegetable, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Mixtures of fruit or vegetable juices, whether or not frozen, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Chapter Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee Preparations with a basis of extracts, essences or concentrates or with a basis of coffee Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof Active yeasts Inactive yeasts; other single-cell micro-organisms, dead (but not including vaccines of heading 3002) Prepared baking powders Soy sauce Tomato ketchup and other tomato sauces Mustard flour and meal and prepared mustard Other sauces and preparations thereof; mixed condiments and mixed seasonings 6/30/2006 Page 18

19 Soups and broths and preparations thereof Homogenized composite food preparations Ice cream and other edible ice, whether or not containing cocoa Protein concentrates and textured protein substances Food preparations not elsewhere specified or included Chapter Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored including carbonated soft drinks Other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 including milk-based drinks, fruit or vegetable juices, fortified with vitamins or minerals and nonalcoholic beer Beer made from malt Sparkling wine Other wine and grape must other than that of heading 2009, with fermentation prevented or arrested by the addition of alcohol in containers holding 2 liters (.528 gallon) or less Other wine and grape must other than that of heading 2009, with fermentation prevented or arrested by the addition of alcohol in containers holding more than 2 liters (.528 gallon) Other grape must, with fermentation not prevented or arrested by the addition of alcohol Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding 2 liters (.528 gallon) or less Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding more than 2 liters (.528 gallon) Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included Undenatured ethyl alcohol of an alcoholic strength by volume of Less than 80 percent vol.; spirits, liqueurs and other spirituous beverages Vinegar and substitutes for vinegar obtained from acetic acid Chapter Flours, meals and pellets, of meat or meat offal, unfit for human consumption; greaves (cracklings) Bran, sharps (middlings) and other residues of corn (maize), whether or not in the form of pellets, derived from the sifting, milling or other working Bran, sharps (middlings) and other residues of rice, whether or not in the form of pellets, derived from the sifting, milling or other working Bran, sharps (middlings) and other residues of wheat, whether or not in the form of pellets, derived from the sifting, milling or other working Bran, sharps (middlings) and other residues of cereals other than corn (maize), rice, or wheat, whether or not in the form of pellets, derived from the sifting, milling or other working Bran, sharps (middlings) and other residues of leguminous plants, whether or not in the form of pellets, derived from the sifting, milling or other working Residues of starch manufacture and similar residues, whether or not in the form of pellets Beet-pulp, bagasse and other waste of sugar manufacture, whether or not in the form of pellets Brewing or distilling dregs and waste, whether or not in the form of pellets Soybean oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil 6/30/2006 Page 19

20 Peanut (ground-nut) oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil Cotton seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cottonseed oil Linseed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed oil Sunflower seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflowerseed oil Low erucic acid rape or colza seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of rape or colza seed oils Other rape or colza seed oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of rape or colza seed oils Coconut or copra oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra oils Palm nut or kernel oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nut or kernel oils Corn (maize) germ oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of corn (maize) oils Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of other vegetable fats and oils Wine lees; argol Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included Dog or cat food, put up for retail sale Mixed prepared feeds or mixed feed ingredients of a kind used in animal feeding, other than dog or cat food put up for retail sale Chapter Tobacco, unmanufactured, not stemmed/stripped Tobacco, unmanufactured, partly or wholly stemmed/stripped Tobacco refuse (waste) Cigars, cheroots and cigarillos Cigarettes containing tobacco Cigars, cheroots, cigarillos and cigarettes, of tobacco substitutes (not containing tobacco Smoking tobacco, whether or not containing tobacco substitutes in any proportion "Homogenized" or "reconstituted" tobacco Other manufactured tobacco and manufactured tobacco substitutes; tobacco extracts and essences Chapter Essential oils of citrus fruit, of bergamot Essential oils of citrus fruit, of orange Essential oils of citrus fruit, of lemon Essential oils of citrus fruit, of lime Essential oils of citrus fruit, other Essential oils of geranium Essential oils of jasmin Essential oils of lavender or of lavandin Essential oils of peppermint (mentha piperita) Essential oils of other mints other than peppermint (mentha piperita) Essential oils of vetiver Essential oils other fruit, not elsewhere specified or included Resinoids 6/30/2006 Page 20

