Pioneers of the Indian Cuisine. Menu & Wine List

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1 Pioneers of the Indian Cuisine Menu & Wine List

2 Welcome to Mouchak Restaurant! The home of authentic Indian cuisine in Tonyrefail Now celebrating eight years of serving the best quality Indian and Bangladeshi dishes to our customers, we are delighted to present our new and exciting menu. Many of our long-standing customers tell us that the secret of Mouchak s popularity lies in our friendly service and delicious food, which is wonderful to hear. At Mouchak we work hard to show that behind every dish we serve, there is a real passion in the way we prepare fresh ingredients and the age-old traditions we follow in blending our herbs and spices. The cooking methods of our Head Chef and his kitchen staff have been passed down from generation to generation. Each person involved in the preparation of your dish adds his own culinary influence from a different village or region of Bangladesh and it is these skills that gives Mouchak its unique character and authenticity. We certainly searched far and wide for the right location to open our restaurant. Eight years on, we still consider ourselves very lucky to have chosen Tonyrefail. We are proud to serve genuine Indian and Bangladeshi cuisine to genuine people - our customers who we now consider our friends. Many thanks and we hope you enjoy your meals! Sunday Buffet - Eat As Much As You Like Mouchak Banquet From (per person). Starter: Mixed Starter Main: A Chicken, Lamb & Vegetable Dish Sundries: Rice and Nan Bread These are a selection of small portions of dishes for tasting. Please state preference: Mild, Medium, Hot or Mixed.

3 Chicken or Lamb Tikka 3.50 Tender pieces of lamb or chicken marinated in special spices and barbecued in a clay tandoori. Haryali Chicken 3.50 Succulent pieces of chicken in a fresh spinach, coriander green paste then skewered and barbecued. Malai Chicken Tikka 3.50 Mildly spiced chicken in a creamy texture. Chicken Chat 3.50 Diced chicken cooked in spiced sour chat massala. Chicken Choke 3.50 Chicken in garlic, ginger and coriander. Tandoori Chicken 3.50 Chicken on the bone marinated with delicate spices and herbs. Chicken Momo 3.50 Chicken wrap in spicy onion, coriander and spices. Sheek or Shami Kebab 3.50 Skewered minced lamb or fried mince in a blend of spices Meat or Vegetable Somosa 2.95 Pastry filled with lamb or vegetables. Onion Bhajee 2.95 Skewered onion mixed with egg flour then deep fried. Garlic Mushroom 2.95 Lightly seasoned mushroom in garlic. Prawn Puree 3.50 Prawn cooked on spices served on a puree bread. Starters King Prawn Puree 4.50 King prawns cooked on medium spices served on a puree bread. King Prawn Butterfly 4.50 Delicately spiced king prawn in breadcrumbs. Sizzling Garlic Prawns 4.95 King prawns pan fried in garlic and onions. King Prawn Suka 3.95 King prawns in tamarind, garlic and onions. Fish Tikka 3.95 Spiced filleted fish, cooked over charcoal. Prawn Cocktail 2.95 Lamb Chops 4.50 Tender lamb chops marinated in spices cooked in clay oven Chilli Paneer 2.95 Indian cottage cheese, tossed with assorted peppers & fresh chillies. Shahi Platter (to share for 2) 7.95 An ideal platter to share between two people. Combination of chicken tikka, lamb tikka and sheek kebab Vegeterian Platter (for 2 to share) An idea vegeterian platter to share between 2 people. Combonation of vegetable samosas, onion bhajees and puree bread with mushrooms in cream. Chotpoti 2.95 Potato and chick peas in highly spiced with onions. Lamb Passanda 3.50 Braised lamb fillet served in a very rich creamy sauce. Tandoori Specialities All these dishes are cooked in a clay oven and served with salad & mint sauce Tandoori Chicken (Half) Spring chicken on the bone coated with an authentic marinade then grilled over charcoal in the tandoori Chicken or Lamb Tikka Chicken or lamb marinated in our house special spices. Chicken or Lamb Shaslick 7.95 Diced chicken or lamb marinated in specially selected herbs and spices which is then barbecued with fresh capscicum, onion and tomatoes. Garlic Chicken Tikka Sizzler Chicken marinated in garlic sauce. Chilli Chicken Sizzler Marinated with hot spices, chillies and garlic. Haryali Chicken Sizzler Chicken marinated in a green paste of spinach and fresh coriander, skewered and baked in the tandoori. Lamb Chops 7.50 Tender lamb chops marinated in spices cooked in clay oven Fish Tikka 7.95 Spiced fillets of fish delicately cooked over charcoal. Tandoori King Prawns King prawns in our house special sauce. Tandoori King Prawns Shaslik King prawns barbecued with fresh tomatoes, onions and capsicums. Tandoori Mixed Grill 9.50 A mixed combination of tandoori chicken, chicken tikka, lamb tikka and sheek kabab accompanied by plain nan.

