Summer Third Street San Francisco California P: 415 F:

Transcription

1 Summer

2 Summer Appetizers Smashed white beans, gypsy pepper relish, capers, parsley, crostini Fig, fromage blanc, port reduction, housemade walnut-current cracker Pesto ricotta, roasted cherry tomatoes, aged balsamic, bruschetta Heirloom tomato tart with balsamic onions Thai corn fritter, cilantro lime dip Zucchini latkes, parmesan, scallions, crème fraiche Vegetable tempura kaikage nests, ponzu Tiny corn leek raviolini, tarragon citrus butter, presented on a spoon Corn, poblano, jack cheese empanada, fire roasted salsa Tomato-fennel soup shots with classic grilled cheese Miso eggplant, nori tempura chip Goat cheese, toasted pistachios, pickled peaches, poppy seed crackers Green gazpacho sips, rock shrimp Rock shrimp cake, espelette pepper aioli Crab cake, edamame, yogurt, lemon, dill Smoked salmon, scallion corn cakes, tobiko caviar, citrus crème fraiche Scallop crudo, avocado, radish, serrano chili, lime Smoked trout, fennel, dill, lemon, creme fraiche on potato latkes Grilled shrimp, garlic, chili, lemon, parsley, romesco Salmon poke, wonton chip, furikake Buttermilk fried chicken bites, house made ranch dressing Jerk chicken, creamy scallion dip Korean style fried chicken bites Achiote chicken tostada, pickled cabbage, roasted tomato salsa, sour cream Duck meatballs, cherry, mustard glaze

3 Summer Appetizers Continued Pizzetta, prosciutto, fontina, arugula, extra virgin olive oil Cuban pork panini, ham, swiss, mustard, pickles BLT panini - bacon, jack cheese, oven roasted tomato with baby green and avocado Five spice mini pork meatballs, toasted rice, spicy Thai lacquer Mojo marinated pork tenderloin, peach-mustard chutney, aioli, micro greens, crostini Morrocan lamb meatballs, yogurt za atar dipping sauce Lamb slider with harissa aioli, minted cucumber, arugula Korean grilled beef skewer, kim chi aioli Waygu beef, radish sprouts, cucumber, fresno chilies, sesame teriyaki glaze Beef tenderloin, horseradish cream, watercress, potato chip

4 Favorite Appetizers Available Year-round Seared risotto cakes, gorgonzola, spinach Wild mushrooms, crostini, brie, truffle oil Ricotta lemon chive tortellini, beurre fondue Niman ranch sliders, blue cheese, balsamic onions, aioli Potato cups, caramelized onions, bacon, white cheddar, crème fraiche, chives Roast Niman beef mini sandwiches, horseradish cream, watercress Thai chicken satay, peanut sauce Seared scallop, lemon relish, edamame, taro chip Spring rolls, shiitake mushrooms, cucumber, soy lime dip Chicken bahn mi mini sandwiches, pickled carrots and daikon, siracha Empanada, spicy ground beef, jack, scallions, crema Mini achiote chicken quesadillas, jack, avocado, crema Empanadas, mushrooms, caramelized onion, jack cheese, fire roasted salsa Pork bell bao, cucumber kimchi Korean miso glazed chicken bao with napa slaw Chicken tostada, smashed avocado, crema, roasted chipotle salsa Shrimp tostada, smashed avocado, crema, roasted chipotle salsa Thai chicken salad in wonton cups Korean shortribs, lettuce cups, kimchi

5 Summer First Courses Arugula, corn, bacon, avocado, cherry tomatoes, herb croutons, red wine vinaigrette Heirloom tomato salad, burratta, basil, saba, sea salt Panzanella: bread salad, heirloom tomato, red onion, lemon cucumber, basil Shaved zucchini salad, mint, pecorino, lemon, pine nuts Yellow wax, blue lake, and romano bean salad, pickled mushrooms, dill Mixed greens salad, figs, candied walnut, gorgonzola, white balsamic vinaigrette Baby spinach salad, plum, fennel, almonds, tome goat cheese, champagne vinaigrette Wild arugula salad, nectarine, cherries, purple basil, shaved pecorino, white balsamic vinaigrette Baby gem salad, blue cheese, garlic crouton, cherry tomato, shaved radish, shaved celery, red wine vinaigrette Tomato fennel soup, grilled asiago crostini, basil oil Corn soup, cilantro cream

