Special Functions. Special Functions

Transcription

1 Special Functions Special Functions 38 Water Street, East Greenwich Rhode Island finnsharborside.com

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3 38 Water Street, East Greenwich Rhode Island finnsharborside.com Thank you for considering Finn s Harborside for your upcoming special occasion. Finn s is a family owned business which offers beautiful banquet facilities for a variety of functions. Our spacious upstairs features large bay windows, overlooking beautiful Greenwich Cove whether it is for breakfast, lunch or dinner functions. We can accommodate parties of up to 125 guests. We have an extensive menu that services a vast variety of banquet needs. We take pride in our reputation for exceptional service, quality food and beverages for gatherings of all sizes and varieties. Any further questions or requests regarding our facility can be answered by arranging an appointment. At that time we will gladly show you our facility and help you plan your important event. We look forward to hearing from you. Thank you, Finn s Harborside

4 Reserving A Date Our Main Dining Room is available for functions with a capacity of up to 125 guests. A $ deposit is required in order to reserve the date. This deposit ensures the date and the time of your function. The $ deposit will be credited to the final bill. All deposits are non-refundable. In the event of a cancellation no money will be refunded unless the date is re-booked. $ will be refunded and $50.00 will be retained for handling fees. Final menu selections are required 10 days in advance, along with the total number of guests. Last minute changes on the number of guests can be made up to 3 days prior to the function. At that time, the final count will be guaranteed. 3% Convenience fee will be added to the final bill if a credit/ debit card is used for payment. A $50 fee for bartender per 50 guests Decorations You can bring the following into the restaurant: Balloons Streamers Flowers Favors Specialty Cake You may arrive 1 hour early to decorate. We do not allow confetti of any kind.

5 Appetizer Menu Platters per 100 guests per 50 guests Seafood Platter Oysters, 50 Littlenecks, 100 Shrimp, 5lb. Snail Salad Fresh Fruit Tray Cheese & Cracker Tray Vegetable Platter per 100 guests per 50 guests Jumbo Shrimp Cocktail Clams Casino Calamari (4oz. per guest) Stuffed Mushrooms Skewered Teriyaki Beef Skewered Teriyaki Chicken Skewered Shrimp Scallops Wrapped in Bacon Chicken Wings Mozzarella Triangles Mini Quiche Spanikoptas (Spinach, Feta Cheese in Filo Dough) Pigs in a Blanket Mozzarella, Tomato & Prosciutto Skewers Coconut Shrimp Artichoke Dip Market Price Buffalo Crab Dip Market Price PIZZA (1/2 sheet pan) Buffalo Chicken, Tomato & Cheese or Vegetable per pizza Chicken Salad Petite Sandwiches Tuna Salad Petite Sandwiches Lobster Salad Petite Sandwiches 3.00 per sandwich 3.00 per sandwich Market Price Non-refundable Deposit Required for Confirmation On All Banquets - One check, 8% Tax plus 20% Gratuity Minimum guaranteed attendance and entree counts must be received 10 days prior to the event. If attendance falls below the guaranteed number the customer will be charged.

6 Breakfast Buffet Menu (Minimum required 30 persons) OPTION #1 Scrambled Eggs Ham, Bacon OR Sausage Homefries Belgian Waffles with Fresh Strawberries and Homemade Whipped Cream Fruit Cup Coffee or Tea OPTION #2 Scrambled Eggs Ham, Bacon or Sausage (choice of 2) Homefries Belgian Waffles with Fresh Strawberries and Homemade Whipped Cream Fruit Cup Coffee or Tea OPTION #3 Scrambled Eggs Ham, Sausage & Bacon Homefries Belgian Waffles with Fresh Strawberries & Homemade Whipped Cream Fruit Cup Coffee or Tea $16 per person $18 per person $20 per person Additional Selections available: Assorted Muffins each Danish each Assorted Mini Quiche each Non-refundable Deposit Required for Confirmation On All Banquets - One check, 8% Tax plus 20% Gratuity Minimum guaranteed attendance and entree counts must be received 10 days prior to the event. If attendance falls below the guaranteed number the customer will be charged.

7 Brunch Buffet Menu (Minimum required 30 persons) Fruit Cup Scrambled Eggs Ham, Bacon OR Sausage Homefries Belgian Waffles with Fresh Strawberries & Homemade Whipped Cream Rolls & Butter Choose One Entree from the Lunch/Dinner Buffet Menu Coffee or Tea $26 Per Person Additional Selections Available: Muffins each Danish each Mini Quiche each Non-refundable Deposit Required for Confirmation On All Banquets - One check, 8% Tax plus 20% Gratuity Minimum guaranteed attendance and entree counts must be received 10 days prior to the event. If attendance falls below the guaranteed number the customer will be charged.

8 Lunch / Dinner Buffet Menu Minimum requirement of 30 people All buffets include fresh rolls & butter, tossed green garden salad or Caesar salad, coffee, tea & pastries Choose from the following: Seafood Entrees Baked Scrod Baked Salmon Lobster Mac n Cheese Stuffed Sole Poultry Entrees Stuffed Chicken Roasted Chicken Sections Chicken Parmesan BBQ Chicken Breasts Chicken Marsala Beef Entrees Prime Rib (Market Price) N Y Sirloin (Market Price) Filet Mignon (Market Price) Sliced Roast Beef & Gravy Boneless Beef Shortribs (Market Price) Italian Entrees Baked Ziti (Meatless) Meatballs with Sauce Eggplant Parmesan Sausage, Peppers & Onions Choice of Starch Baked Potato Boiled Red Skins w/ Butter & Garlic Rice Pilaf Mashed Potatoes Wild Rice Penne Alfredo Oven Roasted Potatoes Choice of Vegetable Baby Carrots Tarragon Steamed Broccoli with Garlic & Roasted Red Peppers Butternut Squash Zucchini / Summer Squash Green Beans Almondine Served with Starch & Assorted Roasted Vegetables 1 Entrees $23 2 Entrees $26 3 Entrees $29 Non-refundable Deposit Required for Confirmation On All Banquets - One check, 8% Tax plus 20% Gratuity Minimum guaranteed attendance and entree counts must be received 10 days prior to the event. If attendance falls below the guaranteed number the customer will be charged.

9 Luncheon Banquet Menu (Minimum required 25 persons) Choices: Cup of Chowder OR Choice of Tossed Salad or Caesar Salad ENTREES (Choice of Three Entrees) Roast Prime Rib of Beef au jus (10 oz)... Market Price (Minimum of 10 orders necessary) Filet Mignon (8 oz)... Market Price 8 oz. Boneless Stuffed Breast of Chicken (Minimum of 6).18 Chicken Parmesan Broiled Scrod Stuffed Sole Baked Stuffed Shrimp (3) Baked,Boiled, or Baked Stuffed Lobster... Market Price Lobster Salad Plate... Market Price Tuna Salad Plate Baked Seafood Platter...20 Starch & Vegetable of the Day Rolls and Butter COFFEE AND DESSERT (Choice of One) Ice Cream Roll or Ice Cream Non-refundable Deposit Required for Confirmation On All Banquets - One check, 8% Tax plus 20% Gratuity Minimum guaranteed attendance and entree counts must be received 10 days prior to the event. If attendance falls below the guaranteed number the customer will be charged.

10 Dinner Banquet Menu (Minimum required 25 persons) Choices: Cup of Chowder OR Choice of Tossed Salad or Caesar Salad ENTREES (Choice of Three Entrees) Roast Prime Rib of Beef au jus (16 oz)... Market Price (Minimum of 8 orders necessary) Filet Mignon (8 oz)... Market Price Filet Mignon (8oz) and Three Baked Shrimp... Market Price Baked, Boiled, or Baked Stuffed Lobster... Market Price Baked Stuffed Shrimp (5)...27 Baked Stuffed Shrimp (2) & Broiled Scallops...25 Boneless Stuffed Breast of Chicken 8 oz. (Minimum of 6) Chicken Parmesan Broiled Scrod...23 Swordfish (12 oz.)... Market Price Baked Seafood Platter...28 Three Clams Casino, Three Scallops, Two Baked Stuffed Shrimp, and a Stuffed Filet of Sole Starch & Vegetable of the Day Rolls and Butter COFFEE AND DESSERT (Choice of One) Ice Cream Roll or Ice Cream Non-refundable Deposit Required for Confirmation On All Banquets - One check, 8% Tax plus 20% Gratuity Minimum guaranteed attendance and entree counts must be received 10 days prior to the event. If attendance falls below the guaranteed number the customer will be charged. Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. Please advise your server of any allergies or dietary restrictions.

11 Drink Menu Champagne Toast per person Pitcher of Soda...10 Carafes of Juice...10 Mimosa Bar per glass With orange, cranberry & pineapple juice Carafe of House Wine...24 Pitcher of Red or White Sangria each Soda per person with free refills Advisory: Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. Please advise your server of any allergies or dietary restrictions.

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