Shrimp and Crab Toast Shrimp, crab and a blend of cheese on French bread. Pan fried in butter and served with port wine reduction. 10.

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1 Chef s Choice Appetizers Creamy Crab Cocktail Jumbo lump crab tossed in a rich buttery cream sauce served with grilled French bread. 13 Crab Cake and Creamy Grits Jumbo lump crab Maryland style with house seasonings and cracker crumbs, broiled or fried with Chesapeake remoulade and creamy grits Southern Barbequed Shrimp and Grits Shrimp sautéed with Apple Smoked Bacon, tomatoes and scallions over creamy grits with Brown Butter Barbecue. 8.5 Shrimp and Crab Toast Shrimp, crab and a blend of cheese on French bread. Pan fried in butter and served with port wine reduction Starters Asparagus Temple Tempura battered asparagus spears served with roasted garlic aioli Cajun Shrimp and Potato Pancakes Shrimp sautéed with sausage, mushrooms, green onions and tomatoes in a mild Cajun cream sauce over potato pancakes Fried Green Tomatoes Topped with fresh sliced buffalo mozzarella and served with mixed greens and pear basil pesto Bruschetta Fresh baked flatbread sliced and grilled, served with fresh diced tomatoes, garlic, basil and olive oil. 7.5 Southwestern Egg Rolls Blend of chicken, cheese, black beans and southwestern spices fried and served with black bean-corn relish Portabella Fries Hand cut portabella mushrooms in seasoned flour, fried crisp and served with creamy horseradish sauce. 7.5 Blue Chip Dip Bleu, cheddar and cream cheese topped with bacon and scallions. Served hot with house made potato chips. 6 Spinach and Cheese Dip Triple cheese and spinach blended together, baked and served with house made potato chips Stuffed Mushrooms Shrimp, crab and a blend of cheese topped with lobster sauce Crispy Calamari Fried calamari served with marinara sauce Bacon Wrapped Scallops Bacon wrapped scallops tossed in garlic butter, served over mixed greens. 10.5

2 Soups Our Famous Cream Of Crab Cup 5.95 French Onion Crock 4.95 Seafood Bisque Cup 5.95 Soup Du Jour Cup 3.95 Mixed Green Salads Seared Grouper Seared grouper over mixed greens with Thai vinaigrette, kimchee cucumbers, tomatoes, red onions and shredded carrots Dilled Salmon Salad Grilled Atlantic salmon served over mixed salad greens with tomatoes, red onions and dilled cucumbers. Served with cucumber dressing Russian Beef Salad Sautéed beef tenderloin and mushrooms served over mixed greens tossed with cheddar-jack blend, tomatoes, cucumbers, onions and Russian dressing. 9.5 Apollonian Chicken Marinated and grilled chicken breast served over an herbal pita with mixed salad greens, tomatoes, red onions, crumbled Feta cheese and cucumber dressing Calamari Salad Mixed greens, crumbled bleu cheese, red onions, tomatoes, and cucumbers tossed with raspberry-sesame vinaigrette and fried calamari Buffalo Salad Mixed greens with cucumbers, tomatoes, red onions and your choice of either chicken or shrimp tossed in spicy Buffalo sauce. Served with ranch or bleu cheese dressing Tempura Pork Tempura pork tenderloin over mixed greens with Thai vinaigrette, kimchee cucumbers and shredded carrots Java Steak Salad Java rubbed tenderloin over mixed greens with southwestern corn relish served in a fried tortilla bowl with cucumber dressing Caesar Salad Generous portion of romaine tossed with house Caesar dressing, Parmesan and herbal croutons With Grilled or Blackened Chicken 8.95 With Sautéed or Blackened Shrimp 8.95 With Peppercorn Encrusted Tuna 10.5 Spinach Salad Generous portion of fresh spinach, mushrooms, red onion and hard-boiled egg topped with hot bacon dressing. 9.5 With Grilled or Blackened Chicken. 9.5 With Sautéed or Blackened Shrimp 9.95 Cajun fried portabellas 9.95