4 Mouchak Specialities Hass Rajuthi (Duck) Chicken or Lamb Suka Hass Tarkari (Duck) Chicken Tikka Massala Garlic Chicken marinated in garlic and spices then mixed Thin strips of duck breast in a rich ginger flavoured Chicken or lamb prepared with oriental spices gravy with cinnamon and garram massala highly flavoured mild sauce. accompanied with fresh salad. Duck breast with thick medium spicy sauce also with mushroom, garlic, ginger and tomatoes. with creamy garlic sauce Gost Kata Massala Hass Suka Charcoal grilled duck cooked with oriental spice and highly flavoured mild sauce. Chicken or Lamb Pathila Chicken or lamb tikka prepared with very special herbs and spices including coriander, mint, garlic and yoghurt. Chicken or Lamb Nawabi Spicy lamb braised golden brown in sliced onions, ginger, garlic and unground garam massala prepared in a thick sauce. Garlic Chicken Chilli Massala Pickled chillies cooked with garlic, onions and spices in a medium to hot thick sauce. South Indian Mustard Red Chilli Chicken Barbecued pieces of chicken with roasted garlic, Rich mildly cooked with almonds, coconut, cream and yoghurt. Garlic Chicken or Lamb Chamalee Chicken or lamb cooked with fresh garlic, onions, tomatoes and capsicum in a medium sauce. Lamb Shank (Medium or Hot) mustard, oil, chilli sauce served with crispy red dried chillies Tazza Mass Bazza The perfect combination of Mouchak s exquisite spice brings flavours reminiscent of the open Lamb shank marinated over night with fresh ground spices & coriander, cooked slow in the oven street markets food stalls of Mumbai Bazaars. Bangladeshi Rupchanda fish cooked amongst Tandoori chicken slices cooked with minced meat, Mouchak s unique blend of herbs & exotic spices to create this flavoursome curry. Served with finely garlic, fresh herbs and spices. grated potatoes pan fried. Tandoori Chicken Rezzela Peri Peri Mouchak 8.50 Our chicken bhuna with a Portuguese touch. Served with pilau rice. Beware Peri Peri Hot Chicken or Lamb Kalapuri 6.75 Strips of chicken or lamb cooked with onions, ginger, tarmarind, mustard & chilli sauce Chef s Specialities Lamb or Chicken Makonwala Chicken or Lamb Pasanda Mouchak Handi Chicken or Lamb Chicken or Lamb Naga Mordich Chicken or lamb cooked in a rich creamy sauce with butter and fresh cream. Chicken or lamb marinated in our house special spices. Chicken or lamb cooked on our house special ingredients Ghost chillies cooked in authentic ground spices. Chicken or lamb Special Mouchak King Prawn Sylheti Combi Piaza Kofta Lamb Mon Chorian Chicken King prawns delicately marinated with fresh authentic spices Mushrooms cooked with chopped onions, tomatoes and capsicum. Spiced meat balls cooked in spices to medium strength. Chicken fillet cooked in a subtle blend of mango, simmered in cream (Mild) Tharav Sofyani Duckling seasoned with whole red chillies, fresh coriander, fenugreek & mustard seeds, cooked in a thick, spicy sauce. Mouchak Balti Dishes These dishes are all specially cooked in our own uniquely prepared balti sauce and are all medium spiced. King Prawn Balti In our own balti sauce Prawn Balti Prawn cooked in our own balti sauce. Chicken Tikka Balti 7.50 Vegetable Balti Chicken or Lamb Balti 6.50 Mouchak Special Balti 7.95 Tender barbecued chicken cooked in our own balti sauce. Mixed vegetable on our balti sauce. Tender chicken or lamb cooked in our own balti sauce. Mixed with lamb, chicken and prawns.

