Appetizers. Stella s Banquet Menu. Priced Per Dozen; Minimum of 3 dozen For Each Appetizer Option

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1 Appetizers Priced Per Dozen; Minimum of 3 dozen For Each Appetizer Option Cream Cheese Wontons With sweet Thai Chili Sauce $20 Bruschetta With Tomato, Basil, & Olive oil served on garlic toast points $18 Raspberries & Brie Phyllo $20 Asparagus & Asiago Phyllo $20 Crab Stuffed Mushrooms Crab meat, cream cheese, fresh herbs, & parmesan cheese $24 Walleye Fingers Walleye, beer batter, &homemade tartar sauce $26 Bacon Wrapped Scallops Applewood smoked bacon & green onions $28 Crab Cakes With sautéed spinach & lemon basil buerre blanc $28 Coconut Shrimp spicy pineapple marmalade $26 Cajun Beef Bites Served with Béarnaise $26 Mediterranean Chicken Skewers With Tzatziki $22 Swedish Meatballs Beef & pork, onions, spices, dill cream sauce $22

2 Dips Priced per person & served with house made Tortilla Chips (minimum of 15 people) Crab & Spinach Dip Crab meat, spinach, cream cheese, parmesan cheese, & garlic $3.50 per person Roasted Red Pepper and Artichoke Dip Roasted red peppers, artichokes, parmesan, Swiss cheese, Dijon mustard, & sour cream $3 per person Smoked Salmon Dip Smoked Salmon, Mascarpone, Dill, & Lemon $3.50 per person Canapés $24 per dozen, minimum of 3 dozen Tenderloin Horseradish Cream, Slow Roasted Tenderloin, Garlic Toast Point Smoked Salmon House Smoked Salmon, Dill Cream Cheese, Lemon Zest, Capers Shrimp Broiled Shrimp, Chevre, English Cucumbers,

3 Display Trays Each Tray Serves 35 People Antipasto Display Tray Artichokes, kalamata olives, green olives, grilled asparagus, salami, pepperoni, prosciutto, roasted red peppers, banana peppers, cherry peppers, & water crackers $100 Add 3 assorted cheeses $30 Meat & Cheese Pepper jack, cheddar, Swiss, gruyere, gorgonzola, salami, prosciutto, pepperoni, & water crackers $130 Cheese only $100 Fresh Fruit Display Seasonal Fruit serve with a orange liquor fruit dip $90 Mediterranean Platter Green olives, kalamata olives, hummus, roasted red peppers, & roasted garlic served with pita chips & carrot sticks $100 Vegetable Crudites A seasonal selection of fresh garden vegetables; served with our signature herbed Ranch dip $50

4 Plated Dinner Service Choose 3 Entrees for Your Guests to Choose From All Entrees are served with Garlic & Chive Mashed Potatoes & Roasted Seasonal Vegetables Pricing includes: Mixed Greens Dinner Salad, Table Bread, & a Selection of Non Alcoholic Beverages Final Guest Count with each person entrée selection is required one week in advance of event date unless other arrangements have been agreed upon with Stella s Event Manager. Grilled Norwegian Salmon With lemon basil buerre blanc $28.95 Chicken Parmesan Lightly Breaded & served with lemon basil buerre blanc $28.95 Stella s Jambalaya Shrimp, Chicken, Andouille Sausage, & Tasso Ham with onions & peppers served with Dirty Rice. Spicy & Delicious! $28.95 Blackened Swordfish Served with Caramelized onions & Bleu Cheese Butter $34.95 Jumbo Grilled Shrimp Served with lemon basil buerre blanc $34.95

5 Plated Entrees Continue Parmesan Crusted Walleye Served with lemon basil beurre blanc $34.95 New York Strip Steak Served with Béarnaise on the Side 12oz $42.95 / 6oz Manhattan Cut $32.95 Filet Mignon 8oz prime grade filet with pinot noir butter $42.95 Pan Seared Diver Scallops 4 Scallops Served with lemon basil buerre blanc $42.95 Surf & Turf Dinner 6oz Filet & Lobster Tail Served with Béarnaise & Drawn Butter *Market Price* Alaskan King Crab Legs 1 ¼ lbs King Crab, Drawn Butter, Grilled Lemon $52.95 Vegetarian Entrees Roasted Portobello mushrooms, Squash Noodles, Roasted Red Pepper, White Rice, Balsamic Reduction $22.95 House made Fettuccini, Parmesan Cream Sauce, Seasonal Vegetables $22.95