21 Extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils, not elsewhere specified or included Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages Chapter Casein Caseinates and other casein derivatives; casein glues Egg albumin, dried Egg albumin, other Milk albumin, including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter Albuminates and other albumin derivatives, not elsewhere specified or included Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed Dextrins and other modified starches (for example, pregelatinized or esterified starches) Glues based on starches, or on dextrins or other modified starches Rennet and concentrates thereof Other enzymes; prepared enzymes not elsewhere specified or included Chapter Natural rubber latex, whether or not pre-vulcanized Natural rubber in smoked sheets Technically specified natural rubber (TSNR), in primary forms or in plates, sheets or strip Other natural rubber in primary forms or in plates, sheets or strip, not elsewhere specified or included Balata, gutta-percha, guayule, chicle and similar natural gums Chapter Whole raw hides and skins of bovine (including buffalo) or equine animals, of a weight per skin not exceeding 8 kg (17.64 lb.) when simply dried, 10 kg (22.05 lb.) when dry-salted, or 16 kg (35.28 lb.) when fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared Whole hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), of a weight exceeding 16 kg, whether pretanned or not, whether or not dehaired or split Other whole raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), including butts, bends and bellies, whether pretanned or not, whether or not dehaired or split Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), with wool on, whether pretanned or not Raw skins of sheep or lamb, without wool on, pickled 6/30/2006 Page 21

22 Raw skins of sheep or lambs (fresh, or salted, dried, limed or otherwise preserved, but not tanned, parchment-dressed or further prepared), without wool on, whether pretanned or not Raw hides and skins of goats or kids (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to chapter Raw hides and skins of reptiles (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to chapter Raw hides and skins of swine (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to chapter Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, except birdskins or parts of birdskins, with their feathers or down, of heading 0505 or Tanned unsplit full grain and grain splits hides and skins (leather) of bovine (including buffalo) or equine animals, without hair on, in the wet state (including wet-blue), but not further prepared Other tanned hides and skins (leather) of bovine (including buffalo) or equine animals, other than unsplit full grain and grain splits, without hair on, in the wet state (including wet-blue), but not further prepared Crust (dry state) unsplit full grain and grain splits hides and skins (leather) of bovine (including buffalo) or equine animals, without hair on, in the dry state (crust), but not further prepared Other crust hides and skins (leather) of bovine (including buffalo) or equine animals, other than unsplit full grain and grain splits, without hair on, in the dry state (crust), but not further prepared Tanned skins of sheep or lambs, without wool on, whether or not split, in the wet state (including wet-blue), but not further prepared Crust skins of sheep or lambs, without wool on, whether or not split, in the dry state (crust), but not further prepared Tanned skins of goats or kids, without wool on, whether or not split, in the wet state (including wet-blue), but not further prepared Crust skins of goats or kids, without wool on, whether or not split, in the dry state (crust), but not further prepared Tanned skins of swine, without wool on, whether or not split, in the wet state (including wet-blue), but not further prepared Crust skins of swine, without wool on, whether or not split, in the dry state (crust), but not further prepared Tanned or crust skins of reptiles, without wool or hair on, whether or not split, but not further prepared Tanned skins of other animals, except birdskins or parts of birdskins, with their feathers or down, without wool or hair on, in the wet state (including wet-blue), but not further prepared Crust skins of other animals, except birdskins or parts of birdskins, with their feathers or down, without wool or hair on, whether or not split, in the dry state (crust), but not further prepared Full grain, unsplit, leather of whole hides and skins, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading Grain split leather of whole hides and skins, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading /30/2006 Page 22

23 Other leather of whole hides and skins, other than full grains, unsplit, or grain splits, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading Other leather, including sides, full grain, unsplit, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading Other leather, including sides, grain splits, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading Other leather, not elsewhere specified or included, other than full grains, unsplit, or grain splits, further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 4114 Chapter Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of mink, whole, with or without head, tail or paws Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of fox, whole, with or without head, tail or paws Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of seal, whole, with or without head, tail or paws Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use) of other furskins, whole, with or without head, tail or paws, not elsewhere specified or included Raw heads, tails, paws and other pieces or cuttings, suitable for furrier's use Tanned or dressed whole skins, with or without head, tail or paws, not assembled, suitable for furrier's use, of mink, other than those of heading Tanned or dressed whole skins, with or without head, tail or paws, not assembled, suitable for furrier's use, of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, other than those of heading Tanned or dressed whole skins, with or without head, tail or paws, not assembled, suitable for furrier's use, of animals other than those of headings , and Tanned or dressed heads, tails, paws and other pieces or cuttings, not assembled, suitable for furrier's use Tanned or dressed whole skins and pieces or cuttings thereof, assembled, other than those of heading 4303 Chapter Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms Coniferous wood in chips or particles Nonconiferous wood in chips or particles Sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms Wood charcoal (including shell or nut charcoal), whether or not agglomerated Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), treated with paint, stain, creosote or other preservatives: 6/30/2006 Page 23

