Venue Capacity. Room Hire. Morning & Afternoon Tea 1, 2, 3 & 4. Lectern White board Cordless microphone Flip chart Portable stage 3

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1 Conferences ~ Seminars ~ Trade Shows For a meeting for two or an extravaganza for over 400, the Vine Inn can cater for all your conference, convention or meeting requirements. A range of conference rooms and catering packages are available. Venue Capacity ROOM THEATRE CLASSROOM U-SHAPE BOARDROOM BANQUET COCKTAIL AREA M² , 2, 3 & Entire Area Room Hire ROOM Includes Water & Mints 1 $ per day or part there of 2 $ per day or part there of Technical Equipment & Services Lectern White board Cordless microphone Flip chart Portable stage 3 $ per day or part there of Computer compatible plasma TV s DVD player 1, 2, 3 & 4 $ per day or part there of Entire Area Data projector & screen In-house amplification system Morning & Afternoon Tea Coffee and Tea on arrival - $3.75 per person Continuous Coffee and Tea - $9.00 per person OPTION 1 (2 pieces per person) Homemade Biscuit and Assorted Sweet Mini Muffins Served with Coffee & Tea - $7.90 per person OPTION 2 (3 pieces per person) Scone with Jam & Cream, Homemade Biscuits and Lamingtons Served with Coffee & Tea - $10.90 per person OPTION 3 (3 pieces per person) Chocolate Brownie, Assorted Danishes and Scone with Jam & Cream Served with Coffee & Tea - $14.00 per person Fresh Fruit Platter (seasonal) $8.00 per person

2 Lunch OPTION ONE - $17.50 per person Fresh Baked Baguettes with Assorted Fillings Fresh Fruit Platter Coffee & Tea OPTION TWO - $20.00 per person Gourmet Open Danish Sandwiches Assorted Filled Wraps Greek Salad Fresh Fruit Platter Coffee & Tea OPTION THREE - $22.50 per person Assorted Closed Sandwiches Homemade Quiche Selection of Three Salads Fresh Fruit Platter Coffee & Tea BBQ Buffet Available for lunch or dinner - minimum of 20 people TRADITIONAL - $27.00 per person Consisting of: Linke s Pork Sausages Beef Burgers with onions BBQ Marinated Honey & Soy Chicken Skewers Pork Ribs with Smokey BBQ Marinade Selection of 4 Salads Fresh Baked Bread Rolls Condiments to compliment the above GOURMET- $40.00 per person Consisting of: Grain Fed 150g Scotch Fillet BBQ Marinated Honey & Soy Chicken Skewers Beef & Pork Sausages with Onions Lemon and Garlic Prawn Skewers Wagyu Beef Burgers Selection of 4 Salads Fresh Fruit Platter Fresh Baked Bread Rolls Condiments to compliment the above Beverages Soft Drink - $13.80 per jug Orange Juice - $14.00 per jug Cascade Premium Light Beer - $20.00 per jug Heavy Beer - from $22.00 per jug Cider - $22.00 per jug House Wine (Bottled) - $18.00 per bottle Beverage prices are subject to change without notice

3 Dinner The following menus are flexible; please do not hesitate to combine any of the options, and a price will be charged according to your selection. CANAPÉS The following is our selection of Canapés. *If selecting Canapés to accompany Pre Dinner Drinks before Dinner a minimum of Two (2) Choices are required to be selected. *If selecting for a Cocktail Style Function a minimum of Six (6) Choices are required to be selected. Shredded Thai Style Beef on mini toast with coriander (cold) 2 per person - $4.00 Tasmanian Smoked Salmon on croutons with sour cream and capers (cold) 2 per person - $5.50 Pesto Risotto Balls with balsamic glaze (warm) (V) 2 per person - $4.00 Asian Prawn Twists with soy dipping sauce (warm) 2 per person - $4.50 Trio of Dips and Toasted Ciabatta (cold) $4.50 per person Mini Herb & Vegetable Quiche (warm or cold) (V) 2 per person - $3.50 Thai Fish Cakes with sweet chilli & sweet soy (warm) 3 per person - $4.00 Chicken Satay with peanut, coconut and ginger sauce (warm) 1 per person - $4.50 Lemon & Garlic Prawn Skewer with aioli (warm) 2 per person - $4.50 Onion & Corn Indian Bharji Fritters with raita yoghurt (warm) (V) 2 per person - $4.00 (V) = Vegetarian