6 Summer Entrees Stuffed globe zucchini, ratatouille, creamy polenta Ricotta chive gnocchi, corn, wild mushrooms, vidalia onions Fried green tomato, cornmeal crust, summer succotash, tomato-basil relish Corn, poblano and jack cheese sopes, chili and lime roasted sweet potato, creamy black beans, avocado salad, fire roasted salsa Hot and spicy sautéed tofu, baby bok choy, red pepper, ginger fried rice, lemon grass-scallion corn Alaskan halibut, tomato, artichoke, fennel, potatoes, capers, parsley California striped bass, saffron fregola, leeks, zucchini, peas and pea sprouts Black cod, miso glaze, jasmine rice, baby bok choy, shitake mushrooms, fried garlic Grilled wild salmon, corn, cabbage, onions, brown butter vinaigrette, spatzel Seared arctic char, haricot verts, roasted fingerling potatoes, cherry tomatoes, olive tapenade Chicken ala mattone, panzanella salad, heirloom tomatoes, persian cucumbers, red onion and basil Fried buttermilk chicken, sourcream-leek mashed potatoes, sauteed greens Grilled chicken breast, roasted tomato basil relish, corn cakes, summer beans Grilled flat iron steak, chimmichurri, smashed rosemary roasted potatoes, broccoli di ciccio Latin style skirt steak, cilantro pesto, farro, corn, mushrooms, grilled red onions Coffee rubbed pork loin, grilled peach, cheddar grits, sauteed baby kale Rack of lamb, feta salsa verde, braised gigante beans, summer squash

7 Summer Desserts Chocolate cake, chocolate mousse, raspberry compote Peach raspberry cake, cinnamon almonds, whipped crème fraiche Apricot tart, vanilla crust, brown butter streusel Buttermilk bavarian cream tart, blueberry compote Nectarine blackberry cobbler, vanilla bean ice cream Cookies and Bites Raspberry financier Cheesecake, lemon shortbread blueberry compote Peanut butter tartlet, strawberry Jam Strawberry mascarpone cream puff, crunch top Coffee cream puff, caramel dipped Lemon cocoa nib tea cake Pecan lace cookies Blackberry mousse tartlet Cherry pistachio biscotti Coconut Short bread

8 Summer Buffet Lunch Baby gem, blue cheese, garlic crouton, cherry tomato avocado, radish, red wine vinaigrette Seared arctic char, olive tomato relish Shaved zucchini salad, mint, pine nuts, shaved pecorino, mint Roasted fingerling potatoes, haricot verts, fennel, arugula Pan-o-Rama artisan bread, butter Buttermilk peach cake

9 Summer Dinner Buffet Passed Hors d oeuvres Seared risotto cake, spinach, gorgonzola Heirloom tomato tart with balsamic onions Pizzetta, prosciutto, fontina, mission figs, arugula Buffet Panzanella, red onion, lemon cucumber, arugula Summer beans with red onion, mustard seeds and tarragon Mascarpone ravioli, corn, leeks Chicken ala mattone Seared black cod, tomato, olive, anchovy Pan-o-Rama artisan bread, butter Dessert Cherry almond tart, crème fraiche ice cream Mr. Espresso organic coffee and tea

10 Summer Cocktail Party Passed Hors d oeuvres Pulled pork arepas, cotija, crema, pickled red onions Corn fritters with roasted tomato salsa Gazpacho sips, grilled rock shrimp Stationary Hors d oeuvres Summer crudités with roasted pepper dip Buttermilk herb fried chicken Heirloom tomato, basil, balsamic onion tart Pancetta, tomato, avocado, aioli, sourdough Niman Ranch sliders, aged cheddar, homemade pickles Desserts Blueberry tartlet Peanut butter toffee cookie Black forest brownies, ganache Mr. Espresso organic coffee and tea

11 Elegant Summer Dinner Party Passed Hors d oeuvres Salmon tartar wonton taco with yuzu dressing, ginger, avocado, black sesame seeds Fresh ricotta crostini peaches and mint Grilled shrimp wrapped in pancetta, aioli First Course Baby gems, brandy wine tomatoes, avocado, white corn, aged jack Entrée Pork loin, grilled peach, agro dolce, haricot verts, corn and spring onions, polenta or Goat cheese ravioli, leeks, corn, tarragon, mushroom broth Pan-o-Rama artisan bread, butter Dessert Cherry almond clafoutis Mr. Espresso Organic Coffee and Tea