24 Other wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives, coniferous Tropical Dark Red Meranti, Light Red Meranti and Meranti Bakau in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives Other tropical wood specified in subheading note 1 to this chapter in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives Other wood of oak (Quercus spp.) in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives Other wood of beech (Fagus spp.) in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives Other wood in the rough, whether or not stripped of bark or sapwood, or roughly squared (not including lumber of heading 4407), not treated with paint, stain, creosote or other preservatives Coniferous hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like Nonconiferous hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like Wood wool (excelsior); wood flour Railway or tramway sleepers (cross-ties) of wood not impregnated Railway or tramway sleepers (cross-ties) of wood other Coniferous wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative Virola, mahogany (Swietenia spp.), Imbuia and Balsa wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative Dark Red Meranti, Light Red Meranti and Meranti Bakau wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative White Lauan, White Meranti, White Seraya, Yellow Meranti and Alan wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative Other wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative Oakwood (Quercus spp.) sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative Beechwood (Fagus spp.) sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative Nonconiferous wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6mm (.236 inch) (lumber), whether or not treated with paint, stain, creosote or other preservative 6/30/2006 Page 24

25 Coniferous sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) Sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) of dark Red Meranti, Light Red Meranti, and Meranti Bakau Other sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) of tropical wood specified in subheading note 1 to this chapter Other sheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm (.236 inches) not of coniferous or tropical wood specified in subheading note 1 to this chapter Coniferous wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, chamfered, V-jointed, beaded, molded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or edge-jointed Nonconiferous wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, rebated, chamfered, V-jointed, beaded, molded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or edge-jointed Oriented strand board and waferboard of wood, unworked or not further worked than sanded Other oriented strand board and waferboard of wood, unworked Particle board and similar board of wood other than oriented strand board and waferboard, whether or not agglomerated with resins or other organic binding substances, unworked or not further worked than sanded Particle board and similar board of wood other than oriented strand board and waferboard, whether or not agglomerated with resins or other organic binding substances, surface-covered with melamine-impregnated paper Particle board and similar board of wood other than oriented strand board and waferboard, whether or not agglomerated with resins or other organic binding substances, surface-covered with decorative laminates of plastic Other particle board and similar board of other ligneous materials, whether or not agglomerated with resins or other organic binding substances Other particle board and similar board of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances, not elsewhere specified or included Fiberboard of wood or other ligneous materials of a density exceeding 0.8 g/cm 3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered Other fiberboard of wood or other ligneous materials of a density exceeding 0.8 g/cm 3, whether or not bonded with resins or other organic substances, mechanically worked and/or surface covered Fiberboard of wood or other ligneous materials of a density exceeding 0.5 g/cm 3 but not exceeding 0.8 g/cm 3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered Other fiberboard of wood or other ligneous materials of a density exceeding 0.5 g/cm 3 but not exceeding 0.8 g/cm 3, whether or not bonded with resins or other organic substances, mechanically worked and/or surface covered 6/30/2006 Page 25