4 Dinner SOUPS - $7.00 per person Crème of Pumpkin With sour cream & chives Classic Minestrone Topped with parmesan cheese Tomato, Basil and Garlic Potato, Leek and Bacon With herbed crouton Corn and Parsley Chowder Linke s Smoked Ham and Pea ENTRÉES - $15.00 per person COLD Chilled Beef Salad With a light Thai dressing and fried noodle garnish Sliced Smoked Salmon With a petite salad, capers, black pepper and lemon dressing Marinated Chicken Salad With basil, pine nut, honey and balsamic dressing Moist Tandoori Chicken Salad With a light yoghurt and coriander dressing Fresh Prawn Salad With cocktail sauce, lemon, mixed greens and sundried tomato WARM Spinach & Ricotta Cannelloni (V) With tomato and basil sauce Grilled Tuna Steak On a Mediterranean salad with sticky balsamic dressing Salt & Pepper Squid With rocket lettuce and garlic aioli Indonesian Chicken Satay On salad greens and coriander Vegetarian Frittata (V) With mixed greens, sundried tomato and basil oil Grilled Atlantic Salmon On Caesar salad with aioli dressing (V) = Vegetarian

5 Dinner MAIN COURSES - $27.00 per person Grilled 300gm Porterhouse Cooked medium, served on Dauphinoise potato with a mushroom and bacon sauce Roasted Barramundi Served on mash with lemon butter and fennel sauce Herb Marinated Chicken Breast Filled with garlic butter, served on mash with sauce vierge Roasted Pork Loin On sweet potato with local verjuice, tomato and ginger sauce Grilled Kangaroo Fillet With sweet potato, roasted beetroot and local vinocotto Lamb Rump With pea risotto, roasted cherry tomato and salsa verdé Bacon Wrapped Chicken Breast On herb polenta with tarragon and onion sauce Grilled Atlantic Salmon On mash with a tomato and fennel salsa and Hollandaise sauce Grilled Vegetable Stack (V) Consisting of eggplant, zucchini, capsicum and fetta cheese with pesto and capsicum coulis (V) = Vegetarian MAIN COURSES SERVED WITH VEGETABLES ON THE PLATE AND BOWLS OF SALAD ON THE TABLE DESSERTS - $11.00 per person Sticky Date Pudding With butterscotch sauce, cream and strawberry garnish Blueberry Cheesecake With berry coulis and mint Individual Pavlova (GF) With mixed fruit, raspberry coulis and cream Individual Mud Cake With chocolate sauce and cream Lemon Tart Served with berry compote and cream German Style Apple Strudel With whipped cream and icing sugar Banana and Toffee Tart With caramel sauce and cream Warm Soft Centred Chocolate Pudding With whipped cream and icing sugar (GF) = Gluten Free

6 Dinner CHEESE PLATE - $15.00 per person Vintage Mersey Vale, Dutch Smoked, Mainland Blue and Tasmanian Brie Cheeses served with Angas Park dried fruits and nuts, water crackers and fruit COFFEE AND TEA - $3.00 per person Konas of Coffee & Tea served Buffet Style BUFFET OPTIONS (Minimum of 60 persons) HOT CARVERY - $38.00 per person A buffet of Hot Roasts including Pork, Turkey and Beef, together with Glazed Roast Potatoes, Cauliflower Au Gratin, Medley of Seasonal Vegetables, Condiments, Antipasto Platter, a selection of three Seasonal Salads and a Fruit Platter SEAFOOD BUFFET - $58.00 per person Includes the Hot Carvery plus platters of Darns of Barramundi, Marinated Calamari, Pickled Mussels and Whole Cooked Prawns MENU COMBINATIONS AND COSTINGS *Menus are served as an alternate drop - prices apply to One (1) choice of Soup, Two (2) choices of Entrée, Two (2) choices of Main Course and Two (2) choices of Desserts *If you prefer individual orders to be taken for your main course then an additional charge of $5.00 per person applies (up to 3 main courses can be selected). *A minimum of 2 Courses are required to be selected Hors d oeuvres are not counted as a Course *Vegetarian options and other dietary requirement meals are available upon request *Due to market price fluctuations menu price may be subject to change, or an alternate dish may be arranged All prices include GST Valid until 31 March 2016 Breakfast Served in the Vine Garden Bistro from 7.00am to 10.00am daily (earlier by arrangement) Buffet Continental - $13.00 per person Consists of a selection of fruit juices, cereals, fresh fruit, yoghurt and a variety of toasts plus coffee & tea Cooked - from $9.90 up to $27.50 per person A La Carte Menu Continental & Cooked Buffet - $23.00 per person (minimum of 20 persons, by prior arrangement) Includes a combination of the continental selection, plus a cooked buffet consisting of eggs, bacon, pork chipolata sausages, grilled tomato and mushrooms

