naturally different in October 2015

Transcription

1 naturally different in October 2015 aperitif Fruit secco (non alcoholic) Grape or apple, red currant-raspberry 0,1 l 3,90 Mio Mio Mate 0,5 l 4,50 starters A variety of dips 5,70 Three jars full of culinary surprises Homemade herbs and horse radish aioli(vegan) 4,80 Kalamata olives(black, with stone) 5,50 Marinated Greek feta cheese 5,30 A variety of the above starters 9,80 An extra portion of homemade bread 3,50 Sliced bread dumplings with a small salad and Fava cream 7,80 Badisch Antipasti, fried marinated seasonal vegetables 6,90 Badisch Mediterranean Symphony ( Antipasti, olives, feta cheese, dip) Seitenblicks autumnal potato salad, served warm with homemade bread and salted butter 10,80 7,50 a little bread & butter Stramm geht gleich der Max 8,30 Bread with 2 slices boiled ham & 3 eggs sunny side up Der bayerische Michel 9,10 Bread with type of meat loaf & 3 eggs sunny side up Die vegetarische Michaela 8,30 Bread with cheese & 3 eggs sunny side up

2 soups Potato-mâche soup with herbs, mushrooms and salted butter croutons 6,50 Hokkaido - orange soup with a shallot croustade and date 7,30 "Badische Flädlesuppe" (beef broth with "Flaedle"(chopped savoury pancakes) 6,60 our tarte flambee in October Flammkuchen with crème fraîche & pumpkin vegetables 10,90 additionally with bacon + 1,50 with Black Forest ham + 2,50 Flammkuchen with cream of dried apricot, goat cheese, forest honey and leek 12,80 main courses Schupfnudeln in a cream of pear and blue-veined cheese, with walnuts and mâche pesto (Schupfnudeln =thick type of noodles made of potato, flour and eggs) 14,50 optionally with fried chicken breast + 4,80 Oven pumpkin with pear, cowberry, sour cream - served with Spaetzle and mâche Stuffed quinces with mushroom and herbs, along with Schupfnundeln and potato cream Pork steak, with an autumn mushroom ragout, herb-schupfnudeln and oven pumkin Calf ragout with homemade Spaetzle & a mâche bouquet with potato vinaigrette 13,90 14,10 21,90 23,70 dessert Parfait of French nougat with stewed plum and berries 7,80 Apple a la canelle, with walnuts, caramel, ice cream and a hint of calvados 7,20 Homemade French nougat(excellent company for coffee) 3,20 Other delicious desserts & cakes can be found in our sweetsdisplay

3 feinste Käse von den Gebrüdern Baldauf aus dem Allgäu Portion of cheese (50g) choose from: Wildblumenkäse Bauernkäse Weinkäse 5,50 Duo from Wildblumen- & Bauernkäse served on Clementine-mustard sauce & fig mustard Cheese board served on Clementine-mustard sauce & fig mustard Bauernkäse, Wildblumenkäse, Weinkäse, Brie 7,90 10,50 All varieties of cheeses are served with homemade bread and butter wine tasting Four glasses 0,1 l of our wines to taste 9,90 the red ones Spätburgunder QbA Lemberger QbA Bio-Merlot QbA Primitivo the white ones Gutedel Riesling Hochgewächs QbA Ruländer QbA Spätburgunder QbA weiß gekeltert the mixes Gutedel Riesling Hochgewächs QbA Spätburgunder QbA Primitivo the Rieslinge Bio-Sekt, Hochgewächs QbA, Schlabberwein, Bio-Spätlese In addition to the tasting Assorted cheeses (Wildblumenkäse, Weinkäse & Bauernkäse) with butter & our homemade bread plus 0,5 l mineral water + 8,40

4 salads small variety of salads of the season 8,90 large variety of salads of the season 10,60 our salad as a side order 5,50 salad for 3-4 people 15,20 dressing choose from - honey-mustard-dressing - quince-rosemary vinaigrette - grape must-caramel onion vinaigrette with 100g: on top - Kalamata olives + 4,90 - marinated feta cheese + 5,30 - chicken + 4,80 - sweet & sour chicken + 4,90 - marinated salmon + 5,50 - gratin goat cheese & cranberries + 4,50 Every salad is served with our home baked bread!

5 homemade Elsaesser Tarte Flambee with meat Crème fraîche 6, bacon 1,19,20, cheese 2 & spring onions 9,90 Crème fraîche 6, Black Forest ham 1,2, tomatoes, parmesan 2 & rocket Crème fraîche 6, Black Forest ham 1,2, field salad & candied walnuts Crème fraîche 6, salmon, dill & cheese 2 12,80 Crème fraîche 6, boiled ham,2, cheese 2 & spring onions 9,90 Crème fraîche 6, chicken breast, vegetables & cheese 2 13,20 Crème fraîche 6, sweet-sour chicken, cheese 2 & spring onions 12,20 Crème fraîche 6, turkey sausage & pineapple 10,80 Flammkuchen with curry-crème fraîche & curry sausage 10,80 vegetarian Crème fraîche 6, spring onions & cheese 2 9,20 Crème fraîche 6, tomatoes & mozzarella & fresh basil 11,20 Crème fraîche 6, tomatoes, parmesan 2 & rocked 10,90 Sour cream 6, sauerkraut & Münster-cheese 2 10,90 Sheep s cheese crème 6, tomatoes & olives 11, cheese 2 10,90 Sheep s cheese crème 6 & rocket 10,90 BIO-Roquefortcrème 2, caramelised walnuts, pear splitter & cheese 2 12,20 BIO-Roquefortcrème 2 & grapes 11,30 or sweet Cinnamon crème 6, sugar & apple 9,80 the same flamed with calvados 10,90 labelled additives 1 preservative - 2 pigment - 6 sugar(s) & sweetener(s) - 11 blackened - 19 albumen in meat products - 20 using milk in meat products