26 Fiberboard of wood or other ligneous materials of a density exceeding 0.35 g/cm 3 but not exceeding 0.5 g/cm 3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered Other fiberboard of wood or other ligneous materials of a density exceeding 0.35 g/cm 3 but not exceeding 0.5 g/cm 3, whether or not bonded with resins or other organic substances, mechanically worked and/or surface covered Other fiberboard of wood or other ligneous materials of a density not exceeding 0.35 g/cm 3, whether or not bonded with resins or other organic substances, not mechanically worked or surface covered Other fiberboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances, not elsewhere specified or included Plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of tropical wood specified in subheading note 1 to this chapter Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with both outer plies of coniferous wood: Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood and at least one ply of tropical wood specified in subheading note 1 to this chapter whether or not containing at least one layer of particle board Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood and containing at least one layer of particle board Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one outer ply of nonconiferous wood Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, with at least one ply of tropical wood specified in subheading note 1 to this chapter whether or not containing at least one layer of particle board, not elsewhere specified or included Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, containing at least one layer of particle board, not elsewhere specified or included Other plywood, veneered panels and similar laminated wood consisting solely of sheets of wood, each ply not exceeding 6 mm (.236 inch) in thickness, not elsewhere specified or included Densified wood, in blocks, plates, strips or profile shapes Wooden frames for paintings, photographs, mirrors or similar objects Cases, boxes, crates, drums and similar packings and cable-drums, of wood Pallets, box pallets and other load boards and pallet collars, of wood Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood, including staves, new or used, assembled (set up) or unassembled (knocked down) Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees of wood Windows, french-windows and their frames of wood Doors and their frames and thresholds of wood Parquet panels of wood Formwork (shuttering) for concrete constructional work of wood Shingles and shakes of wood 6/30/2006 Page 26

27 Other builders' joinery and carpentry of wood, including cellular wood panels and fabricated structural wood members Tableware and kitchenware, of wood Statuettes and other ornaments of wood Other wood marquetry and inlaid wood; caskets and cases for jewelry or cutlery, and similar articles, including jewelry boxes, silverware chests, cigar and cigarette boxes, microscope cases, tool or utensil cases and similar boxes, cases and chests, all the foregoing of wood Clothes hangers, of wood Other articles of wood, not elsewhere specified or included Chapter Mechanical woodpulp Chemical woodpulp, dissolving grades Chemical woodpulp, soda or sulfate, other than dissolving grades, unbleached, coniferous Chemical woodpulp, soda or sulfate, other than dissolving grades, unbleached, nonconiferous Chemical woodpulp, soda or sulfate, other than dissolving grades, semibleached or bleached, coniferous Chemical woodpulp, soda or sulfate, other than dissolving grades, semibleached or bleached, nonconiferous Chemical woodpulp, sulfite, other than dissolving grades, unbleached, coniferous Chemical woodpulp, sulfite, other than dissolving grades, unbleached, nonconiferous Chemical woodpulp, sulfite, other than dissolving grades, semibleached or bleached, coniferous Chemical woodpulp, sulfite, other than dissolving grades, semibleached or bleached, nonconiferous Wood pulp obtained by a combination of mechanical and chemical pulping processes Pulps of fibers derived from recovered (waste and scrap) paper or paperboard Other Pulps of fibers derived from recovered (waste and scrap) of fibrous cellulosic material, not elsewhere specified or included, obtained by mechanical means Other Pulps of fibers derived from recovered (waste and scrap) of fibrous cellulosic material, not elsewhere specified or included, obtained by chemical means Other Pulps of fibers derived from recovered (waste and scrap) of fibrous cellulosic material, not elsewhere specified or included, obtained by semichemical means Chapter Newsprint, in rolls or sheets Handmade paper and paperboard Paper and paperboard of a kind used as a base for photo-sensitive, heat-sensitive or electro-sensitive paper or paperboard Carbonizing base paper: Wallpaper base (hanging paper) Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing less than 40 g/m2 (grams per square meter) Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing 40 g/m2 (grams per square meter) or more but not more than 150 g/m2 (grams per square meter), of a width exceeding 15 cm Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing 40 g/m2 or more but not more 6/30/2006 Page 27