7 Accommodation VINE INN BAROSSA - 4 STAR EXECUTIVE (14-22 Murray Street) Refurbished 2012/2013 Eighteen (18) motel style units all with ensuite bathrooms (shower & toilet). All with queen size beds & some twin & triple share options, telephone, complimentary wireless internet access, cable TV, refrigerator, reverse cycle air conditioning and coffee & tea making facilities. VINE COURT BAROSSA - STANDARD (49 Murray Street) Refurbished 2012 Located 350 metres up Murray Street north from the Vine Inn. Eighteen (18) motel style units all with ensuite bathrooms (shower & toilet). All with queen size beds & some twin & triple share options, telephone, complimentary wireless internet access, cable TV, refrigerator, reverse cycle air conditioning and coffee & tea making facilities. VINE COURT BAROSSA 4 STAR DELUXE SELF CONTAINED APARTMENTS (49 Murray Street) Located 350 metres up Murray Street north from the Vine Inn. Seven (7) one bedroom apartments with spa bath/shower/toilet and queen size bed. Four (4) two bedroom apartments with 2 ensuites each with shower/toilet. Queen size bed in Bedroom #1 and queen or 2 single beds in Bedroom #2 All Apartments have separate kitchen/living area with microwave, toaster, hot plate, full size refrigerator, coffee and tea making facilities and kitchenware, telephone, complimentary wireless internet access, cable TV, reverse cycle air conditioning. VINE INN BAROSSA FACILITIES Outdoor Swimming Pool & Spa, Sports Bar & Beer Garden with counter meals, TAB, Sky Channel, Lotto & Keno and AUSTAR Sip n Save Bottle Shop Gaming Lounge Vine Garden Bistro Alfresco Dining Conference, Function & Wedding Facilities Accommodation Rates (room only) Vine Inn Barossa Executive 4 Star Vine Court Barossa Standard Single $ per night $90.00 per night Double/Twin $ per night $ per night Triple share $ per night $ per night Vine Court Barossa Deluxe 4 Star Self Contained Apartments ONE BEDROOM -max 2 persons using the queen bed only * $ per night TWO BEDROOM -max 2 persons using one bedroom only * $ per night TWO BEDROOM -2 to 4 persons using both bedrooms * $ per night * SOFA BED -extra for both one and two bedroom $27.00 per night

8 Terms & Conditions Receipt of this letter does not constitute a booking. You are requested to confirm a booking in writing and include your deposit (if required). Accommodation bookings require a deposit of $50.00 per room. Cancellation of a function must be advised in writing. Refund of deposits held are as follows: Over 60 days - full refund, days - 75% refund, days - 50% refund, 14 days - no refund. Tentative bookings will be held for a maximum of 14 days. If you do not confirm the function by this time we will release the space without notice. Please confirm your menu selection at least 14 days prior to the event. A guaranteed minimum number of guests attending the event is requested five (5) full working days prior to the event, or as otherwise advised. Charges will be based on the guaranteed number or the number of people attending the function, whichever is the greater. Payment of the account must be made by cash or major credit card in one lump sum at the conclusion of the function. Payment by personal cheque must be made at least 14 days prior to the event. One account only will be prepared for the event; individual accounts can not be made for conference delegates. We cannot take responsibility for damage to or loss of items before, during and after an event, and recommend that you arrange appropriate insurance cover. It is your responsibility to ensure that all attendees behave in an orderly manner during the event. Please note you are financially responsible for any damage sustained to hotel property and fittings, and a cleaning surcharge if the event has created cleaning requirements that are considered to be over and above normal cleaning. All prices include GST Valid until 31 March 2016 I trust this information is sufficient at present, however please do not hesitate to contact me should you have any queries or require any further information. With regards Gabrielle Marschall Gabrielle Marschall Functions Coordinator Vine Inn Barossa Murray Street (PO Box 32) Nuriootpa SA 5355 Phone: Fax: functions@vineinn.com.au Website: