Sunrise Breakfast. Assorted Breakfast Pastries to Include: Danishes, Muffins, Croissants and Bagels. Scrambled Eggs

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1 Sunrise Breakfast Three Hour Event: 9:00am or 10:00am Start Assorted Breakfast Pastries to Include: Danishes, Muffins, Croissants and Bagels Accompanied by Strawberry Jam, Preserves, Wildflower Honey, Butter and Cream Cheese Scrambled Eggs French Toast with Warm Maple Syrup Bacon Sausage Home Fried Potatoes Fresh Fruit Cereal Bar Yogurt Granola Orange Juice, Freshly Brewed Coffee and Tea Upgrades: *Chef Attended Omelet Station All prices are per person and subject to 7% tax and 20% service charge.

2 Brunch Four Hour Event: 11:00am or 12:00pm Start Sliced Fresh Fruit Garnished with Seasonal Berries Imported and Domestic Cheese Display *To Be Displayed Upon Guest Arrival* Muffins, Croissants and Bagels Smoked Salmon Display with Appropriate Accompaniments House Salad with Balsamic Vinaigrette Tomato, Basil, Mozzarella and Tortellini Salad Eggs Benedict Bacon, Sausage and Home Fries French Toast Grilled Salmon Filet Medallions of Chicken Penne Pasta with Vodka Sauce Assorted Cakes, Cookies, and Finger Pastries Served Buffet Style Champagne, Mimosas, Orange Juice, Freshly Brewed Coffee and Tea Upgrades: Peel and Eat Shrimp *Chef Attended Omelet Station *Chef Attended Carving Station: Sirloin or Turkey *Subject to a Chef Fee All prices are per person and subject to 7% tax and 20% service charge.

3 Continental Breakfast Two Hour Event: 9:00am or 10:00am Start Assorted Breakfast Pastries to Include: Muffins, Croissants, Bagels Accompanied by Cream Cheese, Butter, Preserves and Wildflower Honey Sliced Fresh Fruit Garnished with Berries Yogurt and Granola Orange Juice, Freshly Brewed Coffee and Tea All prices are per person and subject to 7% tax and 20% service charge.

4 Plated Lunch & Dinner Four Hour Event: Lunch 12:00pm or 1:00pm Start, Dinner 5:00pm, 6:00pm or 7:00pm Start Appetizer *Choice of One Penne Pasta with Crumbled Sausage in a Tomato Basil Cream Sauce Shrimp Cocktail Soup du Jour Salad *Choice of One Classic Caesar Salad with Garlic Croutons and Creamy Caesar Dressing Artisanal Greens with Dried Cranberries, Candied Walnuts and Bleu Cheese in a Balsamic Vinaigrette House Salad with Garden Vegetables and a Balsamic Vinaigrette Served with a Warm Breadstick Entrée Selections *Choice of Three Sliced Chateaubriand with Bordelaise Sauce Grilled Filet Mignon with Garlic Mushrooms Chicken Francaise with Sweet Sherry and Lemon Stuffed Chicken Florentine with Spinach and Ricotta Seared Salmon with a Honey Teriyaki Glaze Baked Tilapia with a Tomato Buerre Blanc All Served with Seasonal Vegetable and Mashed Potatoes (Pre Order Must Be Finalized 7 Days Prior to Event) Tableside Order is an Additional $3 per person Dessert *Choice of One Fresh Cheesecake with Fresh Berries and Strawberry Coulis Mini Pastry Platter Served to Each Table Custom Occasion Cake Soft Drinks, Coffee and Tea Black and White Mousse Upgrade: French Apple Tart and Vanilla Bourbon Sauce Lunch (3) Courses Dinner (4) Courses All prices are per person and subject to 7% tax and 20% service charge

5 Chicken *Choice of One* Lunch & Dinner Buffet Four Hour Event: Lunch 12:00pm or 1:00pm Start, Dinner: 5:00pm, 6:00pm or 7:00pm Start Salads *Choice of Two* Fresh Fruit Salad Classis Caesar with Garlic Croutons and Creamy Caesar Dressing Tomato, Basil and Mozzarella with Tortellini House Salad with Garden Vegetables and a Balsamic Vinaigrette Chicken Francaise with Sweet Sherry and Lemon Chicken Scampi Seared Chicken Marsala in a Mushroom Sauce Chicken Parmesan Meat *Choice of One* Main Dishes -Served with Assorted Rolls and Butter- Fish *Choice of One* Blackened Mahi Mahi with Sweet Corn Salsa Seared Salmon Filet Honey Teriyaki Glaze Tilapia Francaise with Sweet Sherry and Lemon Crab Cakes with Red Pepper Remoulade Side Dishes *Choice of Two* Tenderloin Tips with Mushroom and Tomato Roasted Red Bliss Potatoes Shaved Roast Beef with a Bordelaise Sauce Herb Risotto Roast Pork Loin with a Three Apple Salad Penne Vodka Sausage with Peppers and Onions Eggplant Rollatini Upgrade-Carving Station of Sirloin or Turkey-$6 pp* Fresh Seasonal Vegetables *Subject to a $75 Chef Fee Mashed Potatoes Upgrade Mashed Potato Bar-$5pp (Bacon, Cheese, Sour Cream, Butter, Broccoli, Chives and Sautéed Onions) Dessert * Choice of One Occasion Cake Cheesecake Bar Cookies, Brownies, Miniature Pastries Served to Each Table Soft Drinks, Coffee and Tea Lunch (2 Main Dishes) Dinner (3 Main Dishes) All prices are per person and subject to 7% tax and 20% service charge

6 Cocktail Party Three Hour Event First Hour Passed Hors d' Oeuvres *Choice of Seven* See Hot Appetizers & Passed Hors d oeuvres page 2 Cold Food Displays Imported and Domestic Cheeses Sliced Fresh Fruit Display Second Hour Pasta Station (Presented in Chafing Dishes) Penne Pasta with Mini Meatballs in a Marinara Sauce and Cheese Tortellini with Fresh Mozzarella, Tomato, Basil and Asparagus in an Alfredo Sauce Carving Station* *Choice of One* Roast Sirloin of Beef with Horseradish Sauce OR Roasted Turkey with Gravy Hot Appetizer Station *Choice of Three* (Presented in Chafing Dishes) -See Hot Appetizers & Passed Hors d oeuvres page- Third Hour Dessert Miniature Pastries Served Buffet Style Soft Drinks, Coffee and Tea $32 per person All prices are per person and subject to 7% tax and 20% service charge.

7 Add-Ons & Enhancements Chef Attended Stations Mini Grilled Cheese Station Includes Brie with Green Apple, Cheddar and Bacon, Swiss and Ham and Cuban Sandwiches All Served with Tomato Soup Shooters Jersey Shore Raw Bar Cocktail Shrimp, Little Neck Clams, Snow Crab Cocktail Claws and Blue Point Oysters Chef Attendant to Shuck Clams and Oysters to Order with Lemon, Horseradish and Cocktail Sauce Hibachi Station Chef to Sauté Shrimp and Vegetables with Plum Sauce and Teriyaki Served Over White Rice Pasta Station Chef to Prepare Any Combination of Cheese Tortellini or Penne Pasta, Marinara, Alfredo or Garlic and Oil With Any of the Following Toppings: Parmesan, Fresh Tomato, Basil, Asparagus, Mozzarella or Mushroom Served with Garlic Bread Skewer Station Chef to Grill Beef and Chicken Served with Three Dipping Sauces Add Shrimp for an Additional $3pp Culinary Displays Sliders Mini Burgers and Hot Dogs Served with Firehouse Onions, Mango Relish, Ketchup and Mustard Sushi Includes Traditional, Vegetarian and California Style with Wasabi, Soy and Pickled Ginger Raw Bar Jumbo Shrimp Cocktail and Snow Crab Cocktail Claws with Lemon and Cocktail Sauce All prices are per person and subject to 7% tax and 20% service charge

8 Dessert Additions Sweet Dreams Candy Stand Assorted Bite Size Candy Favorites Your Guests Can Bag Up to Go Including: Hershey Kisses, Swedish Fish, Gummy Bears, Old Fashioned Hard Candies, Tootsie Rolls, Twizzlers, Caramel Crèmes and Assorted Chocolate Bars Sundae Bar Vanilla and Chocolate Ice Cream with crushed Cookies and Brownie Pieces, Cherries, Chocolate Syrup, Sprinkles, Strawberries and Whipped Cream Miniature Pastries and Chocolate Covered Strawberries Viennese Dessert Station Assorted Cakes, Pies, Pastries, Petit Fours and Chocolate Covered Strawberries Chocolate Fountain Fresh Fruit Kabobs, Mini Cookies, Pretzels, Graham Crackers, Marshmallows and Pound Cake with a Milk Chocolate Fondue Waffles and Ice Cream Served Sandwich Style Coffee and Cordials Flavored Syrups, Whipped Cream, Shaved Chocolate, Cinnamon Sticks and Assorted Liqueurs Available at the Bar Cappuccino and Espresso Sugar Sticks, Lemon Twists, Chocolate Swirls, and Cinnamon Available at the Bar All prices are per person and subject to 7% tax and 20% service charge

9 Hot Appetizers & Passed Hors d' oeuvres Hot Appetizers *Choice of Three Presented in Chafing Dishes* Swedish Meatballs Fried Calamari Sausage and Peppers Mussels Marinara Sausage Stuffed Mushrooms $10 per person Passed Hors d' Oeuvres Raspberry Brie and Almonds in a Phyllo Beggars Purse Crab Cakes with a Red Pepper Remoulade Scallops Wrapped in Bacon Thai Spring Rolls Smoked Chicken Quesadilla Coconut Chicken Skewers Mini Hot Dogs in Puff Pastry Goat Cheese Fritters with Preserves Tomato Bruschetta Stuffed Cherry Tomato BLT Lollipop Lamb Chops Spicy Shrimp Skewers Wasabi Seared Tuna with a Cucumber Relish Cajun Chicken Salad with a Mango Salsa Choice of Seven $10 per person All Fourteen $17 per person All prices are per person and subject to a 7% tax and 20% service charge.

10 Occasional Cakes Cake Flavors Chocolate Vanilla Black and White Icing Butter Cream Whipped Cream Chocolate Butter Cream Fillings Fresh Fruit: Strawberry Banana Mousse: Chocolate Raspberry White Chocolate Cream: Cannoli Cream Cheese Pastry Cheese All Occasion Cakes $3 per person Tiered Cakes Available at $4 per person and up All prices are per person and subject to a 7% tax and 20% service charge.