28 than 150 g/m2, in sheets with one side not exceeding 435 mm and the other side not exceeding 297 mm in the unfolded state, with one side exceeding 360 mm and the other side exceeding 150 mm in the unfolded state: Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing 40 g/m2 or more but not more than 150 g/m2, not elsewhere specified or included Other paper and paperboard, not containing fibers obtained by a mechanical or chemi-mechanical process or of which not more than 10 percent by weight of the total fiber content consists of such fibers, weighing more than 150 g/m2 (grams per square meter): In strips or rolls of a width exceeding 15 cm or in rectangular (including square) sheets with one side exceeding 36 cm and the other side exceeding 15 cm in the unfolded state Other paper and paperboard, of which more than 10 percent by weight of the total fiber content consists of fibers obtained by a mechanical or chemi-mechanical process, in rolls, of a width exceeding 15 cm Other paper and paperboard, of which more than 10 percent by weight of the total fiber content consists of fibers obtained by a mechanical or chemi-mechanical process, in sheets with one side not exceeding 435 mm and the other side not exceeding 297 mm in the unfolded state, with one side exceeding 360 mm and the other side exceeding 150 mm in the unfolded state Other paper and paperboard, of which more than 10 percent by weight of the total fiber content consists of fibers obtained by a mechanical or chemi-mechanical process, not elsewhere specified or included Toilet or facial tissue stock, towel or napkin stock and similar paper of a kind used for household or sanitary purposes, cellulose wadding and webs of cellulose fibers, whether or not creped, crinkled, embossed, perforated, surface-colored, surfacedecorated or printed, in rolls or sheets Uncoated kraft liner, in rolls or sheets, other than that of heading 4802 or 4803, unbleached Uncoated kraft liner, in rolls or sheets, other than that of heading 4802 or 4803, other Uncoated sack (shipping) kraft paper, in rolls or sheets, other than that of heading 4802 or 4803, unbleached Uncoated sack (shipping) kraft paper, in rolls or sheets, other than that of heading 4802 or 4803, other Uncoated kraft paper and paperboard weighing 150 g/m2 (grams per square meter) or less, in rolls or sheets, other than that of heading 4802 or 4803, unbleached Uncoated kraft paper and paperboard weighing 150 g/m2 (grams per square meter) or less, in rolls or sheets, other than that of heading 4802 or 4803, other Other kraft paper and paperboard weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2, unbleached Other kraft paper and paperboard weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2, bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists of wood fibers obtained by a chemical process Other kraft paper and paperboard weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2, not elsewhere specified or included Other kraft paper and paperboard weighing 225 g/m2 (grams per square meter) or more, unbleached Other kraft paper and paperboard weighing 225 g/m2 (grams per square meter) or more, bleached uniformly throughout the mass and of which more than 95 percent by weight of the total fiber content consists of wood fibers obtained by a chemical process Other kraft paper and paperboard weighing 225 g/m2 (grams per square meter) or more, not elsewhere specified of included Semi-chemical fluting paper (corrugating medium) 6/30/2006 Page 28

29 Straw fluting paper Other fluting paper, not elsewhere specified of included Test liner (recycled liner board), weighing 150 g/m2 or less Test liner (recycled liner board), weighing more than 150 g/m Sulfite wrapping paper Filter paper and paperboard Felt paper and paperboard Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter, weighing 150 g/m2 or less Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter, weighing more than 150 g/m2 (grams per square meter) but less than 225 g/m2 (grams per square meter) Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter, weighing 225 g/m2 (grams per square meter) or more Chapter Silkworm cocoons suitable for reeling Raw silk (not thrown) Chapter Wool, not carded or combed, greasy, including fleece-washed, shorn Wool, not carded or combed, greasy, including fleece-washed, not shorn Wool, not carded or combed, degreased, not carbonized, shorn Wool, not carded or combed, degreased, not carbonized, not shorn Wool, not carded or combed, carbonized, whether or not shorn Fine animal hair of Kashmir (cashmere) goats, not carded or combed Other fine animal hair, including mohair, not carded or combed Coarse animal hair Chapter Cotton, not carded or combed Cotton yarn (other than sewing thread), containing 85 percent or more by weight of cotton, not put up for retail sale Chapter Flax, raw or retted Broken or scutched Other flax, not elsewhere specified or included Flax tow and waste (including yarn waste and garnetted stock) True hemp (Cannabis sativa L.), raw or retted Other true hemp (Cannabis sativa L.), not elsewhere specified or included, including tow and waste of true hemp (including yarn waste and garnetted stock) Jute and other textile bast fibers (excluding flax, true hemp and ramie), raw or retted Other textile bast fibers (excluding flax, true hemp and ramie), not elsewhere specified or included, including tow and waste (including yarn waste and garnetted stock) Sisal and other textile fibers of the genus Agave, raw Sisal and other textile fibers of the genus Agave, not elsewhere specified or included, including tow and waste (including yarn waste and garnetted stock) Coconut (coir) fibers, raw Other coconut (coir) fibers, not elsewhere specified or included, including tow, noils and waste (including yarn waste and garnetted stock) Abaca fibers, raw Other abaca fibers, not elsewhere specified or included, including tow, noils and waste (including yarn waste and garnetted stock) 6/30/2006 Page 29

30 Other vegetable textile fibers, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibers (including yarn waste and garnetted stock) 6/30/2006 Page 30