5 Biryani Dishes These dishes are fried with rice and accompanied with a vegetable curry on the side. Mouchak Mixed Biryani 7.50 Lamb Biryani Chicken Tikka Biryani 8.95 Vegetable Biryani 6.50 Prawn Biryani A combination of chicken, lamb and prawns. King Prawn Biryani Chicken Biryani Chicken or Lamb Dishes All chicken is taken from the breast and is off the bone Chicken or Lamb Curry Chicken or Lamb Madras Chicken or Lamb Vindaloo Chicken or Lamb Tikka Massala Chicken or Lamb Bhuna Chicken or Lamb Kurma Chicken or Lamb Pathia Chicken or Lamb Dupiaza Chicken or Lamb Jalfrezi Roshney Chicken or Lamb Chicken or Lamb Dansak Chicken or Lamb Rogan Chicken or Lamb Sagwalla Chicken or Lamb Korai Chicken Sally Medium and saucy. Cooked in a fairly hot madras. Cooked in a very hot sauce (very hot) Pieces of chicken or lamb barbecued in a clay oven and served in a creamy massala sauce. Cooked with browned onions in a medium thick sauce. Cooked in a sweet mild sauce. Cooked in hot sweet and sour sauce. Cooked with medium spices and browned shallots. Chicken or lamb cooked with fresh chillies, spring onions in a hot sauce. Cooked with freshly ground herbs, spices and garlic. Chicken or lamb cooked in lentils, hot sweet and sour sauce. Cooked with glazed tomatoes and fresh coriander. Cooked with spinach and garlic. Chicken or lamb with onions, tomatoes, garlic and capsicums. Chicken or lamb, cooked with the finest herbs and spices simmered down to a lavish sauce topped with fried grated potatoes. Seafood Dishes King Prawn Madras Prawn Bhuna King Prawn Bhuna King prawns cooked in a fairly hot sauce. King prawns cooked in a medium thick texture with browned onions. King Prawn Sagwalla King prawns cooked with spinach and garlic. King Prawn Dansak King prawn cooked with a hot sweet and sour lentil sauce. King Prawn Jalfrezi King prawns cooked with fresh chillies, spring onions in a hot sauce. King Prawn Pathia King prawns cooked in a sweet and sour sauce. Prawn Madras Prawns cooked in a fairly hot sauce. Prawns cooked in a medium thick sauce with browned onions. Prawn Sagwalla Prawn Dansak Prawn Jalfrezi 7.50 Prawn Pathia Prawn Dupiaza Prawn Curry Prawns cooked with fresh spinach and garlic sauce. Prawns cooked in a fairly hot, sweet and sour with lentils Prawns cooked with fresh chillies, spring onions in a hot sauce. Prawns cooked in a hot sweet and sour sauce Prawns cooked with a medium spices and brown shallots. Medium and saucy

6 English Dishes All English dishes accompanied with fried onions, tomatoes, peas, mushrooms, salad dressing and chips. Roast Chicken (Half Chicken) 7.95 Fried Scampi Chicken Omelette Mushroom Omelette 4.95 Chicken Nuggets Popcorn Chicken Fish Fingers 4.95 Fresh Vegetable Side Dishes Mixed Vegetable Curry 2.95 Mixed vegetables stir fried. Aloo Jeera 2.95 Potato cooked with medium spices and cumin seeds. Mushroom Bhajee 2.95 Spiced mushrooms and fresh herbs. Palak Bhajee 2.95 Spinach with onions and a touch of garlic. Aloo Gobi 2.95 Potato and cauliflower spiced medium. Cauliflower Bhajee 2.95 Spiced cauliflower. Aloo Palak 2.95 Potato and spinach with a touch of garlic. Chana Massala 2.95 Spiced chick peas and fresh herbs. Bindi Bhajee 2.95 Spiced okra and fresh herbs. Tarka Dall 2.95 Lentils and fried garlic. Sag Paneer 2.95 Spinach with home