3 House Special Entrées Coconut Curry Grouper Sautéed grouper over stir fried vegetables with coconut curry sauce and sticky rice Maryland Crab Cake Jumbo lump crab Maryland style with house seasonings and cracker crumbs, broiled or fried with Chesapeake remoulade sauce and served over rice pilaf and seasonal vegetable Shrimp and Grits Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage. Served over creamy stone ground grits sautéed in key lime butter Key Lime Grouper Panko encrusted grouper over rice with tomatoes, mushrooms, scallions, and garlic sautéed in key lime butter New York Strip 12 oz New York Strip grilled to order with fries and vegetable of the day Entrées Java Rubbed Tenderloin Java rubbed tenderloin grilled and topped with melted gorgonzola over creamy grits with seasonal vegetable Shrimp and Fried Green Tomato Remoulade Sautéed shrimp with mushrooms, diced tomatoes and green onion in remoulade sauce over fried green tomatoes with rice Apple Smoked Bacon Wrapped Salmon Peppercorn seared and served with Bermuda onion marmalade, rice pilaf and seasonal vegetable. 8.5 Mandarin Pork Grilled pork medallions with mandarin ginger sauce over sticky rice and vegetables. 8.5 New Orleans Pasta Sausage, mushrooms and tomatoes in spicy Cajun cream sauce tossed with gemelli pasta. With chicken With shrimp Brown Butter Barbecue Sautéed chicken breast over creamy grits with Brown Butter Barbecue sauce. Served with seasonal vegetable. 7.95

4 Entrées con t. Chicken Bruschetta Chicken breast topped with tomato, basil and garlic with buffalo mozzarella over rice with vegetables Low Country Chicken Pan fried chicken, tomatoes, mushrooms, sausage, and scallions in a sweet and sour bacon sauce over rice pilaf. Served with seasonal vegetable Dardanelle Spinach, cheese and herb stuffed chicken breast with lemon-garlic cream sauce served with rice pilaf and seasonal vegetable Liver and Onions Sautéed beef liver with bacon and sautéed onions served with rice pilaf and vegetables Key Lime Chicken Panko encrusted chicken over rice with tomatoes, mushrooms, scallions, and garlic sautéed in key lime butter Black Strap Pork Tenderloin of pork marinated in Dijon and molasses. Grilled and served with rice pilaf and seasonal vegetable. 8.5 Burgers Handmade premium grilled ground beef patties served with pasta salad, house made chips or fries Tank Burger Our famous blue cheese dip and bacon, with lettuce, tomato and red onion Chelsea Burger Bacon, American cheese, lettuce, tomato and red onion Sauté Burger Bacon, Swiss, sautéed onions, mushrooms, lettuce, and tomato New Orleans Burger Blackening seasoned and topped with sautéed kielbasa sausage, jalapeños, cheddar jack cheese, lettuce, and red onion. 7.5

5 Sandwiches Crab Cake Sandwich Broiled or fried crab cake served on a Kaiser roll with lettuce, tomato and a side of Chesapeake remoulade Salmon Grill Grilled Atlantic salmon basted with Dijon and served on rye bread with dilled cucumbers, lettuce and tomato Corned Beef on Rye Thinly sliced corned beef on rye bread with lettuce, tomato, red onion and a side of Dijon mustard. 7.5 Bacon, Lettuce and Fried Green Tomato Toasted sourdough with crispy bacon, green leaf lettuce, breaded fried green tomato and pear basil pesto Crab and Shrimp Melt Crab and shrimp blend topped with melted cheese on grilled sourdough bread Turkey Pita Club Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm herbal pita. Served with a side of raspberry mayonnaise Reuben Thinly sliced corned beef, sauerkraut, melted Swiss with house made Russian dressing on grilled rye Flatbreads & Wraps Thai Beef Flatbread Stir fried tenderloin with carrots, onions, mushrooms tossed with Thai vinaigrette and served on charred flatbread New Age Philly Thinly sliced beef served on charred flatbread with sautéed peppers, onions, mushrooms and melted cheese Chicken and Veggie Flatbread Seasoned grilled chicken, zucchini, squash, tomatoes, onions and lettuce with cucumber dressing on charred flatbread Greek Pork Flatbread Charred flatbread with grilled pork tenderloin, zucchini, squash, onion marmalade and feta cheese Veggie Wrap Seasoned grilled zucchini, squash, onion marmalade, and Feta wrapped in a flour tortilla Add Chicken 7.95 Tempura Shrimp Wrap Tempura shrimp with lettuce, cucumber kimchee, diced tomatoes and Thai vinaigrette rolled in a flour tortilla Chicken Caesar Wrap Grilled chicken with romaine lettuce, Parmesan cheese, and Caesar dressing rolled in a flour tortilla The Incredible Wrap Grilled chicken, tomatoes, broccoli, bacon, cheddar-jack cheese blend and spinach tossed with a sweet and sour sauce rolled in a flour tortilla Frank Wrap Blackening seasoned and sautéed calamari with lettuce, red onion, marinara and Parmesan cheese rolled in a flour tortilla All sandwiches, flatbreads and wraps served with pasta salad, house made chips, or fries.