6 Desserts $6 Per Slice Desserts Change With Season/ Maximum of 2 options per event. $1 extra per slice for 3 or more dessert options Original Cheesecake Topped with fresh Strawberries & Whipped Cream Turtle Chocolate Cake With caramel & chocolate sauce topped with walnuts Apple Strudel Whipped Cream & Caramel Sauce Red Velvet Cake With Cream Cheese Frosting Flourless Chocolate Cake Gluten Free Option Assorted Dessert Bars $26 Per Dozen Fresh Baked Chocolate Chip Cookies $30 Per 25 cookies Add Coffee Service $1.25/Person Gourmet coffee is brewed fresh & served with: cream, skim milk, sugar & sugar substitute

7 The Raw Bar At Stella s Oysters on the Half Shell Served on a bed of crushed ice with cocktail sauce, mignonette, horseradish, Lemons & Tabasco $24 per dozen. Oyster Shooters Oysters dropped into a shot glass, filled with Stella s Bloody or Virgin Mary Mix, served on crushed ice. $26 Per Dozen Tuna Duo Spicy Tuna, Sesame Crusted Tuna, Crispy Wontons, Asian Plum Sauce, Wasabi $16.95 Peel n Eat Shrimp Marinated Shrimp, piled high on ice & served with lemon wedges, cocktail sauce & remoulade. $18 Per Pound/feeds 4-6ppl Shrimp Cocktail Marinated Shrimp is peeled, piled high on ice & served with lemons, cocktail sauce & remoulade. $20 Per Pound/feeds 4-6ppl Sushi Selection of Stella s Seasonal Sushi Rolls $65 Four rolls, 32 pieces Mixed Raw Bar Platter Chef s Selection of Oysters, Sushi, Shrimp, & Tuna Served on an Impressive Display. Minimum 25 People. $16.95 Per Person

8 The Bar At Stella s Bar Beverage Package Note: With any plated or buffet dinner all Soda, Iced Tea, & Water is included in the pricing. BASIC BAR PACKAGE Tap Beer, House Wine, & Single Pour Rail/Call Cocktails $12.00 Per Person, Per Hour, For Up To Three Hours $10.00 Per Person, Per Additional Hour PREMIUM BAR PACKAGE Stella s Signature Sippers, Martinis, Top Shelf and Specialty Cocktails, $15.00 Per Person, Per Hour Hosted Bar May be a Bar Package or Based on Consumption Drink Tickets Only Charged for the Drink Tickets Redeemed Cash Bar Guests pay for their own Bar Beverages Non Alcoholic Beverage Package Includes Soda (coke products), Iced Tea, Lemonade, & Coffee $1.95 per person for duration of event. Private Bars Located in Every Event Space. Stella s Specializes in Mojitos!

9 Buffet Dinners You Pick: 2 Proteins, 1 Salad, & 2 Sides for Compliment Pricing will reflect the higher priced Protein Option Carving Stations have a Minimum of 25 People & A $50 chef-attendant fee Chicken Parmesan with lemon basil buerre blanc $22.95 Grilled Atlantic Salmon with lemon caper buerre blanc $26.95 Stella s Jambalaya Shrimp. Chicken, Andouille Sausage, Tasso Ham w/dirty rice $26.95 Pan Seared Canadian Walleye with Orange Pecan buerre blanc $28.95 Blackened Swordfish with caramelized onions & bleu cheese butter $28.95 Slow Roasted Prime Rib (Carved) with au jus & horseradish cream $32.95 Roasted Tenderloin of Beef (Carved) with Roasted Tomato Chutney $34.95 Side Dishes Salads Other Enhancer *Garlic Chive Mashed Potatoes Mixed Greens Salad *Crab Cakes $9.95 *Roasted Baby Red Potatoes *Jumbo BBQ Shrimp Skewers $12.95 *Roasted Seasoned Vegetables House Caesar *Jalapeño Cornbread Muffins *Cole Slaw w/honey butter $1.95 *Pasta Salad Seasonal Salad *Chilled Snow Crab $18.95/lb *Potato Salad (Ask Nicole About Customizing Your Buffet Menu!)