made cheese with fresh cream. Motor Paneer 2.95 Peas with home made cheese with fresh cream. Pilau Rice 2.50 Plain Rice 1.95 Keema Rice 2.95 Fried spices and minced meat. Mushroom Fried Rice 2.95 Lemon Rice 2.95 Special Fried Rice 2.95 Fried with peas and eggs. Vegetable Rice 2.95 Kidney Bean Rice 2.95 Chow Rice 2.95 Smashed chicken Coconut Rice 2.95 Adrakhi Rice 2.95 Basmati rice lightly stir-fried with ginger & slices of fresh chilli. Chingri Rice 3.95 Pilua rice stir-fried with chopped king prawns with ginger & Fresh chilli. Half and Half 2.50 Chips 1.60 Popadom 0.50 Plain or spicy. Sundries Chutney Tray 1.50 Consists of mint sauce, mango chutney, onion chutney and hot lime pickle. Nan 1.75 Keema Nan 2.50 Stuffed with spices and minced meat. Peshwari Nan 2.50 Stuffed with almonds, sultanas and cashews. Garlic Nan 2.50 Stuffed with fresh garlic. Cheese Nan 2.50 Plain Paratha 1.95 Unleavened bread fried in butter. Aloo Paratha 2.50 Stuffed with vegetables. Chapati 1.50 Wholemeal thin bread. Tandoori Roti 1.75 Raitha 1.75 Mumbai Salad 2.95 Tomatoes, garlic onions, barbecued and smashed into chutney

7 Set Meals Set Meal For Appetizers: 2 Papadam & Chutney Tray Starters : Chicken Tikka, Onion Bhajee Mains: Chicken Tikka Massala, Chicken Korai Side: Aloo Zeera Sundries: Pilau Rice Garlic Nan (This offer is not valid in conjunction with any other offer) Set Meal For Appetizers: 4 Papadams & Chutney tray Starters: Onion Bhajee, Chicken Momo, Lamb Tikka & Malai Chicken Tikka Mains: Haryali Chicken Sizzler, Chicken Tikka Massala, Lamb Kalapuri, Handi Chicken Sides: Sag Aloo & Mushroom Bhajee Sundries: 2 Pilau Rice, Peshwari Nan, Garlic Nan (This offer is not valid in conjunction with any other offer) Drinks Menu Aperities 2.10 Martini Sweet, Martini Dry, Cinzano Bianco, Archers, Campari, Port, Cockburns. Liqueurs 2.10 Contreau, Drambuie, Grand Mariner, Sambuca, Baileys, Tai Maria, Benedictine. Spirits 2.10 Smirnoff Vodka, bacardi, Gordons Gin, Malibu, Captain Morgan, Courvoisier, Martell VS. Spirts 2.65 Remy Martin, Jamesons, Bells, Jack Daniels, Grant s Whisky, Southern Comfort Add Mixer For 0.65 Lager/Beers King Fisher 660ml 3.95 Cobra 330ml 2.50 Cobra 660ml 3.95 Budweiser 330ml 2.50 Strongbow 1/2 Pint 1.75 Pint 2.95 WKD (Blue) 275ml 2.50 Stella Artois 330ml 2.50 Corona 330ml 2.50 Soft Drinks / Minerals Coke / Diet Coke / Lemonade / Orange 1/2 Pint 1.35 Pint 2.50 J2O (Orange & Passion Fruit / Apple & Mango) 1.75 Tonic / Soda Water / Slimline Tonic 1.35 Still Water 750ml 2.95 Sparking Water 2.95 Cordial (Orange / Blackcurrent Squash) 1.00

8 House Wine Mas De Vigneron Medium White A smooth and supple medium white wine produced from quality grapes sourced from vin de pays cotes de gascogne. Mas De Vigneron Dry White Made from this quality grapes selected from vin de pays des cotes de gascogne, this is deliciously fresh wine with a very aromatic nose with zesty citrus and hints of stonefruit. Mas De Vigneron Red Instant first impressions are of a classic rhone red, friendly and warming ample, sweet rich juicy fruit adorned with that classic rhone hallmark spice of Grenache sprinkled with syrah Wine By Glass 175ml ml 4.50 White Wine Principato Pinot Grigio (Italy) Fresh, lively dry white wine with a distinctive not of ripe lime and a hint of almond Cape 312 Chenin Blanc (South Africa) Pale yellow in colour with a hint of green. On the nose lemon with lime aromas are abundant. A clean lively wine with the nuances of nutmeg and cloves. Well balanced and elegant but with weight and powerful follow through. Vistamar Sauvignon (Chille) Pale yellow in colour with green highlights. Strong aromas of tropical fruits, passion fruits, white flowers, jasmine and orange blossom and hints of citrus. It is juicy in the mouth with a delicious acidity Sauvignon Blanc (N/Zealand) Has delicious flavours of gooseberry and elderflower with refreshing zingy citrus notes. Very typical of what you would expect from Marlborough sauvignon blanc. Coto Vintage Rioja Blanco White (Spain) Smoky and blanched almond notes accent modest apple and pear fruit in this firm, crisp white, which is a bit austere, but balanced and refreshing. The Landings Colombard Chardonnay (Australia) The landings shiraz cabernet sauvignon. The combination of the cabernet sauvignon grape blended with the shiraz varietal gives this wine blackcurrant and plum fruit flavours together a tantalising hint of spice. Muscadet Serve St Maine (France) Clean crisp and refreshing, this classic muscadet has a backbone of lemon and lime flavour with a hint of minerality. Red wines Siglo Saco Rioja Red (Spain) Lightly aromatic with characteristics sweet red berry fruit and a hint of perfumed oak, soft and warm finish. A hugely popular, easy drinking rioja. Cape 312 Pinotage (South Africa) On the palate it offers lots of red berry, plum, violet and mineral flavours together with the grape s characteristics gamey notes and hints of banana. Perfect harmony with soft ripe tannins. Emiliana Merlot (Chillie) Bright wine with very soft tannins, but enough acid which gives it a nice mouthfeel. Ripe dark berries flavour and a blood red body. Opens up to a palate of a little tar and fruit. Marques De Cacceres Rioja Red (Spain) Clean dark colour; sports a vanilla, chocolate and cherry nose that fleshes out on the palate with a solid core of deeper, darker black currents, berries and cherries, all shaded with earthy undertones. Cotes Du Rhone La Chapelle (France) La chasse prestige is full bodied, round, elegant wine with spicy flavours. The Landings Shiraz Cabernet Sauvignon (Australia) The landings shiraz cabernet sauvignon. The combination of the cabernet sauvignon grape blended with the shiraz varietal gives this wine blackcurrant and plum fruit flavours together a tantalising hint of spice. Trivento Malbec (Argentina) A deep, ruby red with violet hues, the wine s delicious combination of aromas hint of mint, cherries and chocolate. Rose Wines Mateus Rose (Portugal) The distinctive shaped bottle is not the only that has made this classic. The soft strawberry flavours are the real hit, and this is such an easy going wine. Great with food, just as happy without. Just needs to be nice and chilled. Rose D anjou Les Ligriens (France) Fruity, mellow and elegant wine Pacific Heights Zinfandel Rose (California) This wine exhibits bright aromas of strawberry and watermelon on the palate. It is flavourful and well balanced with a refreshing mouth fell and light crispness on its lingering finish. Sparkling Wines & Champagne Asti Martini Prosecco Brut Prosecco Brut Rose Veuve Clicquot Brut Champagne /14